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    Kusano

    4.8 (48 reviews)
    Closed 6:00 pm - 9:00 PM

    Kusano Photos

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    KUSANO ATMOSPHERE

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    Recommended Reviews - Kusano

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    Reviews With Photos - Kusano

    D S.

    Woooooow! Once a night at 5:30 pm for 8 lucky people @$160 pp. If you have. An AmEx Platinum card, this is a must try Resy spot ($100 credit). This is a 1 man show! Never seen anything like it! He was the master chef, bartender, & waiter. I'm sorry but I forgot to get his name. Each course was unique & amazing. We anxiously awaited each of his creations. I wish I could afford to come here everyday. we definitely coming back and I overwhelmingly recommend this spot.

    Kusano is a wonderful, unique experience. The vibe is intimate (only 8 people per seating, all seated around the sushi bar). The food was incredible, served with care like individual works of art. It was a wonderful experience. My friends were worried that we would leave hungry (we joked about getting pizza after), but there was a good amount of food that left us all satisfied.

    Will X.

    Kusano provides some of the best bang for your buck sushi omakase in LA ($150 pp), where you'll get all sushi and nigiri. Run by one chef (who handles all the food and drink order) with support with one waitstaff, Kusano is able to keep costs relatively low while still providing great value (nice cuts of otoro and all sorts of other fish across ~13 courses plus dessert). You can also ask for additional courses (for a fee) which is nice. Chill, low key ambiance but you're here to get good sushi from a nice, easy to chat with chef. Sake menu nice too, with an offering from the chef's home prefecture. Plaza of plaza parking.

    Ami H.

    Sushi tasted great, but the moment we walked in it smelled very fishy like fish market... which was unusual for us and surprised. It's only one person so he has to go back when someone order the drinks. only one omakase menu. portion was bit small. everything tastes great but I would appreciate if there is an waiter or someone to let the air out so won't smell so fishy and to keep an eye on drinks, or give us hot tea at the end...

    Michael M.

    One man show in Culver City. Amazing quality in an intimate setting. Come early to be the first for you seating for front row seats. Extremely attentive chef. Fantastic omakase in a strip mall in Culver City. Chef will drink with you, attend to any requests and then clean up all by himself. Definitely worth a visit and will be back again. Pricing is great for the experience you get. Book and go immediately.

    Katrina T.

    Breathtaking! Every sushi was beautifully and slowly prepared by the chef. While each piece was made with careful detail, it also brought out the delicate taste of each dish. My husband personally loved the sawara, a Spanish Mackerel caught in Japan. Although a difficult choice, mine has to be the toro. After the omakase was finished, he then served a refreshing yuzu sorbet. Remember, the owner of Kusano is a one-man-operated restaurant. Although he was busy serving the drinks and preparing the sushi, he conversed and entertained all his guests. Overall, for $150, this has to be one of the only omakase in Los Angeles that offers this level of quality for the price. If you are looking for quality sushi, while experiencing the culture of Japan, you have to try Kusano at Culver City.

    Austin C.

    Totally unassuming exterior, but amazing food and service. Chef Kusano is a one-man show and he absolutely owns it: he chats with each person during the service, he has a great sense of humor, and he's super efficient with all his actions. Priced at $150 per person, you'll get 18 bites and a trip to Japan. I can't wait to be back!

    Jesse N.

    Arguably the best sushi I've had in my entire life. The chef was so cool too, he explained all the different types of dishes, how he is preparing each bite and where the fish from. The octopus, golden snapper and "2 way tuna" (toro and akami) were unreal. Started out with this really cool oyster fish as well. Would highly recommend, it's def on the pricier side but worth it for a S tier omakase experience. Oh yea the chef even put this nice message on his dope Vestaboard to congratulate me and my wife in our marriage.

    Andrew L.

    One of the best experiences with omakase sushi I've ever had. Whole another level that this is restaurant is a one-man show

    James H.

    This place is 160pp and i think the quantity and quality of pieces are great. It's mainly nigiri and only one chef is taking care of everyone, but it doesn't feel like it's run by one person. Took about 2 hours from start to end. Sake was great and priced reasonably. I would go back next time when we're in LA. Recommended.

    Yuzu granita.
    Brian W.

    For omakase in a sleepy little corner of Culver City, Chef Kusano-san does a very good job. He runs a one-man show that has to get a little intense when the counter is full, but you get (at least on this visit) a lovely seared kinmedai (golden eye snapper), an uni-caviar-ika that was an interesting take on the usual uni, and there was a bit of work with both scallions and yuzu that was quite good. Highlight was probably the ankimo in particular was a generous portion that managed to not actually overwhelm in flavor. Interior, by the bar at least, is pretty much what you'd expect. Not as crazy high-end as some of his competitors, which again fits the area. Turn around and it's quite a bit more generic, but really, you're here for the food, not for the decor. And less we forget, the value is quite good for the money. Kusano may not quite match up to the exotic heights of his many competitors, but the value is strong.

