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    Roka

    4.1 (158 reviews)
    PriceyJapanese, Seafood
    Closed 12:00 pm - 11:30 PM

    Roka Photos

    ROKA ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Moderate noise
    Good for groups

    Recommended Reviews - Roka

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    Reviews With Photos

    Alyssa B.

    Was able to make a reservation the day before. Food and drinks were great. So many items on the menu that looked amazing. The restaurant also looked really cool on the inside

    Scallop (£14.60)
    Miko B.

    Expensive, classy Japanese fare in the heart of Fitzrovia. You'll pay a hefty price for this meal, but it's worth it for special occasions. The dishes we ordered that were particularly good were the black cod and lamb cutlets. Definitely save space for the dessert platter as well. Roka is best known for this amalgamation of different desserts, which includes fruits, chocolates, cakes, and ice creams. It's a really fun way to try different flavors!

    Marc S.

    Excellent sushi, ribs and lamb chops. Service was prior and food came out fast. Loved it so I've been back a couple times.

    Mike P.

    ok, it's ok - but despite its claim, it's not Japanese. The atmosphere is friendly, modern and inviting. The cooks constant shouting of "Hey!" on the other hand Is completely unnecessary and frankly, annoying. Service was friendly, knowledgeable and slow. An interesting menu with lots of choices, great wine and spirit selections and a central grill area surrounded by bar seating are all pluses. Unfortunately, if it's terrific food you're after you're going to be a bit disappointed especially at their price point. I had a seaweed and watercress salad, kimchi (Japanese?), kyoza, grilled eggplant and ribs. Meh.

    Katie Anne N.

    Loved my experience here. I've been here twice, once for drinks at the lounge and the other time for dinner. The lounge was happening! Music and low lighting. Their cocktails are creative and the staff is super nice. Totally was a great spot for a night cap. The upstairs dinner area is always bustling as well. We sat at the bar and ordered a few dishes including their special dish yellow tail sashimi, soft shelled crab and some apps. Everything was delicious! Great place for a treat or a nightcap if you are okay with busy and loud.

    Mike S.

    We had a wonderful evening at Roka. The evening began with cocktails including chilled saki. They have an extensive menu and almost every type of saki is available. The staff was Friendly and knowledgeable. Standouts were black cod crab dumplings and sweet potato tempura cooked to perfection. We had four maki rolls and all of them were a twist on a traditional sushi concept. Expertly seasoned is how I'd describe all dishes. Much of the food is grilled out In the open by an exuberant team of chefs. The decor is exceptional. Wood grain and glass gives the sense of tradition with a modern flair. A great place to impress a date or client for that matter. You have a wonderful view of the street and you can people watch to your hearts content. The staff is extremely attentive. Pork belly with a little spicy vinegar sauce and sliced apples on the side was a stand out. The baby back ribs with cashew nuts and lime were fun but the sliced, rare duck was the best of the best. Desserts all had an original feel. We ordered donuts with Carmel although- we were stuffed and happy as can be at that point. Dishes are fun for one but easy to share. Roka truly is one of the best restaurants in London. Try it.

    Yellowtail sashimi salad with truffle oil
    Jeremy S.

    While they weren't super accurate with our reservation (we were seated about 30 minutes late) they simply crushed it with their food. Highlights included the yellowtail sashimi salad with truffle oil, the tuna tataki, the sashimi platter, and the insanely large dessert platter. The sake recommendation made by their sommelier was dead on as well. Service was smooth, I never had an empty water glass and the food was well paced.

    phil h.

    I don't know. Maybe I'm spoiled by the amazing Japanese food in San Francisco but I thought Roka was a bit too trendy for it's own good. Our food was good but overpriced for what we received while service was friendly but amateurish. If you've got a wad of cash burning a hole in your pocket and want to hang out with the pretty people, Roka is your place. If you want great food and reasonable prices I'd suggest you look elsewhere.

    Dave S.

    My new favourite Japanese restaurant in London. Really excellent and meticulously presented Sushi. If you want a hip trendy albeit very expensive Japanese experience this needs to be on your short-list. I tried several dishes and was happy with all of them. Really enjoyed the beef gyoza (gyuniku to goma no gyoza or something like that!) and the tuna tataki salad. I only had sushi and appetizers but next time I will try some of the mains, they looked amazing. The cocktails were great as well, can't remember what I ordered but it had sake, cucumbers and some goodness. Service was attentive though one overly eager waiter seemed annoyed when I tried to pour myself water from the large bottle of Voss. If you're in a small party, ask to sit by the Sushi bar, so you can see the chefs work their magic. The bar itself is made from several enormous trees which adds to the experience. The crowd is fashionable, so do dress up if you go.

