Good service and good food too I like it so much thank you for the service I will come back to you…read moreagain

I came to br77 for my birthday to check out the magical dining menu which I thought was great value…read morefor what you get and overall, I liked it. I was oddly impressed with how much I liked the style of this Brazilian steakhouse as it was the traditional wait at your table while they bring a bunch of meats out. Instead you walk to to what I say looks like a meat bar and just ask for what you want it was super convenient because you can literally just get the meat you want instead of waiting for it to come around. The food was good, I wouldn't consider it to be the best ive been too but i wouldnt mind coming back. The only meat i got that i didnt like much was the filet mignon, this one did not taste like the typical filet mignon I've had. The instead is nice, but nothing too fancy and not too big at all, it has just enough space to satisfy most. Our dessert did take a very long time but overall I didn't have any issues with the service we provided, overall this was a good experience

Visited the newly remodeled Fogo on I-Drive two nights ago and it is absolutely gorgeous in there!…read more The service is top notch, from the waiters to the bar staff and even the valet attendants. Everyone is friendly and attentive. We had light apps and a few cocktails. I tried the Yellowbird and my wife had the far superior Summer Splash Martini which was a recommendation from the Sales Manager Alejandra. The martini was an absolute standout. The fresh and vibrant guava juice was so forward and complimented by the lemon juice. It was the perfect cocktail for a warm Florida night. Alejandra was so upbeat and friendly, she was able to give us pointers and details for holding gatherings in the new space. The remodel has made the whole location so inviting and classy. Well done Fogo!

The food is mid. The menu had food stains on it and the tables had crumbs on them. Horrible…read moreservice. The waiter Alex is careless and disrespectful. We were in the restaurant for over two hours and we got the indulgent choice, which the waiter said it comes with sides and desserts,The mashed potatoes tasted like the BS packaged ones you find in the stores. I chose the bone marrow for my side and my wife got the crab cake, the bone marrow came literally empty. I picked it up with a fork to see if it has more marrow inside and 3/4 of that fork was empty, and the crab cake was super mid, only thing making it edible was the sauce that came with it. Moving on, We kept getting the same 2 meats for over an hour and after telling them we want different meat (for the ones who don't know, you're supposed to get 7+ types of meat depending on what the restaurant serves, they told us the choices of the meat, and we only got served two of those). And not once did they ask us why temperature of meat we liked. While Alex is hanging out inside the restaurant ignoring us and setting up different tables and taking new customers orders while we're waiting. One of the times that they came out with a type of meat and we asked if it was medium rare he said yes it's medium rare, put it on the plate and it's well done. We told him that it's not medium rare. He said it's OK just Try it. They brought us some of the meat eventually after expressing our frustration but at that point we were mad and ready to leave. We had been waiting for the waiter Alex to come and ended up waiting for over 35 minutes just for him just to come and "clean" other tables that were around us and wait other tables and cleaning them, ignoring us and pretending to not see us the entire time. We ended up calling a different waitress that was passing by to get our dessert and bill. Our waiter Alex came outside again and we thought he might be coming to apologize for his ugly behavior, and surprise, surprise, came outside again to "clean" the rest of dirty tables and ignoring us for god knows many times now. The other waitress brought our bill and convenient enough, it had her name on it, for tips I'm assuming. I found this behavior super disgusting disrespectful. I looked for a manager to tell him what had happened And he said "yes that's how it works at the restaurant, it's team work between the waiters" And it felt like the whole thing was a joke to him. He ended up saying he's going to take care of some of the bill after we paid, didn't say what he's gonna do or anything but assuming he's gonna take something off the total, but he didn't say what he's gonna do or how much he's gonna take off it. Nothing against the waitress who ended up helping us because Alex was negligent, but it does speak volumes about the quality of the entire restaurant and how they're disrespectful and taking advantage of customers. We were supposed to leave Orlando at 8pm to be able to get home and rest for work the next day, (which was almost two hours away) ended up leaving at around 9:30 because no one paid attention to us. I was visiting Orlando for the weekend and I'm definitely not going back to that restaurant again, nor will I be recommending it to anyone for sure. The bill was almost 200$ and the whole experience wasn't even worth a fraction of that. There are so many amazing Brazilian steak houses out there and this is definitely not one of them. Utterly disappointing.

