Almost but not quite…read more We ordered two dirty martinis and the chai bourbon sour to start. The martinis were good, the chai bourbon sour was rather one noted, sour with the hint of the chai at the end, I was really looking forward to a stronger chai flavor. The chicken dumplings were really good no complaints, piping hot and crispy. I ordered the special shrimp and lobster ramen. It came completely mixed up, in a shallow dinner bowl, with minimal amount of broth. The noodles on top were drying out and not hot. The lobster and shrimp were overcooked, I found an egg shell piece and a piece of bacon (not part of the dish). Way too many green onions. The idea was so so good, execution was not. The others ordered the all you can eat haddock, the fries and fish were good. They were busy and had minimal staff, and half the staff there were training. Drinks and food came out slow. Our waitress did the absolute best she could with the cards dealt tonight. Expected more execution for the level of idea and pricing.

What a beautiful restaurant in a small town! The food was so tasty. The service so professional and…read morequick. We are a very big group from a NYC school doing outreach in Maine. This restaurant accommodated all of us!! I ordered a very tasty strip steak. The other members of the group ordered all varieties of food from vegan, vegetarian and pescatarian. It

The Public House is the best restaurant in Machias, hands down. Good food, good service. Six of us…read moredined and had an excellent experience. My 'steak Oscar' at 30 bucks was outstanding! The fish and chips others had was met with compliments. And our diner who had the Ribeye thought it one of the best she has had (though the most expensive dish on the menu!). Drinks were good,though, like most establishments now, expensive...12+..... for dining in this area of Maine, only Helen's comes close.

So several years ago, this place brought a new restaurant and event venue to Downeast Maine…read more Sit-down restaurants for dinner are scarce in these parts so if you don't want to make dinner at your rental or eat at a picnic bench, it's nice to have another option. We heard some good things so we made a reservation for an early supper. Decor is modern farmhouse. We arrived on time for our reservation and were seated promptly with menus. We were one of two tables in the room, the other seated a couple of minutes before us on the opposite side of the space. For the next 10 minutes a waitress went back and forth to this other table bringing drinks and taking orders. Another staffer was clearing tables near us and resetting them. Puzzled, one us went to the hosting station and a minute or so later a waitress appeared at the table explaining that someone did not check us in and that's why she did not come to our table. An apology (for the restaurant and/or herself) would have been appropriate but was not forthcoming. The food here runs from good to ok, but occasionally bad due to execution. We arrived hungry and ordered several appetizers. The winner of this course was the lobster bisque which flavorful and full of lobster pieces. The hot crab dip was cheesy and tasty but was served with bland commercial and perhaps stale tortilla chips;some nice toasts points might have been a better option. Our third diner ordered the shrimp cocktail hoping for a taste of the local Gulf of Maine shrimp, but that was not the case. For entrees, the most pleasing was the fish and chips, a generous piece of flaky, nicely fried haddock served with fries and Cole slaw. The smash burger was a double patty with all the trimmings but it lack seasoning and the usual crispness that is associated with the smash of the cold patty against the hot metal of the grill. The smoked salmon BLT was a fail. The bacon was cut to bits, the avocado schmear barely covered half the bun, the lettuce was part of the heart that was curly and made the sandwich fall apart and there was no tomato on the sandwich. For dessert , we shared the blueberry crisp with vanilla ice cream. While the blueberries were tasty as was the ice cream, there was no crisp here on the top except for a bit of oats that appeared to be added before the ice cream without being baked on. Generally, I can overlook some fails like the ones reported but there is no excuse for dirty dishes and unsafe conditions. Drinking water comes in a carafe that you serve yourself by pouring into short blue tinted tumblers. I poured for our table and two of the glasses were not used by us as there were lip prints of lipstick on them. We took two glasses from an adjacent table that was just set and again, one of them was also marked with a lipstick lip mark. Lastly, I asked for a table with a view, if possible. We were seated in a corner with a view of the trees for one of us and a view of the water. I noticed a door with an exit sign near us. It's a door you would not be able to exit as it was a clear 15ft drop to the ground. A wooden 2x4 was affixed to the frame across the door handle so you could not use it. But in case of fire, there was no way to safely escape through this door to no where. I might return under the right circumstances for the bisque and the fish, but I would walk out if I encountered the same safety issues again.

