Bomb ass New York style pizza! It's the most similar style and tasting this side of Queens!read more

So this place is delicious! I'm a huge pizza fan and make my own so it's hard for me to give 5…read morestars for any pizza but this was pretty close! I've only been once but will surely be going back to try more! White pizza - delicious and nice and hot! Good combo of flavor with the ricotta and mozzarella! Could have used a little more garlic but yummy and didn't use ranch or peppers. The dough is fire pretty happy with it all the way to the last bite. They have some fun sounding options so I will be going back to try more! And maybe next time dine in and enjoy the atmosphere.

A Chico institution…read more Great place for a pint and a slice. The Godfather is my personal favorite but all the varieties are delicious The pizza is old school love

This was by far the best experience I've ever had from celestino's I ordered a large cheese with…read moreextra sauce dabs of ricotta and fresh basil on top. It was so good. Seriously the best pizza I've ever had from celestino's staff were polite very quick. Very welcoming environment. I didn't feel any anxiety at all like I get with some restaurants

I used to go to the Woodstocks in SLO quite a bit back in the day. I have always loved their pizza,…read moreand their salads are pretty much always killer too. When I saw Chico had a Woodstocks, I had to visit! We got a small salad and a personal pizza (the even do half/half on personals!). Service was friendly and prompt, and our drinks and salad came out quickly. I did an "upgrade" on my cocktail to add an additional shot for $3 (visiting Chico after all!) and it was perfect! Great addition! Greek salad was super fresh and delicious! Lots of great flavorful veggies, and a great dressing. Our personal pizza came out a few minutes later, and was still dangerously hot! I love it when I get food that is so fresh it is still piping hot! Pizza was awesome - plenty of toppings, and the classic curled/folded crust is still a hit! Awesome! Always glad to see these old institutions holding up! Woodstocks is a classic! On another note - they were doing live music and letting local bands play on one side of the restaurant - and drew a crowd on the street and across the street! I love to see businesses that support the arts -and this really added to the lively and festive atmosphere! Good on you Woodstocks! Sorry, just got a good shot of the salad - trust me, the pizza was awesome too - apparently we couldn't control ourselves when it hit the table!

They are so busy it gets a little loud. But their food is the bomb!! I love their pizza and wings…read more They are both yummy! Everything is fresh and the wings are huge!! One of my favorite places!

pizza and the wings were superb. delivery was excellent. the food and the people are the best.read more

My husband and I ordered large 3 topping pizzas. I had white mushrooms, black olives and ham, he…read morehad sausage, pepperoni snd garlic. The pizzas were perfectly cooked, pizza sauce was tasty but not overpowering. The generous amount of mushrooms was amazing. Thinly sliced . The garlic smell coming off the pizza was mouthwatering. To make this even better was the cost. I can't honestly say when the last time I enjoyed a pizza more. What was also commendable the gentleman at the counter asked my husband to check the pizzas to make sure they were done to his liking. That is great customer service.

Every time we go to Chico to visit our son at the college we go to Frankys. Their pizza is…read morefantastic Service is friendly, and we enjoy the ambience. They have a parking lot, which is very handy! They also have some really great specials like happy hour or half off wine nights. It's not a visit to Chico without a stop at Franky's :)

We received excellent service from our waitress. The salads and dressing were very good. Love the…read moreCaesar! Unfortunately our meals weren't that great. Not bad enough to complain but really weren't up to standard based on price and description. We ordered the Special which was a pile of angel hair pasta mixed with pesto in the middle (very dry), and around that it was supposed to have chicken, asparagus, roasted garlic and heirloom tomatoes. I can't remember what else. I only found two small bites of chicken. Not worth $34. The other dish was the Chicken Picatta and the sauce was very thick, not the lighter thin sauce with capers we've become used to and green bell peppers were one of the veggies they added to the pasta. Those are so over powering to the other flavors of artichoke hearts and mushrooms. The balance of ingredients was just off for how much money they now charge. (prices have recently increased and dishes are mostly in the $28+ unless your getting the basics ie spaghetti) Don't plan to return for anything but the Caesar salad dressing!

they gave us free drinks and they are very nice. In layman's…read moreterms, very good customer service!

I ordered a half cheese and half meat, because 8 am vegetarian and my partner isn't, got the pizza…read moresnd the entire thing was covered in meat. So much, I couldn't even remove any to simply eat a slice. I even went back to my receipt to make sure I didn't scree up, and now, they did. Won't return, as it screwed up my evening with my fiance, as we literally had nothing else for dinner to eat before our early bedtime.