My husband LOVES Brazilian steak so we went to Adega Gaucha on South Orange Blossom to celebrate…read morehis birthday. We were ushered in almost immediately by the host who was very gracious and friendly. The place is very clean and well maintained with classy decor. We appreciated that they have eye friendly, warm yellow lighting for the dining area at evening and not the bright white lights that feel somewhat disorienting. We tried the Tuna tartare for appetizer, the full churrascaria experience for the husband, the fish of the day with lemon butter sauce for me, a classic old fashioned and a Brazilian old fashioned. Everything that was served to us was absolutely delicious! The husband particularly LOVED the flank steak. He said he's never had flank steak so tender and juicy. The sides offered with the churrascaria experience were also to his liking. Especially the brussel sprouts topped with maple syrup. The fish of the day was very well prepared as well. The seasoning was on point. The fish was cooked perfectly, crispy on the outside, tender and flaky on the inside. The tuna tartare was very different from what we're used to but was really good with the avocado and arugula it was served with. The old fashioned were very nicely prepared too. The Brazilian old fashioned deserves a special mention here. It takes Cachaça instead of the usual bourbon and the flavors were so good, so delectable that we'd probably go back for more of just that. LOL! All in all, we had a wonderful experience and will definitely return here as well as recommend the place.

We visited Adega Gaúcha on a Saturday night with a large group of nine, and the restaurant is…read moredefinitely well suited for big parties. The space is very broad and we felt quite comfortable at our table. ​Regarding the food, everything was good. Half of our group went with the Full Rodizio Experience, while others ordered from the A La Carte menu, and everyone was satisfied with the quality of the meats and dishes. ​However, the overall experience felt a bit disorganized. While our server was friendly, the service was not as proactive as you would expect from a high end steakhouse. We had to constantly ask for water refills and specifically request to have the table cleared and cleaned, as it wasn't being done automatically. ​It's a beautiful spot with great potential and delicious food, but the attention to detail and service flow definitely need some refinement to match the quality of the kitchen. A solid choice for groups, but be prepared to be more vocal with the staff regarding your needs.

My friend is Brazilian, and she highly recommended we meet here in Windermere for lunch. I've been…read moreto various parts of Brazil with her over the years and she said the food here is as close as you can get to being in Brazil. She was definitely on the mark! The restaurant is open and spacious. The look is sleek and relaxing. Our waiter spoke both Portuguese and English and menus are available in both languages. (You may have to ask for an English menu.) My friend and I discussed the menu (it is huge!) and made recommendations as there are more options than you can imagine. She noted that everything here is fresh and that the Caipirinhas are made with real fruit juices. (Caipirinhas were my favorite drink of choice in Brazil and the ones made here are amazing!) I tried two of them - one made with coconut and lime and the other the traditional lime Caipirinha. The presentation of the coconut one was picture worthy (see pic) but maybe had too much ice as my glass was still half full of ice when I finished it. The lime one was superb! My friend ordered a virgin pineapple and mint mocktail and loved it. Although the prices seem a little high, you get plenty of food for the money. We took half of our meal home with us because we could not eat it all in one setting - and we only had an appetizer and an entree! I understand half orders can be placed so you may want to consider that as an option also. Now for the food! For the "appetizer" (it is huge!), we selected the Full Fritters Manolo Combo Special ($42). The dumplings consisted of 2 codfish, 2 shrimp with Brazilian creamy cheese, 2 black beans, 2 jerked beef and 2 short ribs. WOW!!! The fritters were amazing! They did not taste like dried-out fried fritters but were soft and moist and full of flavor! (See pic.) They were definitely a meal in themselves, and we took half of them home. What a savory mixture and an awesome way to start off my Brazilian food adventure! Fluffy pillows of happiness are how I would summarize these delicious fritters. My friend then recommended the Moqueca Capixaba for our entree. It was a velvety combination of mahi-mahi fish stew with shrimp, served with white rice and smooth fish yuca puree. She told me to place the puree on the side of the stew close to the rice as this puree is also a Brazilian delicacy. She was correct in all regards. What a delicious main course, and again, enough food to take home for additional enjoyment. Finally, the service was quite good. Our server was pleasant and although my friend and him conversed a lot in Portuguese, he also spoke English to make me feel comfortable as well. He even gave me a Boteco do Manolo rubber coaster as a small gift for my first time there. It definitely will not be my last visit! Obrigado, Boteco do Manolo, Obrigado!!

