Chef Tami was absolutely fantastic! She came to our Airbnb and cooked a private dinner for 4…read more Everything was absolutely delicious! Her assistant was wonderful as well. We will definitely be booking again the next time we are in the area.

Tami catered a reception at our "camp" in Saranac Lake for 30 people following a memorial service…read more She and her assistant, Rachel, were totally professional. The food was marvelous, especially the curried chicken salad in lettuce cups, Swedish meatballs, luncheon meats and cheeses, and a wide array of fruits. The presentation was lovely, highlighted by a watermelon tower on a platter of soft cheese, melon, grapes and berries. Tami communicated regularly in making and confirming the arrangements, arrived promptly, brought everything she needed, and cleaned up beautifully, both during and after the reception.

We want to share our experience with The Roving Feast so other couples know what to expect. We…read moreworked with 7 other wedding vendors, all of whom received glowing, five-star reviews from us. Unfortunately, this caterer was the one vendor that caused constant stress and frustration and turned what should have been a fun planning process into a 7 month-long headache. While the food itself was delicious and the on-site staff were friendly, that's where the positives end. From the start, communication was slow, disorganized, and full of errors. We requested two in-person meetings to clear up repeated mistakes, and both times were promised updated proposals within a few days. Instead, they arrived 3-4 weeks later, only after multiple follow-up emails and phone calls. We didn't even receive our final invoice until 11 a.m. on our wedding day. Food & Service: We were charged for four servers but only had two. Guests had to refill their own water carafes and even serve themselves salad on what was supposed to be a staffed buffet, and this was at the direction of the owner! Dessert was never served, and we ended up cleaning up leftover food, garbage, and bottles the next morning. Unlike every other vendor we worked with that day, who checked in upon arrival and throughout the evening to ensure everything was going smoothly, the owner never checked in with us at all. Bar Service: We were told we'd be invoiced after the wedding based on the number and types of drinks actually consumed. Instead, we were charged six hours before the event for a predetermined number of drinks at the highest price tier on her menu. The bar also closed 30 minutes earlier than we paid for, something we only discovered when the bride went to order a drink and was told everything had already been packed up. We also were told we would have two VTLCB-certified bartenders but only had one. When we questioned it, the owner admitted that the third food server had been pulled to work the bar, which meant an unlicensed individual was serving alcohol to our guests. Instead of addressing our concerns professionally, the owner sent a series of aggressive, accusatory emails demanding immediate payment while acknowledging errors on her end. When the groom called her to discuss corrections, she apologized for her tone and agreed to send an updated invoice. He even offered to pay for the services the servers had already provided as an act of good faith so she wouldn't be delayed in receiving payment, but she declined the offer. What followed were multiple hostile emails filled with false claims and personal accusations, including that we distributed more drink tickets than we paid for, a claim disproven by her own photo and our accurate count. Her behavior after the event was shocking, combative, dishonest, and deeply unprofessional. We've since reported our experience to the venue that lists her as a preferred caterer so future couples are aware. It's so disappointing because every other vendor we worked with was wonderful, responsive, and kind. We wish this had been the same experience here. If you value transparency, honesty, and respectful communication, please take this as a serious warning. The Roving Feast misrepresents its services, is evasive about pricing, and treats clients defensively and disrespectfully when questioned. It was, without exaggeration, the most stressful part of our wedding.

They were the caterer and bar for my wedding in November 2025 at Sleepy Hollow in Huntington. The…read morefood was fantastic, the bar pricing was clear and worked for my wedding guests. Great communication and very easy to work with!

Hidden gem in the green mountains! Food outstanding, can't say enough! Staff exceptional, friendly…read moreand accommodating in a unique setting, Bliss Hill Farm, Moretown VT. This is truly a one of a kind catering experience. Elizabeth M.

Look no further than The Farmhouse Group when planning a Vermont Wedding! That's what we did twice,…read morefor both of our son's weddings! Their services are not only limited to the most wonderful five star food they are known for, but, I would venture to say they are the greatest wedding planners EVER! Their attention to detail and the way they effortlessly (at least they make it seem that way) orchestrate the wonderful vendors they recommend make for an enjoyable planning experience and not to mention a day to remember for the rest of our lives! Heartfelt Thanks to Lindsey, Elise, Chloe and the entire Farmhouse Group!

