Aside from their amazing pizza, Ciro's has a whole menu full of delicious, fresh made foods!…read moreAnytime I come back to PA, I make it a point to stop here, because I miss their food and it's authentic. One of my go-to entrees is cheese ravioli and the bruschetta is a great appetizer! It's topped with fresh mozzarella and the taste and flavors are amazing. Tiramisu is one of my favorite Italian desserts too, and Ciro's has the best kind! My boyfriend loves their calamari & shrimp. It's always a pleasant time coming here and everyone is so nice! It's one of the best quality restaurants in town and very clean.

Great stop if your in Watsontown area. We had been planning to come here for my daughter's birthday…read moresince she loves Italian food. The waitress was awesome and got us taken care of quickly. Food came out super hot and super good, way too much so we have another meal yet lol.

I've been all over the country (I'm a truck driver) and this is by far the best pizza I've ever…read morehad. Even better than New York. The flavor and ingredients are absolutely mind blowing.

We're an Italian family, and we came across Piciocchi's on our way back to Long Island from upstate…read moreNew York last Saturday. From the moment we walked in, we felt at home. We met the owner, Stefano, and despite the restaurant being at its busiest peak, he couldn't have been more welcoming, kind, and attentive. Speaking Italian with him instantly brought us back to Italy. He embodies the warmth and hospitality we miss so much. The food was authentic, fresh, and clearly made with great attention to detail. We tried a little bit of everything on the menu, and every dish was outstanding. Honestly, it's hard to choose a favorite because everything was so good. Even our kids said they felt like they were back in Italy. They especially loved the pizza. If you're looking for real Italian food, outstanding service, and a warm, inviting atmosphere, Piciocchi's is a must. We can't wait to come back!

I was visiting from Brooklyn to see my family in the area. My friend, who's a local, told me about…read morea place that makes their own pasta and how they have a great lunch. Ok I'm in, I'm Italian, homemade pasta is right up my alley. We sat down, friendly staff (young and distant), but an extremely strange setting. It was like walking into a Wayfair showroom with a pasta kitchen. The branding was a bit horrid in my opinion, but I work in that industry, so I couldn't get over the esthetic before I even got to the food. The TV "paintings" with random art were the "highlight" truly... I'm being too kind. The wedding table numbers, really were killing me in the worst way. This place was like a mishmash of identities with no real clarity of execution or strategy on how to accomplish what they're trying to be. A crash landing of ideas with no real destination. Now the food and drink! The plates were the size of a small luggage! For starters, the "fresh" bread they offered with a rancid tasting olive oil and the tiniest drop of balsamic vinegar was appalling. The calamari was decent at best... it tasted factory made, the coating was thick and it came with the tiniest portions of sauce. I want my calamari, piping hot, with a really thin coating and a ton of sauce, that's just me. The chicken cutlet was a flavorless flour-dredged slab of meat. Barely pounded out and coated in a thin breading, with no seasoning, and it was crazy big! The Gnocchi four cheese was like eating dough turds in glue. The texture was not good at all, and reminded me of undercooked packaged pasta, and weirdly overcooked all the same time... like the water wasn't boiling and they added the pasta in while it was cold. Gnocchi should be pillowy soft and should literally fall apart in the mouth and the cheese sauce should not be like hair gel stuck to the food. It's Italian food, it's supposed to be herbaceous and well seasoned, this was food for non-Italians, who think they could like Italian food if it was just a little more bland and assimilated... without all the immigrant culture, ya know?! The best portion of the dish was the non-alcoholic drink, which is saying a lot. I genuinely hate to leave a terrible impression, but I really hated this meal, and I'm shocked by the reviews. It would seem a lot of people are here for the big portions and cheap food. Not a quality food experience. Everyone's got their own taste!

The bride and I stopped here the other night for dinner. We were seated immediately as the business…read morewas slow(?). The waitress was great! The bride ordered the shrimp cocktail, for an appetizer and spaghetti with red clam sauce for dinner. I ordered the crab cakes as an appetizer and the surf and turf for dinner. The food was amazing! The homemade crab cakes were served on a bed of seasoned corn that was delicious by it self. The filet mignon was the perfect temperature for me, at medium. The lobster tail was broiled and sweet. I'm one of the few who actually like lobster for the taste, without a bath of melted butter, it was delicious as well. The brides shrimp was chilled nicely and she loved it. The clam sauce, was only second to her own homemade clam sauce, which is saying a lot! If you want a great meal and great service, I'd highly recommend giving this place a try!

