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Sakura House

4.2 (392 reviews)
ModerateBarbeque, Japanese
Closed • 6:00 pm - 9:00 PM
Updated over 3 months ago

Sakura House Photos

Business Info

SAKURA HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Sakura House

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Reviews With Photos

Watching the game while dining, Doyers
ken k.

Great food and good times. Food is excellent and there's a big screen to watch the game! Go Doyers Beers, food, game, can't go wrong!!!

Vegetable tempura

Amazing service Amazing food Any of their skewers are delicious and extremely hot off the grill be careful

Salad and chicken soup.
Brian W.

Solid place for yakitori, with a menu that actually is more expansive than it looks at first glance once you take the time to read the whole thing. The mashed potato and mushroom in particular is just unusual enough to be a nice surprise, and the beef skewers are okay. Chef Yoshi and his staff are excellent and attentive. Just note it's pretty warm inside, which makes sense, considering a grill dominates the interior - but that's a definite consideration if you're an American used to A/C'ed comfort. And like most Japanese restaurants, it's not cheap.

Maria L.

The various grilled meat on skewers were delicious. The restaurant is not very big so you need to get there early to avoid a long wait and to get a parking space. The inside of the restaurant can get a bit smokey if you sit close to the area where the grilling is taking place. Service is slow and staff were not very responsive. The food is a bit pricey but it is to be expected for the location of this restaurant.

tsukune
Gregg L.

I haven't been to this neighborhood spot in years and left thinking about everything I've been missing out on. Really nice meal in an unassuming strip mall. I called ahead on a Wednesday to make sure I'd have a spot at the bar. Highly recommend you call ahead so you don't run into any long waits to be seated, especially if you want a table. The skewers here are very solid. This is a traditional-style yakitori joint so don't come expecting fusion plates or wild ideas. They're serving up the classics over here and chef is attentive to every last skewer that leaves the grill. The skewers are actually larger than most around the city, so be careful not to over order! It takes a little while here to get through your meal as it's quite paced out and there's only so much room above the coals. I used the time between courses to watch chef do his thing and relax a bit. It really is quite meditative to watch him do his thing. Service is very friendly and attentive. I found the prices to be on par with what you're getting. Definitely worth a try if you're in the area and craving some skewers.

Jenni A.

Kicking myself for growing up and living only a few blocks away my entire life and barely tried Sakura House last night. What a GEM! I have to start with the service. The ladies and Yoshi himself are the sweetest souls with a sense of humor. You really feel like family when you walk through those doors and they take hospitality to the next level. I haven't had service like this on the Westside in years and its the only kind you get when you go to a sweet mom & pop type shop like this. The food was outstanding. We ordered the spinach ohitashi, Yoshi's owari chicken, negima, beef with ginger miso, ribeye with spinach and shiso, shrimp maki, asparagus maki and shitake mushrooms. Everything was outstanding and grilled to perfection. We ordered a second round of negima and shrimp maki because they were soooo good!!! The restaurant tucked away in the corner of a strip mall along Washington with a small parking lot. Traditional japanese decor - nothing fancy, but you know you're gonna have an authentic Yakitori experience. We've determined already that we will be regulars here. See you soon Sakura House!

Food being grilled.

Sakura House - Sizzling Skewers of Kushiyaki Sakura House has become our favorite restaurant in the Los Angeles area. Having traveled to Japan many times, I can say with confidence -- this place is the real deal. The kushiyaki here is outstanding -- perfectly skewered and grilled to perfection over special imported Japanese charcoal, which gives every bite an authentic smoky flavor. In addition to the skewers, their bacon-wrapped creations are a must-try! From asparagus, okra, and string beans to tomatoes, enoki mushrooms, and jalapeño peppers -- each one is packed with flavor and cooked just right. We also loved the fresh edamame, Yoshi's Owari Chicken, and the incredibly tasty black pepper chicken wings. Everything was expertly prepared, beautifully presented, and absolutely delicious. If you're looking for an authentic taste of Japan in LA, Sakura House is a must-visit. Highly recommended!

