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    Le Nord

    3.8 (156 reviews)
    PriceyFrench
    Closed 12:00 pm - 2:00 PM, 7:30 PM - 11:00 PM

    Le Nord Photos

    LE NORD ATMOSPHERE

    What's the vibe?
    Classy
    Loud
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Le Nord

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    The special fish of the day.  Slightly fishy
    Ada H.

    This place haven't been updated for a super long time. The service is average and bit slow. Plus her English is very limited. The tables are all next to each other (during covid pandemic). The food is good but not impressive or maybe my expectations were too high. The veal's presentation was gorgeous but the pasta wasn't freshly made. The veal was super tender and juicy with lots of pork fat. My fish for the special menu was grilled nicely. The tomato sauce at bottom was swimming in oil like most dishes here. The cheese desert is a "wow" and my husband loves the waffle. Apparently that was the memorable fish here.

    Foies de veau à la Lyonnaise
    Stephanie A.

    There are several Brasserie Bocuse in the city (Nord, Sud, Est, Ouest). Le Nord is the first one that opened. It is situated in the city center and is specialised in traditional dishes from Lyon. It's an institution and has a nice brasserie feel with great service. A recommended place when in Lyon. And their "Foie de Veau à la Lyonnaise" is delicious!

    Calf's liver
    Gail S.

    Ate here last time when I was here in Lyon 2 years ago and it was awesome! Returned tonight with friends for our second to last night dinner. Food was as good as I remembered. Had escargot, served with lots of garlic, parsley and butter. Delicieux! Main plat was escalope de veal--veal scaloppini served with macaroni gratinee. My companions loved what they ordered too--a chicken in cream sauce, boeuf roti topped with seared foie gras and calf's liver. We all loved our food. Enjoyed a great St. Joseph (northern Rhône-Syrah) which wasn't at all expensive. Such a rich dinner we couldn't even think about dessert. Only negative was the service. Yes, they were busy, it given that this is a Paul Bocuse restaurant, I'm sure they are busy every night. Yet we didn't get much attention, having to struggle to get more water or plates cleared. And they forgot the potatoes that were supposed to come with my husband's dinner. Will I return next time I'm in Lyon? I may decide to try somewhere new in this gastronomic capital. But if you have never been to Le Nord, you should dine here.

    Cicely T.

    Amazing place! You can call for reservations in advance although it is a very big restaurant that can hold a lot of people. It is pretty big by European standards. Really good service and the decor is lovely. It reminded me of a French bistro back in America. It was very different from the Lyon bouchon decor I had a few nights prior. I was told a typical bouchon is very tight and crowded. Le Nord was pretty spacious and not cramped at all. Good place to try Lyonnaise food at its best. Get the quelle (Fish dumplings) or saucisson (either in a brioche as an appetizer or by itself as an entree). The desserts were amazing and my boyfriend loved his pork dish entree. See pic. Will definately recommend this place to all my family and friends. Lyon is a great city and I can't wait to return to eat more. It would be amazing to try all of Paul Bocuse's eateries as Le Nord did not disappoint. In the city known for its food, this place is a good place to try traditional lyonnaise food.

    Cam T.

    Came here because of chef Paul Bocuse. Lyon is his home city. It's just one of many eateries that carries his name in the menu. I also wanted to try this restaurant because it served traditional Lyonnaise food, which I found to be very different from Paris cuisine. The restaurant is very large. It has an upstairs and a downstairs, but it seems only downstairs is open during lunch. We made sure that we made a reservation before we got here. But the place is so big, I can't see why they wouldn't take walk ins. The service was typical French service. Professional, but we waited and waited. It just was very busy for lunch. Our server, even though busy, had a smile on her face. The food was interesting. I had a sort of a pigs in a blanket as an appetizer (saucission chaud en brioche). The texture of the sausage was a lot hardier and tougher. It had a bite and chew to it. The flavors were just right. My wife had a gateau de fois de volailles. She didn't enjoy the taste. It had a soft mousse consistency. For my main, I got pork ckop with roasted potatoes and mushroom with squash. The sauce made the dish. I think in French cooking, it's often the sauce that makes the dish. My wife got the baked fish with a beautiful cream the sauce. I really enjoyed her dish as well. Again, it was sauce that highlighted the fish. I wish that I had room to have dessert. The food is extremely rich with butter and cream so an appetizer and main usually is more than sufficient.

    Lyonnaise sausage
    Katie F.

