Recently visited Hotel Monier for dinner with my wife and our 3 year old and we will certainly be…read moremaking it a regular occurrence. The staff were super friendly and the food was amazing. The oysters were to die for, wish we ordered more! My wife had the Vegetarian Singapore Noodles and I treated myself to the big 400g rump and we were blown away with how quick the meals arrived at our table without substituting on quality. Very well done Hotel Monier!

I ate here recently for lunch the Chicken Pad Thia and honestly could not fault it! The service was…read moreamazing too, staff very friendly and helpful. Beers were well priced Schooners of Carlton Super Dry $7. I will definitely be returning, what a great first time experience, thank you Hotel Monier.

Great atmosphere, staff are incredible. Came here for the first time on NYE, being new to Brisbane…read morefrom Melbourne it was really enjoyable and the staff are very friendly, offering great service. The food is really good, we got a share cheese platter and samosas and they were so nice. Also the sangria is really good too! We will definitely be returning!

Classy type of restaurant that serve great food! Amazing ambience and nice staff. Thank you for the…read morewonderful experience.

A group of coworkers and I found this spot along the river during a visit to Brisbane. Staff was…read morefriendly and the outdoor seating was nice. We enjoyed the appetizers, particularly the oysters. I orders the beer battered fish and chips and thought it tasted great.

It's gorgeous. The new precinct adds a fresh new dimension to the southern end of South Bank. There…read moreare four fine dining restaurants overlooking the river, above a beautifully terraced grassy relaxation area, words etched into the terracing telling the story of the Parkland's origins with Expo '88. The restaurants are Stokehouse Q, Cove Bar & Dining, The Jetty, and Popolo.

Great find in my move to the area. It's walk ins only and neither times have I had to wait. There…read moreis inside and outside seating with the inside feeling fresh and bright. Yes I've been there twice now. Two weekends in a row around 8am. Both with friends and all trying something different from the menu. Everyone had only positive things to say, except maybe the portions were large and they shouldn't have eaten it all. If you're going for breakfast they are not going to have your typical breakfast foods. But who doesn't love a lunch style menu for breakfast. Regardless, you'll have trouble deciding what to have. It's an eclectic menu and if you prefer something on the lighter side there is a bakery onsite as well. I was told the chef likes to play around when I asked about a particular biscuit/cookie. Think red velvet biscuit with marshmallow inside. The staff are very friendly and helpful giving recommendations with regard to what might satisfy your craving when you've narrowed your decision down to two. For my part there were a lot of meals with eggs which I'm very fussy about so typically just don't choose it (makes sense ). But there were a couple I just really want to try next time and was told some accommodation could be made. Having said that the ingredients in each meal are so well thought out I would really not want to change things up. Unless it was to maybe ask for the egg on the side. Will I be back. Yes definitely, even if just for a coffee and pastry. I will try to not be so excited to eat and even take some photos.

This little place came highly recommended, with descriptions that made me salivate. So, off we went…read morewith high expectations. We didn't booked, because it was a rainy Saturday, surely, most people are still in their cosy warm beds. We put our name on the wait-list when we arrived. It wasn't too long before we were shown to a table. Tick! We promptly placed our orders and sat back to chat, enjoying the buzz in the space. Interiors was clean, simple and homely. We liked that. Front of house was staffed by a young team. Most of the staff was friendly enough, but looked to be under the pump and it showed on their faces. However, a couple of the girls looked disinterested and lacked a smile, which is very important in a customer service-oriented industry. My girlfriend ordered a coffee and it arrived in a timely manner. We thought, this is a good sign, perhaps the food would soon follow, as they seemed to be an efficient team. Two tables arrived, we peeked and saw that they ordered similar dishes to ours. We got excited, thinking we would be next. Nope! 40 minutes passed with one waiter reassuring us that our food is only, but minutes away. We accepted their response and continued to wait patiently. Our food finally arrived after we enquired about it again. With a rushed apology, she set down our food and vanished. We enjoyed the food, it was very well presented and was super tasty. When we finished, our plates was immediately cleared away and we were asked if we wanted more coffees. All this happened while we were in deep conversation. After refusing further coffees, we were handed the bill without asking for it. This is a very rude thing to do, as the establishment is implying that we need to move on. As a person with a massive hospitality background, this is a big no-no in the industry. It is rude and leaves a sour taste in the customer's mouth despite the beautiful food. I cannot recommend this space, as they need to life their game with it comes to customer service. Food wise, not much to fault from my one meal. I later found out that my girlfriend frequent this place often and every time her servings have been bigger for the same dish.

