I dream about this restaurant's perfect plate of meatballs swimming in a pool of brown gravy and…read morepaired with delicious mashed potatoes. Thank you to Yelpers for getting me here! This was our last meal in Gothenberg on our trip this spring and it was perfect. We started our meal with a shrimp salad with toast which was well seasoned and wasn't too creamy. My boyfriend ordered the seafood au gratin which had mussels, shrimp and fish. There was a good amount of veggie on it as well. My meatballs were luscious. The lingonberry sauce was the perfect tart addition to the creamy dish. This is what they're talking about when they're talking about Swedish meatballs! Overall great dining experience for a reasonable price!

Visited the restaurant with the group for dinner. As anywhere in Gothenburg, good selection of…read morebeer, and it is the easiest to share in the company unless you have a group of oenophiles, so beer it was - something local. The Cream of Mushroom soup was good, even though it didn't have a very strong mushroom flavor. My main dish was cod, which was described as lightly salted. I understand that "lightly salted" has no definition, and everyone's perception of saltiness differs - but for me, while the cod was perfectly cooked, it was also very, very salted, as well as most of the elements of the dish, with the exception of few pieces of potatoes. I guess someone simple went heavy-handed finishing the dish. Good, prompt and friendly service.

Nice upscale restaurant serving local fresh seafood…read more Offers coat check upon arrival. Walking distance to most of the downtown hotels. Started with some entrees for apps - cod balls and mussels. Cod balls were meaty and tasty. The mussels were in a light white sauce. For my main, went with the buffet of seafood. The great part of this is that they bring you refills. Smoked shrimp, shrimp, crab claws and langostines (think giant crawfish or baby lobster). I didn't care for the smoked shrimp (too Smokey for me) and the regular shrimp were a little on the small side for the effort of taking off the shell. The langostine tails were full of flavor, claws were hard to get at. Highlight of the meal was the local crab claws. Reminded me of stone crab, but not a sweet. For dinner had the creams brûlée with rum and violet ice cream instead of the sorbet. The rum vanilla was tasty, the violet was too strong for me. Great restaurant, great service, will return on my next trip.

I for one didn't know what I was walking myself into when we were invited here and am so glad my…read morehost did. The atmosphere is undoubtedly with its cozy Swedish design charms: sophisticated, delicate details, modern, and old world. I don't know how else to describe it. The host graciously ordered for us and recommended the blini with löj caviar as the starter. It's a perfect bite of creaminess (from blini) and crispness of the löj caviar mixed with the sour cream, chives, shallots, and dill. Next came the seafood platter with lobsters, crawfishes, mussels, and Swedish shrimps. Everything on the plate were cooked simple and the way it is suppose to taste, fresh and sweet. For the main course turbot with fresh beets and soft poached egg over fresh wasabi roots were divine (as if I had any more stomach space)!! The turbot was surprisingly thick and meaty, fresh beets had an unforgettable crisp clean finish, and when I was expecting the running yolk of a poach egg to spread into the wasabi root, the yolk instead was creamy soft that together with the fresh wasabi roots were perfectly harmonized. Just when I thought the meal was over, came more Swedish (and European) hospitality to finish the meal with cheese plate, coffee or tea. I wish I knew more about cheese to tell you the experience. The meal was so wonderful that I have to write about it; however, before I end, I must tell you about the drinking culture too :) The evening started with a glass of Champagne and another. With the starter, we toasted to glass of schnapps with the blini and löj caviar. Move to a bottle of Bourgogne Chardonnay (oaky flavor...tres interesting) since we were eating the turbot. Later came 3 more glasses of wine to pair with cheese plate, and we finished with Berta grappa and tea but not before bottomless Champagne throughout the meal. Toast to the host , this was an unforgettable meal!!

