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Riviera

3.8 (114 reviews)
Open • 7:00 am - 11:00 pm
Updated 1 month ago

Riviera Photos

RIVIERA ATMOSPHERE

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Romantic
Classy

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Recommended Reviews - Riviera

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Salad
Malika S.

Riviera by Fabio Viviani on Fort Lauderdale Beach is a solid choice for brunch if you want beach views and attentive service. Mimosas were flowing, the bar area was relaxed, and staff was friendly. It's not usually crowded around brunch, making it ideal for catching up with friends. Prices can be a little high for portion sizes, but the oceanfront atmosphere makes it worthwhile.

Breakfast sandwich on English muffin (with sausage) and fruit that came with it
Ciera F.

We got room service for breakfast! The food was delicious! Good quality and nice amount of all the items. The only thing I wish is that they would've sent real silverware versus plastic since they sent up real dishes. The avocado toast had more than enough Avocado which was great! The breakfast potatoes were crispy! The view from our balcony made breakfast in our room phenomenal!

Seared Mahi Tacos
Diana L.

(This place has the best fish tacos I've ever had) So was in the area about a month ago and after having been on the beach for a few hours the boyfriend and I were hungry. Decided let's walk up A1A to see what we can find. Came across this place, looked at the menu online and decided we'd try it. Was a Sunday, brunch time and wasn't crowded at all. Beautiful view of the beach and really nice to be when the weather is nice. Our waiter was very attentive and made sure we had plenty of water. I specifically got the Seared Mahi Tacos which I LOVED. Incredibly flavorful, filling, and colorful which I love. Everything was cooked to perfection. I want them again but alas I live in Texas. My boyfriend got the Smoked Salmon & Bagel Board and he loved it as well. We both cleared our plates.

Outdoor tables
Natalie S.

I was excited to come here as it's a new restaurant for me. In September it's not super crowded with tourists in Fort Lauderdale so we got a seat outside facing the ocean. Our waiter was very attentive. We ordered off the happy hour menu which has $10 small plates and drinks(various prices). I had a glass of Prosecco which was just the right balance of dryness. We ordered the tuna nachos and the clams and mussels. The Tuna nachos were good, they had a little kick, they were served on very large size homemade potato chips. Unfortunately the clams and mussels were not so great. The mussels were either fished too early or overcooked because the inside stuck to the shells and was next to nothing. The waiter kindly agreed to replace it with another dish. We had the meatballs which comes with hardy pieces of bread. I liked the Tomato sauce, the meatballs were okay, I've had better and I've had worse

Frittata & bagel board
Jacki B.

We were impressed with the menu options which included a lot of the "normal" breakfast items, as well as some more unique ones. We had the bagel board and frittata with potatoes. Both were very yummy and served piping hot. It's a little pricey for what you get, but service was good and you can't beat the beach view (across the street).

Lavender
Bobbi H.

Across beach & A1A Service very good My cocktail deliciousness 5 My entree (Wiener schnitzel) portion LARGE but unfortunately presented overcooked :( Female evening manager concurred & made $price $agreeable. Definitely will return next trip to Ft Lauderdale beach!

Current dinner menu Feb 2024
Jenny B.

AhhhMazing! Every single employee has been helpful, outgoing and downright delightful. Came here for brunch and back for dinner. The food, while on the higher price point, does Not disappoint and is presented with love whether eating in or taking to go. Beautiful seaside seating indoors and out, couches with fire pits as well! Pop in if you're walking by and If you are staying at the Maren, you won't ever want to leave

Truffle Sachette / Patatas Bravas / broccolini
Blue A.

I've been here twice now and had two very different experiences. The first time almost everything we had was amazing. The tuna poke was great. The octopus was really tasty. But, the Sachette was the star of the show and It's actually why we came back a second time. This go around virtually everything was flavorless. With the exception of the Sachette, which was amazing again. If you decide to go that's the only must have. The hummus didn't taste like anything. The olives in it were the only pops of flavor you got. The chicken wings were good, but they were tiny and with only 8 in the order, they are overpriced. The rigatoni was super bland. The pasta itself was nice but the sauce was flavorless. Cocktails: The first time, they were great. Second time, same issue, they didn't taste like the ingredients on the menu. They were strong, so there's that. I don't think we will return, since it's a very pricy dinner...and we left completely disappointed. On second thought , maybe we just come back and sit at the bar for the Sachette and a wine haha

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8 months ago

Service is amazing! The chicken in the salad was cooked to perfection. Fun to sit at the bar.

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10 months ago

bad food and service, will not be back. out of stock on the beer I wanted. Tuna nachos were disgusting.

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Ask the Community - Riviera

Is the pasta made in house?