    We were thrilled to go to a Paul Bocuse restaurant while in Lyon and to have some of the classic dishes from the area. Pricing is very reasonable, starting at 23ish Euros for 2 courses. I had their Lyonnaise sausage, which is a sausage wrapped in bread and served as a slice, and a lovely white fish baked with veggies. Had a chance to sample their mac and cheese and another sausage dish that hubby ordered. Lava cake was a nice way to end the meal - perfectly done. Overall, a great way to try some Lyonnaise cuisine! Star taken off for service - similar to many other restaurants in France, the service is not particularly attentive. This was worse than others, e.g. forgetting water, putting a candle near a baby, replacement cutlery, etc. Still a nice way to spend an evening.

    Susan H.

    A good restaurant and in any other city, I'd give it a 4 star. But in Lyon it was not my favorite. I got the French onion soup, classical good. But the quenelle was too formed and grainy, not fluffy and consistent. The blanc and black mousse was too over designed and too sugary, not smooth. My husbands food was better - brioche with sausage, classic tartar, potato wedges, he liked it all just fine. Also a big restaurant and looks like they can cater to larger private rooms upstairs.

    Riza T.

    We arrived today in Lyon and we happened to walk about and stumble upon this absolutely wonderful brasserie! We are fortunate today that they were able to accommodate us without reservations. The place is busy. The food is amazing and the service is lovely. We ordered a la carte. Our bill ended up being 98.xx € A bottle of cotes du rhone Lyonnaise Salad French onion soup Steak with frites Chicken in cream sauce with mushrooms Chocolate cake A truly enjoyable meal with great ambiance. We shall return for lunch before we head out for the rest of our trip. We love Lyonnaise cuisine!

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    Great Lyonnaise food. Pike dumpling (quenelles) were creamy and wonderfully flavored. Focused wine list. Great experience all around.

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    10 years ago

    Best meal I've ever eaten. Order Rigatoni pasta w/ ham and tomatoes. It'll change your life.

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    Page 1 of 4

    Le Nord Reviews in Other Languages

    Review Highlights - Le Nord

    Yes, they were busy, it given that this is a Paul Bocuse restaurant, I'm sure they are busy every night.

    Mentioned in 7 reviews

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    Le Boeuf d'Argent - Gigot d'agneau rôtie, purée de pommes de terre...

    Le Boeuf d'Argent

    5.0(8 reviews)
    0.8 kmSaint-Jean, Vieux-Lyon, 5ème arrondissement

    Where do I even begin? This was hands down, without question, the best dining experience I have…read moreever had and likely ever will. I had some last minute unplanned travel changes that landed me in Lyon for a few days. Being the gastronomic capital of France, I wanted to dine at as many Michelin Star restaurants as I could. As fortune would have it, I only had a day or two in advance, so I was only able to reserve a table at one. That meant I had time to visit a little restaurant my friend told me I absolutely HAD to try. I'm so glad I took his advice. Words can't do justice to how truly incredible it was, but I'll do my best to describe my experience... Atmosphere: 5 The restaurant was very nice but not pretentious. The kind of place you could go to dressed up for a very special occasion or dressed casually for a delicious lunch. I was dressed very casually and felt as welcome as the man dressed to the nines a few tables from me. Service: 5 I don't typically write reviews about service because, frankly, I care much more about the food. However, the service here was so above and beyond excellent, I had to include it. My waiter was not only incredibly professional and knowledgeable, but was genuinely kind. I could really tell how much he cared about me and my experience and how passionate he was about the food he was serving. I had similar positive interactions with the rest of the staff as well. In fact, the chef personally reached out to me on Instagram to thank me for mentioning them in my stories. How cool is that?! Food: 5 I honestly don't know how to even put the food into words. It was indescribably delicious. Every aspect of the meal, from start to finish, was absolutely perfect. No exaggeration, my brain released so much dopamine in response to the meal, I legitimately felt high for at least an hour afterwards. I didn't even know food could do that. It was really that good. In conclusion: I cannot recommend this restaurant more highly. It's been over a year since I've been and I still think about it almost daily. I feel no need to return to Lyon except to eat here again. You can bet I'll go well out of my way to return. If you have an opportunity, GO! To the staff, thank you SO much for everything. Dining with you was by far the best part of my trip to France. I can't wait to see you again someday soon!

    Certainly one of the best meals I've ever had in my lifetime. We walked in and were immediately…read moregreeted by a very friendly waiter who owns the restaurant with his wife - it's french italian fusion because they are french and italian if i recall correctly. My mom and i got the three course tasting menu with a wine pairing - I got the octopus and my mom got the quail (you didn't pick the appetizer) for dessert i got the marscapone heart and my mom got the cheese plate. The octopus was FABULOUS - tender but not mushy and full of flavor. The wine pairing was literal perfection - every wine paired flawlessly with the dish I was impressed. Seriously floored by how well all of the flavors went together. The appetizer was some carrot dish that was phenomenal - I'd have no problem getting my veggies in if they were all prepared like this. The quail was also so delicious tender and flavorful. The marscapone heart was lovely as was the cheese plate. I cannot rave about this restaurant enough. Perfect perfect perfect cuisine in a lovely little restaurant with wonderful, welcoming decor. I would come back to Lyon just to eat here. Fabulous. immaculate. wonderful. One of my all time favorite restaurants. I adore this restaurant.

