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For the past few years, Rolling Chefs food truck has been a consistent, dependable fixture at the breweries I frequent in South Florida. Ever since I had first had some of their food at Accomplice Brewery & Ciderworks, I've always been more than satisfied. I've had their brunch menu before, as well as their main menu. Normally, when I am able to have them, I go for either the Ahi Tuna Wrap or, my personal favorite, the Loaded Maduros, which are magical. Very magical. Sweet, delicious, buried under Mojo pork and topped with Queso fresco and crumbled bacon... Amazing. Especially, when you have had more than a couple of beers. Their Picadillo Nachos are also very badass, with the chips the use to be sooooooooo good to scoop with the ground beef and other goodness. They drizzle the Maduros and Nachos with their "Mayoketchup" sauce, which is quite magical. They also have done a monthly steak night at Copperpoint before, which I have yet to check out; however, if the food I've had is any indication, they are spot on. They also do killer desserts, which do rotate depending on where they are and what event is taking place. Eminely and Patrick, who run Rolling Chefs are awesome and dedicated to running a great food truck. In the years I've had their food, they've always delivered with a smile on their faces; why they run one of the best food trucks around. On any given week that I visited the breweries, especially between Boca and West Palm, I know Rolling Chefs are somewhere if I need to satisfy my craving for their Maduros or Nachos.
At most lacrosse tournaments, the fields have snack bars that serve pedestrian hamburgers, hot dogs, or pizza. Instead, at Burt Aaronson Regional Park in Boca last weekend I was pleased to see Rolling Chefs, a food truck rated 5 stars on Yelp. From the reviews it looks like the menu at Rolling Chefs changes often. There were about six choices and with this crowd the Cheeseburgers sold out quickly. I was debating between the Ahi Tuna wrap and the Vegetarian Sweet Plantain Wrap but went with the vegetarian option. I am not usually a huge plantain fan but this wrap was a nice mix of flavors. The sweetness of the plantains was a nice juxtaposition against the salty queso fresco. The fresh seasonal greens added extra crunch. Overall, tasty, original sandwich. I would have preferred a side of tostones, but the sandwich came with a side of fries. The fries were hot but they could have used a bit more seasoning. Nice change from t Would definitely like to try more menu offerings from this food truck!
Yum! It's been awhile since I've had food truck grub but tried Rolling Chefs outside of Funky Buddha during YSB15. Their rotating menu was super diverse on this particular day and featured some of my favorite foods. We naturally had to try a little bit of everything so let's get right to it: - Fried olives with blue cheese dipping sauce - I'm not a blue cheese fan so didn't try the sauce but just the fried olives alone were enough to tide me over! Definitely a fun bar snack. - BBQ pulled pork sandwich with guava BBQ sauce and vinegar cabbage slaw- Definitely hit the spot if you're looking for a tasty sandwich! - Mac & cheese empanada - Combining two of my favorite foods, this was seriously amazing. I could have ate four of them (and may have ate two). - Scotch egg- I've ALWAYS wanted to try a scotch egg so figured now was as good of a time as ever. It was really tasty and the egg was cooked perfectly, not too hard, not too soft. Obviously, I'm no expert but glad I finally gave this a try. We did have to wait awhile for our food but it's clear everything is prepared with quality in mind. Just grab a beer before walking outside of the brewery to sip on while you wait! I assure you it's well worth it. (P.S. You can scope Funky Buddha's website for the food truck calendar to see when they'll be there next!)
I caught up to Rolling Chefs when they stopped by SaltWater Brewing in Delray Beach. Okay, the chicken quesadilla sandwich that I had was excellent. Very tasty, moist chicken, really nicely done. The chips with it were also very good. What I particularly liked was the professional "chef" demeanor and dress of the folks working the food truck. Very classy. The truck looked clean on the inside and especially so on the outside. That's great.
Rolling Chefs food truck was at Mathews Brewery when I was there with a friend and we were starving. The bartender told us they were good and offered some suggestions. We ended up with two ahi tuna wraps and a side of fried cheese with guava dipping sauce. The order was ready super quick and the wraps were really tasty with a great amount of tuna. The fried cheese was served in little tater tot sized pieces which was great for sharing. I hope Rolling Chefs is there the next time we visit. They had several other things on their menu that sounded good.