Yes, all their pasta is house made

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This meal was one of the 3 best meals I have ever had! I have no idea why it does not yet have a…read moreMichelin star! The Mediterranean flavor profile , one of my favorites, had some of the most creative and whimsical approaches I have ever seen from the live olive tree olive appetizer to the vegetable flower garden to the wagyu dry ice plating, the meal was only delicious, it was an adventure? The service was totally on top of things and helped us understand every dish. We had a collection of dips, breads for an appetizer amd even a beed tallow edible candle. I wish I could tell which dish I liked best from the crusted sea bass or burrata or the truffle dip. It was all incredible. If you're in Fort Lauderdale Evelyns is a cant missI have been to Michelin star restaurants all over the world and this one by, was one of the best!

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Second time here and Jonathan always makes us feel so welcomed. He is honestly the best, so…read morefriendly and knowledgeable! We came here for our anniversary in October, and I couldn't believe he remembered us. He gave us a complimentary dessert and limoncello for my partner's birthday. The pesto pine nut gnocchi, oxtail risotto, bread and olive oil/olive/garlic dip were fabulous once again. Cannot wait to return. Love this place and the care they put into the service and presentation of every meal. Just amazing!

My daughter and I had a staycation at the Kimpton Beachcomber and enjoyed two meals at La Fuga…read more First we had a small breakfast of just the croissants with warm butter and fruit compote. The croissants were warm and flaky and the butter was delicious! Second and this is what encouraged me to write a review, we had dinner. The carpaccio alone deserves 5 stars. I will think about this carpaccio and hold it as the standard for future restaurants. My daughter ordered the filet mignon with broccolini and mashed potatoes. The filet mignon was tender and well prepared. I ordered the risotto with oxtail and found the oxtail to be tender and delicious: I wouldn't normally order risotto but really enjoyed it. All the staff were friendly and attentive and offered suggestions. The poolside atmosphere was great even on a rainy night, the vibes are great for a date night or girls night out.

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Truluck's Ocean's Finest Seafood and Crab

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I really wanted to love our experience at Truluck's, especially since we chose it to celebrate both…read moremy brother's birthday and mine, but unfortunately, for the price point, it just didn't live up to expectations.When we arrived, our reservation was for outdoor seating. Most of our party was fine with that, but my dad preferred to sit inside, so we waited at the bar for a table to become available. I will say the manager was wonderful. He came over, apologized for the long wait, offered my dad a complimentary cocktail, and made an effort to get our table turned quickly. The hostess was also very friendly and asked if we were celebrating anything, and I told her we were celebrating two birthdays. The check in experience was probably the best part of the evening. Once seated, however, the experience went downhill. We were at a high top near the bar rather than in the main dining area, and it was incredibly hot inside. All six of us were sweating and uncomfortable throughout dinner. Our server wasn't necessarily terrible, but the service was certainly not memorable or what I would expect from a fine dining restaurant at this price point. We started with the tuna tartare, tomato salad, and lobster bisque, and honestly, the appetizers were probably the highlight of the meal. They were very good and, in my opinion, actually better than the entrées. My biggest disappointment was my filet. I ordered it medium rare, and it came out medium and was unbelievably tough. Honestly, it was almost like beef jerky. I considered sending it back but decided not to make an issue of it during my birthday dinner. However, when you're paying around $70 for a steak at a restaurant known for fine dining, it should absolutely be cooked properly and be tender.Others at our table ordered the sea bass, lamb chops, and scallops, and everyone agreed the food was good. But that's really the issue. It was "good," not exceptional or memorable enough to justify the prices. I've honestly had the sea bass and filet at Seasons 52 that I enjoyed way more for a fraction of the cost. What really ended the evening on a disappointing note was that our server never even offered us dessert. The restaurant knew from check in that we were celebrating TWO birthdays, yet there was no acknowledgment at the table whatsoever. No candle, no birthday dessert, NOT EVEN AN OFFER TO SEE THE DESSERT MENU. The server simply brought over the check. I had actually been looking forward to trying the carrot cake, and when my dad mentioned ordering it after paying, I declined because at that point it genuinely felt like we were being rushed out. We ended up deciding we would just have dessert somewhere else. When you're spending $600+ on dinner, with cocktails around $34 and steaks at $70, I think it's reasonable to expect more than simply "good" food and average service. Fine dining is supposed to be about the entire experience, and unfortunately, this one just wasn't memorable for the right reasons. The manager and hostess were genuinely wonderful, and I appreciated how they handled our arrival, but between the uncomfortable temperature, my overcooked and extremely tough steak, underwhelming service, and having two birthdays at the table go completely unacknowledged, I left feeling like the experience simply wasn't worth the price.

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