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    Ru Sans

    3.1 (527 reviews)
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

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    RU SANS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Ru Sans

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    Rosa B.

    Ru Sans have been one of my favorite restaurants for almost a decade now. I been to every single location, this location is always prompt with their service. The restaurant runs on a slower pace, you can sit and chill, take your time and enjoy your meal. The food has never disappoint me.

    Tempura Cream Cheese Maki Special
    Kike F.

    One the best asian restaurants in the city, this have a Japanese ambience great for family and friends, located at the 2nd floor, easy access from the parking, have stairs and elevator as well. Service is professional and friendly, we had a great time at night, we ordered sushi and Thai food, everything was flavorful made with fresh ingredients, we get some sake drinks as well, very recommended. Fried cheesecake is amazing, you must try it.

    Chicken Fried Rice
    McKencie T.

    The food was average, we got chicken fried rice, avocado roll, and spicy tuna. The spicy tuna was just tuna it wasn't even spicy and didn't include the other toppings 5/10 . The avocado roll was good 8/10. Fried rice 10/10. Service was good nothing stood out. Ambiance was good it was a full house. Don't think I will be back though. House sake was 10/10.

    Bar
    Tahnyuh H.

    It's a cool place to grab a bite to eat when you don't feel like cooking. It's clean and quick however they charge gratuity on Togo orders. I don't like that but I deal with it when I'm hungry. Just a way to up charge customers.

    Shrimp
    Lavinna K.

    I'm not sure if they read my last review but today my customer service was completely different. I was told I can sit at the bar but also was informed to come back up when ready to order. It's amazing how communication can change a patron's experience. The young lady at the register was so sweet and helpful. With service like that I don't mind the automatic gratuity. The food was still super good. Again, I can't say enough about the veggies in the fried rice, not just the regular peas and carrots.

    Miso Soup
    Anand D.

    I grabbed Ru Sans to go, after my tennis match the other day, as I was in the area. I used to come to Ru Sans all the time when I was in college. Most of those times I ate at the restaurant too, and a few times I had done take out. I decided to check it out again after quite some time. I got the miso soup, spicy chicken roll MAKI, garlic chili salmon MAKI, chicken yakitori, sesame chicken tempura, and a salad with a ginger dressing. The miso soup and salad was nothing special. Just your run of the mill miso soup and salad with ginger dressing that you would get anywhere else. The sesame chicken tempura was okay, but it was covered with way too many sesame seeds, I didn't know it was going to be covered all the way like that. The chicken yakitori was good, way better than the sesame chicken tempura. The spicy chicken roll has been my go to order for YEARS. It's MAKI, which means it comes in 3 pieces, so I got 3 orders. For some reason though, it didn't taste as good as it used too. Seems like the quality has just gone really downhill. The garlic chili salmon was whatever too. Nothing special there. The quality of the fish has really taken a downward spike over the last few years, it's definitely not what it used to be. The menu is still as big as it used to be, but the prices have definitely gone up. I probably wouldn't come back here again unfortunately. I know they do have a Buckhead location still, so that one might be better? I also haven't been to that one in years either, so I am unsure. The Monroe Piedmont one they used to have, closed down permanently. There are plenty of other places in the city that have good sushi, so definitely do some research first before coming here.

    Khadija G.

    I've been eating here since I was a kid. Ru sans was my intro to Sushi. Whenever my boyfriend craves sushi, we come here. Today was no different. I came by for some takeout to bring home for us to eat and watch the House of Dragons season 2 premiere together. This was my first time noticing the remodel they did. The manager alerted me that they did the remodel two years ago. I guess I never noticed because I usually get my food Togo. This time, I sat and waited at the bar. It took roughly 15 minutes. I got 2 California rolls, 2 teriyaki tuna rolls, 2 orders of bacon wrapped scallops, 2 orders of shrimp tempura. Their food is pretty much a la Carte so it can get expensive if you're not careful. My total came out to $44.xx. Still place is pretty much a staple in my house so I'll definitely be back.

    My finished plate.
    Lauren A.

    I've been coming here for sushi since 2009. I stick to my usual favorites whenever I come. I miss eating at the bar only because of the cucumber salad that I got when sitting at the bar. They have updated the inside post Covid and also have increased the prices. They also automatically add 18% gratuity to your total. I highly recommend visiting her. The sushi always tastes fresh and that's why I've been a supporter for so many years. I rarely go anywhere else for sushi. They also have the best shrimp fried rice I've ever had!