    Photos
    Le Boeuf d'Argent
    Le Boeuf d'Argent
    Le Boeuf d'Argent

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    La Mère Jean - Fromage blanc with salad

    La Mère Jean

    4.1(129 reviews)
    0.9 kmBellecour, Presqu'Ile, 2ème arrondissement
    €€

    Ambiance was charming, service agreeable, plates could have been done better…read more La mère jean was my first bouchon expérience in Lyon and it was very nice. However I knew it would not be my only bouchon dinner after trying the typical dishes of eggs in red wine sauce and fish dumplings. I had never had these food before but I know how to cook so I knew something was off. The red wine sauce was thin and watery and the fish dumplings dense and pale. It was a Monday evening so perhaps the best chef had the night off. The wine was very good and the atmosphere was perfectly lyonnaise.

    As the name implies, this restaurant is not going to score any points on decor or presentation. It…read moreoffers regional dishes like tripe and fish dumplings. I had the later. The execution was on point. The dumplings totally had pike/fish flavor but so light and delicate. However the star is what lies beneath it. The lobster bisque was insanely good and brought added dimension to the dumpling. It was served with scalloped potatoes. I started with the cheese and salad. I never had cottage cheese so fresh and light. No comparison to the one you get in the market. It was whipped with herbs and olive oil with a wonderful mouth feel. The dessert was a let down. A praline tart. I should have gone with the cheese plate, but I wanted to end with something different.

    Photos
    La Mère Jean
    La Mère Jean - Pear cake

    Pear cake

    La Mère Jean

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    La Mère Brazier - Soufflé, dessert 5 of 6

    La Mère Brazier

    4.4(91 reviews)
    0.7 kmPentes de la Croix-Rousse, 1er arrondissement
    €€€€

    We visited La mère Brazier Lyon in June 2025 It is the Best…read morerestaurant in Lyon France and has 2 stars zmichelin but 3 stars in 1933!! Eugenie Brazier was considered the best chef in Lyon and mentor of so many including Bocuse among others. She opened her restaurant at 26 years of age in 1921. We did not take the long menu as we came late but picked signature dishes from the menu including the artichoke and foie gras signature appetizer. Delicious!! The beef was so tender and perfectly cooked and the quenelle, chef signature dish was to die for. The deserts were equally superb but the stand out was the rhubarb based one. The red burgundy ( Cote de Beaune)was so well picked by the young professional sommelier: Monthelie 1 cru "Les clous" 2020. On the nose ,violets and pepper. Au palais, this dark-fruited wine showed a good balance of tannin and acidity. Juicy red cherry and plum notes linger in the finish. One of our best meals in France . We can't wait to come back !!!

    I s'agissait de ma première expérience étoilée et la Mère Brazier était un bon choix. Établissement…read moreélégant mais sans dress code, permettant une atmosphère relaxante et non pompeuse mais un service des plus élégant. Nous avons été accueilli avec grâce et rigueur. Le sommelier a été des plus accommodant et nous a recommandé un vin dans nos prix et délicieux. Le repas a été délicieux en tout point et j'ai été reconnaissante qu'il puisse adapter le menu au fait que je ne mange pas de viande (seulement le poisson). J'ai beaucoup aimé l'araignée de mer en début de repas, mais je dois dire que la tartelette de champignons était également délicieuse. Sans oublier ce petit pavé soufflé façon quenelle qui était exquis. Merci pour cette expérience incroyable.

    Photos
    La Mère Brazier - Extravagant cheese course

    Extravagant cheese course

    La Mère Brazier - Little cracker

    Little cracker

    La Mère Brazier - Line caught sea bass

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    Line caught sea bass

    Petit Ogre - Cucumber salad (not on the menu - server surprised me with it)

    Petit Ogre

    4.6(77 reviews)
    1.9 kmGaribaldi, 3ème arrondissement
    €€

    Don't let the other reviews scare you about reservations. I got a reservation on my phone right…read moreafter getting off the train in Lyon. It was a cold Monday evening so maybe that's why. Just clicked the link to their website in the yelp app and filled out the reservation info. After a long day of flying, exploring Paris, and taking the high speed train, I was hungry. I was looking for a good place that I could eat by myself. This place was a short walk from the train station (I wheeled my luggage). I chose to eat outside so it wouldn't be awkward inside with my giant suitcase. Even though I made my reservation for 830pm, they seated me at 8pm when I arrived. I chose 1 of each of the categories on the menu. To my surprise the serve brought me a declious cucumber salad as an amuse bouche.