Tucked away off the main strip in beautiful Gothenburg, Meet was absolutely superb…read more Classy, low-lit ambience. Nothing short of exquisite starters and behemoth steak offerings. Not only was this one hell of an experience, it's easily one of the best meals I've ever had. Started the evening with Mariestad, a local brewed lager in Stockholm, Sweden. Well-balanced oaky-ness, reminds me Red Oak but with a more smooth finish. Fantastic. I decided on the 350g ribeye, paired with fried potatoes and truffle stewed cabbage. I don't know where to begin. The ribeye was remarkably crafted, cooked to a medium temp upon request. Seasoned and a well seared crust made every bite better than the last. Fried potatoes with parmesan and herbs were crispy, full of zest and down right delicious. Now the star of the show-- truffle stewed cabbage. Layered with flavor from the creamy base and hint of truffle. Contrasting textures from the slightly chewy cabbage and the crispy truffle slices makes it, unequivocally, the best side dish I've ever tasted. Meet is such a beautiful place.. very unique and full of character.

Very fresh and great service. Nice wine pairings as well. Classy, dimly lit environment great for a…read moredate or business dinner.

An absolute treat of a meal, the dry aged king fish was remarkable and the wild boar ragu was…read moreterrific, would return on my next trip. The owner was very nice and shared a lot of knowledge. One of the best spots in Gothenburg.

Fantastic dinner with amazing Italian food…read more I had the steak tartare with truffles. They were generous with the truffles. Delicious. Then the pork, beautifully prepared with a rich pork flavor. Finally blackberry ice cream for dessert. Among the three of us we polished off every plate eagerly and happily. The restaurant clearly hosts locals regularly as many were recognized by face with their name and "usual table". Dogs were welcome. Additionally reservations seem like a must. We got very lucky a table was open but people after us were not as lucky.

I just recently found this Turkish themed restaurant and decided to try it out tonight. What a gem!…read moreI cannot believe I've missed it. This is posh compared to many others. It is located on a slope giving a terrific view of church and park. It is tastefully oriental decorated - stucco in the ceiling and walls with mosaic and wallpaper accordingly. The staff is so professional, attentive and serviceminded. The menu has a wider selection than most restaurants around. We went for the starter with 13 (!) of the chef's choices. Mostly consisting of dips like tsatsiki but vey tasty. The main course portions are HUGE so go easy on the tasteful bread if you want both starter and dessert! The only down side might be that dishes with a distinct flavors might be a little too much with such huge portions. Maybe offering meze (small plates) not only for the veggies could be an alternative. We couldn't resist having dessert even if we were full. The chocolate fondant was perfectly sized - meaning smaller - after this mastodont dinner. The pastry with cream and mascarpone is large. They are both really lovely. I can't wait to go back. They accept AMEX.

This place definately has feeling! Great athmosphere and the design, bar and view is also nice…read more They have big candle chandeliers standing in the corners and crystal chandeliers hanging at several places. Service was great and we got everything on our plates explained for us. We ordered the meze plate and four wonders if the sea and splitted them between us two for a total of 480kr. I can recommend to do that. The meze plate is good but it was mostly cold bread and sauce dishes. We were satisfied because we shared it but it would have been disappointing by it self. Overall a nice experience. Take the mussels, they were really good!

Seafood restaurants abound in Gothenburg, so it's difficult to make a choice! However, after…read morereading reviews and speaking to the locals, I settled on this place for dinner one night- and I am so glad I did! It was a bit of a trek from my hotel, but an enjoyable walk nonetheless. Upon arriving, the place was busy, but we managed to snag a table outside. Although the inside looked very cozy, I was happy to sit out in the cool evening air. We were given menus, and our server told us the specials. We ordered beers for now, but planned on ordering wine with dinner. Asking the server for his recommendations, we decided to share the Garlic Gratinated Langoustines. For mains, I ordered the Fish au Gratin, as he said they were known for the dish, and my dining partner ordered the Catch of the Day, Cod Loin. We received our beers and then ordered a nice bottle of white to be served with dinner. They brought the langoustines, and they were absolutely incredible! Fresh and large, and tasty! We were also brought some yummy bread and butter. Our mains arrived and boy, was he right- the Fish au Gratin was absolutely delicious, the sauce creamy and not overwhelming the fish. The wine paired perfectly, and we enjoyed our dinners immensely. We ordered one dessert to share, as well as a glass of port wine. The dessert was odd; it had a cucumber taste to it, not a fan, but hey, it's nice to try new things. Overall, this was one of my favorite meals in Gothenburg, the restaurant was great as was the old town neighborhood of Haga. Highly recommended!

