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    Russian Cafe-Gallery Cossachok

    4.2 (35 reviews)
    ModerateRussian, Ukrainian
    Closed 11:00 am - 11:00 pm

    Russian Cafe-Gallery Cossachok Photos

    RUSSIAN CAFE-GALLERY COSSACHOK ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Russian Cafe-Gallery Cossachok

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    Carolyn M.

    When my boyfriend said he had made reservations at Cafe Cossashok, I wasn't too excited. It's not that I wasn't grateful for a night out with our friends, but when I think of Russian food, I don't think of very much more than potatoes and cabbage. Haha, I'm not sure where I get my idea of what Russian food is, but let me tell you, it is so much more than that! The five of us sat down and looked over the various menus available. The vodka menu is crazy long and have random flavours like jalepeno and toffee. None of us ordered any vodka, but a few of us ordered beers and ciders. There's a lot to look at on the food menu, from starters to mains to desserts. Loads of salmon, both smoked and baked, and loads of potato and beef dishes. Some of our friends were running a bit late, so those of us who were there were able to look of the menu to get a good idea of what we wanted to order. I ended up ordering the smoked salmon starter which came with I swear, a full salmons worth of salmon, plus some saurkraut, beet root and a carrot salad. Very tasty! My boyfriend and one of our friends ordered their mixed salads starter which came with potato salad, carrot salad, beetroot and another little salad. Someone also ordered a greek salad, which we were all super jealous of, because it looked so amazing! For mains, I went with the chicken kiev, which I had never had before. To be fair the chicken and veg on the plate were really tasty and the what I think was like a creamed spinach was to die for, but I just wasn't too keen on the amount of butter that came pouring out of the chicken. There are so many other options to choose from, next time I'll choose something better. My boyfriend ordered the salmon and veg that came with rice which he loved. On of our friends ordered the baked/fried ravioli, which came with a smokey cheesy sauce which he wasn't too keen on. He said it was a little too rich for his taste. Another friend ordered the chicken kabab which he loved. Only one of us ordered the dessert, and he ordered a puff pastry cake thing, which he thought was delicious. We stayed for coffees and a bit of chat, before we paid the bill and left. The staff was very friendly. I think all of the staff came around at one point to see how we were getting on with everything, which was nice. There was a movie playing on the wall behind us and tapestry hanging on he ceiling. Almost made me feel like I was in a dorm room of an old friend of mine. All in all, I think we'll all be back and appreciate my boyfriend stepping outside the box and suggesting Russian food for a dinner out. Yum!

    Briony C.

    This was my second visit to Russian Cafe-Gallery Cossachok, but my first visit was pre-Yelp (those were dark days, I tell you). When I first visited (4 years ago!) I remember thinking it felt more gallery than restaurant, but that didn't seem to be an issue this time. I started with rye bread and cheese, garlic, mayo dip (on the menu it's called Cossachok nibbles, cute). For £3 you get a huge portion of bread and dip which is actually probably more suited as a sharing starter as it was pretty filling! I loved the dip, smooth and creamy but with enough flavour that it wasn't bland. For mains I went for the potato pancakes with chicken and mushroom sauce. I was really going for excess carbs, I tell you. Again, a massive portion and carb-tastic. The pancakes have a lovely crispness to them around the edge which is just delicious and the sauce was nice and rich. And then I ordered dessert. Why? Peer pressure. Rocco G, Alison M and Aaron B, I'm looking at you. Why did I think that crispy blini (deep fried pancakes with banana, topped with chocolate sauce and honey) would be a light option? It wasn't. It was massive and actually looked a bit like a hand towel wrapped up on a plate. The banana was wrapped inside the blini with a nice amount of chocolate sauce and some orange segments and strawberry on the side. I'd expected the banana to be something on top so I was a little disappointed the blini was wrapped around it, and I tended to avoid the banana and just eat the pancake. Service was great, warm and friendly and he was really helpful with all the menu questions we had. That being said, he did forget drinks orders quite a few times. The bill was about £28 for three courses which I thought was pretty reasonable. It's a pretty fun restaurant to try something different from other cuisines available in Glasgow.

    Chicken stroganoff.  V tasty.
    Rob K.