    Joseph K.

    Combining authentic Japanese omakase with a small restaurant feel, 10/10 I brought my gf here for her birthday as our tradition of getting omakase and we wanted to try a newer establishment, and we're very surprised with the quality and knowledge of chef Kusano. The fact that he didn't even mess with salmon basic nigiri shows the authenticity. Personal favorites were the Hokkaido uni wrapped with squid, the scallop, the lean and fatty tuna pairing, actually it was all amazing His knowledge of the sake menu was also wonderful, we order a bottle of the Kinka, and tried others from the other diners which just enhanced the meal Off the menu we order tako (octopus, which was massaged for an hour cooked and hour after) and king mackerel which just melted in your mouth Must try before his bookings are weeks out

    Rachel H.

    I went for my birthday with my partner. We've been to a good amount of omakase spots in La and it was one of the best! Chef Kusano runs the whole place by himself but he was still very interactive which made the experience way more fun and special. He also put a 'happy bday' writing on my dessert plate with a candle and sang the bday song for me :) It's a small touch but made the experience so much more memorable. Kusano opened a couple months ago but the service was very smooth. The price is reasonable too. If you're looking for an omakase that's simple, traditional, and where you can actually taste the main ingredients, this is the place!! Highly recommend to anyone.

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    4 months ago

    Arguably the best and most thoughtful meal I've had in my entire life. One man show and that's all that's needed here.

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    1 year ago

    Food was delicious and service was friendly and attentive. Will definitely be going back

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    Probably the best sushi I've ever had.... OMG. A one man show, and he does everything perfectly. This was truly insane...

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    Ask the Community - Kusano

    I'm in this shopping center all the time. Kusano always looks closed. It always looks dark. Is…

    Yup. They're open BUT only have 1 seating each day @5:30 pm. The spot is amazing.

    Do they take a reservation?

    Yes, on Resy. Available 10 days in advance.

    It says it's open from 7am but Is this a dinner-only place?? also what is the best time to call for reservations?

    It is definitely not open at 7 am, I think the first seating is in the 5 pm range. We got a res by DMing the restaurant on instagram.

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    Yama Sushi Marketplace

    Yama Sushi Marketplace

    4.8
    (646 reviews)
    3.0 mi
    $$

    What started as a quick search turned into one of the best sushi experiences I've had in a long…read moretime. We were in the area for my son's doctor's appointment and discovered this place nearby. What a bonus! If you're anywhere close, it's absolutely worth a visit. The sushi here is next-level. You can immediately taste the quality of the ingredients--the freshness of the rice, the fish, and the attention to detail in every bite. I started with salmon and tuna nigiri, plus a salmon roll that was cut into small bite-sized pieces. Honestly, I was popping them into my mouth like candy. Everything was incredibly fresh and delicious. They also have a great selection of hot foods. Right when you walk in, you're greeted by freshly prepared unagi (eel), which looked amazing. They also offer katsu, and other ready-to-eat items. I grabbed a Spam musubi, and wow--it may be the best Spam musubi I've ever had, even better than some I've had in Hawaii. The Spam still had a slight crispiness, the egg added richness, and the seasoning brought everything together with an incredible umami flavor. What I love most is that the place reminds me of a Japanese convenience store (konbini)--but an upscale version. It's like Tsukigi market had a store in Ginza. You can buy fresh seafood, ingredients to make your own sushi at home, or simply grab a meal and enjoy it there. The quality throughout the store is outstanding. The atmosphere is great too. There's always a buzz of people shopping for sushi or enjoying their food outside in the seating area. It feels lively and authentic. One suggestion: try to get there early if you can. They had so many ready-made sushi trays, rolls, nigiri, and prepared foods available, but a lot of them were already nearly sold out by the time I got there. I noticed a sign saying items are made fresh regularly throughout the day, which is a great sign of how popular and fresh everything is. Still, if you want first pick of all the goodies, I'd recommend arriving earlier. My only real complaint is the parking. The lot is small, and during busy times you'll probably need some patience. I visited on a weekday during rush hour, but once I got my food, it was completely worth it. The drive back to Simi Valley flew by because I couldn't stop eating and thinking about how good everything was. I honestly can't wait to find another excuse to come back. This place is such a treat. If you're looking for high-quality sushi, fresh seafood, delicious prepared foods, and a taste of Japan without getting on a plane, this place delivers.

    9/10 toro takuan roll 9/10 chirashi…read more 7/10 lemon salmon roll 8/10 California roll 7/10 premium tuna nigiri 7/10 albacore nigiri 8/10 salmon avocado roll This is not sit down sushi, grab and go. You can sit at one of their cafe tables after you pay. Slightly more elevated than grocery store sushi. They are making it fresh and constantly replenishing the cases. California is huge and good, I'm just not a big California roll person. It's my least favorite sushi roll and I still like it here, I couldn't eat a whole one by myself it's too much. Toro takuan roll & chirashi are my favorite things I've tried here. I'm super picky and only like fresh salmon. Sometimes the salmon is good, sometimes it's a little fishy. Hands down the best sushi from a supermarket given the quantity, price and quality. Their portions are generous and their prices are reasonable. It's not super fancy but well done for what it is.

