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RyeBelles

3.6 (383 reviews)
ModerateSteakhouses, Bars
Open • 4:00 pm - 9:00 PM
Updated a few days ago

RyeBelles Photos

RYEBELLES ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating
Good for kids

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Recommended Reviews - RyeBelles

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Reviews With Photos

Pork stir fry
Tom B.

First night on vacation in St. Joseph and our first meal downtown. My pork stir fry was good, although a bit too salty. The perch was also satisfying, but nothing to get excited about. Service was great - my barometer for casual dining service is whether or not I have to beg for drink refills, and my Coke runneth over, so nicely done.

Shrimp scampi
Andrew C.

Went to celebrate with some family and made reservations here. We were excited to try this place as it was new for a bunch of us. The atmosphere was very comfortable (fireplace going) and I hear they have a nice rooftop but it was still too cold to see it this time unfortunately. The food was pretty solid, the appetizers and dips were tasty. The one negative I'd say are the prices are a little over priced. It's definitely an upscale vibe but my perch dish at $30 and appetizers all $15 or higher was a little steep and not best ever taste vibes. (Also our appetizer with naan bread per photo didn't fill up the plate and when we asked for more it was a $2 charge) Besides all that the food was solid and tasty. The vibe was really strong with the pasta and shrimp scampi dishes. My perch was just alright but wouldn't get again for the price; however the sides of asparagus and goat cheese mashed potatoes were extremely delicious and prepared perfectly. All in all a good experience, just be mindful of costs.

Angie R.

I can't give them any more stars because I was not here to eat. We stopped by for drinks on their rooftop and for the band. The rooftop is beautiful and the fact that they had live music made our night. We found a great spot to sit and listen to music and we did not mind walking up to bar for our drinks. The bartender was quick to take everyone's orders, even on a busy evening. I had the Rooftop Refresher which was Hendricks Gin, Elderflower, lime juice, agave, mint and cucumber. It was perfect for a sunny, warm day. This is a great spot to visit to enjoy the rooftop.

Salad with mahi mahi, cacio e Pepe with shrimp
Clara K.

We came here for a large group dinner, and the service was great for accommodating all our needs. We sat upstairs but unfortunately the weather was rainy so we didn't get a great view. The place is cozy though and with a nice intimate interior. Wine was delicious, as was the spinach and artichoke appetizer. I got the steak salad but subbed it with mahi mahi, and this was delicious. I didn't love that it was blackened, but the quality of the fish was great. Boyfriend's cacio e Pepe with shrimp was also super tasty and a good portion.

Salmon Asparagus and rice pilaf
Brad T.

Had a nice dinner. Great location for Silver Beach. Busy season so we expected to wait a bit and perhaps service would be a little slow. We had to wait 20 minutes for a table for 2, but they have a bar so the wait was not bad. Service was not really slow so kudos to them. They have outside rooftop seating options, but it was too humid for us so we sat inside. Appetizer- 2 entrees- 2 beers - 1 cocktail - plus tip= $107.00. Food was delicious.

Chipotle BBQ Ribs
Kyle C.

Just look up our dinner review a month ago, absolutely loved the dinner. So we came back for lunch.. and ladies and gentlemen, highly recommend going elsewhere for lunch. Top end prices for very sub par food. Ribs were small and very sweet, they were fine but left no where near full. Wife's sandwich also had a tiny piece of chicken on it, basically honey mustard bread. Such a disappointing follow up to a great dinner. Service was good at least.

Lefai K.

Came here for dinner and we were craving a scenic rooftop dinner. The place is located, in what to me, looks like an office building, with their restaurant on the second floor. If you want to go to the roof top, head up the stairs one more level, where there's a midsized dining area and bar, and a small rooftop eating area. You can sit in the dining area as well, as the large doors let in a nice cool breeze while not obstructing your view. What was ordered: Ahi poke -- marinated fresh Hawaiian tuna, wasabi avocado aioli, scallion, toasted sesame seeds, asian slaw. served with fried wonton skins. I like how the crispy fried wonton skins, complimented the dish Calamari -- fried with peppers and served with creamy horseradish. It had a great crisp breading, and the peppers really added a nice touch... a little spice with each crunchy bite Fish tacos -- these tacos had cajun blackened mahi-mahi, avocado, rice, pineapple pico de gallo, cilantro lime aioli and flour tortillas. Really good! Service was good, food was good, and the overall experience was good. BATHROOM REVIEW: Located down one level from the rooftop, the bathroom was spacious and had several urinals with privacy dividers so you can do your thang. Everything was in working order, and clean. Sit or squat? Sit!

Burger

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8 years ago

Very good calamari with the best dipping sauce.

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5 years ago

Great place downtown St Joes. Nice ambiance and friendly service. Pizza was very good.

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11 years ago

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5 years ago

Take the view from this restaurant and it's just another bar food place. Hostess was rude but our waitress made up for it.

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8 years ago

I set up on top of the building on the patio and had the blackened grouper with green beans, it was absolutely delicious.

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Page 5 of 10

Ask the Community - RyeBelles

Is there an elevator to the rooftop?

