After a weekend at EDC, we were craving some good seafood and found Legends Oyster Bar & Grill --…read moreand wow, it did not disappoint. We started with oysters, and they had a great selection at market price ranging from about $2-$4.50 each. Everything tasted super fresh. We also shared the cioppino, and it was incredible. Packed with seafood, perfectly cooked, and the sauce was rich, flavorful, and clearly made with quality ingredients. Definitely one of those spots that instantly goes on the "we'll be back" list!

This a Thai fusion seafood place in the Spring Valley area…read more Whenever I crave pan roast and want to avoid the crazy wait times at Durango or Palace Station, I go here for the PAN ROAST! It is sooo yummy! This a cozy restaurant with fun Vegas memorabilia all over the walls. Definitely a hidden gem!

My first visit here was at opening time (11:30AM) on a Friday. The staff was very welcoming and sat…read moreus down at a roomy booth for 4. Two of my companions opted for the lunch special of seafood boils. (It would be fun to have each one at the table order a different seafood boil to try! That's how many choices are available!) The two remaining orders were po'boys. One was soft shell crab while the other was shrimp. Both came with taste choice of fries. We chose Cajun. Everything was amazing and very satisfying with really no room for dessert especially with the portions of french fries. But there is always next time! If you don't mind rustic ambiance, wearing a bib, (because they do give you one), and getting your hands a little "dirty",then you must try this place at least once!

If you haven't been to Cap't Louis in Summerlin yet, you are seriously missing out! This place has…read morebecome an absolute favorite of ours, and we find ourselves coming back again and again. From the moment you walk in, you just know you're in for a great meal. The star of the show for us is hands down the Captain Louis medium seasoning. It hits that perfect sweet spot of bold, flavorful, and just the right amount of kick without being overwhelming. It coats everything beautifully and keeps you reaching for more. Once you try it, you'll understand why we can't stop talking about it! And let's not overlook the drink menu, because Cap't Louis truly delivers on that front as well. The drink options are fantastic and complement the food perfectly. Whether you're in the mood for something refreshing and light or want to kick things up a notch, there's something on the menu for everyone in your group. Sometimes the service can be slow.

The food was cooked perfectly. We ordered deluxe combo. From the mussels, crab, or shrimp…read more The service was fantastic. Anne the server was very kind and attentive. The atmosphere was laid back with great music selection!

I love places that have the seafood boiled in the bag with your choice of sauce. There are quite a…read morefew different restaurants that do this style but each has their own twist on it. My husband and I each ordered a pound of shrimp each but in different preparations. I ordered mine in garlic with 2 corn and one potato with the shrimp peeled without the head. I love my shrimp with the peel and head but I wasn't feeling well and wanted to make the meal easy to eat so I sacrificed a little in the flavor department for convenience. When I opened the bag I was surprised that the potato was huge. I've never had a huge russet potato used in preparation before. I thought I wasn't going to like it but it was actually pretty good. And it was equivalent to at least 3 or 4 potatoes that you usually get in these type of bags. The shrimp , corn , and potatoes were delicious in the super garlicky butter sauce. I dripped a little on my clothes that are ruined forever and I didn't even care because I was enjoying my meal. Oil never washes out so be careful. My husband ordered his shrimp with shell and head in with lemon pepper sauce and two corn and three potatoes. He had a lot of potato! Lol. His was good but not at all what we were expecting. We originally planned to share both styles but his was so spicy that I couldn't eat any of his. We were expecting lemon pepper like the spice we get at the super market or the rub we get on wings. What he got looked like shrimp in molten lava. It was pepper as in super spicy chili pepper sauce with lemon slices. It had a nice flavor but since I ordered it mild I couldn't understand how spicy it came. The shrimp also came peeled with out the heads. Luckily my husband is better with spice than I am. He was able to eat most of it but would have enjoyed it more if it had been milder and had the heads as he ordered it. I can still recommend this restaurant as the flavors are very good and if we had eaten in the restaurant instead of having it delivered then they probably would have remade my husbands meal the way he ordered it for him and I would have been able to give them five stars. Unfortunately as it is I took off a star for missing two order notes. They did a great job packing up for Togo food. They even give you gloves and bibs.

The food here is excellent. We each got the Salmon Piccata and then we shared a Ceasar Salad. The…read moresalad was excellent and a perfect sharing size. The Salmon was cooked to perfection! BF enjoyed his side of veggies and I love my side of angel hair pasta with only olive oil and garlic Bf also loved their cheesecake dessert. The service is top notch!!!! They are always right there if need anything and they check on you often - they all have such a wonderful attitude it's truly a pleasure dining here. We'll definitely be back soon. The ambiance is warm and welcoming. I forgot to take photos this visit.

$120 on a takeout order for 2 people We ordered veal…read moreMarsala, cioppino soup and bread and tipped $10 on a togo order. Food took forever. All to get home to super dry and tough veal, with no sauce! All because they couldn't part the veal from the pasta and toss it into one container. Come on! We paid for good money for this! And you can't spare to separate the food in separate containers! There was absolutely ZERO Marsala sauce for my veal and those CANNED mushrooms. All because the noodles soaked up whatever sauce there was. The veal was disgusting, threw it away. The cioppino or however you spell it had a frozen medley of seafood. Rubbery calamari rings, a couple tiny clams and a broth that was flavorless. The bread was the only good part of this meal for 2 Super disappointing! And my bf felt bad because I wanted to go to a different Italian spot and he said let's just get it to go to try it. HUGE MISTAKE. There's plenty of amazing Italian spots nearby and afar. Don't waste your time or money here. Blah!

