The woman that was working here was so nice to us! We started with the crab cakes and Philly…read morecheesesteak egg rolls and they were both delicious! The egg rolls were a great flavor and like nothing I had ever had before. We got fried scallops and shrimp baskets for dinner and honestly didn't have room for them after the appetizers. The batter was great on those and overall a great restaurant!

This is a new ownership restaurant that replaced another seafood spot. They have gumbo!!! I ordered…read moreto gumbo and the 2 item fried basket of shrimp and scallops with fries. The gumbo was tasty and had plenty of seafood but way too much veggies and very little rice. I enjoyed the flavor just wish a bit more rice and less veggies. The basket was really good. Shrimp and scallop fried well and fresh. The fries were really good as well.

This place is exceptional. It's a throwback to a time when people cared about SERVICE and the…read morefood.make their own Cole slaw, apple sauce and rice pudding. And what a throwback- snapper soup - incredible. Diane G's review is shockingly wrong - wonder what' attitude she had as was everyone is welcoming. We will be back.

Had lunch and it was really good. Service was great and the food was tasty ! Our party had fried…read moreshrimp, fried seafood combinations and chicken parm. Everyone was happy ! And baby, the Caesar salad was fabulous. Simply the best I had anywhere ! It's an old school vibe and that's what I like. No rushing you to leave or annoying loud music. Plenty of parking in the rear. Will definitely be back..

Wife and I wanted a quick bite but nothing too heavy, decided to go to Charlottes which is very…read moreclose to home. We sat at the bar and bartender welcomed us with a big smile and ask if we wanted to have something to eat at bar so she could give us dinnerware. Wife had an Ice tea and I had a martini. Then placed order for food. We both had baked clams, wife had the special watermelon salad and I had the ugly tomatoes salad. Both were delicious, Watermelon salad had a big slice of watermelon with arugula and feta with balsamic dressing, my ugly tomato salad had thick slices of fresh, large tomatoes with arugula, crispy fried onions, blue cheese crumble, and balsamic dressing. Sitting at the bar reminds me of the pubs in Ireland and everyone were so nice

Had a lovely meal here with coworkers. I had the crab cakes and they were large, and very tasty…read more All of the food was excellent, services was great, and the environment is very relaxing. Will definitely be back when I am in the area again.

They have an excellent breakfast and I really enjoy the fillet with cheese and chicken Caesar…read moresandwiches is another favorite of mine there and they cut the french fries fresh

I'm very disappointed with writing this review :-(, I have been going to this location for at…read moreleast 40 yrs, I took my grandchildren today for lunch and I was disappointed with the seating, the server and the food. First I'm a woman of color and when being seated I noticed ( to late) that all of us were seat around the back of the store while non colored people were seated at the front of the store, the server was not interested at all and the food was NOT good at all!! this us to be my go to spot, NOT ANY MORE, I WILL NEVER GO BACK AGAIN!!!! SUCH A LET DOWN........

Solid food and friendly service. Good portion size, and the food was fresh…read more Not the bets you'll have, but probably the best you can find in the area, which is a bit of a desert for great Caribbean food.

Amazing lunch with family, great friendly service, well balanced meal with overabundance of fresh…read moreingredients just like back home cooking! Love the new building and style!

Food one star. Ordered the fried shrimp and calamari - very very bland, no flavor. My companion…read moreordered shrimp and whiting. The whiting was decent but again no seasoning. I give this place 3 stars because the service was really good. The restaurant was empty and clean when I went in and our server was super nice.

Pretty good food for the price. Small business. They have mix and match 6 packs to go. They have…read moresome older decor but clean from what was visible. Gentleman cashier was polite and maybe was even help cook.

The atmosphere of the ambulance these people are from Italy and their food shows it. It is…read moremouthwatering out of this world. . You feel like you're actually in Italy it's so nice in there. Everybody should go to this place and experience it.. 5 Yumms...!!!! Family owned. This is one of them restaurants. I passed 1 million times. It's been here for a long time and I never ate there until this past weekend.

I met a helpful sommelier whose parents emigrated from Italy to Philadelphia. Looking for the…read moreinside scoop, I asked what his favorite Italian restaurant is. Portobello Cafe. So we went! The restaurant has a charming and casual vibe. Both gentlemen tending the floor are from Italy, adding an air of authenticity. You can choose to sit outdoors -- I really like the way the patio is arranged --or in the cozy dining room. Once seated, you're brought a plate of roasted peppers and a basket of hard rolls. I sprinkled olive oil and grated salt on the plate, which proved a good idea with the peppers and rolls. There were a number of appetizer specials, but we went with a basic Caesar salad. One order, pre-apportioned in the kitchen, was perfect for the two of us. I ordered branzino as an entree T, linguini Pescatore. The whole fish is brought out and fileted tableside. While I took a photo, it was just one unflattering shot of the head (which I'm not posting.) The branzino was mild and flakey, good, though the seasoning didn't break through the skin rendering it a little bland. Excellent grilled potatoes and vegetables completed my dinner. My husband's linguini was delish; while the pasta isn't made in house, it tasted like it could be, served al dente, of course. The tomato sauce was spicy enough to bring the dish over the top. Portobello is byob. (Another Yelper mentioned an $8 corkage fee, but unless they forgot to charge us, they disbanded the policy.) After our meal, with takeout box packed -- there was a lot of fish -- we were offered amaretto as a digestif. A nice touch! The restaurant isn't all that convenient to where we live but we enjoyed dinner enough to warrant a repeat visit. Next time I'll try something Italian. Or maybe salmon, which looked pretty good. Reservations suggested, particularly on weekends.

Delicious food Reasonably priced…read moreSuper helpful and knowledgeable staff Very clean Staff assisted me to car with large order

So MY FRIEND, who lives in Eagleville, Pennsylvania was raving and extolling the virtues of the…read moreCaptain Chuckys he frequents In his neighborhood so I had to stop at the Edgemont location on my way home. Since all I had heard about for two days were how great the lobster tails were and how great the people that work there were telling you how to cook them, giving you hints about doing them Just Right. Well, I didn't have the same experience at the Edgemont store and it wasn't because they were busy. There were two or three women in there working and I was one of only two customers. I asked the lady that was waiting on me how to cook them. First, she told me just cook them until they look like they're done. Really? When pressed for further details she Then told me "well you know you just cook them until the shell turns red and the lobster is white". C'mon I don't know anyone who has time to sit at the oven and peer through the glass to see when it's done. No, I was thinking people that worked in the seafood store would know the proper answer to this. for example saying cook it at 350 for 15 minutes etc. Or having a handout sheet with cooking instructions on it like all the other seafood places I've been to. I don't feel like I'm being picky here because the lobster tails were $40ish. I spent $148 and some change here. Please do better at this location.