Wow. Just wow! What a freaking 10/10 experience we had on our visit to Chai Pani. For starters, the…read moredecorations throughout were beautiful. As for food, I cannot recommend the matchstick okra fries enough. Even if you don't like okra, please give them a try. As someone who doesn't like okra normally, we were convinced by our waiter to give them a try and I am so glad that we did. So crispy and salty, just a wonderful way to start the evening. Highly recommend the chaat as well, full of flavor and a refreshing start before the main dishes arrived. They all sounded good, so really a personal preference on which to go with. For the main dish we opted for both Thali's, butter chicken and the saag paneer. Both were delicious and full of flavor, again I don't think you could wrong since you get a little of everything on your platter. Our service was phenomenal as well! Our waiter walked us through the menu, gave us recommendations, and was very attentive. Food came out super quick as well so all around 10/10. I will now be waiting ever so impatiently for our next visit to Asheville so that we can give more of the menu a try!!

Just go with a plan to be uncomfortably full at the end, because the food is amazing and you will…read moreeat too much. Everything is fantastic. The staff is amazing. The vibe is great. They have excellent cocktails with their own twist on classics. The food is just incredible, TONS of flavor and truly elevated versions of classics. I have no idea what they make the dessert dumplings out of, but you lick the bowl clean.

As we are on the mailing list for this restaurant, a favorite of ours; we learned and immediately…read moresigned up for their "SHAHI DAAWAT-KERALA" : an authentic culinary experience of the south of India. (Shahi Daawat means Royal Feast or Royal Banquet historically signifying grand meals from princely kitchens with rich dishes, luxurious presentation and cultural elements and often themed around specific Indian states of festivals and tracing back to royal recipes. Kerala is a coastal state on the south of India having a coastline of about 400 miles along the Arabian Sea. The food there being popular for their fresh ingredients, rich spices, coconut and seafood.) First of all we were both greeted with a beautiful and fragrant Jasmine garland by the owner and staff outfitted in typical dress and we were seated on a table with banana leaves as our plates for the first portion of the feast (yes; it was a feast!!!). The appetizers started arriving promptly with a variety of proteins starting with chicken deliciously seasoned and delightfully crunchy. The chicken was followed by Medu Vada with Coconut Chutney and Pan Roasted Prawns, Vada with Chutney and a delicious Mushroom Pepper Fry. Then the entrees began: Idli and Sambhar, Lamb Chettinad, Kadala (chickpea) Curry, Egg Roast, Pepper Chicken, Cabagge Thoran and Kerala Fish Curry. This was accompanied by Malabar Paratha and Lemon Rice. Although the portions of the individual items seemed small, cumulatively became overwhelming, but I would not change it at all. It seemed as if we were welcomed into someone's home and they were gladly sharing all of the dishes of their region. It was a magnificent and comprehensive compilation of dishes from Kerala and I am glad it was so!!! The desserts were three; Kozhikode Halwa (different than Halwa from Northern India; Kozhidode Halwa this delicacy melts in your mouth and it is popular not only in Kerala but in Arabia, Persia, and London. Food historian have traced its origins back to centuries ago), Coconut Burfi (a traditional treat made with coconuts milk and cardamom) and Coconut Kulfi (a delicious frozen coconut milk delight). During the meal the chef, (himself native of Goa, southern India), servers and the owner visited the tables to answer any questions. As if we were transported to a Restaurant in Kerala; It was a delightful, authentic and memorable experience, one that will not be forgotten! We will return to their next experience. Thank you Mehfil, as your full restaurant name suggests/meaning (Mehfil; Yaaron Ki... apno ki=A gathering of friends and loved ones) We definitely felt the love.

Came in Sunday afternoon and left... disappointed. The gobi manchurian and chili paneer were both…read moreoverly sweet, and both were ordered as a a "medium" but neither had any heat at all, which is almost impressive in the case of the chili paneer. My husband's chicken biryani was more like a curry rice, and the flavors were all wrong. My son's chicken tikka was fine, but that could be because it was ordered as "mild". Overall, I wouldn't recommend. For the high rating and the high price point I expected something more authentic.

5 Stars - Fantastic Indian Food with Consistent Quality…read more I've been to Botiwalla several times, and it never disappoints. I'm a big fan of Chai Pani, and since it's the same owner, I expected great food and they delivered. The Desi Salad is absolutely amazing and a must try. Fresh, flavorful, and perfectly balanced. If you're looking for approachable, high-quality Indian street food with bold flavors, Botiwalla is a winner every time.

One of my favorite places to eat. I love Botiwalla by Chai Pani. Everything is always tasty,…read moredelicious, and packed with flavor. I've eaten at all the Botiwalla's in North Carolina, both in Asheville and one in Charlotte... and I love them all. The staff is always very friendly and the locations are always very convenient, such as, the one inside a Food Hall in Charlotte or the one in Downtown Asheville, which was the original Chai Pani... great vibes and cool spots for sure. If you've never been to a Botiwalla by Chai Pani... you have to give it a try, you won't be disappointed. You can never go wrong with the Vada Pav or any of the wraps.

