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The Grill House

3.4 (150 reviews)
ModerateSteakhouses
Open • 11:00 am - 8:00 pm

THE GRILL HOUSE · YELP ASSISTANT

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THE GRILL HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Burrata Flat Bread
Cassandra E.

stopped in last day for dinner. Quickly, I'm out on the patio and greeted by our server. We ordered a Moscow mule and a beer to start. We typically get brussels sprouts for the step we wanted to try spinach dip. The little flatbread pieces with they were definitely delicious. Typically, in the past, I've ordered a micro sale and they took that off their menu this summer. Decided to try something new and order the Burrata Flatbread - that was a mistake. The chewy in the pesto tasted canned. Our server never once came back and checked on us and when he did I told him about the pizza with no response. My husband prime melt, it was delicious and I ended up eating half for my dinner! The waffle fries were even seasoned very good. I was definitely disappointed with my food and the price of the. We will be back again but maybe stick to what we know.

Grill Room Refrigerator
Colleen W.

Our party of kids & adults all found something satisfying to eat. We relaxed & had nice family dinner. We opted out of the 'grill your own' options, but ordered from both menus. We were happy with the steaks ordered. The ambiance is simple, laid back. Service was very good. Smiling & accommodating staff. A simple approach to all you can eat sides for Grill menu items was hearty & satisfying. We would return for an upscale, classic approach to a steak dinner. The excellent service made for a warm & welcoming atmosphere.

Chicken bacon ranch sandwich with fries
Allison S.

Dinner at the Rock Bottom. I love the atmosphere of the basement restaurant. With the stones and the cozy fireplace. On this day, 3 other tables were occupied. Seated quickly. My most favorite options are no longer in the menu (combo platter of chicken strips and fish and the seafood dip) settled with spinach and artichoke dip. Tasty. Ordered pasta bake with chicken and a chicken bacon ranch sandwich. Both tasted good and came out as expected. The salad that came with the pasta bake was a great size for a side salad. Service was slow. Waited a while for checks and to go boxes. Probably would still be waiting on that drink refill.

Erica P.

If you are looking for a little more than a dinner date, The Grill House offers an experience unlike no other. We ordered from the Grill menu, meaning we went to the counter, picked our meat, and grilled it ourselves. The grill masters offer you tips and provide you with all the seasoning and sauces. It's a lot of fun to do with a partner or friends. You have to sit outside on the courtyard. It has a very cute backyard vibe with fun gliding booths. The service is great as well. Be prepared to pay around $100 for two people should you choose the Grill menu. Worth the price for this much fun (&unlimited sides!!).

Kristin H.

3 1/2 Stars We wanted to love this place. The Grill House has been a place we've wanted to try for years and we were looking forward to the experience and food... after all they have a great sorry and they've been on the Travel Channel. First, we were a little confused by the menus- one menu for the downstairs (pub style) and another menu for the upstairs (grill your own meat). Second, the decor was a little dated which I can usually look past if the food is excellent. The food was good and our service was very good. Two of us chose from the pub menu, two from the grill your own and they fully enjoyed their meal. The story is that the grill house is haunted, built back sometime in the 1800's. We don't necessarily feel like we need to go back, but we're glad that we went.

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1 month ago

Love going here! Downside if you order anything on ice expect a upcharge of $1.50 per glass. Unacceptable.

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10 months ago

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10 months ago

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3 months ago

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2 months ago

Use to have THE BEST SPINACH ARTICHOKE dip. New owners changed the recipe, now it's mediocre at best. So disappointing.

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3 months ago

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11 months ago

Manager was very rude and condescending the burgers were very undercooked and I found the menu to be overpriced

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2 years ago

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7 years ago

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Thank you for this wonderful review Kate!

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Ask the Community - The Grill House

Shkodé - Crème Brûlée

Shkodé

3.5(39 reviews)
13.8 mi

My friend and I had the pleasure of visiting Shkode for my bday weekend and we very much enjoyed…read moreour visit. I LOVE the ambiance of the restaurant. The darkness with a little bit of light from the fireplace was very romantic. Our server was friendly and knew the menu well. We ordered the crab cake for an appetizer which was very good...however...we had wished it came with two rather than just one. I ordered the NY Strip and my friend ordered the Filet Mignon. Both cuts were seasoned incredibly well and cooked nicely. We also ordered Mac n Cheese and the Maple Brussel Sprouts for sides and both were very delicious. Will absolutely be dining here again.

