Homely atmosphere and incredibly high quality food. This…read moreplace has separate clear menus in both English and German. The kitchen is not fast, so just know that good stuff must be happening back there. Maybe a tiny bit more pricey than the rest of the Swabian options in town, but not significantly so. The inside dining rooms have wood panel everywhere, they are cosy in feel, and the ceiling is low. In the summer, the rear patio is opened for seating. A small variety of German beer is on tap. They are the only kalb (veal) Wiener schnitzel purveyor in town. And we all know kalb is the only way to really eat Wiener schnitzel. Those pork ones are only imitations. Judging by the way it tastes, I'm betting that Ente is true to the way it is supposed to be cooked too, which is baked in clarified butter and not deep fried. Their steaks are always cooked to perfection. Their spätzle (Swabian short wavy egg noodles) is always hot and the gravey too and often accompanies their proteins. The Maultaschen (Swabian ravioli) is one of the best I've seen. And I have ate a ton. Generous lumps of ground veal and spinach leaf fill these dumplings. The skins are pan fried with enough heat to make a Dim Sum chef proud, but they're only lightly crunchy in various places. This would always be a good spot to bring a significant other.

One of the best restaurants in Biberach. I ordered the duck and It was crispy on the outside, yet…read moretender on the inside. The duck was complemented with caramelized unions and apples. The sweet savory flavors came together amazingly! Their house salad is made of the freshest greens and is a must have. A bonus was the servers are very friendly too!

As a tourist I was expecting a beer garden from the signage but was pleasantly surprised to have a…read morewonderful filet mignon with roasted shallots and a red wine demi glace. I was pleased to find an English menu and warm service while surrounded by traditional German decor. They also have many local specialties which looked equally delicious at the tables around me. Not at all stuffy...just great high quality food.

Hervorragend. Alles ausgezeichnet. The service, the ambiance, the chairs were very comfortable,…read morethe choices on the menu, the presentation, but most of all, the food: I ate the "heimisches Reh" tartar and rillette all by myself, enjoyed the Esszimmer salad with smoked trout, and sampled a terrific 'Bio Wolfsbarsch' (sea bass?) with exciting sides. I want to be a 'Stammgast' but I don't live in Biberach.

From the owner: das ESSZIMMER ist regional, bewusst, ehrlich, jung & unkonventionell.read more

Great food! Casual, hip ambiance. Loads of wine to choices and knowledgeable wait staff with…read moresurprisingly good English skills. Their menus have clear translations on it too so you know you're not getting the abridged, foreigner menu. I've eaten here numerous times and the quality is always consistent and prices are fair. Notably, my last meal here was a gnocchi with Argentinian prime steak strips, tomatoes, spinach, grated Parmesan cheese on top, and a small side salad. The gnocchi were just a hair on the softer side and sitting in just a bit too much oil. But that maybe because I was dining at 9:30 pm. Otherwise the steak strips were made to order (medium rare) and the flavors were all rich and well executed.

The Pedi welcomes you like a familiy member or an old friend they haven't seen for ages. The…read moreinterior design appears rather modern. Only point of critique: on busy evenings, it might get a bit noisy. Besides that: only pros: Vine recommendations are delicious, service is excellent and the food quality remarkable! The menue contains traditional as well as modern dishes. I enjoyed the fresh market salad with mushrooms and prawns with a fresh glass of white wine. When I glanced at the neighbors table, I wished I would have had some more capacity: mousse au chocolat with fresh rasperry sauce, fresh sorbet and panna cotta. My neighbors confirmed the taste...I completely recommend this place!

Food and wine good, Service forgot the bread which we ordered, ambiance good. Not worth the priceread more

My favorite of the Michelin Star restaurants in Stuttgart!…read more What is not to love about having a nice dinner in a castle?! I made my reservation with ease for dinner on a Saturday night at 6:30 PM (2030 if you're European) and was the first to arrive to the restaurant. I had the whole place to myself for over 45 minutes until other people started showing up. I was promptly greeted with a smile and warm welcome from the hostess at the front reception area. My coat was taken, and I was escorted down the hallway to the main dining room which was filled with mirrors, a fireplace, and elegant lighting. The mood was very relaxing and lounge-like. My German is still limited, but I am learning, but that didn't matter since my server was fluent in English. I was offered some sparkling wine that's local to the region and the menu. You could order ANYTHING off the menu as long as you ordered 4-8 courses. I roll big, so I rolled with 8 courses this evening. I had a selection of appetizers, meats, vegetables, and of course desserts. Everything is seasonal, but I really enjoyed the Icelandic cod, the venison, and all the desserts. The chef provides little tasting throughout the meal in between courses and a small sampling of chocolates at the end. I never had to wait for my drinks to be refilled, the staff was top notch and catered to me and the other guests throughout the experience. I had such a great experience, my wife made reservations so she could join me two weeks later. Again, we had a lovely evening out at the castle. I recommend this restaurant 100%!!!