Claudia T.

The menu is good but we ordered 4 items that they didn't have. The service was good but we got there at 6 PM and the waitress was opening the door and putting the rug outside. When we entered I was hoping she was going to wash her hands but that never happened. She went ahead and touched the napkins on the table and went to pour our draft beers. The ambiance is good and they are extremely friendly.

Indoors
Neil S.

Stop who's giving this place less than 5 stars. Yoshi San been doing this for so long and always every single time delivering best quality yakitori in the city. Service always excellent. Comfortable casual place for downright good eating. Beatles music in the back. Nostalgic and chill been coming here for 20 years. They keep you coming back and craving it. Get the usual, meatball, chicken onion, miso beef, saborro which is chicken ground and rice. It's the best!

Mashed Potato stuffed Mushroom

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4 months ago

I love coming here so much. Try Yoshi's chicken. One of the best spots to eat in the marina.

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3 years ago

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1 year ago

LOVE THIS PLACE!!!! The food, the staff, the atmosphere. Been going there forever and never disappoints!!

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3 years ago

Great Yakitori style..Yoshi is the man with the plan. Cooking, prepping and hard working people I know.

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2 years ago

One of my favorite Japanese restaurants in the west side of Los Angeles. Great staff and food

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3 years ago

Food is very tasty. Service is always good. It is a small restaurant with few tables so it is better to reserve.

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4.4(162 reviews)
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I've been to Saijo three times now! It's such a great neighborhood spot. The wait can be long…read moreespecially for dinner on the weekend, so be sure to get there early. You can put your name in and hop over to the corner door for a drink. It's a mix of handrolls and kushiyaki. This last time I went, it was a date night and my husband ordered the 4x4 and I got the flavors of Saijo. The standouts in the flavors of Saijo included the oyster, the dry-aged sashimi, the scallop uni one bit hand roll and the signature hand roll (which is Blue Crab, Shrimp, Salmon Belly). I also enjoyed the shrimp kushiyaki. I enjoyed the other handrolls as well, but wish they didn't chop up the salmon. It would be nicer as larger pieces of fish. I find myself comparing it to Kazu Nori or Yunomi (both of which we love). The service was great and attentive. It's a nice spot for a date night or to catch up with a friend! I'll be back - and hopefully for the lunch special.

Went here for a date night and we really enjoyed ourselves. It's a very small and intimate…read morerestaurant where you sit at the bar top so I'd only recommend going in small groups as I imagine it's hard to talk to people unless they're sitting next to you. I loved that it was a mix of raw hand rolls and cooked skewers. While the place is pricey and the wait can be long, we thought the food was great. The handrolls were exceptional and so fresh. I loved that each dish came out freshly made and handed to you but do wish they didn't come out so quickly. As someone who is a slower eater, it was a bit overwhelming how quickly the food came out and the skewers would get cold as I couldn't eat fast enough. However I assume they want to turn around tables quickly so I don't think it's a grazing type of date night spot. We really enjoyed both the handrolls and skewers and look forward to coming back soon!