In search of a more upscale outing on a Saturday night we checked out Shkode in the Gun Lake…read moreCasino. The ambiance and offerings are probably what you would expect for a steak house style place. They had a number of cuts of beef to choose from, along with other varied entree items, and largely a la carte sides. Two in our party tried the filet mignon, one ordered prime rib (weekends only I believe), and I got the seafood risotto with caesar salad. The salad was good to start, but the greens were a little overwhelmed by the amount of dressing. The risotto had good flavor, but was cold by the time it had arrived. While a more standard choice, the prime rib was maybe a more clear cut winner in terms of price and experience, as it came with tasty sides and was a large portion. (Enough so that my usually unstoppable brother allowed me to finish it for him.) The smoked old fashioneds (with tableside box presentation) were a clear hit as well. There are a number of options to choose from on the wine list, but the one in particular I chose (at close to ~$20/glass) tasted like it had been open for some time, which was a disappointment. (Probably safer to order cocktails or a bottle depending on your taste.) Our server was really kind and helpful, but it seemed things were too thinly staffed across the restaurant. For a summer Saturday night, that wasn't ideal. All in all, I would give the experience 3.5 stars. This may be a good place to grab dinner if you're in the casino and on a streak. I'm not sure I would make a point off returning though.

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Shkodé
Shkodé - Shrimp

Shrimp

Shkodé - Shrimp appetizer

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Shrimp appetizer

Crazy Horse - Cowboy Ribeye

Crazy Horse

4.3(425 reviews)
24.4 mi
•$$

Ok... the location of this spot is sort of odd. It's in a strip mall that looks like it has seen…read morebetter days. However, the reviews were good so we ventured in... and I'm glad we did as the inside is extremely inviting and the food was great! First of all - there's a kid's waiting area with snacks!! What an amazing idea! We sat quickly and ordered. I had the salmon entree - which was not the prettiest looking plate but wow, was it good! Cooked well and the vegetables that were steamed on the side were perfectly cooked also. Burgers looked good and everyone ate swiftly so I assume everyone's meals were delicious. Service was friendly and swift (but didn't rush us) and this spot even had clean bathrooms (which is a huge plus for a restaurant). Price is reasonable especially for the portion sizes. So, ignore the location and the look of the outside (they also have speakers playing horse sounds outside...) and head in for a delicious and friendly meal.

First off, this is the PLACE for toddlers! We had about a 10 minute wait when we got here, and…read morethere was a chalkboard, board books, and Goldfish crackers for my son??? Holy!! Yessss! We were in from out of town so this was our first visit. Every single thing we ordered was excellent. I personally had the salmon with the remoulade baked on top. It was so creamy and fish was cooked perfectly. I loved the bread and butter as well as the side salad and veggies. I ordered my 3-yo a kids meal with chicken tenders and broccoli. It was super nice that they brought him an Oreo cookie for dessert. This is my kind of place, they get it.

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Crazy Horse - Carry out pickup station

Carry out pickup station

Crazy Horse - Steak and Coconut Shrimp Combo

Steak and Coconut Shrimp Combo

Crazy Horse - Dollar bills on the wall. Everywhere!

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Dollar bills on the wall. Everywhere!

Bowdie's Chophouse - Grand Rapids

Bowdie's Chophouse - Grand Rapids

4.3(137 reviews)
33.6 mi

I had a giftcard to this restaurant and we finally put it to use. I made an OpenTable reservation…read morefor 5:15pm, it was not too busy. I was told that they also accept walk-ins, but I'm not that they hold any dining room tables specifically for walk-ins, so I'd try to make a reservation if you can. It is a nicely decorated place that is not outdated, but a classic steakhouse vibe; I liked that it wasn't too loud or dark inside. There's also outdoor tables. The menu isn't big; primarily prime cut steaks, a few entree alternatives, and some appetizers/salad options. We had 2 PEI oysters to try, and then we each ordered a steak (he got the cowboy ribeye and I got the Kansas City), and we shared the brussel sprouts and au gratin potatoes sides. Steaks were cooked perfectly! The sides were both really good too; the potatoes could've used a little more salt, but that's a minor criticism. The menu said the sides serve 3-4, but the two of us could've finished them both if we really tried. Our waitress gave me a peanut butter brownie to-go, complimentary for my birthday. I'm really glad we came here and we had a great experience overall!