Really liked this food truck!!! If you see the "Chefs Rolling" eat there!! The food was simple but well thought out and prepared perfectly! We tried the quava bbq chicken skewers - delicious, bbq sauce was slightly sweet and when grilled kinda carmalized and just so finger licking good!! Also chicken was cooked perfect. I also tried the scotch egg, i have always wanted to try one just haven't had the chance yet. This is a hard boiled egg, wrapped in sausage then fried with a mustard sauce on top... Loved it! It was such a savory yummy treat! I would definitely eat at this truck again!
We did the Critical Mass bike ride this past Friday, it as a longer route, 20 miles, so afterward we were hungry and thirsty. We pulled into the Wynwood Brewery to grab a beer, and the Rolling Chefs were set up in the parking lot. Score! There was no one in line to order and they had a decent menu posted in the window which also listed suggested beer pairings from Wynwood Brewing for each item. I ordered the Guava BBQ Chicken Skewers on Organic Seasonal Salad with Chipotle Vinaigrette. My buddy got the Coffee Crusted Ahi Tuna on Organic Seasonal Salad, also with Chipotle Vinaigrette. These selections were $10 each (Rolling Chefs do accept credit cards). After placing our orders we went inside to grab a beer and by the time we returned back outside, the Rolling Chefs staff were calling our names and handing us our food. There was no one else around save a few people placing orders, so we were able to sit our beers and food on the ledge below the side window and stand there to eat. After we were done the staff reached through the window to collect our spent containers, cutlery and napkins and dispose of them. In all, a good, fast meal at a fair price for what it was. The chicken skewers were tasty, but maybe a touch too spicy for my taste.
Brought my son to the Copper Point 3 year anniversary party. Great event.$5 beers,live music and 3 food trucks.After much deliberation,we decided on rolling chefs.I am sure we made the right choice.not that anyone was complaining about the other trucks.I ordered the loaded maduro.Basically pulled pork on top of plantains,but in no way was it basic.Great looking dish,even better tasting.It is their signature dish.My son had the chicken and rice,also with plantains,awesome.Hope the next time I hit a brewery ,Rolling Chefs rolls in.
This is one of my very favorite food trucks to run into at the breweries, as I've had them at Bangin Banjo quite a few times, as well as Salt Water Brewery up in Delray. The staff here is super friendly and always excited to serve their customers. I've ordered a few things here, and honestly some have not been so great (really not in love with their ceviche when I tried it); however, the blackened tuna wrap is one of my absolute favorite meals....five stars for that every time! They also offer a vegetarian plantain wrap..they get points from me for having something veggie and creative on the menu right off the bat...but if you'd really like a delicious upgrade, as to add the plantains to the tuna wrap. Sounds weird, but it's such a sweet and salty delcious bite, especially with the mayo/ketchup type sauce. The wrap is also served with as side of tostones, which again, go great dipped in the sauce. I've actually gone out of my way to hunt down Rolling Chefs when I'm craving their tuna wrap, so if you're lucky enough to run into them, definitely give them a try!
One of the great pleasures in life is finding a mind-blowing good meal out of a food truck. There's a hesitation that comes with trying a new food truck. Rolling chefs happened to be outside Funky Buddha and we were hungry. I remember the decor of the truck is a little plain versus other food trucks that have gotten more creative or fun/vibrant with their signage. Thankfully this is one of those 'don't judge a book by its cover' things. We shared a few things from the menu: -Scotch egg: I've never had a scotch egg before and in all honesty I didn't know it was a thing. The description was intriguing though. Wiki tells me a scotch egg consists of a hard boiled egg wrapped in sausage meat and baked or deep fried. Fairly accurate to what rolling chefs provided, except we were served more of a soft boiled egg wrapped in sausage meat and topped with a mustard caviar sauce. The egg was perfectly runny and that sauce on top was unique and we sopped as much of it up as possible. -Ahi tuna salad: I'll never truly understand why a good seafood dish is difficult to come by in SoFlo, but here they accomplished a mastered sear on the ahi which sat upon a bed of greens, red onion, and cherry tomatoes. This was a satisfying salad. -Guava chicken skewer: Guava should be mandatory on all chicken skewers now. Delicious flavor combination of sweet, salty, and tangy. The skewer was cooked with just the right amount of char. we debated about going back for seconds. If you see this truck, wave it down and eat here!