    Photos
    Inside store
    Inside store
    6pc of California Roll
    6pc of California Roll
    Bento box with 6pc of California Roll

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    Bento box with 6pc of California Roll
    Sunny Blue

    Sunny Blue

    4.0
    (581 reviews)
    2.3 mi
    $

    I've been going to SunnyBlue since their first location opened in Santa Monica on Main Street!…read more I'm seeing people get confused between the locations and the CULVER CITY LOCATION HAS SEATING with a community table inside and several smaller tables outside. The Santa Monica one is more grab and go as it's their smaller flagship location. This business has been carried by the owner Keiko who has brought a slice of Japan outside of the designated communities of West LA's Sawtelle and DTLA's Japan Town! Here (at either location) you will find unique delicious flavors of omusubi but also called onigiri rice balls! That you won't find anywhere else! Rice balls are actually shaped into triangles and stuffed or mixed with simple ingredients like a salted plum called ume (it tastes salty, and tangy with a touch of sweetness) To more engaging offerings like the lucky cat with japanese pickles with fresh wasabi, ginger, and bonito(dried fish that is sliced paper thin) These finger foods can be enjoyed as a snack or grab a few to make a meal. The Culver City Location has a decor that immerses you in Japan. They have a small market section with alcohol such as saki, handmade dishware from Japan, cute claw machines for kids, and expanded meal offerings! Besides Keiko being absolutely amazing, the food is as well! From curry stuffed to fresh shisho leaves and pickled wasabi!!! There's lots to choose from and the best part.,,.they have always had an expansive vegan menu! Yes they are very Vegan Friendly! I love the Eggplant Chili Miso and Wasabi Tsukudani. I highly suggest checking out the Culver City location so you can sit down and enjoy a drink and the ambiance and expanded offerings. After going to this place for nearly 16 years there are rare days where things like the rice may be off due to a mistake, but I've only experienced that a total of 2 times in 16 years so it's pretty rare!

    Came here on a random weekend. Food was tasty with plenty of vegetarian friendly options. The price…read moreand size of the onigiri are reasonable. 3 items was quite filling for 1 person. The people working there were very helpful in helping us decide what to get and we enjoyed what was recommended. They sometimes have seasonal flavors as well. The place is a bit small, tough for larger groups, you'll likely need to split up if you decide to eat there. Been meaning to come back and I don't think there are many places like this, that specializes in Onigiri. If you're in the area, this place is worth a stop, even if you just get 1 or 2 items as a snack.

    Photos
    Market Section with a beautiful assortment of Japanese goods
    Market Section with a beautiful assortment of Japanese goods
    Spicy salmon omusubi
    Spicy salmon omusubi
    Sunny Blue

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    Hamakaze Sushi Izakaya

    Hamakaze Sushi Izakaya

    4.0
    (495 reviews)
    3.0 mi
    $$

    This restaurant is seriously slept on. There should be a line out the door (not that I wanna wait…read moreto eat all the delicious food). We've been here a gazillion times and we'll be back a gazillion times more. We love both the sushi and izakaya items. The nigiri, rolls and carpaccios are (literally) chef's kiss! And their fried, steamed, sauteed items are exceptional. I don't know what magical incantations and techniques are used on the miso eggplant, but people who actively don't like eggplant love this dish. It's caramelized deliciousness. Straight-up witchcraft I tell you.  I know I waxed on and on about the bacon mochi in my previous review, but I need to you hear me when I extol its virtues from the highest mountain. Plus, this time, I have video of the epic pull! The fish tacos are superb. There a light, crispy batter on the flaky fish with fresh veggies on top. I daresay I felt healthy eating these tacos. The sauteed scallops with ponzu is an absolute must-order. The scallops are cooked (not overcooked, not undercooked) to a perfect texture that retains the natural sweetness of scallops, which contrasts beautifully with the savory-tangy-umami elixir created by ponzu and butter. The sauce is so delicious that we always order a side of rice to get every last drop.

    A great hidden gem! We love having omakase here! We've only ordered sashimi and sushi and have not…read moreordered any of the warm cooked dishes. Their fish is solid! This place is MUCH better than some of the other local sushi spots. My favorites here are: Red snapper Salmon Halibut (tiny citrus topping) Amberjack (with truffle oil) Big eye tuna Golden eye Black snapper If you're looking for more of a bar/ social vibe, go to Hama sushi. If you're looking for low key spot with high quality sashimi, come here!

    Photos
    Inside restaurant
    Inside restaurant
    Tako and ika
    Tako and ika
    Kurobata corn dog

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    Kurobata corn dog

    Kusano - sushi - Updated July 2026

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