Lovely lil alleyway port restaurant where we had fried calamari and a couple G&T's. Food was…read moredelicious, service was great. Lot of street vendors selling their stuff but all good.

No frills restaurant serving very fresh, local seafood. The wait staff was a little brusque at the…read morebeginning but warmed up eventually. We did show up a few minutes earlier than our reservation at 7:30 PM & they couldn't seat us as they were setting up. The stand out dishes were the octopus & simply grilled fish. So good, we ended up ordering seconds. The price was very reasonable for the quality & the quantity being served. There is indoor & outdoor seating available. My recommendation is to sit outdoors - you can enjoy people watching while having your dinner. Just be forewarned that they seat smokers outdoors & the crowd does seem to enjoy their cigarettes before & after the meal.

We came here with our three children. Fortunately they were really hungry, because the portions are…read morehuge!!! From outside, you would hesitate to go in - don't be fooled GO IN!!! The atmosphere inside is cozy and friendly. The waiter is really friendly and recommended us really well. Everything was delicious: Spaghetti Vongole, Penne Cozze e Pesto, Spaghetti al pomodoro, Orata con verdurine e zafferano, and of course the ultimate local speciality "kulurguones" ( Ravioli like fresh pasta made with potato and mint) with tomato sauce! I would recommend this restaurant and assure you would not regret it.

This place is wonderful. Lovely dining room. Order at the counter. Fantastic paella, ravioli and…read morepenne arrabiata. Cold beer, low prices. A no brainier!

On a recent visit to Sardinia, our local friends took us to this place to enjoy a "typical…read moreSardinian meal." I can't imagine eating like this all the time -- there was so much food, and it was so delicious! I would have a hard time recounting all of the courses (had I not photographed them all!), but the most memorable one was a roasted suckling pig. Other flavors abounded -- eggplant and zucchini in a pot-pie type pastry shell, more meats & cheeses than I can recount, baked potato dumplings, chickpea spread, black rice, bell peppers, marmalades, and baked cheese with honey for the dessert. All of this was accented by a terrific red wine. This was also the first time that I tried mirto, a traditional Sardinian liqueur that is both a dessert wine and a digestive aid. Don't miss this opportunity to enjoy an authentic Sardinian meal experience in a cool underground atmosphere!

Interesting dishes fresh food was a really pleasant experience more on the tasting level would…read moredefinitely go back again if we are in the area

Food was unbelievable from beginning to end. Have to say our favorite was the sea urchin, although…read moreit's all so excellent. The service was outstanding and all were extremely pleasant and helpful. We went in June of 2022, finally getting around to reviewing.

Great seafood. Must try spaghetti with beautifully tasted tomato source. The seafood in the starter…read morewere very sweet and fresh. Great ambiance, nice waiters. Highly recommended if you are around.

Fradis Minoris is set in an almost perfect spot. The 400-meter walk along the narrow Peninsula at…read moredusk is magical. From our table we could see nothing but sand and sea and the glorious Nora lagoon. The service is very good -- you are welcomed and cared for by a team that is clearly passionate about the restaurant and takes great pride in attaining the only Michelin star in southern Sardinia. The restaurant itself is nearly perfect with one crucially important exception: the food. The menu is relentlessly creative. The courses are meticulously prepared. There is story behind each one. But while it may be fascinating to have raw cuttlefish mixed into your ricotta cheese, the important question is how does it taste? The answer: just as strange as you would expect. The dessert was presented brilliantly inside a crab shell. But do you want crab (mixed with pearls of pear) for dessert? No, you don't. Some of the courses tasted great (that baked oyster was amazing; I would have loved more than just one solitary oyster). The ember was the simplest course and also the best: it was simple filet of fish freshly caught hours earlier. I think Fradis Minoris has the potential to be one of world's greatest restaurants -- if they would lean more into Sardinia's rich culinary traditions. How the food tastes is, after all, even more important than the creativity of the chef or the stories behind his creations. One more note: I loved the wine list, packed with best wines Sardinia has to offer.

This place was recommended to us by locals. The service is excellent and the food delicious. Good…read morequality, fresh ingredients, interesting combinations. Recommended :)

Friendly people and delicious food. Nice outdoor seating area. It got a bit buggy but they lit one…read moreof those bug repellent thingys.

We waited an hour between the appetizer and our plates of pasta, which were super salty. Luckily…read morethe place was cute and the desserts was good; with good company and lots of patience this restaurant is ok