Had the chance to revisit Crush recently while passing through Chico. It really held up. We made a…read morereservation so we could be sure to get in this time. We were promptly seated, and given a great spot near the wall-sized indoor fountain which was nice. We started with cocktails and appetizers, and they all came out quickly. We started with bread, which was excellent. We moved on to the grilled artichokes, which were also pretty special. The jalapeno aioli added to the smokiness of the grilled artichokes. We loved them. The bib salad was also a treat - nice chop, and the lardons were perfectly cooked little flavor bombs that stood up nicely to the blue cheese. We had the lobseter ravioli, and the single-layer crispy lasagne for our meals. The lobster ravioli was delicious, and the freshly made sundried tomatoes added a little extra structure to balance the plate. The single layer lasagne was really interesting. Wasn't sure what to expect, and the server said it was a little controversial, so I tried it. It came out as a large sheet - fresh spinach pasta sheets, layered with a delicious bolognese sauce, and topped with pesto and bechamel. Unconventional? Yes. Delicious? YES! I'm so glad I was feeling experimental - it was an innovative dish. Overall, we loved it. Service was very solid - attentive, without being intrusive. Perfect evening! Previous review: Dropped in here just to check it out. We came early on Thursday, and it was jumping! Got a seat at the Kitchen bar to have a few apps, and a cocktail, and had a fantastic snack and talked with some great folks in the kitchen. Pizza is fantastic wood -oven style, and the service was great. Wish I had photos - but I'll save those for the next time i visit and do a more thorough tour of the menu.

10/10 - Read on for why…read more My wife and I have enjoyed Crush for years. The ambiance is amazing, and we've never had a bad meal. In the past we came for Happy Hour as their appetizers, pizzas, and small plates are delicious. Yesterday we decided Crush was the place for our 14-year anniversary, and it exceeded expectations. The food was delicious as always (I had the Allen Prime Rib and my wife had the Short Rib Stroganoff). But what took it over the top was our server - Ethan. He was friendly, warm, personable, attentive, and on top of everything. Being at a great restaurant with great food is only a GOOD experience if your server is disengaged, but when your server is awesome, it elevates everything. My wife and I ended the evening highly satisfied and grateful. Thank you Crush (and Ethan) for such a great anniversary night.

The Pizza is amazing. The crust is crispy and delicious. The TandooriChicken Pizza is prolly the…read morebest pizza I have ever had. The customer service was 10/10. The owner was behind the counter taking orders, in the back cooking food and again out front serving tables. I am definitely coming back. The fact that they have a pool table in the lobby just added to the ambiance.

I'm trying to wrap my head around the Indian inspired pizza…read more I think whats missing is more cheese or more sauce. It's Very bready. It needs a dipping sauce.

We arrived into Chico around 7 pm on a Friday night. Calling places, we were surprised to discover…read morehow few restaurants took precautions with their gluten free dishes. We called farm star and heard surprisingly good news about the care they take when preparing gluten free pizzas, so we rushed down. Upon arriving, the staff was friendly. You could tell they had just had a rush and were restocking their self serve tables with plates, silverware, and water cups. The dining area is spacious and friendly. There is also outdoor seating for warmer days. We ordered the pig & shroom and I explained that I have celiac. They were very accommodating and explained their precautions. They also recommended the baked Brie appetizer with pear slices instead of crostini - a perfect combination! While it was a little pricey, the food was high quality and tasted delicious. I will definitely be back when I'm in the area.

I came for the beet salad, and let me tell you it did not disappoint! It has candy pecans blue…read morecheese crumble tangerines beets red onion, and a fabulous salad dressing! My favorite salad has always been the one from fifth Street steakhouse. This one blew it out of the water! Service was fabulous. It was my first time here place is super clean and kid friendly, there's even little cups of chalk, so the kids can color on the table! The meatballs were amazing. They had ricotta and mozzarella on top as well. Definitely my new favorite spot in Chico!

Best pizza ever. Amazing staff. And lets not forget their salad bar. ‍ Affordable for the familyread more

Why do they put unseasoned ground beef on the Avalanche? Its horrible, we tell them to skip it on…read moreours now. If people are paying for that , at least season it. MM has been our go to for years. We really miss the thick small pepperoni they stopped using. The staff are great people there.