Vibes are good but that is what you are paying for here. I waited for about a hour for a table and they really cram you in here. The seat I had was against the window sill looking out into the street. I could see directly into the servers screen from my seat since it was such a tight space. I honestly feel like it shouldn't be a spot. I ordered the kanpachi hand roll, wagyu beef tongue skewer, duck tsukune skewer and roasted mushrooms. Portions are extremely small for the price. The hand roll was smaller than your standard hand roll and was nothing special. The portion was kanpachi was tiny.It was served with shiso for $16! Beef tongue: the texture is phenomenal but could use more flavor. I didn't like the onion that was on top. Mushrooms: overly salty and citrusy. For $22 I would never order this again. Overall...I think RVR is a great spot for drinks and vibes. Food is expensive for what you get. read more

Came here for my bday celebration. We made a rez in advance and had to wait 5-10 mins to get seated. Nice ambiance inside, dim lighting. We shared a bunch of plates, everything was good but some were better than others. We were seated at a table that had another party of guests on the other end of it, upscale picnic table vibes haha. Crispy Pork Collar Tonkatsu - This was so delicious! This was a standout. Definitely get it. Black Cod - It was cooked well, but it wasn't a standout to me. Not memorable. Shiitake Gyoza - Good! Though we overheard our neighbors say the pork ones were the best gyoza they've ever had, so I think those are the ones to get. Charred Broccolini - I was obsessed with these. They're dressed with a creamy sesame sauce and have a little kick from the calabrian chili. I would order these again in a heartbeat. Roasted japanese sweet potato - Sounds simple, and I make japanese sweet potato all the time so I was hesitant to order this dish, but it's so good. Chicken Thigh - Similar to the cod, cooked well, but a very small portion on a skewer. But it's easy to share since there are small slices on the skewer that's easy to serve. Beef Tongue - We got it to say we had beef tongue lol. It was okay, but would skip. Dungeness Crab Mazeman - Pasta dish with lots of crab throughout. Great for sharing! Hearty. **Favorites were the tonkatsu, broccolini, japanese sweet potato, and the crab mazeman. Service was okay... our waitress was nice but misinformed us about a few things. She said the crab mazeman dish isn't great for sharing and would only be about a bite per person, which ended up being highly inaccurate. If anything, everything else was a bite / person and the mazeman allowed each of us to have a small bowl each (4 of us total). BTW they don't do anything for birthdays sadly. They literally brought out a candle on a plate haha. Service was kind of lackluster but I loved the food so I'm giving it 5 stars. read more

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Brunch at RVR is the kind of experience where the details quietly do the heavy lifting. The wagyu beef skewers were tender and deeply flavorful, rich without feeling heavy. The cod tempura hand roll was crisp, balanced, and genuinely craveable. Easily something I would order again without hesitation. The sweet potatoes were cooked perfectly, bringing out their natural sweetness with just the right amount of depth. The pork belly gyoza were solid, but in a lineup this strong, they were the one dish I could have skipped. The mochi beignets deserve special mention. Light, chewy, and beautifully textured, they were unlike any dessert I have had before. Interesting rather than overindulgent, and memorable for the right reasons. Then there was the broccolini, which was unquestionably the standout. Charred to perfection, smoky and vibrant, paired with a creamy sesame sauce layered with garlic and Calabrian chilies. The balance was spot on. If you judge a kitchen by how they treat vegetables, this one clearly knows what it is doing. After the food had already won us over, the service sealed the deal. One of my friends has a peanut allergy, and after we ordered, our server took the time to confirm the kitchen could accommodate us. Everything was fried in vegetable oil instead of peanut oil, and cross contamination was thoughtfully addressed. It was calm, proactive, and handled with real care, which made a huge difference. The ambiance ties everything together. Warm, relaxed, and stylish without feeling overdone, all set inside a beautifully restored historic building that adds character without distracting from the experience. RVR does not try to impress you. It just executes with intention. Order the broccolini, trust the kitchen, and leave a little room for dessert. read more

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This was my second visit to this spot and this time was just as good as the first. The shrimp dumplings were delicious and the greens were tried this time were a nice complement to the tuna hand roll and the kobucha squash. We also tried the clam ramen this time and it was light and flavorful but I didn't like it as much as the crab ramen I had on my prior visit. read more

