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Sabrosos Mexican Restaurant

3.3 (16 reviews)
Open 11:00 am - 10:00 pm

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Taquitos....watch out the verde is spicy!
Caroline K.

It was okay, nothing was great, but nothing was bad either. We popped in after being at the hospital down the way. Early lunch time it wasn't too crowded. Service-Polite and attentive, it seemed to be a collab effort from everyone working. We were sat by one person, ordered food from another, food was delivered by back of house staff..but our waters stayed full and we were low key customers anyway. Food- The number 14 which was a build your own combo was what I would refer to as standard Americanized Mexican. You can see from the photos it was basic. The chile was sliced in the dish rather than whole, but she said it was tasty none the less. The taquitos were standard, crispy and I ordered the pulled beef option. The beef was fresh, and about 45 minutes too short on being true "pulled", so it was a little tough. Nice flavor, mild in heat and seasonings. The pico was fresh and the jalapeno could have used a small dice and a little more time in the juice, they were a little too raw. The verde....holy crap that stuff was good but it was spicy...watch out if you can't handle or aren't used to heat! Chips were fresh and the Salsa was well blended and the cilantro came through...probably could have used a little more lime and onion, but it was good. One serving was warm and the other was cold, but both were the same salsa. Interior...it's drab, and its hobbled together, but meh I've seen worse around here!

See how happy we are we enjoyed ourselves at Slices

The owner has to remind you he's the owner. Try Slices next door their customer service is much better. And I can have the best of both worlds great food and cocktails. And a friendly staff.

Metal in taco salad

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8 months ago

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6 months ago

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6 months ago

The chunky guacamole is so good! Chicken soup is yummy. Chicken fajitas are so delicious and filling

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3 months ago

Great good and great service!! Never had a bad experience! Grilled chicken nachos are amazing

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3 years ago

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1 year ago

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3 years ago

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2 years ago

Service is always good. The food and margaritas are okay. The portion sizes are very small.

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5 years ago

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4 years ago

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4 years ago

The food and service are outstanding. I love everything here. I would try the Chile relleno.

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4 years ago

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5 years ago

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5 years ago

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5 years ago

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6 years ago

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Review Highlights - Sabrosos Mexican Restaurant

Big beers and excellent chunky guacamole.

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El Durango - Grilled chicken stuffed Poblano

El Durango

4.4(20 reviews)
14.5 mi
$$

I really love coming to this place. First of all, I love the atmosphere inside, it's like you're in…read morea charming Mexican courtyard, relaxing and mostly recessed lighting, very chill and quaint, with some vintage vibes. The staff are nice, helpful and lowkey. Their menu has several things that you don't see at most Mexican restaurants in the area. And their quesadillas are simple yet incredible!! I don't know what kind of cheese they use, but it is unctuous, buttery and soft and melty and rich. I went there for my birthday. I just went there for lunch and then again for dinner today, because I couldn't stop thinking about how great the quesadillas are. So if you're in Barnesville on a day they are open, come give it a try.

Only open Tuesday through Friday, but well worth trying. It's a family friendly place run by a…read morefriendly family. The food is unexpectedly good. The Chicken Chipotle is broiled perfectly in a rich sauce that is balanced and doesn't overdo. My wife loves the steak salad with grilled mushrooms and pesto. Open faced poblanos with grilled chicken is my favorite so far. These are savory dishes with deep flavors that don't come out of a can. It really is fine food. The family provides the service and they take care to get things right, although sometimes they are stretched thin at rush hour. The ambiance is cheery and clean. The dining area is surprisingly large with many tables, a dozen booths, and a separate bar area. It's a popular family joint, often with groups and large parties. It's still fine for date night - just not on a Saturday.

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El Durango - EL DURANGO RESTAURANT main dining area in beautiful Barnesville, Georgia.

EL DURANGO RESTAURANT main dining area in beautiful Barnesville, Georgia.

El Durango
El Durango - 2 ENCHILADAS CON QUESO y con ensalada @ El Durango Restaurant en Barnesville, Georgia.

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2 ENCHILADAS CON QUESO y con ensalada @ El Durango Restaurant en Barnesville, Georgia.

La Mexicana - Tres leches

La Mexicana

4.2(246 reviews)
48.2 mi
$

Delicious food and great service. The restaurant is hidden in the back through the store. Good…read moreprices and large portions.

