Amazing Bangladeshi Food! A must come place. Authentic Bangladeshi food like home cooked meal!! read more

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Multigenerational, cheap by any standard, and the food is absolutely amazing. It tastes like you are eating in someone's home, and the welcome you receive upon ordering is just as warm. There's free chai on the Southernmost table, where they stack the napkins, along with sugar and Splenda you can use to sweeten it to taste. Roshona Bilash is the best of what you'd want in a Bangladeshi restaurant, a local haunt, and the spot that replaced an irreplaceable restaurant all at once. For almost 30 years, I had a favorite LA restaurant. Multi generational, amazing food, they knew my whole family by name and we knew theirs. It felt like home. It was a Thai restaurant, and it was the standard by which I judged other Thai restaurants. But also the standard by which I judged my dates/friends. If they loved the food, they were worthy. If they couldn't see past its humble looks, maybe their taste was a bit suspect. I stood on the sidewalk crying months ago when I saw the sign for Roshona Bilash that was to replace my it. But tonight I tried the food. And it was amazing. I couldn't have asked for a better replacement of my favorite restaurant. Little has changed. The door is the same, and there is a sign that they're closed on Mondays hand-written in Sharpie taped to the door. The layout unchanged, save for the elongated counter and the now empty hot table that had housed fried bananas and coconut desserts since before I could drive. Even the white tile with pink flowers in the bathroom that I've known since I was 15 is familiar. Yet amazingly, even though the Sunshine family has moved on, Ibrahim, Jasmine, and their kids (Shaq's smile is the first thing that greets you) carry on the same familial kindness that made its restaurant predecessor so charming. Bangladeshi food isn't new to the area. There are many others around that have been lauded by critics and as revered and brilliant as the late Jonathan Gold. My family has been eating at the various incarnations of the Halal meat market-come-restaurant on 3rd since the 90s, before the area was dubbed Little Bangladesh, and when you could only get special biryanis on Wednesdays. We were the kind of family who, rather than being deterred by eating in front of the raw goat head behind the counter, relished instead in knowing our food was that fresh. It's not Roshona Bilash's fault that they have so much to live up to in my eyes. With all of that history, all of that meaning, loving this new spot was a tall order. But Ibrahim used to own a shop up the street, too. He ate at Sunshine, and asked the building's owner about moving into it when it closed. Like Sunshine, there's something comforting and homey about Roshona Bilash. The biryani isn't dyed. It looks modest, but wafts with cardamom. The chai is rich, and complimentary. Even the Nihari (bone marrow stew) manages to be meaty, rather than slick with oil. I've never had anything like the thick brown chutney they served with the chicken wings, which Shaq proudly told me was special because it had elephant apple in it. What's more amazing than eating something totally new? Fibrous, garlicky, and redolent of something with a horseradish pungency. I couldn't have asked for a more delicious, unpretentious, and satisfying replacement. It's like the location was only made for restaurants that are unassuming, affordable, and absolutely delectable. You'll leave with your belly full and your heart warmed. read more

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Okay, I am a newcomer when it comes to Bangladeshi food, so take this with a grain of salt. This place was good. I ordered the chicken tikka as a wrap, which was very tasty, and filling. It was huge. It was also, I have to say, not really a wrap. It was kind of like a wrap married a burrito. A wrapito. So, it had lettuce, tomato, and a salad dressing-like sauce like a wrap, but it also had rice, and was wrapped in a tortilla like a burrito. I didn't care; it was super good. I also got a couple of their savory pastries to go, and had them for dinner. They were also really flavorful and good, and travelled well. As for the place itself, the staff was very friendly, and the place was clean and had a lot of tables inside. It was rather low key, so don't go if you're looking for something fancy. The place is located in a mini mall, so there's some parking out front, but not a lot, though there's more than enough street parking. I will be going back. read more

