I discovered this food court while waiting to check into my hotel. The first time I ate here I…read moremade a mistake and had McDonalds for breakfast....that was a big mistake. On another visit I checked out Enfes Kebabs...the food served here is Turkish...as I walked around there booth I knew I needed that Doner Kebab. The guys working here are really helpful...almost too helpful...they are constantly trying to get you to order...I understand that they are in a food court and they are trying to land me on the hook like a hungry fish. There booth is in the center of the food court, so they have a really amazing spot. The Doner Pita is a like an American Gyro except really really good. The meat here is real meat that is roasting on a fire spit, unlike in America where we have a giant piece of processed meat...yuck!!! Whenever I come to Sydney for business I make sure to walk over to Darling Harbour to do a little shopping and to get some lunch here. The food is really good. There are other Turkish delights here but I am in love with the Doner and I am not willing to change.

Good Baklava's primarily because it's pistachio based meaning Turkish as opposed to walnuts meaning…read moreGreek. I like both but I'm partial to the Turkish ones because the Greek ones often swim in honey syrup and it's just too much for me.

Same name but different restaurant. It's now Middle Eastern which I have never experienced before…read more Last time I was in town, Ray and Lou's was closed and said it was undergoing renovation. It is now open and everything is the same, except the menu and owners. Service was good. I can't compare the food, as it was my first time having middle eastern food. It was different. For a salad we shared mums pimped cabbage which had a different dressing that I could'n really place. For the main course we shared the Seafood melody. It consisted of barramundi bugs, prawns, squid, octopus, lemon garlic butter. What was supposed to be the lemon garlic butter was more of a yogurt. Didn't notice any garlic or butter. Beer and wine menu seemed somewhat limited. It was worth it to try.

Staff are busy talking with friends at times. My wife order water and they brought us some flash…read more still water bottle without asking . Alfresco dining Food 8/10 meat platter Price vs flavour 9/10 Food getting cold too quickly $19 cocktails Not busy compared to the restaurants around. Food was very flavoursome and perfectly cooked to retain its tender moistness. Parking stations are local. If you eat on the street be prepared for hoons.

Cloth napkin, tablecloth restaurant, but still casual atmosphere. Reservations recommended. I was…read moreable to catch one of the last two free tables without one. I'm on lunchtime. It was rather loud. I had the roasted lamb shoulder with lemon potatoes. A hearty portion. I was expecting it to have a crispy exterior, but they drenched it in jus. Aggressively seasoned the way I like. Robust flavors. Reasonably priced considering the atmosphere and food. The manager was super friendly and making rounds with regular customers. He bud me goodbye as I was leaving.

This was some of the best Greek food I have ever had! The staff was friendly, the atmosphere was…read morenice.

It was our last night in Australia and time for our farewell dinner at George's Mediterranean. We…read morestarted our walk from the hotel, with our tour guide (Pat) being keen to show us some more Public transport infrastructure. Before we knew it we were deep under Wynyard station emerging 5 minutes later (sans steps or traffic lights) to the breathtaking Barangaroo, a completely new part of the city. Our dinner (and table) was fabulous (I chose the Lamb), with good conversation, wine/beer, and great service flowing freely. And of course, Sydney had one last parting gift on our way home. That was a memorable ferry ride with front row seats to see Darling Harbour, Sydney's iconic bridge, and Opera house lit up and shining ever so bright in the utterly perfect early Autumn night sky.

Good enough lunch in a good (but touristy) location. My Tiger Prawn and Peach Salad was beautiful…read moreand had a tasty dressing with crisp greens and sweet peaches but the prawns were tough. The smoky eggplant starter was quite good. Highlight was the fact that we could sit on a comfy couch and watch the world go by while eating.

This places menu is designed for a group to share or a hungry couple as all the dishes come out at…read morevaried times and unless you want to watch others eat it's best to share. This is good in that you get to sample best of everything but drawback is you either have to be a gentleman or lady and hold back on going for seconds or be the greedy one. I was with a group of girls so I figured I was going to come out on top, but these girls had big appetites and I ended up on missing seconds mostly. The dishes are quite small so I think your going to end up having to order more then what you would normally but options were great. Some the food options we had were basturma, hommus & pickles ( nothing exceptional), haloumi with honey ( this dish had nice flavours and honey complimented it well) , chicken with zhoug ( tasted good and decent sized portion), pumpkin fatteh, with sour yogurt and pepitas ( pepitas really complimented this dish added a good crunch to the soft pumpkin ) , quail, fennel, currants & tamarid ( tasty dish but small and didn't get chance to savour it ) & final dish we had was fried cauliflower with almond tarator & mulberry molasses ( my favourite dish by far the cauliflower is perfectly spiced and creamy texture ). This place has a nice vibe. Small and intimate feel to it with nice cushions and decorated well. Would be great place for a date but think 3 people is enough to share dinner with unless you want to end up feuding.

