Delicious Kosher food, opening time and deliveries are weird, I have been able to order only once!…read moreThe food was amazing but they need to keep up with demand and have better hours of operation

I've been ordering from this place from time to time in the past 4 years and I'm always…read moredisappointed with the length of time it takes to get a simple sandwich and the terrible customer service they always provide. I don't know why I keep trying.

Came to this restaurant in Miami and it is the best food in all of Florida the chef is amazing the…read moreowners amazing all the workers here are amazing it's a beautiful restaurant it's such a classy restaurant I feel like I'm in Tulum. We came for Passover and the food doesn't even taste like it's kosher for Passover it's better than non-kosher for Passover. Will be back!!!!! Thank you everyone at Silan!

Food was not fresh. Waiters were super disrespectful, will gossip about people eating as they…read morewatch you the whole time. So many better Kosher options. Our family will never go back to this place

Motek never disappoints. The restaurant is located inside Seybold building…read more The appetizer menu sampler items were delicious and the Moroccan Cigars as well. The Servers were excellent assisting all customers.

I absolutely love Motek!! Our server, Richard, was incredible and helped us navigate between the…read morehappy hour menu and the regular menu. Food is always incredible and fresh and vibes are always good! I love their happy hour, fantastic prices for good portion sizes. I always leave happy and satisfied:).

Amazing lunch at Holy Smokes Food Truck at Miami Bayside. Lovely guys, very accommodating, great…read morefood & incredible cookies too! And it's all Kosher!!

From the owner: Free Fries with check inread more

An electric, ultra-luxe culinary masterclass in Brickell!…read more There is a very clear reason why Komodo stands as the highest-grossing culinary powerhouse in the world. From the moment you step through the doors, the atmosphere is intoxicating--dim, sultry ambient lighting, lush multi-level bird-nest inspired architecture, and a pulse of music that immediately signals an extraordinary night. The aesthetics alone are breathtaking, but the kitchen and front-of-house execute on an elite level. I kicked off this culinary adventure with an ice-cold glass of Sapporo to wake up the palate, followed by craft cocktails: * The Old Fashioned: Flawlessly constructed, smooth, well-balanced, and strong--an absolute classic done right. * The Pikachu Cocktail: Visually fun and wildly creative. Purely as a matter of personal preference, the heavy citrus and ultra-lemony profile wasn't quite my style (I honestly had to order it just for the Pikachu name!), but if you love bright, tart, forward-citrus cocktails, it is an inventive sip worth trying. Then came the main culinary lineup, where every single dish was executed with surgical precision: * Lobster Dynamite ($34): A stylized, high-end twist on crispy rice. The rice foundation had that craveable, golden crunch, crowned with an opulent, rich, and spicy lobster cream that melted over every bite. Unbelievable texture and decadence. * Money Bag Dumplings ($30): Exquisitely crafted dim sum at its finest. Stuffed with a succulent, savory blend of premium pork and shrimp, each parcel was bursting with umami and elevated with delicate gold leaf. Pure luxury in a single bite. * Peking Duck ($105): The undisputed flagship showpiece of the evening. The skin was lacquered to a mahogany, glass-like crispness while keeping the meat juicy and tender. Assembled inside warm, pillowy steamed pancakes with fresh cucumber, scallions, and rich, savory hoisin, it was a transcendent centerpiece meal. * Wagyu Fried Rice ($38): Deeply aromatic wok-fried rice laced with melt-in-your-mouth Wagyu, premium egg, fragrant garlic, fresh sliced chili, and an intense, complex XO sauce that coated every single grain. The depth of flavor and wok hei here was out of this world. * Mochi: We closed out the feast on a light, sweet, and perfectly refreshing note with assorted mochi--delicate, chewy rice dough wrapping luscious ice cream. The entire experience was seamless, professional, and world-class, but the absolute highlight of the night was our server: I WANNA GIVE THE BIGGEST SHOUT OUT TO WILHELMINA! SHE IS THE BEST WAITRESS THERE, LIKE NO COMPARISON. SHE DID EVERYTHING FOR ME. SHE WAS ALWAYS ON TOP OF FILLING MY GLASS OF WATER AND CONSTANTLY ENSURING MY EVENING WAS FLAWLESS. SHE IS THE BEST STAFF MEMBER IN THAT ENTIRE BUILDING AND KEEPS THAT PLACE RUNNING--HONESTLY, I DON'T KNOW HOW THEY DO IT WITHOUT HER ON HER DAYS OFF! SHE IS ABSOLUTELY STUNNING, TALENTED, AND PROFESSIONAL. MANAGEMENT NEEDS TO GIVE HER AT LEAST A $20 RAISE TO KEEP HER, BECAUSE SHE IS WORTH EVERY PENNY! If you are looking for top-tier Pan-Asian cuisine wrapped in pure high-energy glamour, Komodo delivers on every promise. Request Wilhelmina and prepare for an unforgettable night!

