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    River Rock Farm

    5.0 (2 reviews)

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    18 years ago

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    Rawson Brook Farm

    Rawson Brook Farm

    4.9(12 reviews)
    54.3 mi

    So sad...according to the Berkshire Eagle, Susan Sellew made her last batch of her legendary Rawson…read moreFarm goat cheese and closed in early 2023. We missed our annual Berkshires trip last year so we didn't know. Planning a return, we were concerned about Rawson still in business and we were right to be concerned. Since the earl 2000s we shopped the self service creamery, saw the cheese being made, enjoyed watching the goats graze and we consumed a ton of the best fresh goat cheese in America. And now it's no longer. RIP Rawson Brook Farm, we miss you.

    Nestled into a hillside, complete with rolling pastures, is the humble operation that is Rawson…read moreBrook Farm, producer of over 450 pounds of delicious Monterey Chevre every week. On a bright Sunday afternoon, we visited the farm and had the opportunity to chat with the founder and owner, Susan, and learn more about the start of the farm and it's current inhabitants: goats! Susan began the farm from scratch with the family land and a few goats. Part of the "Back To The Land" movement, she built the farm in 1984 and currently breeds goats every year, resulting in about 80-90 kids born each season. She feeds them organic grass and hay and knows every single goat by name--no easy feet when they are easily 150 goats on hand at all times! We arrived at just the right moment, having the opportunity to see some newborn baby goats (literally born that moment!) and hold some goats that were only a few weeks old. The cheese is bought on an honor system (leave the money in a bin by the refrigerator) and can be found in a small room just behind the stalls where the goats are kept. If you love goat cheese or have an interest in natural farming practices, visit Susan and her goats at Rawson Brook Farm!

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    River Rock Farm - farms - Updated May 2026

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