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I've been going to SunnyBlue since their first location opened in Santa Monica on Main Street!…read more I'm seeing people get confused between the locations and the CULVER CITY LOCATION HAS SEATING with a community table inside and several smaller tables outside. The Santa Monica one is more grab and go as it's their smaller flagship location. This business has been carried by the owner Keiko who has brought a slice of Japan outside of the designated communities of West LA's Sawtelle and DTLA's Japan Town! Here (at either location) you will find unique delicious flavors of omusubi but also called onigiri rice balls! That you won't find anywhere else! Rice balls are actually shaped into triangles and stuffed or mixed with simple ingredients like a salted plum called ume (it tastes salty, and tangy with a touch of sweetness) To more engaging offerings like the lucky cat with japanese pickles with fresh wasabi, ginger, and bonito(dried fish that is sliced paper thin) These finger foods can be enjoyed as a snack or grab a few to make a meal. The Culver City Location has a decor that immerses you in Japan. They have a small market section with alcohol such as saki, handmade dishware from Japan, cute claw machines for kids, and expanded meal offerings! Besides Keiko being absolutely amazing, the food is as well! From curry stuffed to fresh shisho leaves and pickled wasabi!!! There's lots to choose from and the best part.,,.they have always had an expansive vegan menu! Yes they are very Vegan Friendly! I love the Eggplant Chili Miso and Wasabi Tsukudani. I highly suggest checking out the Culver City location so you can sit down and enjoy a drink and the ambiance and expanded offerings. After going to this place for nearly 16 years there are rare days where things like the rice may be off due to a mistake, but I've only experienced that a total of 2 times in 16 years so it's pretty rare!

My friend eats here a lot so I wanted to try it out myself…read more I placed a togo order online for a miso beef and sunny blue curry omusubi. The order took awhile (about 30 mins) but there is an online tracker and it's quite accurate. Both omusubis were made fresh. The rice was kinda falling apart. It could definitely use more protein. The curry one is sooooo good but needs a little more salt. The beef was good too, it reminded me of Yoshinoya. It was about $6 for one. They have a combo plate but I didn't need the sides.

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Sunny Blue - Market Section with a beautiful assortment of Japanese goods

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Sunny Blue - Spicy salmon omusubi

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Yama Sushi Marketplace - Inside store

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Yama Sushi Marketplace - Bento box with 6pc of California Roll

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Hokkaido Ramen Santouka - spicy miso

Hokkaido Ramen Santouka

4.3(2.4k reviews)
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I am sure we have tried every eatery in the wonderful market court in Mar Vista. I take photos and…read morethen forget to review and confuse my photos, but I think I have it together now, at least I am trying. Hokkaido Ramen Santouka is a great place for everything ramen. we love it. You order your food at the counter and have a seat at the large seating area that is in the Japanese market food court. It is always clean and tidy. The AC is always on so you are never miserable. The service is fast and friendly. They let you know when your order is ready. You can eat there or do pick up. They also deliver. They are known for their ramen. We love all of them. Their TONKOTSU SHIO RAMEN is their signature ramen, all in a silky tonkotsu broth enhanced with simple salt flavor. It is not fancy, just great. Their TONKOTSU SHOUYU RAMEN has a savory flavor with soy sauce and, combined with silky tonkotsu broth with a hint of bonito dashi. Their TONKOTSU TORONIKU RAMEN is a must try. It is "toro-niku" which is made with tender pork cheek meat, which is very rare because only a small portion can be obtained from the pig. They also have great vegan items that you will love.

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Hokkaido Ramen Santouka
Hokkaido Ramen Santouka - Love the menu with plastic food displays

Love the menu with plastic food displays

Hokkaido Ramen Santouka - Outside

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Outside

SOBAR

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4.0(206 reviews)
0.9 mi

(3.5 stars) Went in…read morefor lunch and had the lunch special. The soba noodles were great. I had the scallop shiso meal plus karaage. The karaage was excellent. The scallop was good. The shiitake mushroom was excellent. The shiso sauce was too thick and salty. They forgot the cabbage side. I had the yuzu soda: was housemade and very good. The server was not interested in serving anyone and was on her phone the entire time. She didn't seem to be wanting to work there. They had spotify but only the free version. It's not on Sawtelle, so I don't know how long this place will last. The food is excellent, the rest of it is meh. I'll return when I can, but it's a special trek.