Overpriced and underwhelming…read more In any other city, this place would have its lunch eaten by better operations / food. ~$125 per person (before tip) for 2 steaks (ribeyes), 3 sides, and 2 Diet Cokes is a bit much considering the quality of food. Fries and brussels were delicious, but the lobster mac is overrated (bland) and our steaks were mediocre. Both were slightly overcooked (not a dealbreaker, but for $85/each I'd expect better). Add in the fact that they just drown them in butter and salt to hide the poor cooking (somehow, very little sear and barely any grill marks on one of the two steaks). Service was excellent - I'll give it that, but it was a little slow at the end once our meal had concluded to get us packed up / being a check. Atmosphere - it feels upscale, but that's just because of the prices and menu selection / options. Food came out quickly, portions were good for the price. They also validate parking for the lot just behind their building (street parking is tight / limited). Unfortunately, it's unlikely that we'd come back. Good news is, there are lots of other options for special occasions in town so weigh your options before booking here.

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Bowdie's Chophouse - Grand Rapids - To the left of the front entrance. Really nice dining area.

To the left of the front entrance. Really nice dining area.

Bowdie's Chophouse - Grand Rapids
Bowdie's Chophouse - Grand Rapids

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Bowdie's Chophouse - Saugatuck - Filet mignon

Bowdie's Chophouse - Saugatuck

4.2(374 reviews)
20.7 mi
•$$$

Confident but not pretentious…read more I said it before; I'll say it again. Bowdie's is, hands down, THE best restaurant steak I've ever eaten. I've been to the Chi-town and NYC biggies, and I adore them. I really do. But plain and simple, Bowdie's holds its own. These folks do what they know, and they know what they do. Bar staff mix cocktails so consistently balanced that you might as well put an Old Faithful sign next to them. We love the bone marrow starter. Really big femurs sliced lengthwise let you pull the savory marrow from way in deep. The main event was their tomahawk for two. For best results, let the chef do what the chef do. (For God's sake--don't ruin these steaks with your opinion about doneness.) And let your server slice your steak for you with their ultra sharp knife. Then sit back, sip a glass of wine, and swish a piece of melt-in-your-mouth ribeye through the savory juices on the plate before popping the best thing you've eaten that week into your mouth. Add sides or don't. We love the potatoes and the mushrooms. And if I'm being honest, we didn't just have a glass of wine. You'll want the whole bottle. Nothing pretend about this place. They do great steaks, and they do them better than anyone else in West Michigan.

Wow! Bowdies offers wonderful options with a twist…read more Whatever we ordered arrived in beautiful detail. Not only did everything look stunning but tasted even better. The old house of a restaurant was the perfect backdrop for classic dinners and martinis. Our server was so sweet and funny. She went with the flow with ease. When the bill came I was surprised by the total. It was well worth the cost but make sure to bring the moolah.

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Bowdie's Chophouse - Saugatuck
Bowdie's Chophouse - Saugatuck
Bowdie's Chophouse - Saugatuck

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Chop Shop Prime House - Manchego frites

