It was an excellent dining experience! Waiter was very friendly and knowledgeable. Drinks were…read moreawesome. The baked potato and filet were cooked to perfection!

The servers are nice. The food isn't bad.. The restaurant could use a redesign/upgrade. It looks…read morelike it hasn't been updated since 2005. I found the manager condescending. He thought my table was being too loud and came up to our table and said "you didn't book the entire room, be quiet." If you're going to spend hundreds on a dinner, I'd recommend doing it somewhere else

Great meal! Friendly service and great atmosphere. It was pricier only because we had drinks and…read moreordered three entrees and ate family style + dessert. Definite go to on the strip. Not pictured - lamb chop, ribeye, French fries, gnocchi, and pr rice.

This was the first place we ate at. We were hungry and this was right on the strip close to the BNB…read morewe were at. The service was friendly and accommodating. The menu was pricey and touristy. The food was pretty good no complaints. The space was clean and pretty plain decorated. There are cheaper options in the area with similar quality.

This place might do well in New York or elsewhere in the U.S., but the food itself was…read moredisappointing. We only went because our friends enjoy it, otherwise there are far better dining options in Puerto Rico. The space feels old, has an unpleasant smell, and overall the atmosphere isn't inviting. It has potential, but it needs a serious update in both quality and ambiance. .

The restaurant was clean and the menu looked great. However they were under staffed for servers and…read morebar tenders. The two staff that were working were overwhelmed by customers quickly. We did not receive our drinks or food and decide to depart after being there 45 minutes. Maybe try another day.

wow wow wow the red…read moresnapper was delicious! I had the lobster which was delicious and the beans and rice was so good! The service was quick and we sat on the inside. I would definitely be back again. We had a party of 10 and people were served very quickly.

I don't leave many 5 star reviews but this spot is top notch. It doesn't look like much from the…read moreoutside, but it's a power play in the food scene. The customer service is friendly and great and the food was awesome. We did the Whole Red Snapper, the Skirt Steak, and Can Can Pork chop and washed t all down with some Coconut Margaritas. The food is delicious, all meticulously and carefully prepared and presented beautifully. This is definitely a must do when in the PR.

Tremenda experiencia. Las carnes super ricas y bien a gusto. Servicio super amables. Lo recomiendoread more

Really nice place. Small, crowded, difficult to park. First time here we had to sit at the bar and…read morehad a really good time watching all the hustle and bustle. Excellent Churrasco, great cocktails and good service. Next time wasn't so crowded, and got a table. Not as much fun, but still very good.

Yes this place is pricey but well worth the extra pocket change…read more The restaurant is classy which is expected from a ritzy restaurant.. at the Ritz. Expect cougars and businessmen spending hours eating and drinking wine. The dishes were superb. The meal started with a Yorkshire pudding bread with Parmesan. I ordered a cherry coke (no refills on fountain drinks? OK) The rib eye my husband ordered was massive and cooked perfectly. n It came with a bone marrow which was OK if you are used to the texture. He also ordered an additional side of potatoes three ways which was good but nothing spectacular. I had a crab cake and ceviche. The ceviche was very citrusy with tomatoes and fish and crispy wonton style chips to accompany it. The tiny Tabasco bottle and a lime wedge was included in case u needed a little kick. The crab cake had the right amount of crab with thinly sliced onions on top. The aioli that accompanied it was also very good. We didn't order dessert but for dessert they gave us two small brownie bites. Pretty chewy and chocolately.. the way a brownie should be. And the perfect size for a full tummy.

Review is from May 2015. I was on vacation in Puerto Rico,…read morestaying at the Ritz Carlton and decided to stay in for dinner our last night there. We made reservations with the hotel concierge who was nice and accommodating. We were seated quickly. That's where the quick ended. Everything from that point on took forever to happen. I had the salmon, it had some sort of tomato purée underneath, which I thought was odd but tasty. The best part of my meal for me was dessert. It was the tiniest banana cake with the tiniest scope of ice cream accompanied by this chocolate cookie. Delicious. I'll marry the pastry chef but not sure I loved anyone else there.

Our last night in beautiful Isla Verde and what a disappointment…read more I honestly hate to write bad reviews but, I do not want another person to overpay for less than average food. "Premium" is the opposite of the caliber of food served here. The shrimp scampi was served with either rice, vegetables, or French fries, if you wanted it with pasta it was five dollars more. The sauce was over salted and hard to consume. My husband ordered a rib eye steak and the steak he received was a mystery . The coffee was terrible and the cheese flan was the consistency of a bar of cream cheese. We had high expectations after reading reviews from several different sources and saved this restaurant for our last night in Paradise, boy are we sorry we did.

You can chop this tourist trap off your list of places to eat the next time you are in Isla Verde…read morePuerto Rico! The only thing "premium" about this grill was the prices! The "Tomahawk" steak in the smallest 12oz size is $55.00 with sides extra and the large size is over $100.00!! I ordered a 12oz. rib eye steak for $29. and got some other cut of meat that looked nothing like a rib eye with a 3oz. ball of fat at the end of it! My wife and another in our party ordered Shrimp scampi which was overly salty with pasta costing extra. The flan dessert was thick and not custard like at all. Save your money and skip this grill.. if you want a good steak there is a Ruth Criss just down the avenue!

Typical outback restaurant. No surprises. Nothing special. If you have been to an outback you…read moreknow what you are getting. We stayed at the Embassy suites and ate at it out of convenience. It is nice to have a "known" restaurant in the hotel.

Good service, although I waited 10 minutes for server after sitting down. Bread was stale (rock…read morehard). Steak (sirloin) was pretty good, a little on the tough side with moderate amount on sinew.

We craved seafood after a long beach and kayaking day. For appetizers, we ordered the ceviche, and…read moreit was one of the best ceviche I ever have. We also got the catch of the day, which was a snapper and seafood paella. The snapper came with a salad on the side that really was refreshing and light with the berries and walnuts. The seafood paella was so good with so much shrimp and a lobster as well. We asked for some lime on the side and squeezed some of the lime juice on the rice, and it was just a perfect meal. I also highly recommend the Pina colada here. Everything was 10/10 delicious. The service was fantastic - our server checked in on us often and made sure everything was perfect. He was very kind and patient. We sat outside on the patio, and it was so beautiful, and the breeze was lovely. Beware of mosquitoes - they are merciless.

Great food! Arepas y Camarones y tostones. Th area is clean with a nice breeze off the water…read more Open air place with lots of seating. Great Mojito de Coco! Server was very nice and attentive. Parking is limited.

The food was ok but the drinks were probably what we enjoyed the most …read more The lobster was artificial so I wasn't a fan of that . The chicken on the stick was tender and hot . The hotdog and cheese was a no mo not good at all . The waitress was nice and friendly.