This used to be my 'Go To' BBQ in Berlin but after my…read moreRecent visit it seems 'different' and not in the best way. The choice was limited to 2 meats and it was 12.30 During a non existent rush Lunch hour. It used to be Lined with excited eaters, Now it's virtually empty. I'm not a fan of pork belly So I was left with underwhelming Dry Pulled but not Pulled Pork. And 13 euro for 200 grams. Needless to say this purchase was regrettable. For the same Price or less I have several Viable options to choose from. In the future, this won't be One of them. (

My friend and I decided to visit the Markthalle Neun to check out her favorite food, New Zealand…read morePies. As we were getting ready to leave, I literally grabbed her arm and yelled, "Wait! I smell smoked meat!" I followed my nose to an oasis of of meaty delight: Big Stuff Smoked BBQ. I swear that tears formed in my eyes as I saw the writing on the glass display: BRISKET. Alas, my tears of joy turned to tears of sorrow, when the guy in front of me got the last delectable-looking piece. Then the tough decision: pulled pork or pork belly? Well, anyone with a brain would choose the crispy fat and juicy flesh of the pork belly... so I chose pulled pork. ;-) While I was waiting for my sandwich to be assembled, I started up a conversation with the owners about the difficulties of finding brisket in Germany. I was quite impressed with their knowledge of brisket versus tri-tip, and the delicate process of cooking brisket hot, then warm for hours. These guys knew their stuff!! After my pork was pulled (by hand), I was asked to choose a sauce. I went with the spicy one, naturally. Most sandwiches come with a variety of veggies: cucumbers, lettuce, etc., but I'm a purist. Meat, sauce and bun, please. Pickles on the side, if you've got 'em. I think my hands actually trembled a bit when I went to take the first bite. The aroma of the smoky sauce and juicy pork were almost overwhelming. The sandwich did not disappoint. I would even go so far as to say it was on par with some of the best barbecue I've had - even from central Texas, the Vaterland of barbecuing excellence. A glass of tart lemonade, garnished with lime, mint and cucumber was a delicious accompaniment to the sandwich. I'm already planning my next visit at the end of September. I'll be there first thing on Thursday morning, guys. Save me a slab of brisket and a bottle of the spicy sauce!!

This restaurant in Berlin sits off by itself but was by far one the best! A nice cozy atmoshpere…read morethat starts getting lively at about 7:00 PM. The bread and prosciutto and cheese as an appetizer was excellent! We had the chicken, steak, and salmon for dinner. The rotisserie chicken (cooked on a wall -- so we dubbed it "wall chicken") is literally the best we have ever had! Service by Arnol was perfect!

This was a great low-light German restaurant with attentive servers and an inviting dining room. We…read moreordered then Veal and salmon, along with salad and sides for a very filling and satisfying meal.

Best hamburger I have ever had in Berlin! Super friendly service and reasonable prices, nothing to…read morecriticize.

From the owner: Das Rockrib in Berlin-Charlottenburg macht richtig Spass. Hier gibt es im hippen, urbanen Ambiente…read morebestes Fleisch ausschließlich aus handverlesener Zucht der obersten Güteklasse. Du kannst dir internationale Köstlichkeiten wie Dry Aged Steaks, Craft Burger und Rippchen gönnen. Aber auch das Seafood à la gegrillter Oktopus oder geräucherter Lachs ist einfach extrem lecker. Dazu ein supertoller Shake, ein Glas Champagner oder ein frisch gezapftes Bier - und gute Musik gibt es im Rockrib in der Schlüterstraße auch!

The Monday crew at the Pignut KaDeWe location made our BBQ experience the Best! The USA style…read morecustomer service was friendly and helpful. The beverages with ice cubes were very refreshing. There are three bbq sauces to choose from sweet to spicy. We tried the ribs, brisket, pulled chicken and pulled pork and with green salad, cole slaw, creamed corn and wonderful bbq beans. My favorite was the pulled pork, bbq beans and creamed corn. The Mississippi Mud Slide Milkshake was the finishing touch of a wonderful dining experience. YUMMY!