From the moment you walk in to ask for a table, you are greeted with the beautiful smell of middle…read moreeastern spices. Throughout your meal, the wait staff are kind and go out of their way to fulfill requests. HIGHLY recommend with the hummus (and the amazing flatbread). Every dish was delicious, light, and topped with incredibly flavorful sauces that made for an all-around INCREDIBLE meal.

The music is loud but the food is great. This recently opened restaurant/cafe/bar boasts outdoor…read moreseating on the sidewalk of Crown Street. This seems to attract smokers, and I think there's a hookah going on sometimes too. The interior restaurant may suffer from this, however. As a rather self-righteous ex-smoker, this would drive me mad on any potential repeat visits, but I think there's interior courtyard seating too out the back, so maybe that would be an escape. Then again, maybe it would just be more smoking section... The service is pleasant and friendly, the waitress was happy to offer us explanations of their traditional Lebanese dishes and made some introductory suggestions, which I never mind at a new restaurant or new cuisine. I have had food like this before under other labels but the Lebanese spin seems to be unique added spices and ingredients, like pomegranate seeds in the side salad, and a distinctive pita-like bread with thinner texture but equally delicious and perfect for dipping. The kebabs were tender and the side dips were garlicky and yummy. All in all a cute new place which I recommend trying, especially since there's not many restaurants with similar Middle-eastern cuisine in the immediate vicinity.

El fresco dinning on Crown Street and under $75 for dinner and drinks for two, yes it's possible!…read more We called in about 20 minutes before arriving and they had a great table right out front waiting for us. A per usual we order more food then we needed but it was all so good. The hummus and chicken skewers were to die for! The food came out in a good flow and the table was cleared promptly, the staff were friendly. Although they are fully licensed 4 stars for not having a cocktail menu and when ordering getting a "oh that's complicated" laugh from staff. Biggest tip call in before showing up and order small first, food comes out quick so don't worry.

Restaurant 317 is located on church street amongst all the other Italian restaurants…read more Food was nice and huge portion sizes. Service was friendly and attentive. The seafood was fresh and delicious. I would return to this place but I won't be rushing back as it's just way too missionary for my taste buds.

The food is decent. Big portions and decent wait time. The atmosphere here is quite good with a lot…read moreof wood work around and you can choose between eating inside or outside near the footpath or down an alley way. The wait time for food is a bit long if you haven't got a good conversation going on. But over all it's a nice place to eat. And not to busy. Although the wait staff did seem a big annoyed when you turn up on a Wednesday with no reservation and the restaurant wasn't even that full. It was quite empty actually... But they didn't seem that impressed.

Sabbaby, baby, baby - these deep-fried balls are some of the best I've ever indulged in. The fact…read morethat I stuffed my face for under $10 was just an added bonus. With everything from street food-style pita pockets to gourmet sandwiches to heaving plates of dips, balls, breads and salads, I can't imagine anyone not finding something that grills their haloumi within these hallowed walls. As for me? I stuck with the street food style. My "Algerian" was roasted capsicum falafel balls, tabouli, green chilli, red chilli, chickpeas, eggplant, pickles, tahini & hummus. AKA: yum, yum, yum, yum, yum, yum, yum, yum, yum.

Perhaps it's the errant nomad in me, perhaps I was born to a lost desert-going people whose genes…read moreflare up in me once in a while - whatever the case, I luuurve me some falafel. Gimma a pita as big as a baseball mitt and jam that guy fill of golden falafels fresh from the deep-fryer, stuff it with all kindsa colourful pickles and creamy sauces, get a dirty great ladle and spoon in as much chilli sauce as it can hold before disintegrating in a spicy flood. Sabbaba has a veritable crap-ton of options to choose from, all named after different middle-eastern and Arabic countries. My go-to is the Algerian, jacked with harissa. Or hey, go off-piste and build your own.