I absolutely loved this food truck at the Funky Buddah Brewery event yesterday. It was my favorite. They had AMAZING mac-n-cheese empanadas fried in truffle oil served with a spicy sauce. It was incredible. I did not take a picture of it because I finished it all before I could. Too bad they are so far. I hope they come to some Miami Food Truck Events. In addition, I had the coffee crusted ahi tuna with organic salad and a chipotle dressing. The tuna was so fresh and flavorful. The chipotle dressing was a little salty for my taste but it did pair well with the tuna and salad. I loved that everything on their menu was $10. No guessing. Please come to MIAMI! The MIAMI yelpers loved you guys! ps. they have $3 taco specials on tuesdays and for lunch
I don't regret following this food truck online or in person! It has brought me closer to good food and even some great events. The loaded maduros are my favorite dish and I would recommend you start with that if you're new to the rolling chefs mix. I'm pretty sure there's a secret survey group because everything tastes award-winning and looks the part. If there is a taste group behind closed doors, this is me informally applying.
I can honestly say that these guys take great pride on their work! Not only is the food delicious but, it is fresh with a ton of creativity! If you have not had the opportunity, to taste their AMAZING Food; You're missing out!!!! Rolling Chefs are the real deal!!! I am picky & these guys deserve beyond 5 Stars!!!! Talk about Fresh Puerto Rican and Cuban Flavors that will blow your mind!
8 months ago
4 months ago
3 years ago
For the past few years, Rolling Chefs food truck has been a consistent, dependable fixture at the breweries I frequent in South Florida. Ever since I had first had some of their food at Accomplice Brewery & Ciderworks, I've always been more than satisfied. I've had their brunch menu before, as well as their main menu. Normally, when I am able to have them, I go for either the Ahi Tuna Wrap or, my personal favorite, the Loaded Maduros, which are magical. Very magical. Sweet, delicious, buried under Mojo pork and topped with Queso fresco and crumbled bacon... Amazing. Especially, when you have had more than a couple of beers. Their Picadillo Nachos are also very badass, with the chips the use to be sooooooooo good to scoop with the ground beef and other goodness. They drizzle the Maduros and Nachos with their "Mayoketchup" sauce, which is quite magical. They also have done a monthly steak night at Copperpoint before, which I have yet to check out; however, if the food I've had is any indication, they are spot on. They also do killer desserts, which do rotate depending on where they are and what event is taking place. Eminely and Patrick, who run Rolling Chefs are awesome and dedicated to running a great food truck. In the years I've had their food, they've always delivered with a smile on their faces; why they run one of the best food trucks around. On any given week that I visited the breweries, especially between Boca and West Palm, I know Rolling Chefs are somewhere if I need to satisfy my craving for their Maduros or Nachos. read more
At most lacrosse tournaments, the fields have snack bars that serve pedestrian hamburgers, hot dogs, or pizza. Instead, at Burt Aaronson Regional Park in Boca last weekend I was pleased to see Rolling Chefs, a food truck rated 5 stars on Yelp. From the reviews it looks like the menu at Rolling Chefs changes often. There were about six choices and with this crowd the Cheeseburgers sold out quickly. I was debating between the Ahi Tuna wrap and the Vegetarian Sweet Plantain Wrap but went with the vegetarian option. I am not usually a huge plantain fan but this wrap was a nice mix of flavors. The sweetness of the plantains was a nice juxtaposition against the salty queso fresco. The fresh seasonal greens added extra crunch. Overall, tasty, original sandwich. I would have preferred a side of tostones, but the sandwich came with a side of fries. The fries were hot but they could have used a bit more seasoning. Nice change from t Would definitely like to try more menu offerings from this food truck! read more
