Beautiful rooftop views of the city. We tried the eggplant starter which was really good with the…read morebaguette. The duck was good as well complemented with creamy potatoes.

I really wanted to enjoy this place. But for the hype in the price, the food was just unacceptable…read more No flavor no seasoning there's so much more that could have done with each of the dish, but each fell short. In addition, I totally understand that the service at micheline is slow, but the service we received was snail passed - at times we had to wait close to 20 minutes between courses. We were not greeted by a sommelier nor given an intro to most of the dishes. A quite disappointing experience especially for our 25th wedding anniversary...

Good service , innovative kitchen , fair in price and pleasant decor. Sometimes a lunch can be…read moresurprising , not the standard lyonais menu but light and different...

From the owner: Bistronomie & Dégustation…read more Chez l'Artiste et le Cuisinier, si la cuisine est gastronomique, l'ambiance est résolument conviviale ! L'artiste Héloïse (en salle) et le cuisinier Sion (aux fourneaux) ont sillonné le globe à la découverte de saveurs qu'ils vous font découvrir et partager dans l'assiette... Une cuisine gourmande et généreuse où les épices, les produits exotiques et les savoirs-faire culinaires d'ailleurs viennent revisiter les bases de la cuisine européenne. Les assortiments proposés vous invitent à la découverte et au voyage, en multipliant les escales et les petits plaisirs. Ici on cultive l'amour du bon, du beau, du vrai !

I found this to be a very mediocre meal for a 2-star Michelin establishment. They offered 3…read moredifferent menus, and I opted for the more expensive of the 2 non-vegan selections. Quail was on the menu but when the server brought the course, he said we have a "special surprise" which was frog legs in place of quail. Very disappointing both in terms of the dish and the way a substitution was passed off. In terms of service, I was served sparkling wine when I was seated and was told there would be pairings during the meal. Notably not mentioned was that I was being charged for each glass. I was never presented a wine list or an indication that the wine was separately charged, and I never ordered a glass of wine. Each glass appeared as a separate charge on the bill. Others have mentioned that the space is small and has only around 10 tables, which I enjoyed.

Excellent 2 star Michelin meal. Reminds me of Nikki's cuisine from Peru. After gorging myself on…read morethe Paul Bocuse Menu at Auberge the night before at , the 3 course 45 EUR Takao Menu available for weekday lunch was perfect. Each course was bright and delicious. Beautiful plating and wonderful service. Loved the young pork main and the fish starter in particular. Yes you can just ask for tap water.