RVR Venice - Mixed greens salad appetizer - Izakaya Near Me - Venice, California

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It's been a while since I've been somewhere where I've loved everything I've had. The food on paper looks unassuming. Especially since I don't know what most of the descriptor words mean. I mean how good could a sweet potato or meatball be? Turns out it can be damn good. We made a reservation for brunch and can wholeheartedly rec the mochi donuts, the duck meatballs, the sweet potato, the gyoza, and omelet. I need comte cheese on all my eggs now. My only criticism is the portions are small. Don't pregame your meal by coming here starving or you'll end up ordering more charcoal grilled meats at the end of your meal like I did. I am not a glutton but I could eat two portions of everything. Especially the meatballs. read more

RVR Venice - Charcoal grilled Duck Meatballs - Izakaya Near Me - Venice, California

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This place is always pretty crowded and there may be a wait depending on when you go. I was lucky and was able to get a seat at the bar. Every seat is taken into account so there isn't just walk in and sit situation. It's abbot Kinney so things are more expensive. Service was great. But food was okay. There were a lot of options but I don't think they really excelled at anything. The gyoza and meatball tasted like something you can get anywhere else. Hand rolls were okay but going to a place like kazanori just for hands rolls is better. Worth checking out though read more

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Absolutely incredible izakaya I dream of the ramens that they have as well as the hand rolls. Don't walk here, run! read more

Had heard great things about this place & it's always busy, so we went for my husband's birthday last night. It was such a great experience! Food was good and just super unique flavors, vibe / ambiance was awesome, service / servers were attentive and so friendly. It's just such a fun spot for California-Asian tapas. Dishes are small and rotate often based on seasonality. We got: - Pork Belly Handroll: 7/10 - Wagyu Dumplings: 8/10 - Pork Gyoza: 7/10 - "Pickles": 8/10 (pickled veggie plate; loved the beets) - Duck Meatballs: 6/10 - Lamb Shoulder Skewer: 7/10 - Sweet Potatoes: 8/10 - Scallops & Fava Beans: 5/10 - Eggplant Avocado Salad: 10/10 - Siesta drink: 8/10 It was just such a fun and unique menu & experience -- totally recommend! Wouldn't necessarily come here often but for a special occasion where you want tons of flavorful and thoughtful dishes, with a great vibe and awesome service: this is the spot! Drinks were great too and tons of them looked incredible. Totally recommend! read more

Ambience/vibe? Solid Staff/host? Solid Food? Solid. Small plate servings. They recommend ordering 2-3 items per person. I can see why. Was not put off by it at all, but some might be. Good choices on menu, extensive vegetable selections. Wins: small wagyu beef skewer, black cod, sashimi, coconut gelato w/orange slush. Several dishes had a similar miso sauce/broth. Wouldn't mind seeing a theme appropriate bread offering. No real losses here. A few underwhelms, but rock solid. Would return b/c menu changes, staff very attentive/nice. Nice vibe. Music great but one or two volume notches too loud. read more

Everything we ate was phenomenal. There was not a weak dish. Very well balanced flavors and interesting concepts. Hand rolls were excellent and we ordered multiple small plates which was plenty to share 1 plate amongst 5 people to get a taste. The grilled item's you would need to order multiple for a bigger group. Desserts were great! Only complaint were that the cocktails were not our favorite, to each their own. Service was excellent. We were seated right away (7:45pm) and the wait staff were extremely attentive. Ambience was trendy and loud, it's a busy restaurant so won't knock it for that. If you're looking for a quiet night out this is not the place. read more

Eh, service is slow as shit and food is overpriced. It is really good though. I wouldn't come back.

We managed to snag a last minute reservation, on a very busy Tuesday night. The restaurant was buzzing with people and we were asked to sit at the chef's table near the end of the bar. Vibe is fun, service is excellent. There are old records played by a member of the staff. They bring you steaming towels when you sit down. They accommodate well for allergies. Food in my opinion was ok, but not so incredible to justify the high prices here. Expect to spend 100-150 a person if ordering a drink or two. Everything does have unique ingredients and flavor combinations that you won't experience elsewhere. Overall, glad I tried this spot, but I don't think I'll be rushing back anytime soon. read more

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I've been back probably 20 times since my first review. I bring my chef friends from around the world, friends and family in LA, and often dine alone. It's still my favorite food in LA. The people who work here are lovely. It's a delightful and inspiring food experience, down to the vinyl music selection. Truly a gem. read more

