Their event center is enough for small intimate occasions. The food taste yummy…read more Reasonably priced.

We had a dinner at Pipanganan Capampangan the food is not bad it's just okay the service was good…read moreit's just an ordinary buffet the place was just regular no ambiance to this place.

We enjoyed the atmosphere and how accommodating the host and servers were. We had ordered pizza,…read morebut it was a bit tough to slice. Thankfully the hosts were kind to order us a fresh batch and we packed it for to go. Our fave dish was the okoy and pasta! We came in on a weekday and there were 7 of us! Beautiful restaurant!

My friend and I have had The Souq on our foodie bucket list for a long time. After a tour of the…read moreSan Fernando Heritage District, we were elated to find out that the restaurant was close by. We followed Google Maps to the place. The sign was small and we almost passed it. What caught my eye was the building blanketed in vines, yeah, I like plants. We parked in front and walked through the entrance into a large room with a very high ceiling. The best way I could describe the place is that it's something between a conservatory and barn with antique furnishings. The low lighting and candles gave the dining area a cozy feeling. Staff are friendly and helpful. There are many servers, that are all willing to help you with your needs. The table for two is tiny, so I had to ask for an extra chair to rest our purses on, to make room for our food. WE SHARED: - Mango shake was thick and sweet. - Sicilian salad with mango, grapes and candied nuts. We don't know what made this salad Sicilian, but it was tasty nonetheless. - Aglio Olio pasta with olive oil, garlic and shrimp was good After our meal the staff gave us the freedom to roam the grounds. On the second floor is the Hamanda Hotel, a boutique hotel owned by a Swede who happens to be an interior designer. We enjoyed our lovely lunch at The Souq: good food, decent prices and nice ambiance.

This is a fantastic, traditional Philippines restaurant and resort. You can spend the day here,…read morethey have these adorable huts complete with bedding to snooze in. With aircon! Amazing. But the main attraction is the food. Well presented and representing the local cuisine. I ate about half the menu throughout the day and everything was delicious. Star attraction was the pako salad and their crispy pata. I don't think you can go wrong eating anything here.

Ancestral farm of the famous Abe restaurant with good ambiance . A must try when traveling…read moreexcellent food and entertainment.

A typical turo-turo carinderia which was a favorite of my late father serving Filipino food. We…read moreshared the following- adobong pusit, sisig, bulanglang, bulalo, lumpiang sariwa ( drowning in sauce), nd paksing bangus. For dessert, we had halo-halo (I still prefer Chow King's regular). Home cooked meals, reasonable prices, and quick. Nothing fancy, a local hole-in- the-wall.

Kpampangan cuisine is probably one of the best in the world. Unfortunately, if you've been to this…read morelocation or the one in Angeles, you're probably with a handler, relative or a tour guide who have their own ideas of what you'd like. Worse, they'll bring you to their relative's restaurant and make you eat things that are most likely Ilocano. Ditch them, put together 500 Pesos and look for this place along a not so busy highway. Don't bother looking for the sign, it's not visible from where your coming from. Instead look for the the cluster of parked jeeps and SUVs. The place is airconditioned which is good but, don't be discouraged by the wooden benches, plastic chairs, concrete slab floor and the usual patrons: government officials, cockfight aficionados, gamblers, businessmen, jeepney drivers and the local police. The food, which is what you came for should be your only concern. Take your 500 bucks (about 10 US Dollars) and order any or all of the following: rice, chicharon bulaklak, stuffed fried frog, pako fern salad, tomatoes and salted duck eggs, lechon kawali, bulalo, tocinong kalabaw, beef barbecue, kamaro roasted grasshoppers, sisig, beef morcon, pampanga sweet longganisa, crab omelet, stuffed crab, frog's legs, fermented buro, camaron rebosado, crispy tempura kangkong leaves and beef mechado. Wash it all down with soda or beer and order the halo halo. You should have enough leftover for bus fare home, but you'll be back a couple of times.

I've heard so much about Aling Lucing's restaurant and decided to come by and check it out. You…read moreknow its good when they are busy and there is a wait to be seated. The restaurant itself is a decent size, more of a hole in the wall type place. The staff are nice and move fairly quickly with our orders and getting our food. The food was delicious. We ordered the crispy kare kare, dinaguan, sizzling sisig, (which they are known for) and everything was good! The only reason why I did not give a 5 star rating is because of the cramped spaces and tendency for bugs:s/flies coming in since the restaurant is open and not enclosed. But for the food, its worth it.

The original Sisig lives up to the hype. The sizzling platter comes with the mixed bits of fat and…read morepig parts, it's an amazing combination. Even better when adding some Calamansi and a bowl of rice. It was the best Sisig I have ever had. The lechon kawali at Aling Lucing is solid as well. My biggest beef with this restaurant is they don't have half the items on the menu. The bulaklak chicharon wasn't available. The Kate-Kare wasn't available. I imagine it's hard to run a business without having half the menu. Fortunately they had the namesake Sisig. Overall food was good but whoever is in charge of the restaurant food ingredients needs help.

