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Rollatini Restaurant

4.2 (209 reviews)
ModerateItalian
Closed • 11:30 am - 9:00 pm

About Rollatini Restaurant

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ROLLATINI RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Rollatini Restaurant

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Located directly to the left of the Gourmet Deli House on Lake Worth Road, Rollatimi is easy to find
Bernard S.

Haven't been to this restaurant in well over two years and now I wonder why I waited so long to return! Taking my mom for an afternoon lunch she totally enjoyed her chicken cacciatore and I was equally impressed with the delicious fish français. Service was friendly and very efficient and the dining room room is small but extremely welcoming and clean.. looking forward to a return visit very soon.

Pizza.
Michael B.

First time visitor. Ordered and picked up a large 16" sausage pizza, which was on special and definitely a great price. Unfortunately, it wasn't the best tasting pizza. It was hot and had plenty of sauce and cheese. I was expecting ground sausage, but this was sliced and diced sausage. Ok, I get it. The taste was pretty bland with really high notes of oregano that overwhelmed. It was a nicely thin crust, had a cornmeal-like bottom coating the dough. Not oven fired (as far as I could tell). I can't vouch for being a pizza connoisseur, but Anthony's Coal Fired it is not. The place was clean, well-lit, and friendly. I just wish I liked the pie.

Spotless upscale cozy Restaurant with incredibly sweet wait staff Mostly from Italian South American countries
Zoraida Catherine N.

Today march 1, 2025 went to the restaurant approximately 5 o'clock. Sat down and asked the waitress to make us veal scallopini. We've had it there before we know it's not on the menu .She sniffed and claims they never done that. Then my sister states Correction my father used to visit there all the time and they did do that. Waitress says "well that might've been something that is special for you then but we don't do it now." I asked her what was the problem? I was more than happy to pay extra charge and they do have veal on the menu and she tried to gaslight us by saying she didn't want us to be disappointed in case the chef made it differently. We assured her we would accept it any way the cook made it . We reiterated that we went there specifically for the veal scallopini, please could she just ask the chef could he prepare it will be happy to take it any way he made it. She told us that no absolutely under no conditions, I asked her to please call the manager she piped up saying " I'm the manager. "We got up and left and under my breath I told my sister this is why these small businesses fail because they have such gross and nasty staff members. This lunatic followed us into the parking lot, claiming that she was not rude. NEEDLESS TO SAY LAST TIME THEY'LL SEE OUR MONEY.

House salad when you don't want soup.
Harvey H.

I'm eating here a few times a month. Love the filet francese with roasted potatoes and the eggplant and veal parm combo. The food is fresh and well prepared and the staff is friendly and knowledgeable. When you go BYOB and ample parking in the lot out front. Get there early on the weekend.

Veal parmesan hero. Looks a little scary but it was okay
Joseph S.

Grabbed a to-go order . Veal parmesan hero. I don't get why these places cut the veal or chicken into small pieces. Sauce overly sweet veal very generic tasting. That being said It was tender and the bread was okay. This place came highly recommended by someone. Obviously that's never had great Italian food.

Inside
Julie F.

This was a surprisingly good lunch. We've been at this shopping center many times over the years -- and a few doors down to the deli -- but never ventured here before. Glad we did. There is plenty of parking in the lot out front. They were not busy when we stopped by. They also do takeout. We decided to dine in. They offer their lunch specials on Saturdays as well as during the the week. There was a long list of choices. I opted for their chicken francaise. He went with a cold cut sub. We started with garlic rolls. They were cute and disappeared quickly. We got half garlic and half plain with butter. My chicken francaise was served over my choice of pasta -- angel hair (I could have had veggies or potatoes). There was a light egg batter on the chicken and it was bathed in a lemony sauce. I wound up taking half home for another meal. My husband's sub sandwich had slices of Italian meats and cheese along with lettuce and tomato and onion. The greens were lightly dressed and seasoned. He liked his sub so much he ate it all. So large portions, reasonable prices, and tasty food. An overall good combination that made for an enjoyable lunch -- and that bears repeating in the future.

Lemon fish oregenata over spinach

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1 year ago

The pizza is amazing i got a cheese pizza was so damn good the cheese was amazing the sauce the crispiness like MMMMM

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1 year ago

Food and Service were awesome. BUT was charged for desserts that were supposed to be part of the Early Bird menu. Won't go back.

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Lula’s By Todd English

Lula’s By Todd English

4.1(65 reviews)
6.3 mi

Very attentive, weight staff. Solid wine options that are not ridiculously marked up. I really…read moreenjoyed the burrata and the tartar. The short rib lasagna was fantastic. I would definitely love a slightly larger portion, but it was very good. The fillet on top was perfectly cooked, Chef signature Bolognese fantastic. The serving size on the Bolognese is huge. Really large bowl of pasta loved it.

What a wonderful spot in downtown Lake Worth Beach. The week after they opened, I had…read moreunsuccessfully tried to walk in and was met with an inexperienced host who was having a problem figuring out which way was up. Fast Forward a few months later and I was greeted with a welcome and a smile by a lovely woman who guided us to our table. The location had opened as a steak house that opened 2 months before covid and closed shortly thereafter. It has been a few short-lived Mexican joints before the current owners spruced it up and created a WONDERFUL SPOT with GREAT ambiance and GREAT food. When we arrived we had told our server that we were there for a laid back evening and service was spot on. Without exception, all of our food was generously portioned, delivered promptly, attractively presented with spot on flavors and textures! I had the Tagliatelle alla Bolognese (YUMMY). Others had The Ravioli, Mussels, Meatballs, Wild Shroom Pappardelle, Paccheri Vodka, and a perfectly prepared Veal Chop (a non-menu special). At the end of our evening there were no leftovers and everyone was talking about how great their food had been. I will be back. There are too many other menu options I want to check out!