Excellent restaurant. Highly recommend. Reservation reservations are a must. It's very crowded. Even the bar seats are by reservation. Good cocktail menu. Their version of the old-fashioned was great. Had the passionfruit Mezcal drink, which was great had two of them. Also tried their slightly bitter Mezcal drink called something fire, which was great as well. Downstairs is very loud. The semi outdoor upstairs easier to talk and conversed. There was a small bar up there. I do not know if that is my reservation seat similar to the downstairs bar. I did not see any valet parking. Abbott Kenny is crowded parking wise FYI. Crab cold noodles. Definitely would order again. Cod tempura hand roll. Excellent. Kapachi hand roll. Excellent. Wagyu beef skewer. Excellent spicy dipping sauce with it. Duck meat meatballs. Excellent. Tempera yellow string beans. Very good actually was perfect in the middle to clean our pallets between the various dishes. Aji Sando. Excellent. Chicken Karaage with honey chili oil. I typically do not order this. My companion did. And surprisingly was very very good. It's crowded. It's popular. It's loud but the food alone I would go back. read more

Went for Mother's Day Lunch and the ambiance and food were excellent. Every dish we had was delicious, our drinks were great and the space was just beautiful. Service was a bit overwhelmed because it was Mother's Day and quite busy but overall, I'd still say it was good. One of the best new restaurants I've dined at in recent years. read more

RVR Venice - Izakaya Near Me - Venice, California

Oh, this place is the real deal. First time here. Party of one. I was sat at the bar and five minutes in, I realized I've never seen a bar staff be so supported by their manager nor a kitchen work in a synchronized chill. I loved the soundscape created by the DJ, which...I already feel like I've messed up the description bc this isn't a place giving "club" vibes...it feels like this person has created a lush landscape that makes the space feel more alive and like a cozy, soft, intimate experience. My Tik Tok-addled brain thought I'd like the duck meatball best and gravitate towards the fried rice or ramen or dumplings. However, all of the veggie plates I ordered broke my brain and I think this is where this restaurant shines. Coco beans!!!! What was that???!!! Will dream of them and the Sun Gold tomatoes running through them. I am so full after this dinner and I appreciate that!!!. read more

Absolutely loved this casual/trendy Izakaya with a great vibe. The hostess was nice enough to offer us the Chef's table since I was celebrating my son's birthday. We got to see all the kitchen and bar action. Everything we ordered was absolutely delicious! Service was wonderful. We were lucky to get a parking spot behind the building. Very happy with everything! read more

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Came here for a special celebratory date night with my wife. Can't say anything good about the place, tables and seats are cramped and uncomfortable, the portions are extremely expensive for how tiny they are and are slightly worse than average taste, wait staff is preoccupied with other things and not really attentive. Overall super disappointed and will not be back. read more

Absolutely love this place. Staff is so friendly and attentive, as well as the managers. Sat at the bar and was served by Emma, Julian, and Adam. They were so fun, lots of laughs, and knowledgeable about the menu. Emma actually remembered my drink order from a previous visit, which was super sweet and surprising. I was also greeted by a manager, Tom, who was very friendly as well. The food, 11/10. I live for the tempura vegetables, tuna handroll, the island rock cod. The filet mignon is the most tender, tastiest filet you'll ever have. Trendy place, the ambiance is just as great as the food and service. Highly recommend for a nice bite before a flight out of LAX or a night out with friends. No notes. read more

Had reservations for 5:30pm. I will say we got seated and ordered quite soon and the server appeared friendly and even provided recommendations -- however we did not get our drinks until 6:10 and our food at around 7:10. Our food also did not come out together and took forever to get our entire order. Service was pretty terrible- water was never refilled and we had to flag a server down to even pay the bill. Also our seating was pretty terrible. Two of our party got seated in a narrow space between a lamp and a plant so the entire dinner they were constantly being hit in the face with the lamp and plant. Super uncomfortable read more

RVR Venice - Izakaya Near Me - Venice, California

The food here was excellent. Most were shareable tapas so my group was able to try a lot of dishes. The mochi beignets were definitely the best dish. It has a dusting of crushed pistachio and a citrus glaze that all came together so well with the fried dough that had a light airy texture. The omelette was the next best with such nice fluffy texture and just enough melted cheese on top. The inside is throwback and vintage with dark wooden tables and chairs, dark greenery over head, printer paper menus, and shelf full of vinyls. We got there just before opening without reservations because we're from out of town and randomly chose the restaurant based on options. We were able to get a table within 15 min of waiting. We were told that there was a reservation for our table about 90 min after, so we can take the table if we can finish brunch within that window of time. I appreciated the honesty and the attention to timing and care for reservations. read more