Yum! It's been awhile since I've had food truck grub but tried Rolling Chefs outside of Funky Buddha during YSB15. Their rotating menu was super diverse on this particular day and featured some of my favorite foods. We naturally had to try a little bit of everything so let's get right to it: - Fried olives with blue cheese dipping sauce - I'm not a blue cheese fan so didn't try the sauce but just the fried olives alone were enough to tide me over! Definitely a fun bar snack. - BBQ pulled pork sandwich with guava BBQ sauce and vinegar cabbage slaw- Definitely hit the spot if you're looking for a tasty sandwich! - Mac & cheese empanada - Combining two of my favorite foods, this was seriously amazing. I could have ate four of them (and may have ate two). - Scotch egg- I've ALWAYS wanted to try a scotch egg so figured now was as good of a time as ever. It was really tasty and the egg was cooked perfectly, not too hard, not too soft. Obviously, I'm no expert but glad I finally gave this a try. We did have to wait awhile for our food but it's clear everything is prepared with quality in mind. Just grab a beer before walking outside of the brewery to sip on while you wait! I assure you it's well worth it. (P.S. You can scope Funky Buddha's website for the food truck calendar to see when they'll be there next!) read more
I caught up to Rolling Chefs when they stopped by SaltWater Brewing in Delray Beach. Okay, the chicken quesadilla sandwich that I had was excellent. Very tasty, moist chicken, really nicely done. The chips with it were also very good. What I particularly liked was the professional "chef" demeanor and dress of the folks working the food truck. Very classy. The truck looked clean on the inside and especially so on the outside. That's great. read more
Rolling Chefs food truck was at Mathews Brewery when I was there with a friend and we were starving. The bartender told us they were good and offered some suggestions. We ended up with two ahi tuna wraps and a side of fried cheese with guava dipping sauce. The order was ready super quick and the wraps were really tasty with a great amount of tuna. The fried cheese was served in little tater tot sized pieces which was great for sharing. I hope Rolling Chefs is there the next time we visit. They had several other things on their menu that sounded good. read more
11 years ago
Really liked this food truck!!! If you see the "Chefs Rolling" eat there!! The food was simple but well thought out and prepared perfectly! We tried the quava bbq chicken skewers - delicious, bbq sauce was slightly sweet and when grilled kinda carmalized and just so finger licking good!! Also chicken was cooked perfect. I also tried the scotch egg, i have always wanted to try one just haven't had the chance yet. This is a hard boiled egg, wrapped in sausage then fried with a mustard sauce on top... Loved it! It was such a savory yummy treat! I would definitely eat at this truck again! read more
We did the Critical Mass bike ride this past Friday, it as a longer route, 20 miles, so afterward we were hungry and thirsty. We pulled into the Wynwood Brewery to grab a beer, and the Rolling Chefs were set up in the parking lot. Score! There was no one in line to order and they had a decent menu posted in the window which also listed suggested beer pairings from Wynwood Brewing for each item. I ordered the Guava BBQ Chicken Skewers on Organic Seasonal Salad with Chipotle Vinaigrette. My buddy got the Coffee Crusted Ahi Tuna on Organic Seasonal Salad, also with Chipotle Vinaigrette. These selections were $10 each (Rolling Chefs do accept credit cards). After placing our orders we went inside to grab a beer and by the time we returned back outside, the Rolling Chefs staff were calling our names and handing us our food. There was no one else around save a few people placing orders, so we were able to sit our beers and food on the ledge below the side window and stand there to eat. After we were done the staff reached through the window to collect our spent containers, cutlery and napkins and dispose of them. In all, a good, fast meal at a fair price for what it was. The chicken skewers were tasty, but maybe a touch too spicy for my taste. read more
8 years ago
Brought my son to the Copper Point 3 year anniversary party. Great event.$5 beers,live music and 3 food trucks.After much deliberation,we decided on rolling chefs.I am sure we made the right choice.not that anyone was complaining about the other trucks.I ordered the loaded maduro.Basically pulled pork on top of plantains,but in no way was it basic.Great looking dish,even better tasting.It is their signature dish.My son had the chicken and rice,also with plantains,awesome.Hope the next time I hit a brewery ,Rolling Chefs rolls in. read more
9 years ago
This is one of my very favorite food trucks to run into at the breweries, as I've had them at Bangin Banjo quite a few times, as well as Salt Water Brewery up in Delray. The staff here is super friendly and always excited to serve their customers. I've ordered a few things here, and honestly some have not been so great (really not in love with their ceviche when I tried it); however, the blackened tuna wrap is one of my absolute favorite meals....five stars for that every time! They also offer a vegetarian plantain wrap..they get points from me for having something veggie and creative on the menu right off the bat...but if you'd really like a delicious upgrade, as to add the plantains to the tuna wrap. Sounds weird, but it's such a sweet and salty delcious bite, especially with the mayo/ketchup type sauce. The wrap is also served with as side of tostones, which again, go great dipped in the sauce. I've actually gone out of my way to hunt down Rolling Chefs when I'm craving their tuna wrap, so if you're lucky enough to run into them, definitely give them a try! read more