    Bentai
    Dave H.

    Roka is an Asian fusion style restaurant on busy Charlotte street in Soho London. It's a busy fast moving place that offers a wide and not inexpensive variety of Japanese and vaguely chinese themed items. Expect to order Shared/group Tapas style. It's loud, and it's fun. They have an extensive drinks menu, and one that I found particularly tasty was their Bentai-san, basically a Manhattan made with Tequila. Quite good. The Grilled lamb chops (called cutlets) here are an excellent starter. The duck is fantastic too. Sushi is high quality, but don't some here just for that. They have a tremendous selection of Sake and also Shochu (basically Korean vodka). If you are looking for a fun meal, get a reservation and someone else's wallet!

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    16 years ago

    Absolutely amazing service and superb food! The basement bar staff are wonderful and mix a mighty Mojito!!

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    10 years ago

    This place ruins me for all other Japanese restaurants. Incredible. Superb on all levels.

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    12 years ago

    Expensive, and the waiting staff have quite a bit of attitude, but the food is just good enough to put up with it.

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    11 years ago

    3.5 stars. Not bad, but not amazing either. Quite expensive. For the same price range I recommend Sushi Samba.

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    Borough Market - black pig - amazing

    Borough Market

    4.6(2.2k reviews)
    2.1 miLondon Bridge
    ££

    i love a good market and borough market is one of those places where there are so many different…read morethings to try you honestly don't even know where to start what we got: - wild mushroom risotto - fish and chips from fish! kitchen - pistachio cannoli from gastronomica market we came on a bank holiday and i was honestly surprised it wasn't insanely crowded. the lines moved pretty quickly and we didn't have to wait too long for food either. seating was definitely packed, but we got lucky and managed to snag a table after hovering around for a bit. everything we tried was delicious. the risotto was super creamy and comforting, the fish and chips were crispy and fresh, and the pistachio cannoli was the perfect sweet treat to end everything with. definitely one of those spots i'd come back to just to keep trying more food stalls.-

    Definitely a must if you're in london but it's very easy to get over-stimulated and lost in my…read moreopinion because it gets super packed. I went in 2 different times: saturday at 3pm and wednesday at 10am. Two completely different vibes. I tried the famous sandwich from the black pig, viral chocolate covered strawberries and bread ahead. Black pig - the best one sandwich: it was AMAZING!!! I was a bit scared to get this since i was by myself but let me tell you, it was not heavy as i expected it to be. Just delicious overall and would totally recommend. Chocolate strawberries: I love strawberries and chocolate but definitely think you can find cheaper alternatives anywhere in london. Bread Ahead: my new favorite pastry place. I pretty much got a donut from this place (not this location) everyday because the black currant cheesecake donut was that good. I got the tiramisu and crème brûlée donut which my brother liked and i wish i could've tasted them before they went bad but anyways, I would totally recommend the donuts from here! Their chocolate chips cookies are HUGE and delicious as well. This was probably one of my favorite markets!

    Photos
    Borough Market - All three flavors of meat rolls. Favorite was the traditional roll and the Lamb.

    All three flavors of meat rolls. Favorite was the traditional roll and the Lamb.

    Borough Market - Yummy

    Yummy

    Borough Market - "The Good One" from Black Pig. Fabulous flavor bomb!

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    "The Good One" from Black Pig. Fabulous flavor bomb!

