Piccolo was like the best in this area, with italian food very decent and lots of chinese dishes,…read moremade me very glad to be there.

I dream about this restaurant's perfect plate of meatballs swimming in a pool of brown gravy and…read morepaired with delicious mashed potatoes. Thank you to Yelpers for getting me here! This was our last meal in Gothenberg on our trip this spring and it was perfect. We started our meal with a shrimp salad with toast which was well seasoned and wasn't too creamy. My boyfriend ordered the seafood au gratin which had mussels, shrimp and fish. There was a good amount of veggie on it as well. My meatballs were luscious. The lingonberry sauce was the perfect tart addition to the creamy dish. This is what they're talking about when they're talking about Swedish meatballs! Overall great dining experience for a reasonable price!

Visited the restaurant with the group for dinner. As anywhere in Gothenburg, good selection of…read morebeer, and it is the easiest to share in the company unless you have a group of oenophiles, so beer it was - something local. The Cream of Mushroom soup was good, even though it didn't have a very strong mushroom flavor. My main dish was cod, which was described as lightly salted. I understand that "lightly salted" has no definition, and everyone's perception of saltiness differs - but for me, while the cod was perfectly cooked, it was also very, very salted, as well as most of the elements of the dish, with the exception of few pieces of potatoes. I guess someone simple went heavy-handed finishing the dish. Good, prompt and friendly service.

Wow! I have already been to this place twice- and had the same thing- MEATBALLS! What a great…read morerestaurant! We were looking for good Swedish cuisine, and after reading reviews, we settled on this place, and boy, what a great decision. The outside tables were full, so we got a table inside, which was fine as it was a bit chilly that evening. We were greeted and brought to a table and given menus. We ordered wine, a both red and white for the table, we ordered the charcuterie plate, as well as Swedish Meatballs. Our friendly server brought the wine, the red was perfect (I love how they let you taste it first here), and then this huge plate of charcuterie! The wine paired perfectly with it, so good. My meatballs arrived and first, the plate was a work of art, and they were spectacular! Everybody else's meals were also spectacular, especially the fish soup- Incredible! We had a great time, the staff were friendly, and the restaurant itself was like a work of art. I wnet back a couple of days later and had meatballs again, but this time I sat outside and enjoyed the atmosphere. I will be coming back again before I leave.

My favorite traditional Swedish food restaurant, when visiting. Well... all I've had has been…read moredelicious and great cocktails too!

The first night we were in Göteborg, a Friday night, my sister and I went to Paddington's after…read moresearching for nearby restaurants on Yelp and Trip Advisor. I had the Bookmaker pasta, and it was delicious, as well as huge--I just couldn't finish it. We saw that on Sunday evening, our last night in Göteborg, they were serving roast beef and Yorkshire pudding, so of course we had to go back. The pub is a bit cramped and noisy, but the food is decent (good comfort food!), staff is friendly, and they have free wifi.

Great place to go for football and beer. Great owners and many screens. Genuine experience. Not…read moremuch more one could want when watching a game.

This is a rather nice and pleasant restaurant and bar at the Gothenberg central station. I believe…read morethis is a Swedish chain restaurant specializing in various types of herring. Neither my wife or I had the herring but instead she had the shrimp sandwich and I had the veal hamburger with mash potatoes and peas. Both dishes were very well presented and tasted delicious. The atmosphere is relaxed and is a good spot to kill time while waiting for your train (or visit if staying in Gothenberg). Good selections of local beers and wines by the glass. Service was attentive, although we were the only table for a large portion of our visit. Overall a good dining experience, would whole heartedly recommend a visit.

This is a great place. The bouillabaisse soup was excellent. The mussels were very good…read more Recommended

A place to try! Original food. I took a friend fish with potato and a spicy sauce! Interesting…read morecombination! The restaurant is very stylish and original! They play some older rock music that makes the place even better! :-) Worth to try!

Amazing Danish restaurant. The food is delicious and tastes very fresh and authentic. It's also…read morevery well priced.