I have tried a lot of Brazilian restaurants in the Orlando area and more often than not, left…read moredisappointed by low quality food that is priced as high-end food. Not here! My group had the family style beef ribs with risotto and fried polenta as an appetizer. We were all blown away by the large portion, fresh, authentic and delicious food. Their menu of Brazilian specialties is extensive and everyone in my group is looking forward to coming back and trying more of them. The only negative, which reduced one star, was the surprisingly high price of $6.50 for a can of Brazilian soda. It kind of felt like a "gotcha" since the excellent food is reasonably priced for its quality. For those trying Brazilian food for the first time, be warned that it is indeed salty and often very rich with a lot of deep fried items and absurd amounts of heavy cream, cheese and so on. This restaurant executes the authentic food very well, if you know what to expect.

Fogo de Chao, who??? I would suggest to consider Rodizio…read moreGrill as an alternative since it is is very similar to Fogo where there is unlimited meats and open sides buffet. I was extremely impressed with their service as it's almost overwhelming because they keep coming over constantly with different meats until you turn your green place card over to red to signify that you are either done or taking a break from receiving more meat cuts. As a diner, it is a very good problem to have! Highlights: - plenty of tasty meat variety - unlimited side/salad bar - members receive birthday deal (sign up) - come hungry-prioritize protein -overwhelmingly quick service This location is near international Drive at a plaza known as The Point - great location if you are exploring the touristy regions and restaurants.

Consistency is not on point. The first time I visited, I was very impressed and I felt that the…read moreservice was outstanding. Tonight was my second visit and I couldn't have been more disappointed. We were scrunched at a table up against a column where I t was very difficult to sit comfortably. However, the most disappointing part was the service. We were either served dripping bloody red meat or charred dried out meat. It was very difficult for the servers to comprehend a medium warm red meat. Most disappointing was the fact that the main server was adamantly arguing with us stating that most people want a blood red dripping meat and that they did not have medium punk meat options available tonight. After complaining, they did bring out a couple of options and then significantly slowed down service to our table. Just as bad as the issue with the temperature of the meat and the argumentative server was the fact that the table waitress just never showed back up at the table to refill drinks. We had to go fu d the hostess to refill our $8 sodas. From a quality perspective, they brought out a cheese and honey option that was completely dried out and hard. Just not good. Overall, I would say that Rodizio Grill is a big maybe, depending on the service .... because it's clearly not consistent and they have some quality issues. The meat that we were able to try and eat; however, was very tasty.

From the moment we entered the beautiful restaurant ,the candle lit tables covered in white cloths…read more, soft lighting in the dinning area grabs your attention , everything looked in its place , and I wasn't surprised when the service from the staff greeted us and made us feel welcome, every single person smiled and treated us so well. We chose the full experience which includes unlimited fire grilled beef , lamb chicken , pork , my favorite was the beef rib meat so tender and delicious. The corn brûlée was great . Can't say enough about the staff how professional and kind they all are . Great job !!! Highly recommend this place and a special thanks to Daniel , Sandra and The manager .