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Lula’s By Todd English
Lula’s By Todd English
Lula’s By Todd English

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Paradiso Ristorante - Clams

Paradiso Ristorante

3.8(220 reviews)
6.4 mi
•$$$

We really enjoyed our dinner at Paradiso. The ambience is more formal, classic Italian dining, in…read morean almost reminiscent way. The wait staff was kind and attentive. We split a beet salad which was good, had one of the bolognese dishes and the veal scaloppini. The pistachio cake for dessert was also very good. We dined over the summer in a Saturday evening and there were only a handful of tables. 4 stars because their menu prices feel very expensive, which might be why there weren't very many tables. Pasta entrees are $30-40 and many of the main entrees were $50-$70. They do have a price fix menu, so maybe that's the way to do it.

We stopped by here for lunch on a Saturday afternoon. The restaurant was empty but the bartender…read moregave us a warm greeting so we took some seats at the bar. The restaurant had a good cozy feel about as well as a pleasing decor. And, one look at the menu with its Italian specialties let me know I was in the right place. So many great dishes such as Parmagina Reggiano a Gamboroni with sautéed shrimp with spinosini pasta, and a lobster or short rib ravioli, just to name a few. We started off with a couple rum and Sprite cocktails which were of a very good pour. Then, I went for their gazpacho. Though I like mine more chunky and theirs was more of a puree, that is a matter of personal taste but flavor isn't, and their gazpacho flavor was dead on delicious. For my entree I had their Veal Scaloppini di Vitello which was a total lemony veal delight.

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Paradiso Ristorante - Dining Room

Dining Room

Paradiso Ristorante - New York Strip

New York Strip

Paradiso Ristorante - Restaurant

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Restaurant

Agliolio

Agliolio

4.2(838 reviews)
6.4 mi
•$$

This place never disappoints! Our server, Valentina, was awesome. Very friendly and very…read moreknowledgeable about the menu. But they all work as an amazing team. We had at least three other folks come by our table. The food is always great. My wife had the eggplant parm and fettuccini Alfredo. I had the veal Marsala and fusilli with a calamari/fra diavolo sauce. It was awesome. (I added pancetta and the crunch was a nice add on). My wife also opted to try the chocolate "lasagne" which she took "to-go". She will have that later but judging by the look of it, it's going to be great. Locals, if you haven't tried this place I highly recommend you give it a try!

Since moving down to Florida, my girlfriend has been asking that we grab dinner at Agliolio. Given…read morethere wasn't much going on yesterday, we decided to give this place a shot. Going in, the restaurant was jumping as there was a 30 minute wait. But since the weather was nice; we opted in for outside seating and got our table right away. For dinner we ordered 1x Small Chicken Parm with penne and marinara, 2x caesar salads *which come with the entrees*, 1x cajun scottish salmon and angel hair with creamy shrimp scampi sauce for my pastability, and 1x chocolate lasagna. Moving on with my review; we felt both the service and food last night was good! The caesar salad had fresh greens, cheese crisps instead of croutons, and overall nice flavor! However, it honestly could've use more dressing. The bread was without a doubt amazing! Its simply crusty bread dipped in oil and dusted with an addictive blend of seasoning! The small chicken parm came with a tender breaded cutlet, nicely bubbled cheese crust on top, and just right amout of sauce. While I enjoyed the al dente chew on the penne, the sauce was a little acidic for my liking. Whereas for the Scottish salmon; it had a faint cajun kick, but the fish itself was flakely and soft. The creamy scampi sauce was perfect as it wasn't too heavy and you could really taste the white wine and aromatics! The chocolate lasagna looked intimidating, given its size, but it was surprisingly light as well. We enjoyed the fluffiness of the whipped mascrapone filling balanced by the rich dark chocolate ganache on top! Moreover, our server was very friendly and attentive. To wrap things up, we were glad that we decided to come to Agliolios and would give our experience 4/5 stars!

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Agliolio
Agliolio
Agliolio

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Fiorella - Linguine with clams

Fiorella

3.9(304 reviews)
3.7 mi
•$$

I have been enjoying lunch specials here for a few years now. Their minestrone is absolutely…read moredelicious and their pasta dishes are prepared al dente. When you go, parking is usually available in the front of the restaurant.

Let me tell you something, the most overrated and disappointing meal of 2026. I had to leave this…read morereview ASAP. I can't believe how popular this place is. If you're from NY NJ PA, or have any decent taste in Italian food I can't imagine you enjoying this. Maybe the rave reviews are people born and raised in Lake Worth, and haven't tried the plethora of great Italian food in Boca, Ft Lauderdale and Miami. It's one of the few cuisines Florida does well. Just not Fiorella, which I imagine is one step above Olive Garden (never been). The ingredients were such trash. It's a very blue collar and geriatric clientele. The stuff artichoke was utterly bad. I'm convinced they buy it from Joseph Classic Market for $7 and sell it for $20. What a fugazi. The Caesar salad starter was horrendous and barely edible. The linguine and clams were not good and the veal Marsala wasn't too bad but nothing to write home about. The service was super rushed but at least we got the check quick to get hell out of there. 3% credit card surcharge. My dentist does it, my body shop does it but never have I seen a sit down restaurant. What nerve? Never again! You've been warned.

Photos
Fiorella - Beautiful booth

Beautiful booth

Fiorella - Veal was as good as I've had down here in Florida. Calamari was perfect.

Veal was as good as I've had down here in Florida. Calamari was perfect.

Fiorella - Interior Decor (October)

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Interior Decor (October)

Rollatini Restaurant - italian - Updated October 2026

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