Chop Shop Prime House

4.4(47 reviews)
26.2 mi

Living in the Chicago suburbs means we're spoiled with dining options, but Chop Shop Primehouse…read moreeasily ranks among my top picks. It can be a little tricky to find, yet the reward is absolutely worth the journey. This is a small, intimate, uniquely designed steakhouse--zebra rug in the entry, artwork hung between booths for privacy, a cozy 10‑seat bar, thoughtful touches in the restrooms, and a staff that's as friendly as they are knowledgeable. Every detail feels intentional. From the moment you walk in to the moment you leave, you're taken care of by some of the best hospitality professionals around. A special shout‑out to Julianna, who handled our meal on this visit as well as the last--pleasant, kind, courteous, organized, deeply knowledgeable, and simply excellent at what she does. Now, the meal. I started with a Chopshop Old Fashioned made with Buffalo Trace bourbon, crafted by a skilled mixologist using a large square ice cube stamped with the restaurant's logo. One of the best Old Fashioneds I've had. Next came the Iceberg Salad--Danish blue cheese, confit tomato, lardon, and a soft egg, all resting on a blanket of blue cheese dressing. Unbelievably delicious, and easily enough for two. For my entrée, I ordered the Bakkafrost Scottish Salmon from the Faroe Islands (look it up--tucked between Iceland, Scotland, and Norway). It arrived glazed with bourbon apricot, paired with shallot gastrique, parsnip purée, spicy pecans, pork belly, and multicolored mini carrots. Every bite was a layered, balanced taste sensation. The sweetness of the salmon and glaze, combined with a touch of gastrique and parsnip purée, created pure gastronomic bliss. My date ordered the Meatloaf Wellington, made with house‑ground filet, puff pastry, duxelles, prosciutto, mashed potatoes, and bordelaise. You say meatloaf--I say filet. Absolutely delicious. If you haven't been, take the drive. You won't be disappointed.

Chop Shop Prime House is a nice, upscale steakhouse that feels almost unexpected. From the outside,…read moreyou wouldn't anticipate stepping into such a modern, intimate space, but once inside, the vibe is warm, stylish, and perfect for a date night. Coming from a big city with no shortage of high-end steakhouses, I'm used to premium pricing. I wasn't expecting big-city prices in Holland, which was a bit surprising. That said, the food was overall very good, with the exception of two sides: the layered potatoes and the truffle risotto. The layered potatoes looked incredibly promising but unfortunately lacked seasoning and flavor, tasting more like plain potato than the indulgent side they appeared to be. The risotto was also underwhelming slightly bland, with a few hard pieces of rice. Everything else, however, was excellent. The Maryland-style crab cakes were a standout, easily some of the best I've had, with generous portions and great flavor. The salmon and filet were both perfectly cooked, juicy, and well-executed. Drinks: The margarita was spot-on, balanced, not too sour or too sweet. I also tried the in-house lemonade, which was quite bitter and not something I'd recommend. Overall, this was a great first experience, and despite a couple of misses, I would absolutely return.

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Chop Shop Prime House - The Bar

The Bar

Chop Shop Prime House - Caesar salad (split)

Caesar salad (split)

Chop Shop Prime House - Old fashioned

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Old fashioned

Salt of The Earth - The star marks the spot! We're located in farm and wine country a few miles from the Lake Michigan coast. Stop in!

Salt of The Earth

4.2(636 reviews)
14.2 mi
•$$$
Locally owned & operated
Locally sourced ingredients

I was worried we weren't going to get seating due to the online reservation posting, however, my…read moreboyfriend and I found seating at the bar. It is first, first serve but we found around 7 pm, the bar was empty. If you don't mind this, I highly recommend for last minute planning. When we were seated, the bartenders were pleasant and helpful. The service was quick. We ordered the aged cheddar pierogis for the appetizer which was a good start for two people. They were fried so you are staying clear of fried foods--I would skip this dish (it wasn't listed as fried). The cocktails and food was amazing. We ate all of our food but it wasn't too much where you felt sick. I would come back to this restaurant again if I am in the area.

My husband and I were out driving on a Friday and decided we'd try Salt of the Earth, as it came…read morehighly recommended from friends. We got an early reservation and were greeted warmly. Our server was fabulous, friendly and very helpful with recommendations. Started off with smoky old fashioneds, and then the pork belly appetizer, a small Farmer's Greens salad. We had the scallops and salmon entrees. We were really impressed with how fresh and well prepared everything was. We finished with the creme brulee and smores desserts. Great welcoming atmosphere and wonderful food. We'll definitely be back.

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Salt of The Earth - We are all about FRESH!

We are all about FRESH!

Salt of The Earth - Patio dining available!

Patio dining available!

Salt of The Earth

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The Grill House - steak - Updated November 2026

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