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    Saigon Com Nieu

    4.4 (34 reviews)
    ModerateVietnamese, Pan Asian
    Open 11:30 am - 11:00 pm

    Saigon Com Nieu Photos

    SAIGON COM NIEU ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Good for groups
    Outdoor seating

    Recommended Reviews - Saigon Com Nieu

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    Thai H.

    FOOD & DRINKS I decided to eat here when I saw the menu. Most Vietnamese restaurants don't have that much diversity and authentic items. I went for a braised and caramelized fish in a clay pot and for dessert I chose a traditional Che Thap Cam. The fish was soft but it wasn't braised long enough. The sauce was very runny and not caramelized enough to my liking. On top of that there was no chili or pepper in my dish. They gave me some fresh chilis when I asked them and it helped but it is different when you braise it with the chili. The chilis were on the menu picture and in the item description. Taste was pretty authentic though. My dessert was good but they were quite stingy with the mung beans which gives the dessert a smooth texture to all the springy jelly. SERVICE Service was ok. ATMOSPHERE A mix between modern and traditional elements. Someone did a fine job with the interior design. RATING Despite the issues I had, I can vouch for the authentic flavors. At least for the dishes I had. Plus there were many Vietnamese customers who unfortunately either didn't care about COVID rules or were just too cool to wear face masks while moving around inside the restaurant. There are many things that can be approved but I still decided to give them four stars because they offer a lot of authentic dishes and my food was good.

    Fried rice
    Olivia C.

    Can't say I'd come to Berlin for Vietnamese food, but if I'm craving Vietnamese food in Berlin, I'd only come here. 5/5 service! Our waiter was so kind, quick, and more than helpful when explaining the menu and the area for us tourists. I could be TOO used to the typical avoid-all-eye-contact European waiter treatment, but I was exceptionally happy with their communication and speed. We didn't have a reservation but he seated us as long as we finished within 1hr. They were fast with the food--and we ordered twice, separately, because it was so good--and still had time to spare. 5/5 authenticity: I'm from the 626 in LA and grew up with Vietnamese food. My mother, raised in vietnam and a frequent diner in LA/OC, said this place might even be better than home. I really loved the bun Bo luc lot. We ordered two of the special plates with that, the summer rolls, fried sweet potato and shrimp, and egg rolls. ALL excellent! We took the durian drink to go, and my sister can't wait to come back.

    Vietnamese Pancakes. Yummy! Have to eat with your hands. It's so much fun

    This is by far the best vietnamese place in Berlin. Highly underrated. The quality of the dishes is very high and authentic. Go for the baked chicken or try the vietnamese pancakes (almost like the secret of the place) Prices are also really good and the staff is very friendly and open

    Pho Bo
    Jet A.

    Free wifi and clean environment. Once we placed our orders our spring rolls came out quickly but with nuc mam (fish sauce based sauce) instead of the peanut based sauce which is non-standard for all the Vietnamese restaurants I've been to. We asked for peanut sauce and could tell the server didn't really speak English. They charged .50€ for a cup of tap water with no refill. This is the first restaurant we've eaten at in Germany so not sure if that's normal or not. He also seemed to be the ONLY server for at least 7 tables so it was hard to get his attention. And gave up on asking for the traditional soup spoon for the Pho. He wasn't a bad server but definitely feel like they should have more than one guy tending to the customers. Despite the service flaws, the food was good! The pho tasted authentic and the red chicken curry was delicious.

    The food here for the most part was spot on Vietnamese food I m used to eating in San Jose and Orange County, California. I liked the place a lot that I'm back here a second time after having a not so great experience at a Thai restaurant. Mind you I'm in Berlin and really should be eating German cuisine but I had my share of it so back to my comfort food-vietnamese ! The other day I tried bun cha gio (vermicelli w/egg rolls) & lotus salad. Loved the fresh flavor of the salad & I asked them to keep simple since I don't eat many green herbs. The bun cha gio was good but I kinda wished they didn't put the fish sauce on the bottom first... the banh xeo my companion tried was good though made slightly different with some sweet potatoes In it? For today we ordered the appetizer eggrolls and bo la lot (bethel leaves beef). It was great for appetizers. The morning glory veggie entree (rau muong) & thit kho tau (pork in claypot) was tasty. Just beware of peppercorn if you are not used to it! Service was good enough for a Vietnamese restaurant. I would highly recommend this as place to go when craving authentic Vietnamese food in Berlin. I saw pix of other vn restaurants' food and did not look authentic! I definitely think it would survive competition in San Jose & OC!

    Che Thap Cam And Orange
    Anh C.