If you're craving authentic Bangladeshi flavors done right, Roshona Bilash is an absolute gem. Their doi fuchka is hands down one of the best I've ever had perfectly crispy shells filled with tangy, spiced yogurt that hits every note just right. The morog polou was equally impressive fragrant, rich, and beautifully balanced, with tender chicken that melts in your mouth. You can tell a lot of care goes into the preparation. I also tried their Poila Boishakh platter, and it completely stole the show. The variety and authenticity were incredible, but what really stood out was the bhorta easily the best I've ever had. Each one was packed with flavor, fresh, and made with that homemade touch that's hard to find. Overall, Roshona Bilash delivers not just food, but an experience that feels nostalgic and comforting. Highly recommend to anyone looking for true Bangladeshi cuisine you won't be disappointed. read more

Roshona Bilash - Doi Fuchka - Indian Near Me - Los Angeles, California

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I love the food here. The restaurant is a very simple but reasonably comfortable "shop." Its only real weak spot is adjusting to the demand created for To Go orders by the May 2026 Eater L.A. review. Otherwise this was a pleasant surprise with a delicious but not fancy lamb shank. I hope that they can soon offer vegetable sides to go with their savory meat and rice offerings. read more

Roshona Bilash - Menu taken 5/2026 - Indian Near Me - Los Angeles, California

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5 stars for this s..t h..e? The owner must have a very large family and a lot of friends. This place is a joke. I went there because I read a small article about them in LA Eater, I wish I hadn't. The food is way below average, and I wonder if the Health Department visits them. I didn't see any grade in the window. This place disgusted me. read more

We had such a great experience! Food was fresh, authentic, and delicious! It was obviously made with a lot of care and we truly enjoyed everything that we ordered. Prices were also amazing! Will definitely be back! read more

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Went here for lunch today. Its a small spot, family run, with a limited menu. I ordered a Shingala(A Bangledeshi Samosa) which was totally fine(It was good as I expected) but the green chutney sauce really took it up a notch. The green chutney had some mustard in it, which gave it a really nice punch of flavor without it being like a horseradish. I also ordered Lamb Shank and Morog Polao (pretty much a full chicken leg in a cream sauce like a Korma with seasoned basmati rice) and a Paratha. The food (aside from the Shingala) was made to order, so it took about 30 or so minutes. Dont eat here if you are in a rush. They had Chai in a dispenser for no charge and water machine as well. The Paratha and Shank came first(I think they only make it Thursday-Sun) and its one of the better Lamb Shanks Ive had in SE Asian cuisine. Its very similar to a Indian style Lamb Shank curry, and the sauce was very flavorful. The meat easily came off the bone, not quite "tenderism" but very close. The paratha was huge like the diameter of med-large pizza, far larger than any parathas Ive had before. Really nice and flakey, and great to sop the sauce. At 18 bucks, its a great deal. The Morog came next, and it was a very good cream sauce with a large serving of seasoned basmati rice. I still had enough left of the Paratha to dunk in the sauce. It was like a cross between a Korma and a butter chicken. Very mild. The owner's son who was working today offered me some Naga chili to add to my food. It was very strong and I only needed a drop or 2 to add to the sauces to give a little kick. I would say the food I ordered served mild to low medium heat by default. If you want the food spicier without having the naga chile on the side you can ask. They have some desserts in the fridge you can take for like 3-7 dollars or so. I had a small cup of sweet Doi yogurt for 3 bucks that was a good palate cleanser for the food. Ive been missing a good legit SE Asian area restaurant since I cant get to Zam Zam easily(Also change in ownership the quality isnt quite up to par, still good but not great) and this place is reachable for me from Metro and Bike. I ate like a horse for $36 with tip (really closer to 39 since I had the yogurt after) and I look forward to trying their tandoori, kebabs, and other dishes. I normally go a few visits to a place, but I have had quite a bit of Indian-Pakistani and other SE Asian foods that I can honestly say with the dishes I had the quality was there. This place is a winner and I hope they have more success in the future. I look forward to going back very soon. I certainly think this place is even better to eat with friends and family. read more

