Recommended by a friend who studied in Gothenburg as one of the best burgers he's ever had (and…read morewe're American). Will say that I agree with him. The burgers come with an optional schnapps which we didn't end up trying, but they're tailored to each burger. Played American music and had the rustic wooden farmhouse vibe. I loved how the menus looked like newspapers. Will definitely recommend to others.

Just arrived into Gothenburg for the World's largest half marathon and I needed to find a place to…read moreeat. We walked in to The Barn and found a gem of a spot. We first grabbed a couple beers and I ordered a Biffen and my American Butger palate was not disappointed. What a great burger, done well and seasoned to perfection. I come to find walking in to the Barn is not the norm as tables are in high demand. I definitely can see why. With this food, ambiance and beverages, who wouldn't want to eat here.

The food was great and it came pretty quickly. Our waitress was quick and friendly. I would say…read morethis restaurant is a bit fancy because they asked if we had a reservation. I would not say this is a 1 $ as yelp had said. The food is well worth the price though. I was just a tad disappointed they didn't serve bread while you waited for your food. But it ended up not being a big deal because we didn't have to wait very long and the food we were served was the perfect amount. We got the Schnitzel, lamb, and half and half (beef and pork) which all came with yummy potatoes. I would definitely eat here again.

Wow this place is great! Every time we visit Gothenburg we always seem to have trouble picking a…read morerestaurant but man was this pick a winner! We came in with no rsvp and were unable to get a table (I recommend you rsvp!) but the staff was super accommodating and gave us two seats at the bar, which almost made the experience better! We had plenty of service at the bar and it was quiet enough to talk normally. My fiancé and I got the artichoke soup with bacon and croutons appetizer with a side of what I'd call "Texas Toast" which was amazing. I ordered the Schnitzel (I'm a Schnitzel fiend) because someone else on Yelp recommended and I second that recommendation! I've been all over Germany and tested the original stuff but Tildas Schnitzel rivals the best I've had! my fiancé got the fish bake (Gratäng) and loved it! The drinks were good as well! Overall, this place and incredible and can't be recommended enough!

Seafood restaurants abound in Gothenburg, so it's difficult to make a choice! However, after…read morereading reviews and speaking to the locals, I settled on this place for dinner one night- and I am so glad I did! It was a bit of a trek from my hotel, but an enjoyable walk nonetheless. Upon arriving, the place was busy, but we managed to snag a table outside. Although the inside looked very cozy, I was happy to sit out in the cool evening air. We were given menus, and our server told us the specials. We ordered beers for now, but planned on ordering wine with dinner. Asking the server for his recommendations, we decided to share the Garlic Gratinated Langoustines. For mains, I ordered the Fish au Gratin, as he said they were known for the dish, and my dining partner ordered the Catch of the Day, Cod Loin. We received our beers and then ordered a nice bottle of white to be served with dinner. They brought the langoustines, and they were absolutely incredible! Fresh and large, and tasty! We were also brought some yummy bread and butter. Our mains arrived and boy, was he right- the Fish au Gratin was absolutely delicious, the sauce creamy and not overwhelming the fish. The wine paired perfectly, and we enjoyed our dinners immensely. We ordered one dessert to share, as well as a glass of port wine. The dessert was odd; it had a cucumber taste to it, not a fan, but hey, it's nice to try new things. Overall, this was one of my favorite meals in Gothenburg, the restaurant was great as was the old town neighborhood of Haga. Highly recommended!

I think this restaurant has potential. I read some positive reviews, but my dish was off balance. I…read morethink it's an inconsistency issue because another table ordered my same dish and it looked different. Mine had an overdressed mustard vinaigrette which overpowered the fish. Also, the English menu was not correct in stating it was going to be a Bernaise sauce. There was something like it on the side. Fairly priced portions

The restaurants locale adds to the experience of that indoor street food. The food is well prepared…read moreand tastes amazing. For the cheap cost of 125SEK for the Jenintallrik you get enough food for two. Add to that good and friendly service and you get 5 stars.

This is a place to go to! Lovley kebab! Nice personel. I can recommend to try the mix to get to…read moretaste some different meats. The portions are well sized, a bit to big actually since you cant stop eating until its all done.

From the owner: Välkommen till restaurangen som älskar pizza. Vi vet att det inte finns några genvägar när det…read moregäller god mat. Därför använder vi bara de bästa, färska råvarorna. Men mat är en helhetsupplevelse och en fräsch restaurang är därför ett måste, liksom att vi serverar maten med ett leende. Hos oss hittar du alltid något som passar alla, ung som gammal. Självklart kan du få allt på menyn till avhämtning. I love pizza ska vara det första valet när det gäller pizza och take away.

I just recently found this Turkish themed restaurant and decided to try it out tonight. What a gem!…read moreI cannot believe I've missed it. This is posh compared to many others. It is located on a slope giving a terrific view of church and park. It is tastefully oriental decorated - stucco in the ceiling and walls with mosaic and wallpaper accordingly. The staff is so professional, attentive and serviceminded. The menu has a wider selection than most restaurants around. We went for the starter with 13 (!) of the chef's choices. Mostly consisting of dips like tsatsiki but vey tasty. The main course portions are HUGE so go easy on the tasteful bread if you want both starter and dessert! The only down side might be that dishes with a distinct flavors might be a little too much with such huge portions. Maybe offering meze (small plates) not only for the veggies could be an alternative. We couldn't resist having dessert even if we were full. The chocolate fondant was perfectly sized - meaning smaller - after this mastodont dinner. The pastry with cream and mascarpone is large. They are both really lovely. I can't wait to go back. They accept AMEX.