    Cafe Cossashok was a random and pleasant surprise last week. I'd been away playing with my nieces when the Mr told me he'd booked us a table for dinner with a friend. It's somewhere I keep meaning to go, but never got round to. But based on this experience, I'll definitely be back. I originally wanted a either of the Russian cakey desserts, but the lady who makes these was on holiday, so I opted for Borscht as a starter. As far as creamy, cabbage soup goes, this was great. Very enjoyable and not too heavy. For main, I had the chicken stroganoff, which was the most beautifully tasty version of this dish I've ever had. Creamy , mushroomy, peppery and chickeny - all things I like! The staff were super attentive, friendly and happy to explain bits of dishes to us. And the vodka shots ( I had the homemade cranberry - oh, yes!), in between courses as palate cleansers was a great touch. The only reason I'm giving this 4 stars is because I couldn't get the desert I wanted - but I will soon!

    Borscht with rye bread and sour cream
    Liis R.

    Came here with my family, after highly recommending it based on a previous visit. This time the food was still delicious, but the inconsistency in service put a damper on our visit. We ordered drinks first while looking at the menu - 3 cocktails - one came first and the person who had it finished it by the time we got the other two. Food was great, we all had the borscht but one was piping hot while the other two were lukewarm. It was nice to get proper rye bread with it though. For mains we had one lunch offer and two meals off the a la carte menu, for the lunch one they brought us a wrong dish off the a la carte menu, even though I pointed at what I wanted on the lunch menu. The food was nice, good size portions, only thing is some of the vegetables could have been cooked a bit softer. Cocktails are cheap and quite nice. We could tell that all the service personell seemed to be fairly new and still in training, which was fine at first, but by the end we grew tired of waiting as the waitresses would start doing something, then would go seat or serve another table, forgetting to check on us (two starter plates were cleared, while one was left for ages, while we could see the girl seating new customers and serving other tables, then remembering to come and collect the last plate) - the place wasn't too big or busy and there were 3-4 of them and you could easily run your eye over the whole room to see if everyone is ok.. in conclusion, i was quite disappointed in the service we received, however, the food was great and I'd probably like to go back, but not in the near future.

    blintz with ice cream
    Rach K.

    Yum! Came here while on holiday in the UK. I can't remember how we found this place; I think we might've found it in a brochure we got from our hotel. None of us had ever had much experience with Russian food and we were feeling experimental so we decided to go. We each started with a salad (which came with lots of lovely things, including strawberries). Then my sister and dad each ordered the blintz with beef and I ordered the chicken stroganoff. For dessert we had the blintz with ice cream which came with a sprig of red berries and some interesting looking yellow berries. Everything was really yummy. The ambiance was nice - murals everywhere, lots of red, wall hangings, colorful tiled ceiling - and the waitress was really friendly and nice. I would definitely recommend it.

    Gavin M.

    It's unusual to see a Russian restaurant, and the first thing you notice here is that they have got it spot on with the general feel of the place. Russian art and tapestries adorn the walls and the tables and chairs look suitably rustic. The folk music playing in the background was also charmingly infectious and i found myself humming it for days after, so on atmosphere and decor it really hits the spot. The problem I had however, was that i just didn't find the Russian food all that appetising, far too much beetroot and pickles for me, and while my main course of grilled trout was nice enough it didn't really capture my imagination. However, I think this was all down to personal preference as this place has been packing them in for years now, and fans of Eastern European cuisine or culture won't be disappointed. It couldn't be more authentically Russian unless it was downing a bottle of vodka before breakfast, so even taking into account i wasn't that crazy about the grub, it's still a winner.

    Jenni G.

    I was taken here for a late birthday lunch due to the fact that I am an utter self-confessed Russophile. I was in love within minutes of stepping into this cafe/restaurant/art gallery which satisfied my insatiable hunger for all things Slavic! The decor is simply stunning - art covered walls, scarf covered lamps, ceiling rugs, bathrooms plastered in sheet music, Russian dolls scattered about the place, rustic jewelry for sale and traditional balalaikas. I was in heaven! The menu is decidedly more 'Soviet' than Russia (that's the Eastern European historian in me) which was great as it incorporated dishes from Mother Russia as well as Georgia and the Ukraine and beyond (as far off as Moldova!) This is really unique in Glasgow, and even in Scotland, as far as I am aware! I really enjoyed the Georgian dish of Chakhokhbili - a spicy chicken dish in a tomato and basil sauce. Seasoned to perfection and in perfect portions, served with tasty rice and a colourful dressed salad. My other half really enjoyed his authentic Salmon Baikal in an aromatic orange sauce (which after a few Budvars I sampled and rather enjoyed, not being a fish eater myself.) We both decided because it was a special occasion we would order a dessert each and share - he had the Blini Glacé, pancakes with ice cream and I chose the Kutuzov Cake, a delicious, moist, layered walnut cake. Nomnomnom. My only tiny, teeny, wee reservation about this place is that it is rather on the pricey side. I noted that for a group of more than 8 (I believe) there is a seating charge which I know is pretty commonplace in mainland Europe but almost unheard of in Scotland. Nevertheless, we were quite happy to pay a little extra for what we had and for the experience! I also noticed that they do lunchtime deals and also deals for students (I believe the deal was 'punnily' called "PUTIN STUDENTS FIRST" - and included two courses with free Borscht for a reasonable price at certain times during the week.) The one member of staff that was working when we were there was great - friendly and chatty and gave me a free birthday beer on the house! Will definitely be looking for an excuse to go back here!