Walked in during my 30th birthday, host was seemingly nice as normally they require reservations…read morevalentines weekend but she filled us 4 with a cancelled party of 6. Once we sat down, the games were on because of the busy weekend the waiter pretty much demanded we do the all-inclusive meats, making the made to order food sound like an option until we ordered. We go ahead and make this selection. Meats are coming around and we noticed they only bring the parm steak, sirloin, lamb, overall cheap meets over, repeating coming to our table with only these options 4-5 times. What was suppose to be 30th birthday out of town celebration turned into a hood-wink 360 dollars for mediocre meats for 4. The waiter also disappeared for long periods of time, a couple times I caught him and other staff discussion workplace drama & customers. Next time just go to long horn or a cheap steak house, you'll receive the same quality without the sticker shock. Also mentioned it was my birthday and when I mentioned a desert the waiter rolls his eyes at me, dad demanded for the check at that point and pulled out fat wad of cause as it was our first night of vacation, and the rudeness completely melted away. Absolutely go to another place, I've seen better service getting coffee from McDonald's.

I stopped by for a late lunch and I was short on time, so the buffet was perfect. All you can eat…read morefor $20. The staff were extremely friendly and the place was very clean. Everything I tried was delicious. The beef was excellent with wonderful flavor. I will certainly be back!

Food is delicious! Service is phenomenal! Love the atmosphere! Definitely will come back!…read more$36/person for full rodizio or $26 for buffet salad bar.

Our first time at Texas de Brazil, after a looooong day walking and being in the heat I wish we…read morewere more hungry when we came for dinner. We were afraid to not use our reservation so we still went. There were plenty of open tables, the service was incredible, we couldn't even go to the salad bar without our napkin being folded again upon return. The environment was beautiful, not stuffy at all, I was worried I was underdressed but there was definitely a mix of attire. The salad bar was so so good, truly don't fill up there, though it's hard. I will say we didn't touch the fries at all, the hot bar had a bit left to be desired (options were lobster bisque, rice, beans, sautéed mushrooms) the shrooms were great. The meat, ohhh the meats are so good. My favorite being the flank steak. We will be back.

First impression outside the restaurant was that the place was rundown. There were tables and…read morechairs quite literally rotting with holes outside. The doorframe to the restaurant was rusted. Service was a little spotty. At first no meat was coming around, then too much meat was coming around. I found it overstimulating personally because even when we had the card flipped over saying we weren't interested in more food, we'd still be approached. The walk up buffet had very few labels to what everything was which sometimes made it difficult to identify what an item was. Overall, I felt the food was pretty good, my favorites being the salad from the salad bar and cheese bread they bring to the table. Personally, this type of experience is not for me.

Good food and excellent service ! Taty the server is great and very friendly! Will definitely come…read moreback next time we visit Orlando.

Okay, I think I've figured out the way to avoid overeating at a churrascaria:…read more 1. Research the website to see the meat selection 2. Decide what cuts you want 3. Refuse any other cuts until you've first had what you really want That being said, we had out company Christmas party at Cafe Mineiro, and we had a blast. The only negative was that their sound system didn't work so well. We could barely hear speakers who used the mic. Other than that, the food was delicious. My cut of choice is the lamb chops. I declined other cuts until those came around. When they did, I asked for a double serving because I knew they wouldn't likely be coming back around. And I'm glad I did. I didn't fill up on a bunch of stuff I really didn't want and then hurt myself trying to squeeze in what I really wanted. The buffet items were very good and were a great variety. It wasn't as extensive as other churrascarias, but it was still impressive. I'd definitely eat here again.

i love Brazilian Steak house restaurants but a lot of times they start out strong serving great…read moresteak meats and end with the lesser meats. Cima in Orlando Florida was different and they served the best meats from start to finish. plus they also served grilled pineapple which you can't get everywhere -- none of the Chicago restaurants serve it. it was great. The meats were very fresh and tasty. And the salad bar was top notch, all fresh with a wide variety of choices. they offered Great service, too. They charge an 18 percent service charge -- but I added more to bring the tip to 20 percent, and gave some of the servers tips too because they were all great. the ambiance is so bright, inspiring and makes the dinner even better. I couldn't recommend it more.

Took my little cousin here for her birthday. This is a beautiful restaurant. The staff is super…read morefriendly. They had live music during the Sunday brunch time. Everything I had to eat there was delicious. I loved the grilled pineapple, shrimp, and salmon. Other Brazilian steakhouses don't offer a wide variety of seafood so I really appreciated this. I'll definitely be back! Highly remind you try it too!