This is definitely the best dumpling restaurant I have been to in Gothenburg. It's home made,…read moreauthentic and reasonably priced. It's so good, I've made an effort to cross town to come here regularly. The xiao long baos (小籠包) and the sheng jian baos (生煎包) are as decent as any you'd find in Shanghai and Taiwan. The restaurant itself is nothing fancy. It's a simple, hole in the wall and family run. Skip the "fancy" (read: fake) dumpling fusion places in town and come here for a hearty, authentic dumpling experience.

Ordered: Elderflower Southside (159 SEK): Bombay Sapphire,…read moreSt. Germain Elderflower, Mint, Lime Toast Dinner22 (185 SEK): shrimp, lobster, vendace roe, farmhouse bread, dill and red onion Vegetarian Beetroot Tartare (165 SEK) Beef Sirloin from Dalsjöfors (395 SEK): 300g; served with béarnaise sauce, tomato and onion salad, and house-made French fries Bread Pudding Crème (115 SEK): with vanilla ice cream, whiskey caramel, and mixed berries Aya's take: Incredible dinner at Dinner22! The Elderflower Southside is such a fresh, fruity, and light drink. We were already off to a great start. Both appetizers we got were good but not too memorable; still great for sharing with your table. The main winner here was the Beef Sirloin! It was cooked to a perfect medium and had a nice char crust on the outside. They did an incredible job with preparing it and the side dishes just hit the spot. I loved the fresh tomato & onion salad and the addicting house-made French fries. I just couldn't get enough especially with the béarnaise sauce. The dessert was not your typical bread pudding; it's much lighter and softer. If you dine at Dinner22, definitely get something off their meat menu! You will be happy you did.

This is really a 3.5 stars experience. An interesting…read moreexperience. Visited restaurant by myself for dinner. When I arrived at around 7 pm on Thursday, I pretty much got lucky scoring the last table left without the reservation. Decided to go with a fixed dinner menu, containing appetizer, entree, and dessert. There was also recommended wine selection, so I discussed it with the server, and he suggested that if I don't want to drink dessert wine, I would be better off just getting wine pairing for the first two dishes. Perfect. The first wine was Pinot Noir from New Zealand, and the first dish was deer Carpaccio. Both were excellent in its own right - good wine, tasty dish, the pairing worked together. Second wine poured was California Ghost Pines Chardonnay, which by the glass costs there as a whole bottle back in the USA. Okay, but then this is a mediocre wine, and while the cod was made very well, the pairing really didn't work. The dessert was advertised as chocolate ganache or so, but the actual dish had a large serving of the gelato in a middle, with tiny mounds of chocolate around. The most captive part of the dish was some chewy candy bits on top of the ice cream, in appearance resembling the salmon caviar, but an overall combination with gelato was excellent. Each chocolate mound had a piece of caramel inserted into it, which was really annoying as it was getting stuck to the teeth. So far the food was good, the wines were okay and not, but the worst part was service. Got half a glass of water poured, no pitcher left as on all other tables had to flag someone down to get more water despite sitting across from the bar where someone was constantly at. Nobody really cared if/how I liked the food etc., which, considering the food prices in Sweden was rather annoying. So we have food at 4.5, wines at 3 and service at 3. All in all, you decide if you want to eat there or not.

Service - excellent, friendly and professional…read more Interior - Classy and nice Food - we were a party of two having the large sample menu (including 8 dishes) and drink menu to go with that. Dishes were very good, tasteful both for eye and mouth. We enjoyed every dish except for the lamb that was not of our liking. We are not found of lamb meat that is a bit chewy. The oven baked lamb was superb though! Beverage - the wine and beer that was chosen we have no complaints about at all. We were here on a weekday night in January and was actually (and unfortunately) the only guests. The large sample menu included 3 starters, 2 entrees and 3 desserts. In our opinion it was too much with 2 entrees as they also were a bit large. If you are not enormously hungry go for the 6 sampels. Or leave some on the plates. We are very satisfied! As a note, we chose Swedish Taste fir pur occasdion since they offered the only menu with not just fish and seafood. They accept AMEX.

We were recommended this restaurant by a tourist guide so we decided to check it out. We were a bit…read morealarmed by the prices but my oh my was it worth every penny! The food is simply delicious! The staff was very friendly and willing to help us w the menu. Dessert was incredible.