Amazing. Shrimp gyoza, tuna handroll, uni handroll, tomato salad, duck meatballs, steak kebab, karaage, and (especially?) the charred broccolini were all perfect. We also loved the sesame/matcha sundae. I could've ordered just the entire vegetable menu and been so happy. So much more to try here on future visits. read more

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All of the dishes here stood out in their own unique way. I might have ordered too much, so I would recommend trying out dishes before ordering everything at once! The chicken here was incredible and I also thought the sweet potatoes were very good. I cannot say enough good things about everything here. The hand rolls are also a must. read more

My experience at RVR was disappointing, not because of the wait itself, but because of the lack of communication and accountability. My friend and I stopped in because the restaurant looked beautiful and we were interested in dining on the rooftop. When we arrived, the hostess told us there was approximately a 30-minute wait for rooftop seating. She also pointed out that there was a table available inside, but since we specifically wanted the rooftop experience, we chose to wait. After providing our contact information, we received a text indicating a 45-minute wait instead of 30. We spent some time walking through Abbott Kinney while we waited. We came back in 40 min ago we would be there early. When we checked in, we were told they just needed another minute to prepare the table. However, when we were finally seated, we were taken to a shared table inside the restaurant, not the rooftop. We explained that the only reason we had waited 45 minutes was because we were told there was a wait for rooftop seating. At that point, the manager informed us that the restaurant does not hold rooftop seating for walk-ins and that rooftop seating would have required a reservation. The issue wasn't that rooftop seating wasn't available. The issue was that we were told to wait specifically for rooftop seating, only to find out after nearly an hour that this was never an option. Had we been given accurate information from the start, we would have simply taken the indoor table that was available when we first arrived. What made the experience worse was the response from management. Rather than acknowledging the inconvenience or taking ownership of the misinformation, the explanation was simply that the hostess had made a mistake and that it wasn't their policy. While mistakes happen, customers shouldn't lose nearly an hour of their evening because of a staff error and then be told it's essentially not the restaurant's responsibility. We ultimately chose to leave rather than eat there. Fortunately, we found another restaurant nearby with a rooftop and beautiful views where the service was excellent and the experience was exactly what we were looking for(Kassi). Based on this experience, I would not return. The restaurant itself appears to have a great atmosphere, but clear communication and accountability are just as important as the setting. read more

Delicious food and friendly service! We really enjoyed every dish on the weekend brunch menu, from the mochi beignets, house pickles, Wagyu beef tongue, duck meatballs, to what tasted like homemade gyozas! The portions were bigger than expected so we were pleasantly surprised. We had mixed opinions on the handrolls, mixed rice, and katsu sando but truthfully there were no misses except for the matcha beverage. Ambiance was trendy and vibey like what you'd expect from a popular spot on Abbot Kinney. The rooftop was lovely during the day. Excited to go back for round 2 and hopefully many more :) read more

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Chicken thigh skewers and chicken karrage were nothing to write home about. Skip those. Hard, overcooked, chewy. Really loved the kanpachi hand roll and pork gyoza. read more

My husband surprised with reservations here and admittedly, I had never heard of this place before. But I am so glad he found somewhere new for us to try. RVR was opened by chef Travis Lett formerly of Gjelina and Gjusta. This was a nice departure from the Italian fair at his other places but you could still taste the similarity in some of the dishes. This spot is California cool - that understated elegance - much like the clothing style of the area. We had a nice selection of dishes which were all tasty. I'd definitely come back - maybe with some out of towners looking for a chic Venice experience. read more