    Borscht - hearty goodness in a bowl!

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    Great food at a reasonable price. A main and a dessert for just £16, I could'nt even finish their delicious honey cake.

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    Russian Tavern at The Port Royal Hotel - Langoustines in The Russian Tavern are landed alive on the pier just outside.

    Russian Tavern at The Port Royal Hotel

    4.5(2 reviews)
    32.4 mi
    ££

    Right on the seafront at Port Bannatyne on The isle of Bute, just two miles from Rothesay, this…read morelittle Scottish hotel is run by a Russian family. On our visit The Russian Tavern had three different real ales served directly from casks on the bar, and all in good condition. We were given free tastings and decided to stay for lunch. We had Hare Pie served with red cabbage baked with apple, and Scallops served in a shell with wild mushrooms in a wine sauce. This was top notch cuisine and took us by surprise in such a remote spot. The price was similar to that we had been paying elsewhere on our trip for microwaved factory food, so this was a real find! The Russian Tavern is decorated with traditional tapestries and wall plates, and there was a cosy, friendly atmosphere usually associated with tiny village pubs in England. They had an extensive range of Russian beers, wines and vodkas too, so we'll have to return to do a bit more sampling! They had four guest rooms so a good spot to stay for gourmets.

    My family were touring Britain by car and were driving north on the coast road in Ayrshire. We were…read morelistening to the music on BBC Radio Two and the presenter,Chris Evans, started taking about the exceptional beef to be eaten at a Russian Tavern on the Isle of Bute. Apparently the highland cattle feed on the beach eating seaweed and herbs that gave it a special flavor. Isle of Where? Had never heard of the Isle of Bute. Then suddenly on the road was a big sign indicating the ferry to.yes THE ISLE OF BUTE! So without any planning we found ourselves at a Russian Tavern in a remote spot on a Scottish island! The Port Royal Hotel is an old stone building by the sea in a small village where thirty yachts are anchored in the bay. There are only four rooms for tourists, and we stayed in two, a double and a twin bedded room, both with toilet/shower,TV and coffee machine. The hub of the place is the restaurant decorated with wall hangings and dolls in the Russian style. The chef is also Russian, but this is not a place for beetroot and turnips. The food was exquisite with a range of full flavours, spice, fruit,smoke,herbs. The seafood was brought by the fishingman direct from his boat tied up outside. The Russian Tavern is certainly an experience, the visitors who find such a lost place seem to come from all over the world, and we had a very pleasant time talking and drinking the excellent beer. One fellow was telling us about his experiences in Antartica, as he spends six months of each year researching there. Another new friend was a Russian banker who works in Edinburgh, and believes this place is the best Russian food he has experienced! We feel very lucky, almost directed by fate to have found Port Bannatyne, the Isle of Bute and a little place run by Russians, just by a mention on the radio at the right time. The Port Royal Hotel is not only hidden away, it is very, very different to what we found elsewhere. Kirsten Poll and family

    Photos
    Russian Tavern at The Port Royal Hotel - The cosy, friendly atmosphere in The Russian Tavern, Isle of Bute, Scotland.

    The cosy, friendly atmosphere in The Russian Tavern, Isle of Bute, Scotland.

    Russian Tavern at The Port Royal Hotel - Real Ales are poured direct from the casks on the bar in The Russian Tavern

    Real Ales are poured direct from the casks on the bar in The Russian Tavern

    Russian Tavern at The Port Royal Hotel - The Russian Tavern at The Port Royal Hotel, Isle of Bute, Scotland.

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    The Russian Tavern at The Port Royal Hotel, Isle of Bute, Scotland.

    Russian Cafe-Gallery Cossachok - russian - Updated May 2026

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