    When in Lyon, one thing I look forward to so much is food! Lyon is foodie's heaven. I've been so…read morelucky to run into so many great restaurants at every visit to Lyon and this place was no exception. Prior to arriving Lyon, I searched and searched. Used google translate to read reviews in French from different sites. Made reservation and we were the first customers that night. They have good selection of local wines at reasonable price. I really enjoyed their wine. Course meal is 27€ per person including appetizer, main and desert. Since I couldn't pick what I wanted, they decided to give me small potion of everything. Everything I ate was so good, no wonder why they are so popular among locals. Yes this place is located in the middle of residential area, you need to know it's here to come here. Walking distance from the Lyon train station. One lady spoke excellent English and it was so helpful and she assisted our table so well. Highly recommend for great dinner at a such a reasonable price. My love for Lyon food continues...

    Photos
    Petit Ogre - My main dish

    My main dish

    Petit Ogre
    Petit Ogre - Le restaurant s'adapte aux groupes ; ici une table pour 15 personnes.

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    Le restaurant s'adapte aux groupes ; ici une table pour 15 personnes.

    L'Épicerie - Raspberry (too mushy)

    L'Épicerie

    3.8(317 reviews)
    0.4 kmBellecour, Presqu'Ile, 2ème arrondissement
    €€

    A must-try when in Lyon!…read more What a cool restaurant in the heart of Lyon surrounded by many other fine establishments. This one stands out for its commitment to great service and outstanding sandwiches (tartines/toast) hot and cold. The decor here is beautiful with the stonework inside with quite a few tables as well as tables outside. Our server was outstanding, we ordered wine, cider, foie gras and egg salad tartines, and a couple of desserts. The toasts were excellent. The raspberry dessert was too mushy and the coconut dessert too dry. But we will be back for more tartines and to try their burgers.

    One of my favorite meals in Lyon! Lyon is apparently known for their tartines and this place was…read moreperfect. Super quaint (albeit hot in mid-July because no A/C), and delicious. Only one waitress spoke English, and she wasn't serving us - however she did explain about the different specials of the day. Our actual waiter was super nice and patient as we ordered and the food was amazing. We chose one tartine each (party of 3) and cut them into thirds so we could each sample everything. - Tomato burrata tartine with balsamic: very fresh, pretty much what you would expect from a tomato/mozz sandwich - The special that I ordered was pork with polenta and olives. It was amazing!!!!! - Croque Monsieur was also tasty - ham with tomato and cheese. We shared potatoes gratin and a bottle of wine. Really nice meal in a traditional Lyonnaise cafe. Cobblestone streets and adorable awnings - so picturesque!

    Photos
    L'Épicerie
    L'Épicerie - Coconut cake (too dry)

    Coconut cake (too dry)

    L'Épicerie

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    Le Kitchen Café

    Le Kitchen Café

    4.6(243 reviews)
    1.9 kmJean Macé, 7ème arrondissement
    €€

    This was our first stop in Lyon and I'm so glad we came. Everything is made fresh on site and you…read morecan tell immediately when the food arrives. We arrived for the late afternoon lunch and ordered the trout, granola, hummus, and 3 pastries that our waiter chose for us. The flavors were so bright and complimented each other perfectly. I loved the honey, pepitas, and chia seed in the granola yogurt bowl. The pastries were a chocolate and peanut butter cookie, apple turnover, and an almond/orange brioche. Each one of them was perfect. The hummus officially ruined all other hummus for me. Nothing will ever be as fresh. Don't skip this place when you're in Lyon!

    Le Kitchen Cafe is a gem! Very cute restaurant with wonderful people and service…read more Came for breakfast and left delighted. The soy marinated egg and trout is fantastic. You'd want more soy marinated eggs if it was possible to order them individually! The granola with fresh yogurt, fruit and honey was delectable. I wanted more it was so good. The coffees were perfect as we had some hit and miss during our stay overall in finding high quality, robust, coffee (which was not espresso). The hot chocolate is the real deal, rich chocolate that you add hot milk to to reduce the thick, creamy richness of it. So good. order it! I think they are known for their pastries so order a few brioche, rolls, etc. I wish I knew the french word for the roll we had as that was one of the best we've ever had.. sweet, but not too sweet, soft/airy, buttery with the outside having a nice crispy (flakey) texture. So good. Very affordable too. Wish we found this place earlier during the visit as I would have liked to come back a few times.

    Photos
    Le Kitchen Café
    Le Kitchen Café
    Le Kitchen Café

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    Le Nord - french - Updated May 2026

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