    Saigon Com Nieu is a South Vietnamese restaurant located near the Nollendorfplatz, which offers the specialty to cook rice in a stone pot that is popular in Vietnam. Food: The menu includes many authentic dishes from Vietnam that I know from my childhood. We ordered Banh Xeo (Vietnamese pancake), a mixed appetizer plate (incl. summer rolls, spring rolls, bo la lot and chicken sate sticks), Bun Bo Hue (Noodle Soup with Beef), Thit Kho Tau (Caramelized Pork with Eggs), Bun Cha Saigon (spring rolls and rice noodles), Bo lu lac (stir fried beef) and for dessert Che (vietnam. dessert with coconut milk/rainbow dessert). The mixed appetizer plate, the banh xeo and the dessert were very, very good and beautifully arranged. Especially the mixed appetizer plate and the Banh xeo were served on banana leaves in a bamboo basket with fresh herbs and salad, which I loved. The main dishes were rather disappointing. I was very excited for the rice cooked in the stone pot, but unfortunately the rice was too dry and not very tasty, the thit kho tau was delicious but the portion was too small while the portion of the Bo luc lac was huge for one person (both had the same price). It was tasty and decent. For the other dishes, I heard my companions say that it was good too. After finishing the main dishes, we ordered the Che for dessert, which was very delicious and refreshing, and on top we got orange slices on the house which was great and just perfect after the heavy dinner! In general the food was good, but it varies on what you order. NevertheIess, I would definitely recommend it :) Service: The waiters were fast but not very friendly. Maybe because there were quite a few guests and booked tables but only 2 waiters. I assume they were a bit stressed. Interior/Ambience: When I entered the restaurant, the first thing I noticed was the show kitchen behind a glass window where a woman was preparing the stone pots for the rice. The interior is simple; mainly white with some green accents. The lighting was slightly to dark and greenish... Price: The prices are mid-ranged and totally okay for the amount of food. However if you order the dishes that are served with rice in the hot stone pots, be aware that they charge additionally 2 € for the rice. So for the dish plus rice you would end up at around 10 €, which is a bit pricey I have to say. For other dishes such as curry or noodle soups, the prices are okay!

    Beautiful interior lighting.
    Wendy P.

    Being Vietnamese and having spent a lot of time in Little Saigon in Orange County, California, it's difficult to find a restaurant that compares to the places you'll find on Bolsa. Not only does this place compare, but it reminds me of home cooking my grandma would make. I am happy and satisfied every time. And every time I've visited, there's always a table of Vietnamese people enjoying their meal. The difference between this place and most Vietnamese places in Berlin is that this is more Southern style. There's a slight difference between Northern & Southern Vietnamese cuisine. It's definitely worth checking out.

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    6 years ago

    it felt more authentic and unique than other vietnamese restos. my pho was delicious.

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    6 years ago

    Best Vietnamese ever! Must try in Berlin for the banh xeo! Great service. I go there multiple times when in Berlin. Trust me!

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    Saigon Com Nieu Reviews in Other Languages

    Review Highlights - Saigon Com Nieu

    the banh xeo my companion tried was good though made slightly different with some sweet potatoes In it?

    Mentioned in 6 reviews

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    Madame Ngo

    Madame Ngo

    4.0(57 reviews)
    2.8 kmCharlottenburg
    €€

    First thing's first: definitely secure that reservation. I believe they reopen for dinner at 6pm…read moreand there was an entire line out the door waiting for them to open. The ambience is great inside, with cute decor and good vibes. The service was surprisingly prompt and attentive given our experience with other places in Berlin-- we got our food all in good time with adequate time in between to catch up with the other people we were getting dinner with. The absolute STARS of this meal were the appetizers. The spring rolls were huge and so crispy and came with lettuce to wrap it in. The server also recommended a shrimp dish that we had never had before, so we decided to try it. I have no idea what this dish is because I've never even seen it in NYC, but it was amazing-- toasted bread pieces with shrimp and a cream/cheese-like sauce. It was super indulgent but incredible all the same. The main courses were all in all good. The chicken rice was kinda like a niu rou fan (the minced pork over rice Taiwanese rice dish) but just chicken. It was an interesting serving method-- with the chicken stock on the side. I was a little confused because I wasn't sure if it was supposed to end up as a soup? But no, the rice just absorbs the soup and makes it more flavorful! The pho was a standout only because of the sheer amount of meat they gave us. We got the three beef pho (so brisket, steak, AND meatballs). I have never seen any restaurant be THIS generous with the meat. I split this bowl with my sister and it didn't even seem like I'd eaten any meat when I passed it over to her after eating half. The noodles were a little too al dente for me, but that fact was completely overshadowed by the fact that we got a. ton. of meat. We went to 3 Vietnamese places while in Germany and I'd definitely say this was my favorite!

    coffee and a bahn mi costs about 19€. Big portions, high quality ingredients, and quick service…read moredespite being busy

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    Madame Ngo
    Madame Ngo - Shrimp Appetizer

    Shrimp Appetizer

    Madame Ngo

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    Saigon Com Nieu - vietnamese - Updated May 2026

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