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I came here on Tuesday night for dinner with my cousin. We got a bunch of stuff, mostly to share. The only thing she got that I didn't was the tempura fluke hand roll, which she loved! I'm not a hand-roll person, but I liked the bluefin tuna. The fish is very fresh. The blood orange fennel salad was great, especially with the dressing. The roasted sweet potato was delicious. I rarely eat Brussels sprouts, but theirs were great. The Wagyu beef skewer was juicy and flavorful. For dessert, we got the carrot cake with vanilla ice cream, and they brought us coconut vanilla sorbet with, I believe, tangerines on top. I preferred the carrot cake with vanilla ice cream. Also, I liked how vegetable-heavy they are, which is rare for restaurants in LA. They have so many options to choose from. It does seem like their menu changes slightly daily, given that they stamp it with a date. Giving it a 4 because of how small the restaurant is and because of the waitress we had. Our waitress wouldn't tell us what's popular or what she recommends; instead, she said everything is good, which is odd, most restaurants will say what they like or what's most ordered/popular. Also, I sat at the counter downstairs, but there's rooftop seating. The counter is too tight to sit at. Overall, I would still definitely come back, since it seems the menu changes, and it's definitely a hot spot! read more

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Came for Sunday brunch that ends at 3pm. Even when we arrived at around 1:45 or so, there was a bit of a wait. Got seated upstairs on the rooftop which I felt had a better vibe than the loud downstairs. We were greeted graciously by the server which was very nice. Got some water immediately and then looked over the menu. Items are small portions for that izakaya feel and had a wide selection. We ended up getting a 4 or so items for two of us, which was enough. All items were pretty good but not that memorable. That said, all very solid. Mixed rice with duck confit, grilled broccolini, shitake gyoza, and chicken thigh skewers. For the price, they are pricey but also expected for a place like this on Abbot Kinney. I enjoyed the meal and the service was truly on point through the visit. They even provided us with a little dessert to celebrate a friend's birthday which I felt was very sweet. Worth a visit if you are looking for some solid food for a premium. read more

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Came here on a random Sunday and was able to get a single seat at the window! The food and service was great, I had the duck ramen, the blood orange salad, shrimp dumplings and the good mother beans. I will say the veggies dishes were the highlight, the ramen was good but just regular. I really enjoyed the music too! read more

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Cold food yes Hot food no Vibes yes Cocktails yes read more

Really great vibe with fresh tasting food and drinks. We'll be back. This is not a classic izakaya or Japanese restaurant. It is SoCal food using Japanese cooking techniques/presentation. A great fusion. read more

I want to start this review by saying that it's pronounced "River" and not "RVR"... my Best friend and I met here at the bar for dinner. We had reservations in advance btw. Ordered a plethora of plates to share and they did not disappoint. Their cocktail menu was a vibe and I'm obsessed with the strawberry margarita. Service was great, loved the service at the bar and their recommendations. I will mention that it was on the pricier side but honestly well worth it. I will also say, however, the gelato dessert I had was disappointing. I'd say maybe skip dessert because the couple next to us were also disappointed in theirs. We had hand rolls, duck meatball, bok choy, eggplant, fried rice, mushroom potstickers, wagyu (beef shoulder) which was amazing- definitely recommend!! Great chill vibes on Abbott Kinney, with a DJ. I would love to visit again and try their ramen and mazeman! read more

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Saturday night 10pm and hadn't eaten much for dinner. It's LA so many places are closed already (ridiculous but true). Found ourselves wandering Abbot Kinney and saw this place BUMPING. A ten minute wait and we were seated at our favorite place - the bar. Super vibey place, loud but not too loud w/DJ who did not take over the room with too much volume - a rare thing others should learn from. The food looked great, the people looked great and we were pumped. The issue was everything needed more flavor. And as I scanned other reviews they all shared similar issues - inconsistency. The food was amazing one night and just ok another night. Prices were pretty reasonable so not sure why there is no menu or pricing listed on their website? A fun outing so might come back for another late night but too many other places with similar food that is more consistent. read more

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If you like your dining experiences to feel like an improv comedy show, this is your spot. Service was so slow that we had to wave down someone just to place our order -- maybe they thought we came here to practice our patience instead of eat. Our waitress kicked things off by asking what kind of water we wanted, only to come back two seconds later to ask again. Déjà vu, but make it hydration. The food? Amazing. No complaints there. Honestly, the kitchen deserves a standing ovation. But when I asked for extra sauce to-go, a waiter let me know that I was only getting it because "it's slow right now and they wouldn't do that if the kitchen was busy." ...Like wow, thank you for this once-in-a-lifetime sauce privilege. Truly humbled. Highlight of the night: we were too full to touch our ramen, so we asked for it to be boxed to-go. The waitress later returned, and asked if the ramen was meant for Togo. I said yes, why what happened? She gasped dramatically, and said, "Omg I threw it..." At least she was honest. I thought it was kind of funny and didn't really get mad. They replaced it of course , and made a new one Overall: Delicious food, but the service was such a chaotic mix of slow, forgetful, and weirdly stingy with condiments. I can't say I'll be back. Unless, of course, I'm craving the thrill of wondering whether my leftovers will survive the night. read more