Villa Sena is so very steeped in history previously known as the historic Davan Lodge where…read moreshakers and movers visited like the King of Siam! The list is long. I have enjoyed many wonderful dinners here. being close to Bradford County Airport you could fly in and walk her on a nice day. But then they have two courtesy cars at the airport.!!!

Well, I can say their pizzas are always consistent, I can't report that the same for their simplest…read morethings like garlic bread with cheese. If you visit other OIP restaurants and have ever ordered their garlic bread with cheese, you know it is an absolute delight . Imagine my surprise when this is what I received. Literally Jarred garlic on top of their bread with sprinkled melted cheese. It wasn't even edible.

My three star review is based on past experiences there but I hadn't been there for a while and…read morethey need to be on notice. Hopefully my bad experience yesterday wasn't a pattern. One thing that has nothing to do with bad luck is just showing more care and pride in their facilities. Men's room sink has hot water that barely runs. Hot water in woman's room is scalding. Almost all the chairs and benches have seats that are ripped and stuffing exposed which isn't sanitary. The chairs and cushions are just inexcusable. Meal had a spiedie sub that was bone dry and overcooked. Soggy undercooked rolls for steak subs. It was like they shoveled every drop of grease into the sandwich and some of the meat tasted burnt. I absolutely loved this place before but they need to step it up.

The pizza here is delicious and the slices are huge! Truly one of my favorite pizza places. My…read morehusband and I also got subs the last time we were here and they were also gigantic and really good! You order at the counter and then your food is brought to you. Everyone we interacted with was friendly enough. The ambiance is similar to your typical fast food place. Definitely recommend if you are looking for a good slice of pizza!

Awesome, authentic New York pizzeria. Great atmosphere in a…read morehistoric building. Fantastic staff and service. Also great prices for the quality and quantity of food. I will most definitely go back when in town.

As usual everything was great. Gluten free pasta entree was very good. It's hard to find elsewhereread more

The food is great. Staff very friendly & attentive. Sometimes can be a long wait but it's so…read moreworth it!

My friend invited me down to his place to watch football and eat pizza. His normal take-out place…read morewas closed for some reason, so we ordered from here. One Hawaiian pizza (my favorite style when I am not making it myself) and boneless Buffalo wings, which we went to pick up. His Jeep smelled great on the drive back home! The pizza was good. It wasn't the best pizza I have ever had, but it was above average. There were plenty of toppings including ham that tasted like more than pink squares. The pineapple was good too, and not too much to make the pizza soggy. The best part was the sauce though. It was spicy and hot. I don't know if they used their regular tomato sauce or something zippy for the Hawaiian pizza but I really appreciated what it brought. I like spicy sauce with this type of pizza but sadly most places don't do it this way. The boneless Buffalo wings were good too. Some pieces were really big, some really really small, but all tasted like good Buffalo sauce. They weren't too hot (spice wise) but he may have ordered them mild. A couple of hours after sitting on his table in their styrofoam box (don't judge...) they still were tasty. I can see ordering from here again in the future.

Always amazing. No matter what you get. Always my weekly pizza fix.Desert , pizza ,subs ,fresh…read morebread on saturday juwt amazing. Cant say enough

Was welcomed back to PA with a stop at this gem of a restaurant…read more Sauce was excellent and exceeded expectations Lasagna and Chicken Marsala was off the chain

So disappointed! Had dinner here tonight. Arrived at 5:15; were seated immediately. Ordered and…read morereceived our salad and bread at 5:35 - then nothing for 40 minutes, which is when our server apologized for the delay saying take out orders were consuming the kitchen. At 6:23 our food finally arrived! 2 minutes before hubby and I agreed we'd walk out. The extra sad fact is that hubby ordered the daily special and I had a standard chicken dish. The food was good and very hot. The server was very kind, but management needs to better balance take out and dine in service. Perhaps you just stick with takeout pizza. We won't go back. There are too many good restaurants in Williamsport to choose from.