If you want beautiful, delicious food at your event, served out of the most charming vintage…read moretrailer, then you are in the right place! We just had Lazy Farmer cater our daughter's wedding at Champlain Valley Alpacas in Bridport. Literally everything was delicious--the fried chicken and honey skewers, the grilled cilantro shrimp, pork belly wraps...everyone was carrying on how delicious it was--even before dinner! Chris served our guests from his vintage trailer--so many things to choose from, and all delicious. The folks at the alpaca farm said hands down, Lazy Farmer was the best food they'd had at any wedding there this year. Can't wait to go check out his restaurant. Thank you, Chris, for making our event amazing.

Chris and the folks at the Lazy Farmer catered our rehearsal dinner for 40 people. They were very…read moreprofessional, did all the clean and packaged the leftovers without any noticing. However the food - just spectacular!!! Delicious and beautifully presented! My guests raved about the food all weekend! I highly recommend Chris at the Lazy Farmer! You will be thrilled with it all! Thanks Chris for providing such a spectacular event! I will be recommending you to all everyone!!

Chef Larry cooked our rehearsal dinner at our Airbnb and the food was a hit! Our guests could not…read morestop talking about how delicious everything was. We had a destination wedding in Burlington and we can all confidently say that Chef Larry's food was one of the highlights of our special weekend. Even at our restaurant reception dinner, our guests were half-joking when they said they wished they were eating Chef Larry's food instead. We had our wedding in Vermont primarily because we loved the food, and Chef Larry's cooking exemplified everything we adored about Vermont's farm to table scene. He was so patient and accommodating when it came to our guests with specific dietary restrictions. He happily made smaller portions to accommodate those guests, all without sacrificing presentation or timeliness. None of our guests with dietary restrictions felt like they were missing out or being given a sub-par substitute. I highly recommend the Vermont Cheese Plate. Chef Larry only put cheeses on there that could be found within a 50 mile radius. These were some of the best cheeses I've ever tasted. In fact, all of his ingredients were fresh and local. We ordered 1 Vermont Cheese Plate, 2 appetizers (the lamb lollipops and spinach and feta mushrooms), the heirloom tomato salad, the roasted roots as a side dish, and 2 entrees (roasted pork loin and coconut chickpea curry). This fed 14 people and we even had leftovers for days! Since we were staying in an Airbnb, we were worried that the kitchen might not be able to accommodate the needs for cooking a huge meal, but Chef Larry came prepared. We were able to go through the kitchen and let him know what we had/didn't have, but he was able to provide his own kitchen ware and serving platters (we provided plates and utensils). This was a huge relief and convenience because we didn't have to go out shopping for serving platters that we would only use once. We did not have to lift a finger. Instead of us cooking and hosting or even driving to a restaurant, ordering, and waiting, we were able to use that time to spend quality time with all of our guests and enjoy the meal together in the comfort of our Airbnb. This was so much more fun than going to restaurant. Chef Larry truly took care of everything so we were able to focus on just enjoying ourselves. In addition to being an amazing cook, Chef Larry is a truly genuine and kind person. Our guests enjoyed chatting with him in the kitchen and you can really tell that he loves what he does. Honestly, we are so jealous that Vermont has a gem like him. If you are considering hiring a personal chef/event chef in Vermont, look no further than Chef Larry! His cooking is a next level and a crucial supplement to the Vermont food experience. You will not regret it!

Larry cooked an amazing dinner for my bachelorette party group of 11. we rented a house in the…read moresugarbush area and didn't want to have to drive to dinner and were having trouble agreeing on a restaurant in the first place. having larry create a menu that would please everyone, and meet their dietary restrictions was SO helpful. was also an added bonus that he left the kitchen even neater than he found it. I wouldn't hesitate to hire him for any event!! everyone raved about the quality of the food, and not having to lift a finger to cook it made it taste all the better. thanks again larry for making our night!!

My wife and I used Let's Pretend Cateriing for our wedding a few weeks ago and we wanted to praise…read morethem for their great work (I don't usually take the time to write reviews, but they were so exceptional). Lianne and Daniel did an excellent job catering our wedding. All of our guests were very impressed with the food and service, and the compliments just keep rolling in. From our first email exchange with Brandi during the winter through the day of the event in July, the staff at Let's Pretend were very communicative and professional. They helped us come up with a schedule for the day, and assisted us in putting up decorations and moving chairs and tables between the ceremony and dinner. This is really a full-service company. Even though we had less than 30 guests, the staff treated us like we were having a huge gala for hundreds of people (we were even lucky enough to have both owners, Daniel and Lianne, on-site the day of our wedding). They were willing to come all the way from Vermont, taking a ferry with all of their supplies, to make our big day amazing. Thank you!