RVR (phonetically river) is a spot that recently opened (late '24) on busy Abbot Kinney in Venice that I would best describe as a Japanese style izakaya with kind of a modern, but cozy vibe to it. Where it feels more modern and polished than a lot of other izakayas I've been to in the south bay and the greater LA area, but still feels casual and comfortable enough to show up in a t-shirt and jeans. It also has the look and feel where it would be good for nights where you want to get dressed up as well. The menu has quite a few low to moderately priced items so it's easy to eat as little or as much as you want and know how much you are spending. I came here on a Sunday night by myself so I was able to find a spot at the bar pretty much right away and was greeted and help by some very friendly people behind the bar. The menu is really great, but wanted to make sure I didn't over order - so I went with the (small) clam ramen and the natto hand roll. Natto is one of those things that I'm still calibrating on how I like it served and how much I like it. It's a health superfood that is definitely an acquired taste. I really, really liked the hand roll! The clam ramen was also very flavorful and after eating, I still felt great. It didn't feel/taste heavy at all and the noodles were just so amazing. I had a pour of Japanese whiskey to go along with my meal. As a bit of a background, I heard/read of the chef's (Travis Lett) history and work ethic and it maybe I came in biased shaped on the great things I learned, but the place felt like it reflected all his efforts and vision top to bottom. I left feeling like I had a great meal for a fair price and just had a pleasant dining experience all around. Definitely eager to come back to try a lot more items on the menu and drink some more whiskey and/or beer. read more

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Loved every dish at RVR Venice. Perfect ambience. Ideal service. Suggest the oysters, sushi, mushrooms. You can't go wrong at RVR.

Good food and great ambience! Sat at the bar and ordered a few things to try. The food was good, the bartenders weren't very attentive though. We were trying to order and it was hard to track them down and place an order. With that said everything else was great. read more

RVR Venice - Izakaya Near Me - Venice, California

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Had dinner res for 2 and got seated immediately in the rooftop patio which was perfect for a SoCal evening. Had the pickles, tuna sashimi, pork gyoza, chicken karaage, charred broccolini, sweet potatoes, mixed rice with corn, and banana/blueberry gelato. Everything was delicious, but we could have done without the karaage, which we ordered bc our server recommended we have "another protein". The standouts were the vegetables! read more

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RVR is giving "low-key chic" in all the right ways. I strolled in right at 5pm, half-expecting a wait (because Venice and hype), but nope--seated right away at the bar, which turned out to be prime people-watching real estate on Abbot Kinney. A+ for timing and a cool breeze. Started with the kanpachi hand roll, which was doing everything right. The flavors were clean and balanced, and the surprise cameo by mint? Oddly perfect. Like your classy friend who also knows how to dance on tables. The Old Fashioned was solid. Not trying to reinvent the wheel, just doing a good job being a wheel. Respect. Now, let's talk eggplant and avocado. Sounds like a spa day on a plate, and honestly? Kinda was. Gorgeous presentation, super fresh, the avocado was that unicorn level of ripeness, and the seasoning hit... maybe a little too enthusiastically on the salt, but I still cleaned the plate. No regrets. Duck confit rice was good, bordering on great. The portion leaned more "elevated small plate" than "I'm actually hungry," and it was screaming for some heat. A chili crisp or hot sauce situation would've taken it to the next level. But again, that mint came through with a cooling curveball that somehow worked. Who knew? The owner or manager (didn't catch the title, just caught the good vibes) was super accommodating with a food allergy at the table. Genuinely kind and helpful--none of that fake-nice energy. And the rest of the staff? On point. Friendly, knowledgeable, actually seemed to enjoy being there, which makes all the difference. Ambiance-wise, the bar seat gave me mild European café energy--watching stylish locals and confused tourists shuffle by while sipping a cocktail and nibbling on pretty food. Would absolutely return for a casual but well-executed dinner that feels like a treat without the full Venice scene tax. read more

RVR Venice - Kanpachi hand roll - Izakaya Near Me - Venice, California