I think this restaurant has potential. I read some positive reviews, but my dish was off balance. I…read morethink it's an inconsistency issue because another table ordered my same dish and it looked different. Mine had an overdressed mustard vinaigrette which overpowered the fish. Also, the English menu was not correct in stating it was going to be a Bernaise sauce. There was something like it on the side. Fairly priced portions

Wow! I have already been to this place twice- and had the same thing- MEATBALLS! What a great…read morerestaurant! We were looking for good Swedish cuisine, and after reading reviews, we settled on this place, and boy, what a great decision. The outside tables were full, so we got a table inside, which was fine as it was a bit chilly that evening. We were greeted and brought to a table and given menus. We ordered wine, a both red and white for the table, we ordered the charcuterie plate, as well as Swedish Meatballs. Our friendly server brought the wine, the red was perfect (I love how they let you taste it first here), and then this huge plate of charcuterie! The wine paired perfectly with it, so good. My meatballs arrived and first, the plate was a work of art, and they were spectacular! Everybody else's meals were also spectacular, especially the fish soup- Incredible! We had a great time, the staff were friendly, and the restaurant itself was like a work of art. I wnet back a couple of days later and had meatballs again, but this time I sat outside and enjoyed the atmosphere. I will be coming back again before I leave.

My favorite traditional Swedish food restaurant, when visiting. Well... all I've had has been…read moredelicious and great cocktails too!

Recommended by a friend who studied in Gothenburg as one of the best burgers he's ever had (and…read morewe're American). Will say that I agree with him. The burgers come with an optional schnapps which we didn't end up trying, but they're tailored to each burger. Played American music and had the rustic wooden farmhouse vibe. I loved how the menus looked like newspapers. Will definitely recommend to others.

Just arrived into Gothenburg for the World's largest half marathon and I needed to find a place to…read moreeat. We walked in to The Barn and found a gem of a spot. We first grabbed a couple beers and I ordered a Biffen and my American Butger palate was not disappointed. What a great burger, done well and seasoned to perfection. I come to find walking in to the Barn is not the norm as tables are in high demand. I definitely can see why. With this food, ambiance and beverages, who wouldn't want to eat here.

CT24 used to be Cafe TinTin for many years. It changed in I believe early 2011…read more This café is opened 24 hrs. They have a few different breakfast offers that are pretty decent. You can get "kaviar" to the egg. Oatmeal or rice pudding with jam. Milk is served out of the container so fill a glass of milk to bring to your table for the porridge. On weekends you can get American pancakes. But as always - fake maple syrup. Also no butter. You can order whipped cream (out of a can type that shrinks) or jam to an extra charge though.

I came to Café Tintin on the suggestion of my husband, who logged a lot of time in this 24 hour…read morecafe when he was a student in Göteborg. Posters from the famous Tintin graphic novel series adorn the walls. Free wifi, a large selection of decent-looking pastries, sandwiches, and brunch items, and strong coffee. My cappuccino did not disappoint. Not a destination in itself, but Tintin made for a good place to sit and read for several hours.

This is a new restaurant at a location that has served a few different places during the last few…read moreyears. I was pleasantly surprised stepping in here. Good sized place and on weekdays not very crowded but still a nice place to hang. I like the range of beer on tap that they have. I tried the pizza and it is really good. Share if you just want some snacks to the drink. They accept AMEX.

Great outdoor terrace to have a quick bite or just lounge with your friends. Really nice Black…read moreAngus steak