Alchemy was the perfect location for a surprise birthday dinner and the meal was exceptional…read more While enjoying a champagne and the stunning views of the river and bridge we were presented with a complimentary cauliflower soup amuse bouche. We chose the special, medium rare wagyu tri tip with duck fat potatoes and mushrooms, which was absolutely delicious paired with a Shiraz. Dessert was the affogato, liquid nitrogen bomb experience, and another surprise, some mini macarons with a lovely Birthday message from the chef. This was our first visit to Alchemy, but it definitely won't be our last.

Took my girlfriend out here as a special going away dinner…read more We both ordered the degustation and were very happy with the overall experience. All dishes were fantastic and the service is exceptional. Highlight was the scampi risotto with sea urchin butter. A definite must have!

Came here in a Friday afternoon after hearing about $5 draft beer (4 pines, stone & wood and…read moreAshai) on tap. Monday to Friday. Amazing! Best.deal.ever! As we were going out for dinner so only had a snack. Let me say- the Edamame was AMAZING! Prob the best I've ever had and i love Asian food! Salty the whole way through, perfectly cooked and perfect temp. We will be back for more another day. Ps. Had live music playing which was great. Nice background ambiance which is what it needs to be. Perfect!

Great coffee and friendly staff. I popped in here while I was waiting for some printing next door…read more Decided to stay for an early lunch!

Very nice atmosphere with quiet music so you can talk. Staff quick to serve and drinks are very…read morewell made.

Stopping by Fish Lane's newest bar, Maker, the sibling venue of Gauge, is one sexy intimate…read moreexperience.We almost don't want to share this bar with the rest of Brisbane, as it's small confines (max 25-30 people), & personable bar tenders, make it feel as if it's a secret that should be guarded.The ambience is relaxed & chilled, with a soundtrack to match, much like the conversations. It's such a beautiful space, from the 7.5m brass bar, custom glazed porcelain lights, back lit shelves, & a charcuterie cabinet at the end of the bar (which will form the basis for a very simple menu in the coming weeks). Maker's menu has a strong focus on Australian wines, beer, and spirits; with the sophisticated cocktail menu an adventurous interplay of flavours,like nothing you'll find anywhere else in Brisbane.Prepared with flair, artistry, & unique techniques, having a cocktail at Maker is a feast for the senses. Try the "Whisky Wax Coffee", a combination of Whisky, coffee, beeswax, pollen, macadmia ($22), and watch how it's prepared. Served in artisan glassware with sphere ice-cubes, & some of the famous black garlic bread from Gauge.We also tried the Starward (Australian) whisky as well as another cocktail not on the menu.It's one of the main benefits of being in such a small bar, that one can have meaningful conversations with the bartender, request a cocktail based on your particular flavours, adding to the overall bespoke experience. Maker has arrived, and it is a game changer.

Wow. Wow. And even more wow!…read more How delicious is this place? Super delicious! The crust is the best I've ever had. The filling was superb and not fake tasting. The meat was render and delicious. The guy at the counter was friendly. I could have eaten everything in sight if they would have let me. If you want a delicious high quality pie, this is it!

Caboolture's underdog coffee gem!…read more I was always weary when walking by this place but I noticed it always had customers. One day I finally plucked up courage to venture inside with a friend and aside from a tatty menu and weird outdoor seating area in the back I was sold by its quirky charm. Not too many food options but they do eggs Benny! Coffee wasn't bad either :)

Hands down best service and brunch around. The guys that work here are so friendly and sweet…read more Also totally quality almond milk latte. Lots of tasty breakfast choices. Quiet nice music. Couches or tables.

These guys are great is all i can say. The other poor reviews given, i highly doubt they were even…read moreat the same place. I get food or coffee from here almost every weekend and they unlike other places consistently put out awesome coffee and great food. I don't normally review unless its because the place is bad but these guys are well over due for a 5 star rating from me. On the very very odd occasion i have been disappointed but i have the cafe to replace or fix anything i wasn't happy with. All i can say is if you love your coffee as much as i do these guys are worth stopping past for. Also, they have outdoor or in doors which i really love having a choice of. Thanks again for putting out top coffee and amazing food!

Caffe Primavera is another of those quality suburban cafes that are starting to pop up around…read moreBrisbane. I've been visiting for over a year now and have enjoyed it every time, their friendly service and delicious food making it impossible to not return. The menu is quite similar to most modern cafes, offering a range of sandwiches/burgers/wraps, as well as pizzas, pastas and salads. I recommend the Smoked Salmon pizza, an alternate take on the gourmet pizza, or the fried calamari, some of the freshest I have tasted in Brisbane. Prices range from $15-$25 for a main meal. The coffee has always been good. As experienced coffee drinkers understand, it's always handy knowing where you can find a good coffee. The baristas at Caffe Primavera certainly make a great coffee, using Merlo as their supplier. Always a good temperature, and never burnt; exactly what you want out of a coffee.