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Robinson's No 1 Ribs

2.7 (161 reviews)
Closed 11:00 am - 8:00 pm

Order Robinson's No 1 Ribs Takeout or Delivery

Robinson's No 1 Ribs Barbeque Restaurant Photos

ROBINSON'S NO 1 RIBS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Happy hour specials

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So when you cone in you have to get the Long Island ice tea!!! It soooo good
Patricia T.

Shawn made the Long Island Ice tea!!! He took the order also. I have not tasted the food yet but they have turkey options for us that don't eat pork. They have a buffet also with great dessert. People in the restaurant rave about the food. Looking forward to see what they are trying about.

Barbecued Pork Ribs, French fries and corn bread.
Brenda J.

I think the Robinsons No. 1 Ribs Restaurant has several locations, this review is for the location in Oak Park, Illinois. I've only tried this restaurant twice (as I don't live in the area), but each time the food has been consistently good. They offer takeout or you can choose to dine in. The staff are polite and friendly. It's a casual, clean facility, in a safe area and the ambiance would be even nicer if they played music. Anyway...the food is why you go there and they offer generous portions of delicious, perfectly barbecued ribs and chicken, greens, macaroni and cheese, baked beans, potato salad, French fries and corn bread. Items are reasonably priced. Parking is in the back.

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Nizel A.

Decent quality meat, but the sauce they use is a cheap, below average sauce. Robinson's has always been one of those places to me that strives for a consistenly average product which isn't bad in itself, but pretty much makes this the McDonald's of BBQ. There are much better places and much worse. This place is the type of place that is almost always brought in for company catering since it's cheap and decent, but doesnt have the WOW factor that you get at better places with much higher prices. 3/5 stars

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Rustico

Rustico

4.3(390 reviews)
0.4 mi
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Rustico was a really wonderful dining experience. From the moment we sat down, the atmosphere felt…read morerelaxed and welcoming, and the service made the evening especially enjoyable! The bread service was fantastic. The tomato focaccia and the baguette were both excellent and I had to remind myself not to fill up on it before the main meal! LOL! We started with the calamari which was very well seasoned and clearly not the typical frozen version you often see from foodservice distributors. It tasted fresh, was crispy, and well prepared. For dinner I ordered the margherita pizza which was simple and delicious. I ended up ordering a second one to-go for my partner who couldn't make it to dinner. He also loved it - even after it sat for ~30 min or so while we chatted more, then drove home to the Maywood area. I would imagine their delivery is pretty good based on that! My mom had the rigatoni vodka with added crumbled Italian sausage which she loved, and my dad ordered the Marcelino. He loved the generous amount of seafood and how well seasoned it was. My parents are big wine drinkers and my dad was especially impressed with the wine list and the selection available. Oscar was an incredible server!! He struck the perfect balance of being attentive while still letting us enjoy a relaxed, unhurried evening. The support staff and food runners were also fantastic and very friendly, making the entire service experience feel polished! I also loved the kitchen was more open which gives you confidence in the quality and care that goes into the food. The dining space is inviting with a nice bar area and an additional room that looks perfect for busy nights or private gatherings. Overall a great restaurant that we would absolutely return to!!

I almost didn't know what to make of our visit. We were here about a week ago and things started…read morepretty slow. The table bread didn't come out until we ordered and we waited quite a minute to order because our waiter would take a while to come back each time. The restaurant was not crowded at all so it was hard to understand what was taking so long. The first batch of bread was hard and my child's pasta pieces were also somewhat hard. It was just a bit of a mess at first. Then all of our food finally came, plates were smelling good and that helped lift our moods. My husband said that his pasta was just really spicy and the flavor itself wasn't really there. My pasta (vongole) was actually pretty good. We had to ask for Parmesan which helped with flavor for sure but I tried to have no complaints once our dishes came out. It was a nice place to try. If I was to visit again, I would be going to try their paella.

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Rustico - Rustico bar and part of dining area

Rustico bar and part of dining area

Rustico - Salmon

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Hemmingway's Bistro - White fish

Hemmingway's Bistro

3.9(387 reviews)
0.8 mi
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My husband and son took me to Hemmingway's Bistro on my birthday last Saturday. We sat at a…read moresecluded table in a little nook that was perfect. Right away we were brought water in a basket of warm crusty bread with butter. Then we met our server, Axel. He was a young man with lots of knowledge of the menu. He was personable and engaging. We started out with drinks. I asked our server Axel if the bartender could make a bees knees, and he said if they had the ingredients they would make one. It turned out Axel was the one who made my cocktail and it was spot on. We shared the chicken liver pate hors d'oeuvre. The pate was served with three small crostini toasts, cornichons, cubes of clear jelly which we couldn't figure out what it was, and Dijon mustard. The pate was very good but it was disappointing to only receive three small crostinis on the plate because the ratio of pate to crostini was way off. We had to ask for another basket of bread so we could finish the pate. For dinner my husband had beef wellington, my son had lamb chops and I had the special for Saturday, soft shell crabs. Each of us enjoyed our dinners. My son asked for creamed spinach instead of the ratatouille that came with the lamb chops, and Axel was happy to make the substitution. I'm so glad I went with softshell crabs because I hardly ever see them offered on a menu. They were delicious! We ended sharing a mango soufflé - after I made a wish, of course! I forgot how much I love dining at Hemmingway's. I definitely recommend this bistro for lunch or dinner or even their jazzy brunch on Sundays. It was the perfect place to celebrate my birthday.