    Edamame, Crab Rangoon, and Hamachi Kama
    Tanni D.

    This is a pretty decent place for sushi. Customer service was great, and our food didn't take too long to arrive. We ordered Edamame, Crab Rangoon, Hamachi Kama, Garlic Chili Yellowtail Maki, Spicy Tuna Tempura Maki, and the Salmon Quartet. The Crab Rangoon was very tasty, despite containing so much cream cheese. My other favorites during dinner were the Hamachi Kama and the Garlic Chili Yellowtail Maki. They both were bursting with so many flavors and the fish tasted fresh! My least favorite was the Spicy Tuna Tempura Maki. The fried rice made it difficult to chew the sushi. The Salmon Quartet included Salmon, Seared Salmon, Lomi Lomi Salmon, and Spicy Aioli Tuna Vinaigrette. The Salmon and Seared Salmon were decent, but the fish tasted spoiled in the Lomi Lomi Salmon and Spicy Aioli Tuna Vinaigrette.

    Grilled scallop and shrimp dinner
    Latonya J.

    The food was really good and plentiful! Enough to share for 2 people for around $23.00! I had the grilled shrimp and scallops and grilled veggies with cucumbers and other veggies. It also came with white rice and soup. Service was fast and friendly and a nice ambiance for a moderate date or family friendly. Located on a 2nd floor where you have to take stairs so wear comfortable shoes.

    Nigori sake, first special roll, spicy tuna.
    Carrie H.

    For what it is, cheap sushi it is four stars. Then as I wrote the review I had less positive to say so I had to give it three stars. My friends would give it four and are the only reason I still come here. If I was comparing it to the regular sushi restaurants I visit, then it is no question three or two stars because of the lower quality of fish. The service is hit or miss. Sometimes the servers are attentive and sometimes you feel forgotten. The atmosphere is friendly and energetic. As for the food I start with tempura anything is good, but the salmon is my favorite. I drink a bottle of the cold cloudy unfiltered Nigori sake. If getting rolls my go-to is the Gone with the wind. It has tuna, salmon, cream cheese, cucumber, carrots, and avocado. If hungry I also get the Shrimp tempura roll. My hubby gets the Kohaku tuna and yellow tail with Avocado and crab or the California sunset- salmon, tuna, and avocado.

    Crab ragoon
    Jonathan B.

    The location is nice and has outside seating... the food on the other hand, not impressed. The Tiger Shrimp was cold and the chips that came with it taste like styrofoam. Crab Ragoon was not the best. It tasted like they put a little extra nasty in it. The sushi rolls were actually good. The Twice Cooked Salmon Maki and Alaskan Roll were the favs. The Salmon Shrimp Asparagus Katsu Roll however was dry. The Kiwi Lady Killer was definitely tasted like spoiled wine. I wouldn't recommend this to anyone The blackberry Sangria was alright, but I've had better. The service was less than subpar. Not attentive or knowledgeable at all... I guess it works out for her as they add an 18% tip automatically, otherwise, she would get less than 5%.

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    Page 1 of 14

    Ask the Community - Ru Sans

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    La Moon

    La Moon

    4.5
    (152 reviews)
    1.7 mi

    I came here a Friday afternoon and traffic busy but parking was not hard to find. I parked on the…read moreresidential street and walked one block to the venue. I know there is parking for the shops and restaurants that were closer but I took the first spot I saw. I did like that the restrooms were gender neutral. Both were single stall so it makes it easier to pull off but I know this means a great deal to many people. The inside of the bar has soft lighting and simple decor. The bar upfront is a nice touch. The tables on the inside are ideal for dates but can easily be put together for larger parties. The outdoor patio is a sight to behold. The outdoor patio can be enclosed in plastic for bad weather. The patio has plenty of plants. The outdoor patio seems to be set up for larger parties. This makes sense since large parties can be pretty loud and having them outside will not bother the inside guests. My server was Gem and she is a blast. She recommended the Coconut Chicken Soup and the Drunken Man Shrimp Noodles. The soup is extremely creamy but it is non-dairy. A cheat code for the lactose intolerant. The soup is full of flavor and I could eat it every day. The Drunken Man Noodles has some what of a kick but not too spicy. I wish it was spicier. The shrimp still has the tail on. Food is good.