Wow! The service is fantastic. Greeted as soon as we walked in. Attentive, kind, and so helpful…read moreexplaining the available combinations. There are so many options, it's fun to select them. We made seafood boilds with snow crab, scallops, and peeled shrimp. All seafood boils come with sausage, corn, and potatoes. It was so tasty and seasoned to perfection. The amount of food was so huge that we made takeouts full of meat. The bowls of ckam chowder are creamy, seasoned so well, and full of whole fresh calms. The price is supported by the literal fresh out of the tank seafood, the quantity you receive, and the outstanding customer service you receive. Oh yeah, it's super clean and the decor is classic.

Tried Ocean Seafood Boil and it was kind of a letdown. I ordered the peeled shrimp and the pan…read moreroast. The shrimp were fine, but the pan roast was so rich and heavy that it became hard to eat after a few bites. It felt more overwhelming than comforting. Dessert didn't help. The cheesecake came out straight from the fridge and was so cold it was firm and difficult to enjoy. Cheesecake should be creamy, not something you have to wrestle with. Service was also very slow since it looked like only one server was trying to take care of the whole floor, which made the wait time drag. Not terrible, but for a place built around indulgent seafood and comfort flavors, the execution and service just didn't land.

Visited several times the past few years and they never disappoint each time. Allen is a sake…read moresommelier and knows his stuff. Ask him to make u a drink and you will love it. The food is top tier and he explains every dish being served. They have the freshest seafood and check out their specials which change from time to time. They have fresh wasabi which is rare in Vegas. Their housemade soy sauce goes with everything even ice cream! We had the lamb which is not gamey, part of their specials. The skewers are a must! Chef SJ recently joined the team and we also tried his food before, really good. My fave is the ocean trout crudo which they top with hot oil, not to be missed. I'm not a fan of oysters but theirs made me love it. Check it out of you haven't

We found this spot on Yelp and chose it to celebrate my partner's birthday. The aesthetic is really…read morecool, and the food and drink menu looked fantastic. We were genuinely excited going in. That said, the experience didn't live up to expectations. Our bill came out to around $800, and unfortunately the service really took away from the night. Our server was kind, but clearly overwhelmed and unable to keep up with her tables. Drink orders were forgotten multiple times (at least 3-4), and we were never checked on--not even once after our food arrived, despite a couple of dishes missing the mark. Drinks regularly took 20+ minutes, and we ended up going to the bar ourselves a few times just to follow up. For a restaurant at this price point, you expect a much higher level of service. It's a beautiful place with a lot of potential, but the service issues made what should have been a special celebration pretty disappointing.

Fantastic service and phenomenal sushi. Peaceful environment…read more It's a go to spot when I visit town.

Stopped at Pier 215 for lunch on a weekday. It was my first time there, but won't be my last!…read more They have a handful of lunch specials. I decided on the Sashimi Bento Box. The sashimi was all very fresh and tasty. The miso soup, salad and other items were all great. The combination makes for a good deal! The restaurant is clean and has a fair amount of seating. The service was good and our waiter was nice. Great experience!

Great seafood boil, owners are so friendly and helpful. Had the Louisiana boil and it was plenty…read morefor 2 people to share. Lobster, crab legs, mussels,crawfish, shrimp, sausage, corn, and potatoes all in a garlic butter sauce. You can chose other sauces, but this was our favorite. It's nice you can even chose your spice level.

The food is delicious and the service is 2nd to none. I would highly recommend the Carbonara di…read moreNonna in the cheese wheel.

This is my new favorite spot. Absolutely everything we tried…read morefrom the appetizers, to the entrées, and the desserts. 10 Stars. On top of everything being amazing, the staff are all very sweet. It was truly like eating at your family's house for the holidays. I could not be happier with my experience.

Been having cravings for the Chocolate Tres Leches so stopped by after dinner just for desert!!…read more Took every ounce of will power not to order any amazing food or delicious cocktails but definitely will be back! The desert.....OMGOSH sooo good yall!!! Sat at bar counter and inhaled and decided to order one to go!!! Lol!! I'm obsessed!! Staff amazing and seriously chef Jaimie Tran is amazing!!! Highly recommend!!

Went to BlackSheep for the first time this weekend. WOW what a menu!…read more I had a hard time choosing what to get. While I didn't end up loving my dishes, I still looking forward to coming back. I got the salmon skin tacos. Very creative, very beautiful, not much flavor. The strongest flavor that came through was the red onion which I'm not a big fan of. For dinner I got the vegan noodles. Good texture, liked the veggies, it was a little spicier than expected and I'm coming to realize I may not love gochujang so much. The sauce was just a little too thick and overpowering. That said, the bao sliders were delicious, the steak tartare was interesting. The pork jowl was very tasty and the short rib looked very good. I did not love the imperial rolls, they had some flavor/spice coming through that I really disliked but others enjoyed them. In addition to the food, the service was great. They took great care of us, and even offered to write happy birthday on the cake we brought in. They did charge a cake cutting fee and cut up our whole cake and served us which was nice. Finally the ambiance was nice. It's not a large space (not too small either). Felt intimate, not a ton of other people. It was a great dining experience and I look forward to going back.