Overall... Pretty cool spot. The server provided the most amazing and knowledgeable service I've…read morehad at a restaurant in a long time. Food was pretty decent (and with the Groupon deal) well worth the visit! (currently $50 for $100 of food) Food: Special Appetizer Plates $28 (Included Lemopeno Cabbage / Seared Koji Salmon / Kamo Yaki / and Crispy Tuna Grab Sushi) Each of these items were very small. This was really meant to wet your appetite. That said everything tasted really good. The crispy tuna and the salmon were my favorites. Very flavorful and perfect texture. Food: Kamo Negi Soba (dipping) 26 Warm soba with a rich dipping broth, tender duck slices, and fragrant green onions for a savory experience Food: Ribeye Niku Udon 23 topped with seasoned ribeye and poached egg Drink: TAMADE IZUMI NIGORI Umeshu A richly textured Japanese plum wine $15 Drink: Cocktail SOBAR Lemon Sour Signature! Nankai shoch w/ house made lemon syrup Cocktail 12 Calpico Sour Nankai shoch w/ calpico syrup $9 DRINK: Genmai Green Tea (hot) $4.5

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SOBAR - Inside

Inside

SOBAR - Appetizer plates

Appetizer plates

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Agedashi nasu - fried eggplant in dashi broth

RVR Venice - Shiitake gyoza

RVR Venice

3.9(328 reviews)
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Small and pricey plates, but wow, the food is delicious. Everything is delicately crafted with…read moreintention and unique, balanced flavors. The miso cod and Japanese sweet potatoes are musts. The cod is buttery and cooked perfectly. The sweet potatoes are roasted, melty, and incredible. Inside is trendy, sheikh, modern, and dimly lit. And the service stands out. 5/5 so eager to please, attentive, and helpful. If you're willing to drop some $$$, then I'd say that RVR is a spot that's worth it. Although the portions are small, that's probably intentional. Everything seems to hit here.

4* Food 4* Ambiance…read more5* Service A breath of fresh air when it comes to dining in LA! To be greeted and served with such genuine warmth and sincere hospitality is a rare pleasure. A six star rating is warranted for the service alone! This izakaya offers classic favorites alongside creative menu items, such as the exceptional persimmon salad. The food is well prepared and flavorful; however, overall, the experience didn't quite live up to all the hype, especially considering the menu prices. I highly recommend ordering their signature dishes vs. classic izakaya dishes. With a great bar, an impressive wine and sake list, a live DJ, and fun vibes, this is a feel good restaurant thats perfect for a lively night out. Our favorite items were the tongue skewers, which practically melted in my mouth. The wagyu skewers were equally exceptional, succulant, and beautifully prepared. The pork collar skewer was incredibly flavorful, with a richness and depth that were beyond what we had expected. The persimmon salad was a standout, offering wonderful depth in both texture and flavor while remaining light and refreshing. It was without a doubt, the most unique persimmon salad I've ever had! The sweet potato vegetable dish was another highlight. Sweet and rich, it had the most beautiful contrast in texture: crispy on the outside and melt in your mouth tender on the inside. Our least favorite dishes were the pork karaage and the mushroom and shrimp gyozas. They were perfectly decent, but nothing particularly memorable or distinctive to justify their relatively high prices. The mushroom rice was fragrent and beautifullly prepared, with a fluffy texture and satisfying bites of mushroom throughout. For dessert, we tried the carrot barley cake served with a scoop of ice cream. It had an interesting and distinctive flavor, but it wasn't quite to our taste. Next time I'd be interested in trying something else from their dessert menu. Overall, the genuine hospitality, lively atmosphere, and a few truly memorable dishes make this a fun dining destination. While not every dish justified the hype or the price tag, the standout skewerss and exceptional persimmen salad are certainly worth experiencing.

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RVR Venice - The interior

The interior

RVR Venice - Squid fried rice

Squid fried rice

RVR Venice - $17 LETTUCES: so simple, yet so tasty. It's the perfect light salad to add to your meal.

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$17 LETTUCES: so simple, yet so tasty. It's the perfect light salad to add to your meal.

Sakura House - bbq - Updated October 2026

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