    This restaurant has been on my list for months due to some of the unique dishes, but it's not close…read moreto midtown or any public transportation stations. Finally gave it a try this week. I walked-in for a lunch at ~1:30pm. The restaurant was nearly empty at that time. I ordered the Mor-Din and a side of white rice, asking for less meat and more veg. Mor-Din translates to "clay pot" so--as expected--the dish came with a big clay pot. There were shrimp, thinly sliced pork belly, glass noodles, mushroom mix, celery and lettuce. The glass noodles were gelatinous. The mushroom+celery mix went surprisingly well with the shrimp. The lettuce added some freshness to the dish. Overall interesting, delicious, peppery and full of umami. Service was quick clearly because there were only a few customers. Decor of the restaurant was exotic. Check the photos of attractions in Thailand. Note: the restaurant only accepts cash and credit/debit cards.

    Photos
    Inside
    Inside
    Egg Fried Rice
    Egg Fried Rice
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    Noodoh Asian Fusion & Bar

    Noodoh Asian Fusion & Bar

    4.3
    (79 reviews)
    2.1 mi

    I really wanted to like Nooduh, but the experience was mixed for me. The shrimp dumplings were…read moreexcellent and the bok choy was cooked perfectly, so there are definitely bright spots on the menu. The bartender and service were also great, so no complaints there. The problem was the main reason you come to a place like this: the noodles. My lo mein came out cold, completely lacking flavor, and the texture was mushy. Even when it came back hot, it still tasted like nothing, which is disappointing when noodles are supposed to be the star. On top of that, paying $16.99 for basic garlic vegetables feels unreasonable, especially when the food quality didn't match the price. Overall, service was solid, a couple dishes were good, but the food that should define the restaurant fell flat. With the price point being what it is, I'm not sure I'd rush back.

    Food clearly prepared by a chef and not just anyone. The egg drop soup had a subtle flavor i…read morecouldnt identify but enjoyed. My (off the lunch menu) mongolian beef also had subtle flavors but the wonderful surprise was the crispy, fresh onions and slightly rare but tender beef. Steamed rice was perfect but next time ill pay the extra $1 for the fried rice. The spring roll was crisp and tasty. But best of all, was the delight our waiter expressed when we were pleased with the food. Lovely soft quiet backgroynd music.

    Photos
    Art
    Art
    Mochi (matcha, strawberry, vanilla)
    Mochi (matcha, strawberry, vanilla)
    Shrimp dumplings

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    Shrimp dumplings
    Sweet Auburn BBQ

    Sweet Auburn BBQ

    4.1
    (902 reviews)
    1.0 mi
    $$

    My first visit to Sweet Auburn BBQ was long overdue, and I honestly left wondering why it took me…read moreso long to make it there. What initially brought me in was Atlanta Burger Week, and I ordered their featured burger to take advantage of the special. While the burger was good, the real star of the meal was the smoked barbecue fried rice with brisket. It was absolutely fantastic. The brisket was incredibly tender and practically melted in your mouth. The fried rice itself was packed with flavor and had such a unique, smoky taste that perfectly complemented the barbecue. It is not often that a side dish completely steals the show, but this one certainly did. The atmosphere was welcoming, the food arrived promptly, and the entire experience exceeded my expectations. It is always exciting to discover a restaurant that delivers something a little different, and Sweet Auburn BBQ does exactly that by blending flavors and cuisines in a way that feels both creative and comforting. I left full, impressed, and honestly a little disappointed in myself for waiting so long to visit. This definitely will not be my last trip, and I already know the smoked barbecue fried rice with brisket will be ordered again.

    We visited Sweet Auburn on a Sunday afternoon with a group of 10. Parking was a little confusing…read moresince it's in a parking deck shared with an apartment building, but the restaurant will validate parking for up to two hours, which was a nice perk. A few of us shared the BBQ Omakase, and I was pleasantly surprised by both the quality and the amount of food. The appetizers were a great start, the brisket egg rolls were crispy, packed with meat, and easily an 8.5/10. I also really enjoyed the pimento wontons. The standouts for me were the mac and cheese, baby back ribs, and brisket. I also ordered the fried rice, and it honestly tasted just like hibachi-style fried rice, so good! The only item that fell a little flat for me was the wings. That said, both my sister and my spouse really enjoyed them, so it may have just come down to personal preference. The service was a little slow, and it took a while before we were able to place our orders, but our server was pleasant and friendly throughout the meal. Overall, I was very impressed. The food was flavorful, the portions were generous, and everyone in our group left full with enough leftovers for the next day. I'd definitely come back!

    Photos
    Bar Area
    Bar Area
    Curry Brisket Bao
    Curry Brisket Bao
    Jade Claw

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    Jade Claw

    Ru Sans - sushi - Updated August 2026

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