The entrance to this unassuming spot feels almost deliberately off-putting at first--plain facade,…read morea sign directing you to a side door that leads straight through an attached market. It's a clever (or perhaps just pragmatic) setup; that market itself is a gem, stocked with an impressive array of authentic Spanish and Mexican goods. We'll definitely return for provisions alone. Inside the dining room, the space is spotless if somewhat dated--simple, no-frills decor that prioritizes function over flair. Our server was cheerful and energetic, a bright presence, though service proved inconsistent; she largely vanished after taking our order, leaving us to wait an inexplicable 30-plus minutes for food despite only two other tables occupied. When plates finally arrived, the portions were strikingly generous, almost comically so for the price point. We began with the complimentary chips and salsa. The salsa carried decent freshness and a mild kick, but it wanted for seasoning--more salt, a bolder hit of garlic and cumin would have elevated it from passable to memorable. No refills appeared, which felt stingy given the "free" promise. The horchata, however, shone: creamy, deeply flavored with cinnamon and vanilla notes, refreshingly cool and well-balanced--one of the better versions I've encountered recently. The carnitas dinner plate delivered on volume: a mountain of moist, crisped pork that had all the textural appeal one hopes for--tender interior, satisfying crunch on the edges--yet it arrived curiously underseasoned, lacking the salty, savory depth that should define the dish. Homemade refried beans were a highlight: smooth, flavorful, clearly made in-house with real care. The Mexican rice held good seasoning too, though it verged on dry. Steak fajitas followed the same pattern--giant heaps tender strips of beef and soft, well-cooked vegetables in generous heaps, but again, flavor felt muted, as if the seasoning hand had been unusually light. It's puzzling: everything executed competently, meats tender, produce fresh, yet the palate kept searching for that missing punch of spice, acid, or salt. No where else in COLGA gives this much steak, so very grateful. The shrimp cocktail appetizer (small portion) justified its price through quality ingredients--clean, plump shrimp in a classic tomato-based sauce--but it was straightforward, nothing transcendent. The queso fundido with chorizo fared far better: authentic, house-made chorizo with real spice and depth, melded into creamy, stretchy queso that felt genuinely homemade and deeply satisfying. Desserts redeemed much of the meal. The tres leches cake was textbook--moist without being soggy, richly soaked in the three milks, properly sweet and authentic in texture. The chocoflan, though, was the standout: flawless layering, silky flan with just the right caramel note, dense chocolate cake beneath, executed with evident skill and genuine flavor. In the end, this place offers undeniable value through abundance and some authentic touches (those beans, the queso, the desserts), alongside a market worth the trip alone. But the persistent lack of seasoning across the savory dishes left the experience feeling curiously flat. It's hard to muster enthusiasm for a return meal when so much potential goes unseasoned. Still, another visit to explore different menu items isn't out of the question--perhaps the kitchen's bolder preparations will hit the mark. For now, it's a solid neighborhood option for quantity and certain homemade elements, but one that needs more confidence behind the seasoning to truly impress.

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La Mexicana
La Mexicana - Carnitas

Carnitas

La Mexicana - Chorizo queso

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Chorizo queso

US Bar Grill Mexican Restaurant - Carne asada.

US Bar Grill Mexican Restaurant

2.0(4 reviews)
2.7 mi

This place is sad. Don't waste your time coming here. We waited 15 minutes for chips and salsa. The…read morewaiter just threw the chips on the table like he didn't want to be there. Waited another 10 minutes and still no one took our drink order. Other people in the restaurant were looking around with the look on their face like, what the hell is taking so long. We finally got up and left. The lady at the register had the look on her face as if she's seen this happen before and wasn't surprised. Go to La Fiesta just down the road instead.

I don't know if this place changed owners or what. But one server was so geeked out of her mind it…read morewas ridiculous. Over heard another server tell a mom and daughter no you didn't tell me that you ordered this in a rude manner. Took us 15 minutes to get drinks and about 20 minutes to get chips and salsa and then we ordered cheese dip that came out partially microwaved. All while other tables that came in got things a little faster but still you could see they had bad service also. The food was just mediocre at best in fact Taco bell could of did a better job. Word of advice if you want to make it in the restaurant business try going for servers who aren't strung out and servers who are professional. Because if the one would have talked to me like that I would have put her in her place. By the way been in the business all my life and never seen or had that bad of an experience ever. You Won't have to worry about us coming back.

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US Bar Grill Mexican Restaurant - Old and tired decor. Outdated menu prices. Friendly waitress. Not bad but nothing special.

Old and tired decor. Outdated menu prices. Friendly waitress. Not bad but nothing special.

US Bar Grill Mexican Restaurant - Chimi.

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Chimi.

Sabrosos Mexican Restaurant - mexican - Updated May 2026

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