So this truck shares the parking area with the new location of Machias Marketplace. It's located…read morein the back and has a 1/2 dozen picnic tables for al fresco dining. Considering the few dining choices in the seat of Washington County, this truck provides another option. My other half stopped and picked up a meatloaf platter which came with a huge portion plus two scoops of mashed potatoes and carrot coins for $12.50 and was easily two meals. The other patrons appeared to be mostly seniors who perhaps did not want to deal with the tourists at the usual fooderies.

Holy cow the lobster mac n cheese is to die for! And you get sooo much food for the price you pay…read more We love Angie's. Be prepared to wait a little bit longer than most places since it's a small operation, but I promise you it's worth it!

We asked in the hardware store in Eastport where to get a good meal. The Happy Crab and its…read moreSeafood Chowder came highly recommended. The bowl of Chowder was plenty for both of us. We also ordered onion rings to start. It is Friday, so I got the haddock fish fry. The fillet was huge. Hubby ordered a bacon chicken wrap. It, too, was delicious. I also ordered a Bloody Mary. LOL. I was feeling the vodka one third of the way through the drink!

Service was great! Lobster roll was average . Ambience was typical crab shack . I would go back…read morebecause service was great!

Yum!! Super sub - nice people, the roll was so good and everything super fresh. Cookies - yummie!!!…read moreWe ate outside on the picnic tables and they were large and clean. Thanks for being open

They don't use real stuffing, sanitary conditions are terrible, gas station food at an inflated…read moreprice, no fresh veggies, lettuce is brown, Whoopie pies are made from a mix, and they make their cakes at home in an unlicensed kitchen and then sell them at the shop, mmultiple times working there, ants would crawl out of my gloves and onto areas that touch food, they refuse to use soap to clean, the counters are hardly sanatize, they only use water and a wet rag, and they keep the place free of clutter, not of germs, if you could smell what i smelt like after everyday working there, you could tell the food was poison and the ingredients are terrible. Do not support this buisness, they are extorting their own community and serving dollar store ingredients for an insane price, if you want a shitty sub, then go here, but you'd probably be better just going to freshies and grabbing a quick sub there for cheaper.

The pizza is usually okay, and the prices are good. The homemade desserts are outstanding.read more

Good food, friendly service. Basic menu to choose from hamburgers, hotdogs, etc. cooked fresh…read more Pizza looked great, will order that next time. Lucky to find this place !!

While out looking at houses in the area, we stopped to grab a bite to eat. So glad we did!…read more Although my husband and I are New Englanders, we moved to Arizona about 12 years ago and are moving back east again. So, we haven't had the luxury of New England subs for quite a long time. Pat's sub roles are just superb! I had the eggplant parm sub and my husband have the chicken parm sub. Both were outstanding. We will absolutely be back!

Used to be a great place. Now they've removed the waitresses, the bar and ambiance. The food is…read morestill decent but it's lost its charm sadly.

This is a great food truck in a location where there's not many other options for food, the burgers…read morewere good, broccoli bites were delicious and didn't take very long for our food to be ready. Our kids have the Pizza burger and loved it, we also had mozzarella sticks and we're pretty good as well. Definitely advise people in area to check it out if you haven't already

The lunch box is a small family operated food truck with a great variety of delicious food and the…read moreservice is great too! I have been waiting all winter for them to open back up again and I am so happy they are reopened! My favorite thing to eat is there chicken fingers and I could eat them every day. They also have delicious cheese burgers and also have scallop rolls, crab rolls, fish & chips, and shrimp too! By far my favorite place to eat! I highly recommend going there.