This place definately has feeling! Great athmosphere and the design, bar and view is also nice…read more They have big candle chandeliers standing in the corners and crystal chandeliers hanging at several places. Service was great and we got everything on our plates explained for us. We ordered the meze plate and four wonders if the sea and splitted them between us two for a total of 480kr. I can recommend to do that. The meze plate is good but it was mostly cold bread and sauce dishes. We were satisfied because we shared it but it would have been disappointing by it self. Overall a nice experience. Take the mussels, they were really good!

I just ordered take away from here and I can confirm the 5 star ratings before me! I ordered pad…read moreThai with tofu and it's the tastiest I've had in a while. I got it without egg and extra spicy and my special instructions were met. The spice level was perfect! You can choose your protein on almost all of the dishes and both tofu and quorn are available for my fellow vegetarians. I will definitely be ordering from here again.

Best Pad Thai ever! And I have eaten at many Thai places. :) My wife also destroyed her plate of…read morepad thai with ease. Thanks Samui Thai Express!

I dream about this restaurant's perfect plate of meatballs swimming in a pool of brown gravy and…read morepaired with delicious mashed potatoes. Thank you to Yelpers for getting me here! This was our last meal in Gothenberg on our trip this spring and it was perfect. We started our meal with a shrimp salad with toast which was well seasoned and wasn't too creamy. My boyfriend ordered the seafood au gratin which had mussels, shrimp and fish. There was a good amount of veggie on it as well. My meatballs were luscious. The lingonberry sauce was the perfect tart addition to the creamy dish. This is what they're talking about when they're talking about Swedish meatballs! Overall great dining experience for a reasonable price!

Visited the restaurant with the group for dinner. As anywhere in Gothenburg, good selection of…read morebeer, and it is the easiest to share in the company unless you have a group of oenophiles, so beer it was - something local. The Cream of Mushroom soup was good, even though it didn't have a very strong mushroom flavor. My main dish was cod, which was described as lightly salted. I understand that "lightly salted" has no definition, and everyone's perception of saltiness differs - but for me, while the cod was perfectly cooked, it was also very, very salted, as well as most of the elements of the dish, with the exception of few pieces of potatoes. I guess someone simple went heavy-handed finishing the dish. Good, prompt and friendly service.

Ordered: Elderflower Southside (159 SEK): Bombay Sapphire,…read moreSt. Germain Elderflower, Mint, Lime Toast Dinner22 (185 SEK): shrimp, lobster, vendace roe, farmhouse bread, dill and red onion Vegetarian Beetroot Tartare (165 SEK) Beef Sirloin from Dalsjöfors (395 SEK): 300g; served with béarnaise sauce, tomato and onion salad, and house-made French fries Bread Pudding Crème (115 SEK): with vanilla ice cream, whiskey caramel, and mixed berries Aya's take: Incredible dinner at Dinner22! The Elderflower Southside is such a fresh, fruity, and light drink. We were already off to a great start. Both appetizers we got were good but not too memorable; still great for sharing with your table. The main winner here was the Beef Sirloin! It was cooked to a perfect medium and had a nice char crust on the outside. They did an incredible job with preparing it and the side dishes just hit the spot. I loved the fresh tomato & onion salad and the addicting house-made French fries. I just couldn't get enough especially with the béarnaise sauce. The dessert was not your typical bread pudding; it's much lighter and softer. If you dine at Dinner22, definitely get something off their meat menu! You will be happy you did.

This is really a 3.5 stars experience. An interesting…read moreexperience. Visited restaurant by myself for dinner. When I arrived at around 7 pm on Thursday, I pretty much got lucky scoring the last table left without the reservation. Decided to go with a fixed dinner menu, containing appetizer, entree, and dessert. There was also recommended wine selection, so I discussed it with the server, and he suggested that if I don't want to drink dessert wine, I would be better off just getting wine pairing for the first two dishes. Perfect. The first wine was Pinot Noir from New Zealand, and the first dish was deer Carpaccio. Both were excellent in its own right - good wine, tasty dish, the pairing worked together. Second wine poured was California Ghost Pines Chardonnay, which by the glass costs there as a whole bottle back in the USA. Okay, but then this is a mediocre wine, and while the cod was made very well, the pairing really didn't work. The dessert was advertised as chocolate ganache or so, but the actual dish had a large serving of the gelato in a middle, with tiny mounds of chocolate around. The most captive part of the dish was some chewy candy bits on top of the ice cream, in appearance resembling the salmon caviar, but an overall combination with gelato was excellent. Each chocolate mound had a piece of caramel inserted into it, which was really annoying as it was getting stuck to the teeth. So far the food was good, the wines were okay and not, but the worst part was service. Got half a glass of water poured, no pitcher left as on all other tables had to flag someone down to get more water despite sitting across from the bar where someone was constantly at. Nobody really cared if/how I liked the food etc., which, considering the food prices in Sweden was rather annoying. So we have food at 4.5, wines at 3 and service at 3. All in all, you decide if you want to eat there or not.