Yes, but it was out of order when we were there

Do they take reservations?

Yes

Don’t See Your Question? Ask Away!

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Living in the Chicago suburbs means we're spoiled with dining options, but Chop Shop Primehouse…read moreeasily ranks among my top picks. It can be a little tricky to find, yet the reward is absolutely worth the journey. This is a small, intimate, uniquely designed steakhouse--zebra rug in the entry, artwork hung between booths for privacy, a cozy 10‑seat bar, thoughtful touches in the restrooms, and a staff that's as friendly as they are knowledgeable. Every detail feels intentional. From the moment you walk in to the moment you leave, you're taken care of by some of the best hospitality professionals around. A special shout‑out to Julianna, who handled our meal on this visit as well as the last--pleasant, kind, courteous, organized, deeply knowledgeable, and simply excellent at what she does. Now, the meal. I started with a Chopshop Old Fashioned made with Buffalo Trace bourbon, crafted by a skilled mixologist using a large square ice cube stamped with the restaurant's logo. One of the best Old Fashioneds I've had. Next came the Iceberg Salad--Danish blue cheese, confit tomato, lardon, and a soft egg, all resting on a blanket of blue cheese dressing. Unbelievably delicious, and easily enough for two. For my entrée, I ordered the Bakkafrost Scottish Salmon from the Faroe Islands (look it up--tucked between Iceland, Scotland, and Norway). It arrived glazed with bourbon apricot, paired with shallot gastrique, parsnip purée, spicy pecans, pork belly, and multicolored mini carrots. Every bite was a layered, balanced taste sensation. The sweetness of the salmon and glaze, combined with a touch of gastrique and parsnip purée, created pure gastronomic bliss. My date ordered the Meatloaf Wellington, made with house‑ground filet, puff pastry, duxelles, prosciutto, mashed potatoes, and bordelaise. You say meatloaf--I say filet. Absolutely delicious. If you haven't been, take the drive. You won't be disappointed.

Chop Shop Prime House is a nice, upscale steakhouse that feels almost unexpected. From the outside,…read moreyou wouldn't anticipate stepping into such a modern, intimate space, but once inside, the vibe is warm, stylish, and perfect for a date night. Coming from a big city with no shortage of high-end steakhouses, I'm used to premium pricing. I wasn't expecting big-city prices in Holland, which was a bit surprising. That said, the food was overall very good, with the exception of two sides: the layered potatoes and the truffle risotto. The layered potatoes looked incredibly promising but unfortunately lacked seasoning and flavor, tasting more like plain potato than the indulgent side they appeared to be. The risotto was also underwhelming slightly bland, with a few hard pieces of rice. Everything else, however, was excellent. The Maryland-style crab cakes were a standout, easily some of the best I've had, with generous portions and great flavor. The salmon and filet were both perfectly cooked, juicy, and well-executed. Drinks: The margarita was spot-on, balanced, not too sour or too sweet. I also tried the in-house lemonade, which was quite bitter and not something I'd recommend. Overall, this was a great first experience, and despite a couple of misses, I would absolutely return.

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Texas Corral - Stevensville - Bang Bang Shrimp

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We were looking for someplace to eat for lunch and we found this place nearby our hotel…read more We saw a line waiting outside, so it must be good so we parked in their private parking lot. When you walk in, it had a nice vibe to it. There is a huge barrel of peanuts that you can scoop to eat at your table. We were greeted right away, and we were walked to our booth. The place was pretty big. They had plenty of room for seating, especially for big parties. There was a couple of big parties that came before us and it didn't feel crowded. The place was clean. They have flatscreen TVs around muted and you can hear the country music in the background. Our waiter was very friendly and took his time when we were ordering. Hubby ordered a cocktail drink and he said it was good and I ordered unsweetened tea. The drinks came in mason jars, which was a nice spin to the standard glass cup. At the table, they gave us two fresh hot rolls that were light and fluffy sweet and buttered. It was so good that we asked for seconds. Hubby ordered the half slab barbecue ribs and loaded, baked potato and a side salad with 1000 island. The barbecue ribs was nice fall off the bone. It had dry rubbed smoked, and the rib sauce was on the side. Hubby liked it. He would get it again, and he also enjoyed his loaded, baked potato with all the fixings. I ordered the 1 pound bone in ribeye steak with baked potato with butter and sour cream, medium rare and side salad with thousand island dressing. I got the salad and I was asked if I wanted croutons and cheese and I said yes it was OK. I felt like the lettuce should've been more fresh and crispy. It was kinda wilted, but I still ate it anyway. And they doused the salad with my thousand island dressing. Next time I will ask for the dressing on the side. My steak was indeed medium rare just the way I like it. I was also given A1 steak sauce, which is my favorite stay condiment. Our weight staff checked us a couple of times to make sure everything was OK. Is definitely a popular place because after we left the place got filled up pretty quickly. Overall, I come back here again when I'm around the area for the steak and ribs, the hospitality and those hot rolls!

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RyeBelles - steak - Updated October 2026

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