My husband and I hired Let's Pretend to cater a holiday party at our home and they exceeded all of…read moreour expectations. We planned a menu of small bites and platters and Brandi's help in doing so was invaluable. Daniel and Lianne delivered the food which was all beautifully plated, with all necessary (and easy) serving a reheating instructions. When our guests arrived we simply had to enjoy their company. Almost every guest reached out to us in the days following the party to let us know how amazing the food was. We can not wait to have another occasion to hire Let's Pretend in the future!

The food is fresh, healthy, and beautiful. The serving sizes are very generous. A must for…read moreanyone looking for a place to pick up lunch.

This is a wonderful little space with a bakery feel during the day, and a perfect, intimate spot…read morefor catered private parties at night. Their Thursday community dinners are my new favorite event to look forward to. I love the long table that dominates the space that offers family style eating and getting to know your neighbors. I've only been once thus far but the Indian food offered at the last dinner was on point! The menu and theme of the food offered at these community dinners changes every week so there is always something new and exciting to look forward to! I love the décor as well. So homey, and classy.

This is a regular on my trips to Vermont now. Don't know which I like better the food or the beer…read more Outstanding selection of both and the quality is top notch. Great big covered area for those of us with 4 legged friends in tow. Staff is always friendly and attentive. Great spot.

The food was fine. It didn't knock my socks off but there wasn't anything wrong with it. The…read moreservice was quick and friendly and they had a decent drink selection. We sat in the outside area which I liked. We had 2 beers, 1 cider, 1 falafel sandwich, a small salad and spinach fritters. They added 4 or 5 additional fees that didn't include a tip. Our total with 18% tip was $90. That felt kinda steep -- (especially considering low octane beer served in a small chalice.)

Cloud9 catered our rehearsal dinner of about 30 guests, which we hosted at our family home an hour…read moreand 15 minutes south of Burlington. From the first contact, Ngan at Cloud9 was extremely responsive, made sure we had all the information we could need, and answered all our questions thoroughly. The tasting with Renee and chef Stephen was delicious and excellent. Ngan was up front about the fact that due to their local sourcing, their price tends to be higher than some competitors. While this was the case, we were so impressed with the food and found it well worth the cost. The Cloud9 team made do with our residential kitchen and somehow whipped up a fantastic meal that all our guests were raving about. A few days before, chef Stephen called when he realized our kitchen might present some challenges but ultimately pledged to keep to the meal we had decided on and came through. The crew arrived behind schedule but made no excuses and immediately set to work, managing to mostly make up for lost time. We especially loved the risotto, hake, and churros for dessert! We are so happy with our choice to use Cloud9 and would highly recommend them. As a bonus, chef Stephen is a delight and we had a wonderful time with him at our tasting in Burlington.

Incredible food!! Had our dinner catered at the Flynn Theater and we were blown away. It was so…read moregood we took the leftovers home! Thank you Cloud 9!

Luke and The Hindquarter were one of our very first bookings for our wedding, and boy were thrilled…read moreto have them! We immediately loved the idea of having food cooked over the fire, but it was the first phone call with Luke that sealed the deal. He's an expert; the way he talks about weddings immediately inspires confidence and calm. We were planning everything from out of state, and Luke made it remarkably easy and fun. Not to mention how stunning the food actually IS! My husband and I had the time of our lives at the tasting, and at the reception we must have heard about a hundred times that it was "the best wedding food ever," from guests. The presentation is out of a magazine... in fact, I believe they were recently featured in Vogue! (Congratulations, wonderful people!!) The menu options are unique, fresh, and basically all of our favorite foods. And speaking of favorite foods, they have these chargrilled oysters! I must have eaten a dozen of these, as the very kind staff kept walking them past my husband and I during cocktail hour. What a tremendously happy memory. Thank you, Luke and The Hindquarter for making our wedding unforgettably delicious and special. We can't wait to come back to VT and eat more of your incredible food! HIRE THEM! :)

Go hungry. I found…read moreThe Hindquarter through a Yelp event, to which they brought such tasty nibbles as smoked chorizo with tapenade, steak tartare on potato chips, spring rolls with julienned carrots and cucumbers, and lamb meatballs in a creamy cheese sort of sauce. The spring rolls were a flat experience, but it's truly in their meat that they shine. I tried their pork bahn mi at the ArtsRiot Friday food truck event. The meat was perfectly seasoned and seared, the flavors and texture well juxtaposed with pickled vegetables and grilled, buttery roll. For the work and expertise that goes into the meat preparation and flavor combinations, this sandwich was worth every penny of the $9 they were asking for it. I should not have tried it after a late lunch and on such a hot day, though: had I been profoundly hungry when I ordered it, I can only imagine that this would have been a wonder. Next time, I'll hit it up after the gym.