Forget it. Not consistently good or average. Atmosphere is boring. Beer warm. Service .... Just…read moreskip it.

well ... knowing and loving the original Bird at the Falkplatz and having looked at the website, we…read morearrived with high expectations that simply weren't met. They only offer one type of cheeseburger on Monday and Mac and Cheese on the side. The burger was very good, don't get me wrong; but if you know the original Bird burgers and there various options and tastes, this burger was just a close second... very good, but simply not what you want, if you are thinking brisket or ribs. The service was good, the place was pretty ... and we will come back and give it a second chance, but they need to be upfront about their offer on Mondays.

Best brisket I've had outside of Texas! I was really pleased with the quality of meat and the…read moresmoker they have in house. Just chatting with the pit master I could tell he had a lot knowledge about good bbq in Austin and around Texas. Also appreciated the large and ever-changing craft beer selection. Staff was nice- will definitely be back when I get the craving for the taste of home. The only suggestion I have is to improve the sides. The mac and cheese could use some love and would taste much better if it was made from scratch. Also the Mexican street corn came straight from the can, but would be much better if corn cobs could be grilled for a bit on the smoker. But the place hasn't been around too long, hopefully the sides will get better with time!

What a plate of food! The meat platter is sensational. If you are after some fall of the bone…read moreAmercian style BBQ food then here is the place! The guys here care about what they do and they want to see people happy and smiling as they leave! They got this one right! Couple of points to note. It is a little out of the way as Berlin Restaurants go and if you have a group then you will need to book well in advance as the venue isnt huge! Good Nosh!

I was on the hunt for good bbq and Chicago Williams was on a places to eat list. I gave it a shot,…read moreand was so pleased with my meal! The bbq ribs and baked beans were delicious. The service was so friendly too.

From the owner: Für die nächste Saison. Vom 1. April 2019 bis zum 31.Oktober…read moresind wir wieder das Anlaufziel für die Wanderfreunde im Briesetal. Ob auf Schusters Rappen oder mit dem Rad, der Naturfreund kommt im Briesetal zu jeder Jahreszeit voll auf seine Kosten. Wir bieten leckere, günstige Tagesgerichte und natürlich auch die Klassiker vom Grill, frisch gezaptes Bier, Kaffee- und Kaffeespezialitäten und ein breites Sortiment an alkoholfreien Getränken.

Lino's Barbecue is the perfect spot if you are craving some real Texas barbecue!…read more Our favorites were the ribs, picked red onions, beef fat fries, and pulled pork sandwich. The homemade sauces were also so good, particularly the ketchup and molasses barbecue sauce. A reservation is a good idea since they can run out of food, and it's also possible to pre-order the food just in case. Lino and team are super nice and clearly passionate about barbecue. Lino is a Texas native, born in Houston and trained in Austin. Read more on the website: https://www.linosbbq.com/our-story We had a wonderful time and look forward to coming again! Thank you, Lino!

I live in Austin, so this is going to be very much a hard review based on the fact that they are…read moreclaiming to be authentic Texas BBQ. They are VERY CLOSE. They have the smokers, the owner comes from Texas, this is as close as you're going to get in Berlin. That said, the Brisket was a little drier than it should be, and and ribs were just OK. Now, this is compared to Austin BBQ, which is king country for this style of BBQ. If you put the Texas flag up and claim you're THE spot for Texas BBQ, then someone from Texas is going to come in there. The jalapeño sausage is spot on, however. I think it's going to be very hard to hit the true Texas mark, because the smokers are indoor here and you probably can't get the right kind of wood, and I don't know how long or at what temperatures they're cooking at. I really want to give this a more accurate 4.5 stars, because it's Berlin, NOT Texas. But it cannot be 5 because it's just NOT as good as something you'd get IN Texas, but it's the best you're going to come close to in Berlin, or probably all of Europe. So, if you're European, make believe this is 5 stars and you'll love it. If you're a Texan in Berlin, it'll remind you of home, but don't expect Terry Black's or Michelthwait's. Don't even mention the guy who's name begins with F...that would be sacrilege to compare Lino's to F's.