Great service. Delicious food. Octopus salad to start. I had spaghetti with clams. I am a good cook…read morebut I'm doing it wrong because this was so much better. Tiramisu was excellent. The location is lovely at night with the lit up cathedral as a backdrop.

We vacationed in Cagliari for a few days, just steps away from Plazuela. We started and ended every…read moreday there and got to know the wait staff by name. They were always attentive and gracious. Most of the customers appeared to be Italians and neighborhood people. We only had drinks and snacks but the meals looked good especially the sandwiches.

Lovely lil alleyway port restaurant where we had fried calamari and a couple G&T's. Food was…read moredelicious, service was great. Lot of street vendors selling their stuff but all good.

No frills restaurant serving very fresh, local seafood. The wait staff was a little brusque at the…read morebeginning but warmed up eventually. We did show up a few minutes earlier than our reservation at 7:30 PM & they couldn't seat us as they were setting up. The stand out dishes were the octopus & simply grilled fish. So good, we ended up ordering seconds. The price was very reasonable for the quality & the quantity being served. There is indoor & outdoor seating available. My recommendation is to sit outdoors - you can enjoy people watching while having your dinner. Just be forewarned that they seat smokers outdoors & the crowd does seem to enjoy their cigarettes before & after the meal.

Interesting dishes fresh food was a really pleasant experience more on the tasting level would…read moredefinitely go back again if we are in the area

I was here for a business lunch. The location is already fabulous since facing the water. The staff…read moreis very friendly and accommodate every wish. The food is really delicious. We had several starters: everything was really good and fresh (I really loved the octopus' salad). The pasta with sea urchin spectacular! For sure a place to try if staying around.

Given this recommendation by our Cagliari tour guide. Excellent seafood - that's all they do here…read moreand it's extremely fresh. Fixed price menu of EUR 40 - six seafood starters (freshest shrimp ever) and then a seafood pasta, followed by cold lobster with tomatoes and butter sauce. Ended with lemon sorbet and liquor.

The restaurant actually has two floors, so there is enough room in the evening as it gets quite…read morecrowded in Cagliari. The service is really helpful and extraordinarily nice. As the restaurant specialises on sea food they offer you the catch of the day (so no/ or not many standards)- you can chose from te fresh seafood which is displayed right in the dining room. They will also recommend you the side dishes that go well with your choice and ask how you like your fish prepared, also whether you liked it after every dish. That may sound normal, but in Cagliari you often get the impression that the restaurants dont really care.So this place is a great exception! The food is prepared with caution and dedication (you can just see it by the way they describe the dishes and handle the meals). They also use products of a very good quality, e.g., amazingly fresh vegetables and very good olive oil (which again is unfortunately not a standard in Cagliari's restaurants). We havent seen many tourists in there (actually none, only locals) and we were not treated as tourists as well- the owner (or manager?) even thanked us personally as we left. Maybe the only difficulty here is that the staff speaks better Italian than any other language, but that is why you are visiting the country, right? the prices are very similar to the ones you find in the other trattorias in the city- but the quality of the food and the atmosphere are by far above the average. We had a very pleasant evening enjoying really great food prepared and served by people dedicated to their job and a heartly atmosphere- actually the best dining experience we had in Cagliari. So get a table and enjoy a great meal!

Food and service was quite good. I ate outside and just delightful. Would definitely go back.read more

Superb, simple, modest prices, Sardinian based cuisine. A bit of a walk off the main passeggiata…read morepiazza, but worth it. Excellent seafood, had the fresh alici with marinated melanzane and the home made tagliatelle allo scoglio. The pasta was perfectly al dente, the seafood just barely cooked and tender, and the sauce was one of the best mantecare's of the pan juices, olive oil, and pasta water that I've had in Italy. Simply and gorgeously presented, intensely flavored. For the price of 2 glasses of wine, they gave us a whole bottle of Vermentino. Dessert was a fantastic semi freddo...lemon, hand carved/cut, and topped with a wonderful light caramel sauce. We enjoyed the Mirto digestivi....and the price for two was half of what we've been paying elsewhere. Only Italians eating here, no cruise ship passengers. We will be returning before we leave town!

We came here with our three children. Fortunately they were really hungry, because the portions are…read morehuge!!! From outside, you would hesitate to go in - don't be fooled GO IN!!! The atmosphere inside is cozy and friendly. The waiter is really friendly and recommended us really well. Everything was delicious: Spaghetti Vongole, Penne Cozze e Pesto, Spaghetti al pomodoro, Orata con verdurine e zafferano, and of course the ultimate local speciality "kulurguones" ( Ravioli like fresh pasta made with potato and mint) with tomato sauce! I would recommend this restaurant and assure you would not regret it.