Mediocre Food, Insultingly Small Portions and Poor Service…read more Unfortunately, Komodo was a major disappointment. The food was mediocre--especially for a Miami Spice menu--and nowhere near the upscale experience we expected. After spending almost $400 for my husband and I, I would have expected more. The portions were insultingly tiny, with the exception of the chicken salad. The salmon tacos contained what tasted like salmon "paste," and each taco shell was barely two inches long. They were so ridiculously small that even our waiter chuckled. The "half Maine lobster" was about the size of a jumbo shrimp, with no claw. The main course came with no sides so for $65 jumbo shrimp that was it. If you actually want a meal expect to pay extra for "fried" rice that was super bland and churrasco 10 oz extra at $12. So my steak meal was $87 and for that I could have had a real upscale experience at Daniel's in the Gables with upscale service and food. The experience started poorly when the four of us were seated at an awkward, cramped table with no legroom. We were positioned facing outward instead of toward one another, making normal conversation nearly impossible. It was a very strange setup for a party of four. Also, it was very warm in the restaurant and I would have asked to adjust but at the look at the servers face and everyone else I was afraid to say anything that something would happen to my food. The hostess also forgot to give us the Miami Spice menu. As soon as we requested it, the waiter's attitude noticeably changed, and the service went downhill from there. By the end of the night, the restaurant was overcrowded, with a very young crowd pouring into the bar area, and everything felt disorganized and poorly managed. Miami Spice used to be a wonderful way to experience Miami's better restaurants. Unfortunately, this felt more like a complete rip-off than a special dining experience. Komodo did not deliver the quality, portions, service or atmosphere its prices and reputation suggest. They should not be participating in Miami Spice as they have no upscale food to offer. My only regret is I didn't take pictures for potential customers to see how terrible this experience was and food looked. This was highly disappointing,,,save your money.

We really like the Motek brand with this being our second restaurant to visit. Once we saw it on…read moreYelp, we made our way. Once a Tuesday evening, we were seated without a reservation and had a great meal. The food was amazing and the portions huge. They were out of the 1664 beer, and that's a shame. Great beer. We are here for a few days and will visit them one more time. Make sure you stop by and give them a try. Enjoy!

Reviews were great but our experience was a let down. We came for a friend's 30th and read great…read morethings about Motek. We started with the classic hummus and ended up having to send it back. It was just over oily and honestly didn't have much flavor. The pita bread was amazing and that was the star of the show. The staff were very nice to take the hummus off and brought us extra bread since we enjoyed it. Some of my friends got a hanger steak, a burger, and the artichoke pita. Burgers were underwhelming but the artichoke pita was amazing. The restaurant was also very hot during the entire meal. It felt like there was no airflow. Don't know if I would return but time will tell.

Today was my first time ever coming here (although my 76 year old father always sends me to buy…read moreZak's breads at Whole Foods). I must say though... It's been a while since I've gone to a restaurant and the service and food quality was so amazing that it literally made me stop in my tracks but here we are! I started with a hot mocha latte. I am a coffee snob and this drink was made to perfection! Absolutely delicious and I didn't want the cup to end! It was the perfect balance of smoothness and warmth and it was sweetened perfectly! For breakfast, I decided to get the mushroom toast and it was amazing! I was skeptical about the ricotta addition but it was spread on the toast like butter, very plentiful and tasty! That along with the other ingredients used made it taste exceptional! Perfect price point too! I was more than satisfied! Last but not least the service by host staff and waiters was top tier. Very attentive and lots of smiles! They genuinely seemed happy to have me and treated me like a guest in their home. I genuinely can't wait to come back and try everything on the menu! Thank you for an amazing experience!

Phenomenal breakfast!…read more When you roll up outside you are over taken into bread heaven with the smell of the bread gods! Had a great latte, cinnamon roll, a strawberry bun bread thing, salmon chorizo bfast sandwich, avocado toast and phenomenal service! And you can see them making it all!

The food was good and the ambiance too but what was HORRIBLE was the racist waitress that treated…read moreus bad for speaking spanish. She lost her cool several times was impatient ALL the time. She had the worst attitude and because I said something about it she then took it out on us. I will never be coming back here just for that experience. That lady hates her job and/or is super racist. I will also post her picture so ya'll see this miserable Karen.

If your hungry, Do not go late night on Friday and Saturday, theres only one person cooking and…read moreyour going to wait 1 hour to get your food. It happened to me twice already. If your going for drinks, you will have a good time. The server is running around like his head is cut off. I literally had to to get up from my table and get my food myself. Food is delicious but i wish the had better service and more cooks in the kitchen.

The food was so good I forgot to take a picture of it! I got the chicken bowl and it was perfect…read more Generous portion of hummus and perfect blend of toppings on top. You order from a kiosk which the friendly employee at the front helped me with. They also brought out some water which I appreciated. It's got a nice outdoor patio with plenty of seating. Great casual dinner or lunch spot.

Got the chicken schwarma bowl. Everything especially the chicken tasted super fresh. Chicken was…read moretender and seasoned well. The pita was fresh too which sometimes isn't an expectation for fast casual restaurants. Overall the food was quick and tasty.

A group of 6 of us visited Abbale' for dinner on a Sunday night (Memorial Day weekend), sitting at…read moreone of the outdoor tables. Our server was great! Very helpful and he explained all the dishes and was a good advocate for the restaurant. We had two gluten free diners in our party, one with celiac, and our sever and Chef handled it well and adopted as best they could. We tried a lot of different dishes. The salatim trio, the persian cucumber, and steak shawarma hummus & pita (one of everyone's favorites) were all great. The local fish ceviche was very good as was the feta & pistachio. For main meals we tried the branzino (2). Also the braised beef short rib was excellent (hearty and moist) and the double cut lamb chop was cooked perfectly. It was a fun evening for sure - the tarp above us keep spilling water near the table (not on anyone) and we had fun with it.

A South Beach restaurant for foodies not (just) tourists! Amazing food, amazing service, amazing…read morevibe. The Persian Braised Bone-In Beef Short Rib with its pomegranate-red wine jus and apricots exceeded my high expectations! The Prime Steak Shashlik was lovely. The Moroccan Cigars were the surprise of the evening, always order these! I ordered a trio of Roasted Beets, Whipped Feta and Pistachio, Walnut (from the 7 options available) and the Pistachio is my clear favorite. I enjoy a ~local beer and the Goldstar Dark Lager was wonderful, neither bitter nor sweet.