Really happy this opened up in my neighborhood. I've been waiting to see what takes the place of Sunshine Thai, and Roshona Bilash delivers on the same homey vibes. We came for lunch on a Friday and ordered the tandoori chicken, lamb shank, and nihari bone marrow stew. Everything was delicious! The nihari was out of this world. Super friendly staff. Looking forward to coming back. read more

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Saw this place on The Infatuation and wanted to check it out and I am so glad I did! The first thing you see when you walk in is a pastry case with delicious looking ready-to-eat savory items, so if you are in a rush, they've got you covered. But if you've got time to sit down, their menu is so reasonably priced (and they don't skimp on the portions) that you should treat yourself to a few entrees . My boyfriend and I shared the nihari (bone marrow) and the morog polao (chicken leg in a delicious sauce). Absolutely knocked my socks off. The owner is so nice and has been in the neighborhood for ages! I can't wait to come back and try everything on the menu read more

Roshona Bilash - Nihari and house bread - Indian Near Me - Los Angeles, California

Awesome food and even better people / owners. Owners refuse to sacrifice quality for convenience--everything is made fresh. Got the nihari and seekh kabob wrap. Will definitely return! read more

This place is so fucking delish. Get the skewers, get the dishes, get the bomb ass little pies. ALSO THIS IS VERY IMPORTANT. buy the rotis / flatbread, buy EXTRA. Bring them HOME. Put them in airtight bag. REHEAT FOR NEXT SEVERAL DAYS ITS THE BEST SNACK read more

As a born and raised Los Angelino, I've had my share of great little food spots around town. It's not often, however, that a great little spot comes around that so enthralls me, so thoroughly hooks me with its distinct flavors and warm ambience, that I feel an overwhelming need to return over and over again on a weekly basis. Roshona Bilash is a special restaurant. It is family-run. You will always find mother, father, son, or daughter working in the kitchen and at the register, serving food from their country of origin, Bangladesh. This will not be like any south asian culinary experience you've had before. It's a charming blend of traditional recipes and LA-grown inspiration. Everything is prepared to order. A particular highlight is the Roshona Kebab, a wholly original layered beef skewer which the chef spent over a year developing prior to the restaurant's opening. All of their chicken dishes are stellar, so juicy and full of flavor. And their snacks are not like any you will find anywhere else in LA. The made-to-order naan, paratha, and roti will sooth your soul. And I would recommend trying one of the kebabs in a wrap! Great for on-the-go. In just a matter of months, Roshona Bilash has earned a special place in my heart. It's a true no-frills establishment, with everything served on disposable dish wear like a family cookout. You can tell this family really cares about providing good food to the community (at an unbelievable price!!). It's a rare and beautiful thing. read more

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Absolutely amazing experience! Best kabab hands down! The Roshona Kabab was beautifully sculptured and perfectly layered with fat and meat absolutely scrumptious and bursting with flavor. The Morog Polaw and Beef Biryani were delicious and a must try .Highly recommend! read more

Roshona Bilash - morog polaw - Indian Near Me - Los Angeles, California

Great customer service, delicious food, and very reasonable prices. Excellent service, tasty food, and affordable pricing. Good food, friendly service, and prices that won't break the bank. Always great service, quality food, and fair prices. read more

Absolutely loved the food here! The flavors were truly authentic with a rich Bengali taste that really stood out. The service was excellent .. attentive, friendly, and quick. The ambience was welcoming and comfortable, making it a great spot to relax and enjoy a halal meal. I tried their Fuska (chickpeas with tamarind sauce) and Murog Pulao (chicken curry with fragrant rice), and both were absolutely delicious. A nice bonus is the free limited parking , Highly recommend this place if you're craving genuine Bengali cuisine! read more

Roshona Bilash - Fuchka - Indian Near Me - Los Angeles, California

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Very good food. Love there kabob. Service is great. My favorite place for Bangladeshi food.