Cucina regionale, tipica, Sarda. Abbiamo trovato questo posticino mentre avevamo voglia di un bel…read morepiatto di colurgiones, quindi siamo arrivati sperando di trovare posto. Purtroppo erano pieni e non c'era niente per noi. Abbiamo prenotato e il giorno dopo siamo tornati e capito proprio perché erano così pieni. Hanno poche tavole, pochi camerieri ma quello che sono in grado di preparare in cucina è una cosa stupenda. Fanno slow food. Cucinano quello dei pastori e contadini. Carni, formaggi, varietà di farine, dolci a base di formaggio, miele, mandorle. Abbiamo ordinato un bel vino rosso consigliato dal nostro cameriere e iniziato con un una specie di formaggio grigliato al miele e il millefoglie di pane carasau con le verdure fatto col pane sottile sottile tipico sardo. Diciamo che già con un antipasto del genere c'hanno portato oltre. Come primi abbiamo preso ovviamente i colurgiones - freschissimi, buonissimi, con la menta che ti rinfresca il palato e la ricotta bella ariosa e fresca e anche il cous cous sardo - che meraviglia. C'è sempre posto per il dolce quindi abbiamo deciso di assaggiare i ravioli allo zafferano - fritti, soffici e buonissimi. Come digestivo abbiamo preso il mirto ed era bello carico e buonissimo. Che posto stupendo per cenare, mamma mia. È stata un'esperienza culinaria indimenticabile. Abbiamo provato tanti piatti tipici sardi in maniera molto elevata ed elegante in modo che non ci dimenticheremo mai di questi piatti e sapori sardi che ci siamo riportati dalle vacanze. Il bello è che ci sono opzioni vegetariane (e anche senza glutine se serve a qualcuno). Aggiornamento: riapre il 1 Aprile 2025 - chiuso per stagione.

Lovely lil alleyway port restaurant where we had fried calamari and a couple G&T's. Food was…read moredelicious, service was great. Lot of street vendors selling their stuff but all good.

No frills restaurant serving very fresh, local seafood. The wait staff was a little brusque at the…read morebeginning but warmed up eventually. We did show up a few minutes earlier than our reservation at 7:30 PM & they couldn't seat us as they were setting up. The stand out dishes were the octopus & simply grilled fish. So good, we ended up ordering seconds. The price was very reasonable for the quality & the quantity being served. There is indoor & outdoor seating available. My recommendation is to sit outdoors - you can enjoy people watching while having your dinner. Just be forewarned that they seat smokers outdoors & the crowd does seem to enjoy their cigarettes before & after the meal.

We came here with our three children. Fortunately they were really hungry, because the portions are…read morehuge!!! From outside, you would hesitate to go in - don't be fooled GO IN!!! The atmosphere inside is cozy and friendly. The waiter is really friendly and recommended us really well. Everything was delicious: Spaghetti Vongole, Penne Cozze e Pesto, Spaghetti al pomodoro, Orata con verdurine e zafferano, and of course the ultimate local speciality "kulurguones" ( Ravioli like fresh pasta made with potato and mint) with tomato sauce! I would recommend this restaurant and assure you would not regret it.

This place is wonderful. Lovely dining room. Order at the counter. Fantastic paella, ravioli and…read morepenne arrabiata. Cold beer, low prices. A no brainier!

On a recent visit to Sardinia, our local friends took us to this place to enjoy a "typical…read moreSardinian meal." I can't imagine eating like this all the time -- there was so much food, and it was so delicious! I would have a hard time recounting all of the courses (had I not photographed them all!), but the most memorable one was a roasted suckling pig. Other flavors abounded -- eggplant and zucchini in a pot-pie type pastry shell, more meats & cheeses than I can recount, baked potato dumplings, chickpea spread, black rice, bell peppers, marmalades, and baked cheese with honey for the dessert. All of this was accented by a terrific red wine. This was also the first time that I tried mirto, a traditional Sardinian liqueur that is both a dessert wine and a digestive aid. Don't miss this opportunity to enjoy an authentic Sardinian meal experience in a cool underground atmosphere!

Food was unbelievable from beginning to end. Have to say our favorite was the sea urchin, although…read moreit's all so excellent. The service was outstanding and all were extremely pleasant and helpful. We went in June of 2022, finally getting around to reviewing.

Food was unbelievable from beginning to end. Have to say our favorite was the sea urchin, although…read moreit's all so excellent. The service was outstanding and all were extremely pleasant and helpful. We went in June of 2022, finally getting around to rev

This place was recommended to us by locals. The service is excellent and the food delicious. Good…read morequality, fresh ingredients, interesting combinations. Recommended :)

Great service. Delicious food. Octopus salad to start. I had spaghetti with clams. I am a good cook…read morebut I'm doing it wrong because this was so much better. Tiramisu was excellent. The location is lovely at night with the lit up cathedral as a backdrop.

We vacationed in Cagliari for a few days, just steps away from Plazuela. We started and ended every…read moreday there and got to know the wait staff by name. They were always attentive and gracious. Most of the customers appeared to be Italians and neighborhood people. We only had drinks and snacks but the meals looked good especially the sandwiches.