Stopped in for a coffee before heading out for the day. Service was good and the latte was tasty…read more The building is WONDERFUL, only wish some of the employees had known some of the history of it. Not sure why this is listed as a Wine & Spirits place, because I saw no wine or spirits in the place.

Great small coffee shop. Very friendly warm environment. Great customer service. The drinks are…read moreamazing.

Ordered online, 4 subs. We asked for the grilled and they were not and the bread was rock hard…read morelike they had just put them in a microwave and overcooked them until the bread was rock hard at the ends and chewy throughout the rest of the sub. Stay away from this horrible place.

Great service. Good food. Get a nice discount with an anytime fitness fob.read more

they cooked my food without asking and putting the wrong toppings on and bad water. And the water…read moreis nasty nasty nasty nasty

Fantastic service, awesome food! Smiles all around, and the 3 employees were fantastic dealing with…read moreour 12 person group, 6 football players, and 6 construction workers in a 15 minute lunch rush. Best Quiznos I've ever been to - and I'm from Grand Rapids, MI!! The best little restaurant in Dyersville/Field of Dreams!!

A lovely diner, but nicer than most you see. The decor and upkeep of it is above average. The…read morefood was plentiful and good, especially that cinnamon toast! The service was good. I had the Skillet that was on advertised at the table and got to take half of it home for leftovers. Delicious AND a good deal!

We decided to do an impromptu stop to eat while in the area. The restaurant appears clean but the…read moreside of the table was a little sticky. Service was right on spot. My son had the meat lovers skillet and it was a generous portion. My Reuben was delicious but I noticed it was sliced deli meat-like. It came with a side salad or soup. I chose the salad, iceberg lettuce, cheese and tomatoes. I asked for blue cheese, which came in a little capped container labeled BC. It was really yellow and kind of gelatin like. I decided to pass on it as I'm used to which blue cheese and didn't want to risk getting sick. The coffee was a fabulous light roast, not at all bitter. I was able to enjoy it black. The prices seemed a bit high for my sandwich. The bill for 2 lunches, coffee and a soda came to roughly $35. I saw they do charge 3% furnishing a credit card so I just left cash on the table. The food was okay but honestly, we could have eaten at Texas Roadhouse (early menu) for about the same price and I would have had leftovers for the next day. Even though the food was okay, we probably won't be back due to the value of the meal.

Surprised to see a low rating on Fuse...We loved it…read more Above average food and service. I've done well over 100 reviews and I like and recommend Fuse. The ambience is family friendly. This is a good restaurant bar!!

Ordered the "pulled pork" sandwich. What came out to the…read moretable was two big pieces of Texas toast with a skimpy amount of dried up pork with some pickles on it. Come on, this is Iowa, pork producing capital. Put some meat on that sandwich! My sister ordered the Asian tacos with pork. Same thing, skimpy portions and dry. If they keep serving crap like this they can just light their own fuse on this business. Would NOT go back.

Is this heaven?…read more Great family pizzeria and fried chicken and salad bar place. I loved the atmosphere and the service was great. Lots of options too, burger was good, salad fresh.. I can't wait to go back.

Huge fan as their combination of location, terrific food, and exceptional customer service is tough…read moreto beat in this area. I enjoy their various pizza options, and their sizing is also a variable that works well for me every time. I have had nothing but positive visits since I first ate her late summer of 2021. Their Saturday night buffet was quite good tonight, with two types of quality salad options, along with pizza, shrimp, chicken, and baked potatoes. Apparently, they have it Friday through Sunday! But it is their customer service that brings me back, as I have been lucky to have Cindy as my server multiple times, and she totally rocks. Pleasant, knowledgeable, and so good at her job.

Don't waste your time or money! While ordering food for takeout Mario himself swore saying are you…read moreF¥€*|ng kidding me, while my mother in law was on speaker phone. And hung up! When called back because we couldn't believe that, he then yelled and swore at my wife, and hung up again. I have had their food and it is basically an overpriced tv dinner or what I imagine canned cat food to taste like. We can't believe that they are still open with sub par food and if they are willing to talk to customers like that! I understand that people are happy to have a restaurant in town but wow! These people are ridiculous! Never going to waste my money there again!

Food is not good. It's just frozen crap right off the truck and poorly heated up. tried 3…read moredifferent times, 3 different meals. absolutely awful.

Very nice people!! Opened the patio so we could eat outside with our dog. Food was good and the…read morebeer was cold. Highly recommend

Walked in to find a party going on in part of the space, but was able to be seated right away…read more Server was super friendly and attentive. Cheese curds were just flash fried cheese with a berry dipping sauce and they were hot, fresh, and delish. The beer was pretty good - enjoyed the sours the best. Fried pickles were crunchy and came with excellent ranch. Burgers have their own meat blend and they were good with fries. Nice spot to stop if you need a meal while traveling.

I'm here now. We were seated immediately. It took about 25 minutes before we ordered our drinks…read more Then, Our food took about an hour to get part of our order. Three of us were finished eating before rh other two even got food. Not enough wait staff on a Saturday evening. One was waiting tables and bar tending . Then there was also a waitress. Unless you order alcohol, they won't be in a hurry to help you. Ridiculous. Food was good. Service was completely lacking. After an hour, they came back to the table to take the two remaining people's orders again. Too late to eat by the time they got their food.

Some might call the Palace a sports bar with unique country flavor. Yeehaw. Not just a friendly…read morecorner tavern. Great food noon specials and a buffet. Also nice short order menu Six booths, two long high bar tables, and plenty of low tables too. Enjoy sitting outside under the scoreboard. Build your burger. Noon buffet under 14 bucks. Wow. Today the buffet was smoked pork loin, mashed potatoes, corn, soup and salad bar. Great for family, teams, friends, and anyone else.

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

Hidden Gem , darn best wagyu ribeye I've ever had , hands down heavenly beef and the atmosphere is…read moreawesome, place is superbly clean and the service is spot on no short cuts. Drinks are excellent well made and don't forget it's a bang for your buck!!!! Don't pass this gem up!!!