Good food and ambiance. Passing by Silang and decided to stop and eat. Ordered chopsuey and…read morerice...very good. Without asking, was given a small bowl of heavenly bulalo soup. I wish I tried the bulalo. Setting is outdoors in a garden...very relaxing.

Kumain kami sa Dampa kagabi. yong food for that current price is not bad at all. Pero concern ko…read moreyong langaw. You guys need to take care of that, please find a solution. Thank You.

My parent had their wedding reception there 2/12/26 reservations @11 am & was for 30 plus peoples,…read morebut actual count was 42 including kids upon arrival. Waited for them to head count & put wristbands. But when time to head to the buffet line mostly foods was almost gone. Kept asking them how long more , all they replied was oh yes they are cooking more. OMG why they kept running out of foods if they even asked for reservations. Then people kept coming in on their own so us that had reservations had to wait for some other foods that was empty. No words from the staff or apologies came from any of the staff. It's sad because of how the restaurant runs . And kids are charged full price from 4 feet's above and under 4 feet's 300 pesos . They should charge by certain ages . Staffs are not trained well no customer service. We always asking what we need foodrinks & tissue not being refilled while needed always waiting. I don't understand why they can't accept cards when cash has been used as deposits. The difference wanted to pay with card the supervisor said no. I didn't asked for the deposit back I was willing to pay the difference on my credit card. Not acceptable....i will never refer my friends and family from abroad. I don't want them to get the bad service as we experience. This Dampa restaurant was at Dampa Urdaneta Pagasinan.

As an American from California on vacation in the Philippines, I sometimes find it hard to find…read morefood that I'm comfortable eating. Unlike most if not all Filipinos I know, I do not need or eat rice with every meal, so I tend to go for burgers, sandwiches and such. I've been eating at McDonalds & Burger King and although it is familiar and enjoyable, I must say at this point of my vacation it's getting old. I stumbled upon Charlie's and had a delicious breakfast. So I went back there again to try more of their menu. I'm so glad I did because they have many dishes that will satisfy someone with similar tastes as I do. (and if rice is your thing, they have it and you can have it with your meal) Next time I'm staying in Clark, I will come back again for sure. By the way, they have excellent coffee & desserts.

Extremely friendly service and, in my experience, the best Pancit Palabok in the Philippines. Which…read moreis saying a lot.

Saw this place online and thought of visiting it along the way to Baguio…read more We got to try all sorts of exotic dishes that you normally don't get anywhere. I liked the Pako Salad - love the sweet and sour vinaigrette dressing. The ferns were crunchy and tasty. I was pleasantly surprised with the Arobong Camaru - it was the tastiest dish among all the items we ordered. It's not for the faint of heart. But if you can get past the idea of it being an insect, it's actually delectable. It goes well with the Pako salad or rice. Our kids enjoyed the Fried Catfish and the Bulalo. These are safe dishes for the kids. All kids love crunchy fish. And the Bulalo soup is enticing. Like how they got the meat so tender and tasty. A simple garnish of cabbage, pechay and potatoes made the soup a blend of complementary flavors. We were a bit disappointed with the adobong palaka (frog legs). It was bland. The frog meat was not very tender. We should've tried the fried frogs instead. But the meat might have been tougher. I hope we can go back to try their camaron. Overall it was a wonderful experience. They have a wide space for air on and Al fresco dining. The servers were very courteous and cheerful.

My friend took us here for dinner to catch up while I was in town since it's very close to where…read moreI'm staying. As we drive in, you could already see that the vibe is on as the place is very well lit and so cute!! I love the little nipa huts where you can enjoy your food, the huge open space and the designated outdoor sinks to ash your hands My friend walked me through how it works. Basically you select the food items you want (live fish, fresh fish, meat, skewers, etc). We ended up getting salmon belly, tuna belly, octopus, pork skewers, shrimp, and ofcourse the red hotdog. Then we paid to the cashier and sent it to the grilling station. We got everything grilled bec that's what I was craving but you can also get it cooked like in broth. The grilling did take a while which makes sense bec grill. Overall though the food was very delicious! We ordered a side of rice and the best part is the soy sauce + calamansi + chili dipping sauce to dip all the grilled items!! The tuna belly was too tough and the shrimp were a bit overcooked but everything was delicious. We paid about 2,500 pesos for everything which comes up to $40 so still pretty cheap! I loved this placed and will def comeback

I went to Funside Ningnangan I believe one of the owner is Castro a Basketball player I made a…read morecomment on their webpage on FB but never got a return message. It looks like they remove my ratings on their FB Page I been here twice and will never comeback again Their Bulalo is so salty and they don't clean the the scum of their soup. Their plate instead , instead of placing them face down they're facing up that's why they're dusty since it's an open restaurant. When you buy seafood their weighing scale is. Ot that clean.