    The Lobster Pot

    The Lobster Pot

    4.3(10 reviews)
    2.4 miKennington
    £££

    My wife and I chose this place for our last dinner in London before heading back home to DFW. I had…read moreread about this restaurant in some top 10 lists for foodies visiting London and was dying to check it out. First, it's not in the busy part of London where you would expect a restaurant of this caliber to be but rather it is in a very blue-collar neighborhood on the south side of London. It is a VERY cozy place with only seven tables but that is how they keep the quality and experience so great. The decor is as if you are on an old fishing ship. Reservations are highly recommended but we got there right when they opened (7pm) and thankfully they let us have a table. After being seated the hostess showed us the days specials and they ranged from fantastic scallops to lobster with every choice as good as the last. My wife and I chose the Chef's Choice 8 course dinner. The dinner comprised of a delicious sardine sandwich followed by a fillet of night perch which was then followed by lobster that melted in your mouth. Then we had a pallet cleanser of a light peach sorbet with a shot of vodka poured over it. The meal resumed with a grilled piece of pork belly (I got the "meat" choice) while my wife had a grilled hallibut (she got the "fish" choice). The next course was a warmed cheese (I believe it was gruyere) in pastry accompanied by a small mixed green salad with aged balsamic. The dessert courses were a delicious crepe with creme bruille filling and the end course was a pear puree along with a chocolate pudding with a hint of mint. We loved this place even though the name sort of threw us off at first. When you hear "The Lobster Pot" I imagine a bunch of seniors getting off a day-tour bus to a casino at a truck stop or something but this experience was far from what I first imagined. I would highly recommend spending some of your tourist dollars here at this restaurant.

    Don't arrive early or you'll be sorrier than a cracked crustacean's claw. Kitsch sticky menus…read moreneeded a bit of explanation and if the menus change regularly (no oysters , but I'd rather they'd be off the menu than off in my stomach) then perhaps daily printed menus would work. A delightfully decorative place complete with seagulls singing sea shanty classics on loop. Terrified but glorious goldfish adorning the cabin window walls, really every maritime detail had been thought of, even staff in cabin costumes, it was as cheesy as the lobster Thermidor. So fun. I loved being bibbed up too, I like knowing things are gonna get messy. The Meli, a melee of seafood; half lobster, sea bass, spicy grilled perch, razor clam (touch over done), squid kebab (could've been flavoured more) but all in a sea of buttery champagne and avruga sauce. No tide could hold me back from wanting to lick my plate or use this as a moisturiser, oh my golly so delicious. It came served with enough perfectly cooked veg that my mother would approve of too. Soft butter, less surprise from the proprietor at our arrival and this place would have had a perfect score. Overall our waitress was lovely and the food was really darn good.

    Photos
    The Lobster Pot - Our lobster before its cooked.  She was so marvelous. The chef personally spoke with us and helped plan the meal. Superb.

    Our lobster before its cooked. She was so marvelous. The chef personally spoke with us and helped plan the meal. Superb.

    The Lobster Pot
    The Lobster Pot

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    The Mayfair Chippy - My to go order was so tasty. Fries could have been crisper but the fish was on point!

    The Mayfair Chippy

    4.5(699 reviews)
    0.9 miMayfair
    ££

    Mayfair Chippy absolutely lived up to the hype. The fish was fresh, flaky, and wrapped in a…read moreperfectly crisp batter that stayed light instead of greasy. The chips were thick-cut, properly salted, and tasted like real chip shop fries instead of frozen fast food fries. The place was completely packed, so I ended up eating on the stairs about a block away, honestly felt like part of the experience. One of those spots that doesn't try to reinvent fish and chips. it just does the classic version better than most places. Would easily go back next time I am in London.

    When you've just arrived in London and need gluten free fish and chips, look no further than…read moreMayfair chippy! Food/drinks: Maybe the best fish and chips I've ever had! (I heard the non GF version was also excellent.) Platter came with flavorful mushy peas, tartar sauce, and a spicy mayo (or currry for the non GF platter). Chips were large and delicious. Portion was huge, and easily shareable. Delicious!! Service: It was ok. We waited in line for a really long time (more than an hour) but we were checked on from time to time. Once we were seated and ordered, no one really checked in, but we asked if we needed something. Ambiance: Cute outdoor seating. In door seating was okay. Reservations get to go into a back room which seemed nicer. Lovely side street in a crazy busy popular area. It's a solid 4.5 stars for what it is because the food was so good. I'd return. Tip: Make a reservation a couple of weeks in advance, or be prepared to wait...a long time...Or, skip the line to order takeaway and go enjoy your food!

    Photos
    The Mayfair Chippy - Inside

    Inside

    The Mayfair Chippy - Mayfair classic - fried cod + tarter was so good!

    Mayfair classic - fried cod + tarter was so good!

    The Mayfair Chippy - Sheppard's Pie

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    Sheppard's Pie

    Roka - japanese - Updated May 2026

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