Went for the champagne brunch and had a nice overall experience, though with a few caveats. The…read morebrunch is $52 per person, which includes one moderately sized brunch entrée, one glass of champagne, and unlimited access to the buffet. The buffet was okay--not bad, but not especially memorable. It included crab claws, shrimp, oysters, smoked salmon, bagels, a wilted salad, pasta salad, and a handful of dessert options. The savory items were fine but didn't feel elevated for the price point. Quiche was served cold which is not my preferred temperature. That said, the desserts were the highlight. The crème brûlée and lemon tart were excellent and definitely the standout items of the buffet. One downside was the service, our waiter was MIA for a while, which made things feel a bit disjointed, especially when trying to get the check. Overall, it's an okay brunch with a nice atmosphere and solid dessert offerings, but for the price, the buffet selection felt a bit underwhelming. Worth trying once, especially if you're there for a leisurely brunch and good sweets, but not a must-repeat for the food alone.

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Hemmingway's Bistro - Dining room

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Blue Fire Restaurant

Blue Fire Restaurant

4.0(81 reviews)
2.2 mi
Locally owned & operated
Free parking

I had an absolutely wonderful dining experience at Blue Fire Restaurant recently! From the moment…read morewe walked in, the vibe was fantastic--chic, cozy, and perfect for a night out. ​The service was top-notch; our server was incredibly attentive and actually baked us fresh bread that brought to the table piping hot. It was such a special touch! ​We ordered a spread of amazing food: ​Appetizers: We started with the bruschetta and the fried calamari, both were crispy, delicious, and fresh ​Main Courses: The pizza had a perfect crust, and the pasta with salmon and broccoli was rich, creamy, and cooked perfectly. ​Drinks: The cocktails were not only beautiful (look at those garnishes!) but tasted amazing as well. ​To top it all off, we had the Napoleón and a layered chocolate cake for dessert, which were both incredible. ​If you are looking for a spot with delicious food, great ambiance, and staff that truly goes above and beyond, Blue Fire Restaurant is the place to go. I will definitely be back!

I came here last night with my boyfriend for Valentine's Day. I was super excited because we often…read morepass by this place. Unfortunately, we were kind of let down by the service. They were definitely not prepared for the crowd of couples. A few minutes after we sat down, a waitress who was not ours came by and asked if we had ordered already. We said no, thinking that she would help get us started. Instead, she took my boyfriend's menu to hand to her table. This left a bad impression on us. Food wise, it was delicious and all food came out in a timely manner. They were being pretty strict about only being seated for 1.5 hours max due to the rush. Our waitress was fine, checked in on us in a timely manner. I love the interior design of this place, and it looks really nice in their patio. I don't think I'll be coming back though, at least not during any nights I know it'll be crowded.

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Blue Fire Restaurant
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Seoul Ave - Beef Mandu

Seoul Ave

4.4(25 reviews)
0.6 mi

This place has amazing delicious Korean food, both in person and for takeout. I say that as someone…read morecoming from the Bay Area and loving the Korean food there too. This is one of the best Asian food restaurants in Oak Park. I highly highly recommend this place to any lovers of Korean food. I've been here 4 times since it opened recently! My top recommendations are the Tteokbokki (The Rose or Mala flavor), The Bulgogi Salad, the Braised Short Rib and the Mala Stir Fry. All the other meats like the Bulgogi and Short Rib are good here too. Service is prompt and friendly!

NEW KOREAN SPOT! Opened up over the summer…read more Tteokbokki dishes, soups, rice bowls and fried favorites fill the menu. Tip: be mindful of "spice level" on the menu. I am not a huge spicy person, but can take a little heat. 1 tamale = 6 spice level 3 tamale = 10 spice level The owner is Korean and the dishes are great and always being tweaked. I have had Korean food, but dang, the spice level is insane. I would love the option to tone down some of the spice for some of the dishes to try them. 1 tamale spice level for me was enough, my sinuses were cleared out! Whew They are known for their rice cakes! Tried the rose tyeokbokki and it was tasty with little sausages, cabbage, noodles, rice cakes. Beef dumplings were crisp and flaky. Kids: chicken fingers and fries is the only kid friendly option Service was friendly and quick and the restaurant is somewhat quiet with soft music playing in the background. Overall, great experience and will definitely be back to try more of the dishes!

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Seoul Ave - Chicken Mandu

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Outside

Robinson's No 1 Ribs - bbq - Updated May 2026

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