Some nice waiters but very expensive and the food was not worth it or the cocktails. We got one…read morevery green tomatoes with a little bit of cheese for 10€ ... Waiters weren't wearing mask on their nose ... The place is a paradise so it's still worth it but prepare your wallet ^^.

Probably the best beach on the south coast fantastic water and facilities, just a bit packed on…read morehigh season. Nice staff...bar for lunch and drinks enjoying the sunset... restaurant for dinner is great as well, with excellent food and great service. Definitely the best place seen here on the south west coast. Strongly recommended!

Friendly people and delicious food. Nice outdoor seating area. It got a bit buggy but they lit one…read moreof those bug repellent thingys.

We waited an hour between the appetizer and our plates of pasta, which were super salty. Luckily…read morethe place was cute and the desserts was good; with good company and lots of patience this restaurant is ok

Great service. Delicious food. Octopus salad to start. I had spaghetti with clams. I am a good cook…read morebut I'm doing it wrong because this was so much better. Tiramisu was excellent. The location is lovely at night with the lit up cathedral as a backdrop.

We vacationed in Cagliari for a few days, just steps away from Plazuela. We started and ended every…read moreday there and got to know the wait staff by name. They were always attentive and gracious. Most of the customers appeared to be Italians and neighborhood people. We only had drinks and snacks but the meals looked good especially the sandwiches.

Food was unbelievable from beginning to end. Have to say our favorite was the sea urchin, although…read moreit's all so excellent. The service was outstanding and all were extremely pleasant and helpful. We went in June of 2022, finally getting around to reviewing.

Food was unbelievable from beginning to end. Have to say our favorite was the sea urchin, although…read moreit's all so excellent. The service was outstanding and all were extremely pleasant and helpful. We went in June of 2022, finally getting around to rev

I was here for a business lunch. The location is already fabulous since facing the water. The staff…read moreis very friendly and accommodate every wish. The food is really delicious. We had several starters: everything was really good and fresh (I really loved the octopus' salad). The pasta with sea urchin spectacular! For sure a place to try if staying around.

Lovely lil alleyway port restaurant where we had fried calamari and a couple G&T's. Food was…read moredelicious, service was great. Lot of street vendors selling their stuff but all good.

No frills restaurant serving very fresh, local seafood. The wait staff was a little brusque at the…read morebeginning but warmed up eventually. We did show up a few minutes earlier than our reservation at 7:30 PM & they couldn't seat us as they were setting up. The stand out dishes were the octopus & simply grilled fish. So good, we ended up ordering seconds. The price was very reasonable for the quality & the quantity being served. There is indoor & outdoor seating available. My recommendation is to sit outdoors - you can enjoy people watching while having your dinner. Just be forewarned that they seat smokers outdoors & the crowd does seem to enjoy their cigarettes before & after the meal.

We went on a group outing to Aquarium and had the whole back room. We started actually with a small…read moretour of the vegetable garden where they grow much of the produce they serve. We started with a small amuse buche Parmesan ball that had a magnificent aged, balsamic reduction underneath it. That balsamic was lick worthy! Next they brought a basket of traditional breads and also the ingredients to make bruschetta at your seat: a beautiful burrata wedge that was slightly Smokey, perfectly seasoned garden fresh tomatoes and grilled bread. This was my favorite dish of the evening. Calamari was fresh and light. Not as crispy as we get in the USA but it wasn't as highly battered. The grilled lemons were a great addition, be sure to save them for your dinner. The farro with seafood was well done. It was fishier then many enjoyed due probably to the dehydrated caviar but the grain texture and seasoning was lovely and the shellfish was soft and perfectly cooked. We also had grilled sea bass (not shown) which was fresh and flakey. The dessert made with almond milk was a nice sweet taste to end the meal. Service was spot on, including the wine service. Servers spoke some English which was very helpful. Owners speak fluent English as does the manager. If you are in the area and looking for farm to table definitely give it a try!

I wish I could have eaten here 7 days a week! We got to celebrate Father's Day here and my daughter…read morehad her first slice of pizza! Memories are made at the Aquarium. By far my favorite pizza in Torre Delle Stelle, Sardinia and I would go as far to say all of Italy! They have a perfect mix of traditional pizza along with creative options. Then you add the ambiance and staff, perfetto!! The grounds are absolutely stunning if you are coming by for a drink, awesome bartender and cocktail menu, or dinner. I hope you get the opportunity to enjoy this spot. I can't wait to visit next year and see what other great additions this team has to offer.

Given this recommendation by our Cagliari tour guide. Excellent seafood - that's all they do here…read moreand it's extremely fresh. Fixed price menu of EUR 40 - six seafood starters (freshest shrimp ever) and then a seafood pasta, followed by cold lobster with tomatoes and butter sauce. Ended with lemon sorbet and liquor.

The restaurant actually has two floors, so there is enough room in the evening as it gets quite…read morecrowded in Cagliari. The service is really helpful and extraordinarily nice. As the restaurant specialises on sea food they offer you the catch of the day (so no/ or not many standards)- you can chose from te fresh seafood which is displayed right in the dining room. They will also recommend you the side dishes that go well with your choice and ask how you like your fish prepared, also whether you liked it after every dish. That may sound normal, but in Cagliari you often get the impression that the restaurants dont really care.So this place is a great exception! The food is prepared with caution and dedication (you can just see it by the way they describe the dishes and handle the meals). They also use products of a very good quality, e.g., amazingly fresh vegetables and very good olive oil (which again is unfortunately not a standard in Cagliari's restaurants). We havent seen many tourists in there (actually none, only locals) and we were not treated as tourists as well- the owner (or manager?) even thanked us personally as we left. Maybe the only difficulty here is that the staff speaks better Italian than any other language, but that is why you are visiting the country, right? the prices are very similar to the ones you find in the other trattorias in the city- but the quality of the food and the atmosphere are by far above the average. We had a very pleasant evening enjoying really great food prepared and served by people dedicated to their job and a heartly atmosphere- actually the best dining experience we had in Cagliari. So get a table and enjoy a great meal!