5 years ago
11 years ago
One of the great pleasures in life is finding a mind-blowing good meal out of a food truck. There's a hesitation that comes with trying a new food truck. Rolling chefs happened to be outside Funky Buddha and we were hungry. I remember the decor of the truck is a little plain versus other food trucks that have gotten more creative or fun/vibrant with their signage. Thankfully this is one of those 'don't judge a book by its cover' things. We shared a few things from the menu: -Scotch egg: I've never had a scotch egg before and in all honesty I didn't know it was a thing. The description was intriguing though. Wiki tells me a scotch egg consists of a hard boiled egg wrapped in sausage meat and baked or deep fried. Fairly accurate to what rolling chefs provided, except we were served more of a soft boiled egg wrapped in sausage meat and topped with a mustard caviar sauce. The egg was perfectly runny and that sauce on top was unique and we sopped as much of it up as possible. -Ahi tuna salad: I'll never truly understand why a good seafood dish is difficult to come by in SoFlo, but here they accomplished a mastered sear on the ahi which sat upon a bed of greens, red onion, and cherry tomatoes. This was a satisfying salad. -Guava chicken skewer: Guava should be mandatory on all chicken skewers now. Delicious flavor combination of sweet, salty, and tangy. The skewer was cooked with just the right amount of char. we debated about going back for seconds. If you see this truck, wave it down and eat here! read more
10 years ago
I absolutely loved this food truck at the Funky Buddah Brewery event yesterday. It was my favorite. They had AMAZING mac-n-cheese empanadas fried in truffle oil served with a spicy sauce. It was incredible. I did not take a picture of it because I finished it all before I could. Too bad they are so far. I hope they come to some Miami Food Truck Events. In addition, I had the coffee crusted ahi tuna with organic salad and a chipotle dressing. The tuna was so fresh and flavorful. The chipotle dressing was a little salty for my taste but it did pair well with the tuna and salad. I loved that everything on their menu was $10. No guessing. Please come to MIAMI! The MIAMI yelpers loved you guys! ps. they have $3 taco specials on tuesdays and for lunch read more
7 years ago
I don't regret following this food truck online or in person! It has brought me closer to good food and even some great events. The loaded maduros are my favorite dish and I would recommend you start with that if you're new to the rolling chefs mix. I'm pretty sure there's a secret survey group because everything tastes award-winning and looks the part. If there is a taste group behind closed doors, this is me informally applying. read more
9 years ago
I can honestly say that these guys take great pride on their work! Not only is the food delicious but, it is fresh with a ton of creativity! If you have not had the opportunity, to taste their AMAZING Food; You're missing out!!!! Rolling Chefs are the real deal!!! I am picky & these guys deserve beyond 5 Stars!!!! Talk about Fresh Puerto Rican and Cuban Flavors that will blow your mind! read more
7 years ago
7 years ago
We had the opportunity to finally sample this food truck at Copperpoint Brewery in Boynton Beach on a Friday night. It was waiting outside the brewery for several hours to provide friendly service and fantastic food to the hungry brewery patrons. The small line went quickly and we ordered. They told us to come back in about 5-10 minutes to pick up our meals, which we did. We brought our food outside to a picnic table to enjoy it there. The menu changes. Tonight we shared the Smoked Brisket Melt with caramelized onions and cheddar cheese on rye and we also shared the Guava BBQ chicken skewers with tostones. Both dishes were served with a seasonal salad with a chipotle vinaigrette. We agreed both were excellent. Portions were adequate. Not too large or too small. This food truck can be found at different locations around Palm Beach County. Should definitely be on your list of Must Try Food Trucks! read more
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More info about Rolling Chefs
Wellington, FL 33414
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(561) 877-0989
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