Specialties
Our specialty is gourmet breakfast burritos that pack a fresh, healthy punch. We use local, farm-fresh ingredients, swapping out rice and beans for a vibrant mix of grilled market veggies bursting with flavor. Customize your burrito your way – pick your cheese (Cheddar-Jack, Feta, or creamy Goat cheese) and your meat (sizzling Chorizo, juicy chicken sausage, or crispy bacon, with a vegetarian option featuring rich avocado). For the keto crowd, we’ve got a game-changer: our Keto burrito, ditching the tortilla for a golden layer of melted Cheddar-Jack cheese. Craving something lighter? Our Hash or Scramble brings all the same delicious ingredients, served without the tortilla wrap. Catch these bold, wholesome creations every Sunday at Fort Mason Farmers Market in San Francisco and Saturdays at Diablo Valley Farmers Market in Walnut Creek.
Especially, Saturdays at Diablo Valley, besides burritos menu, we also roll out a second menu with Vietnamese flair: Fresh Spring Rolls, crave-worthy Banh Mi (Vietnamese sandwiches), zesty Vermicelli Salad Bowls, and hearty Broken Rice Plates – all customizable with your choice of Shrimp, Grilled Pork, or Teriyaki Tofu. Don’t miss our standout: Vietnamese-style grilled green mussels, tossed with fried onion, scallion, peanuts, and our special house sauce, finished with a splash of lemon juice. It’s a weekend flavor fest you won’t find anywhere else – come hungry
Meet the Business Owner: Tina B.
Hi, I’m Tina, proud owner of Sabri Wrap N Rolla – Sabri’s Legacy. Our story begins with Sabri, the mastermind behind the iconic burrito stall that won hearts at Fort Mason Farmers Market for years. I was part of his close-knit crew, a group of Vietnamese women who worked by his side, crafting every delicious bite. In late 2023, we lost Sabri unexpectedly, and it shook us all – his team, customers, vendors, and the market community. With their amazing encouragement, we stepped up to carry on his legacy. We’ve kept everything just as Sabri did, from his unbeatable gourmet breakfast burrito menu to the love in every bite, and proudly added his name to our stall. You’ll find us slinging those famous burritos at Fort Mason Farmers Market every Sunday and Diablo Valley Farmers Market every Saturday. We occasionally pop up at Bay Area night markets and special outdoor events. Come grab a burrito, taste the legacy, and join us in celebrating Sabri.