We made a reservation and arrived early, waiting at the bar we were taken care of with friendly…read moreservice. Our meal was delicious, fresh, and hot! Tony, the owner was fabulous and took the time to talk us through the Atwood of making an authentic Curry. It was our anniversary and they surprised us with one of their desserts, a beignet soaked in a rose water syrup. All around a 10/10 experience. The ambiance is intimate and the decor and a well done.

The lunch buffet has a nice assortment. The soup was excellent. All the food was prepared mild…read morerather than heavily spiced and was of the highest quality. Our table was promptly cleared by welcoming staff as we returned to the buffet. My vegetarian sister found plenty of good things to eat, and we both enjoyed the setting. If you've ever been afraid to try Indian food, this place is good to introduce you to the many wonderful flavors or Indian cuisine without overwhelming you.

One of my most favorite places to eat in Asheville. I've been here several times and have…read morethoroughly enjoyed their lunch buffet. Every dish is tasty and has just the right level of spice to it. Servers are very polite and love that they add an Indian touch to their attires. In my most recent visit, we had chai there and it was one of the best chai at a restaurant!

Delicious drinks and snacks, we stopped in here for a quick drink and shared a stuffed chicken…read moretandoori naan bread- it was fantastic! The service was also very friendly and helpful, and the restaurant was really nice inside

Quick service, lively atmosphere, and food is flavorful and delicious. Very reasonable pricing, I…read moregot an app, drink, and main for $24. What is not to love? Ps: get the lamb kebab sandwich.

The Desi Salad at Botiwalla Asheville deserves real respect. Calling it a salad undersells what is…read morehappening here. Crisp vegetables, warm spices, bright acidity, and just enough heat to keep things interesting. Every bite is intentional and balanced, fresh but bold, flavorful without being overwhelming. I ordered it thinking it would be a side. It was not. It was the thing I kept going back to between bites of everything else. It's not secret that Botiwalla is the shizz. and the Desi Salad alone is reason to return.

If I had $1 million sitting around, I'd buy a house in Montford just to be able to walk to this…read moreneighborhood spot. Great decor and service. We had the salmon bowl, delicious and served with a great curry, though would like more spice. Plantains are excellent. Off notes: 1. Natty bread is just greasy and not too good. 2. They only serve their own beer which has limited selection. We had the stout and the Pilsner but would have liked some more complex beers.

If I were to sum up Nine Mile in one short review: it's a warm, laid-back Caribbean-inspired spot…read morewhere flavor, hospitality, and inclusivity meet. Many folks love Nine Mile for its big, bold portions, fresh ingredients, and a menu that thoughtfully caters to omnivores, vegetarians, vegans, and even gluten-free diners. Nine Mile Asheville Dishes like jerk chicken, seafood in coconut sauces, or hearty vegetarian pastas tend to pack Caribbean-style punch and generous servings -- and the kitchen is flexible enough to swap in vegetarian or vegan alternatives where needed. Overall: if you're after food that's flavorful, flexible to dietary needs, and served with a relaxed, friendly vibe -- Nine Mile hits the mark.

I think this place is up against it in a lot of ways. I didn't quite get the story as to how a…read moreNZ-based restaurant brand decided to open up in Asheville, but they did so right before the massive storm that flooded the region. Having said that, there are a lot of Indian restaurants in Asheville. One I liked just closed, while several others are routinely packed and this one isn't. I stopped in shortly after opening (but still before the arrival of some of their staff) to give them a chance. One might expect a New Zealand company to do well on dairy and perhaps they do, but I was tempted by a vegan menu and ordered some chickpeas and bread. My channa masala was freshly cooked, with a good mix of flavors and herbal notes, while a garlic naan, while not something I often order during my frequent Indian restaurant visits, was delicious. But for the money, which was more than standard for the area, I don't get it. They talk about using fresh local ingredients, which a lot of restaurants around here do, and I appreciate their open kitchen, but there was way too much salt in there. I'm skeptical that they're going to make it in a busy local restaurant scene. I wish them the best and there is some quality here, but as a reviewer I'm not optimistic.

Large windows illuminate the pleasantly spacious, comfortable interior of this new Indian…read morerestaurant on Rankin. One of the partners, Anil, told me that this store is preceded by two others in Auckland, NZ, and is the first and only US outpost. The Mango Lassi was delicious and beautifully presented. My Kundan Makhani Paneer had a moderate spicy kick with satisfying complexity and depth of flavor. The Kheer (traditional Indian rice pudding) was refreshing, with just the right level of sweetness. Service was top-notch; thanks, everyone, I'll be back!

The best Biryani of my life! I ordered this delivery. It was literally the best I've ever had…read moreflavorful hot fill with plenty of nuts and they did not skimp on the ingredients. There was also plenty of chicken. Support this business if you're in the Asheville area.

Excellent Pakistani food. Friendly staff…read more The rice dish was excellent and plenty to take home for for lunch's.

This brand new place has huge potential. Some of the best Indian food I've tasted. The…read morepresentation and decor are still minimal, but if what you're looking for is a delicious Indian meal, you'll be glad you gave this place a try. Also the folks there are extremely pleasant and anxious to please. I really hope the word gets out!