A lovely diner, but nicer than most you see. The decor and upkeep of it is above average. The…read morefood was plentiful and good, especially that cinnamon toast! The service was good. I had the Skillet that was on advertised at the table and got to take half of it home for leftovers. Delicious AND a good deal!

We decided to do an impromptu stop to eat while in the area. The restaurant appears clean but the…read moreside of the table was a little sticky. Service was right on spot. My son had the meat lovers skillet and it was a generous portion. My Reuben was delicious but I noticed it was sliced deli meat-like. It came with a side salad or soup. I chose the salad, iceberg lettuce, cheese and tomatoes. I asked for blue cheese, which came in a little capped container labeled BC. It was really yellow and kind of gelatin like. I decided to pass on it as I'm used to which blue cheese and didn't want to risk getting sick. The coffee was a fabulous light roast, not at all bitter. I was able to enjoy it black. The prices seemed a bit high for my sandwich. The bill for 2 lunches, coffee and a soda came to roughly $35. I saw they do charge 3% furnishing a credit card so I just left cash on the table. The food was okay but honestly, we could have eaten at Texas Roadhouse (early menu) for about the same price and I would have had leftovers for the next day. Even though the food was okay, we probably won't be back due to the value of the meal.

Ottos is always amazing the food is always good and the service is great too. Went the weekend…read morebefore Mother's Day- with a reservation. Had to wait an additional 30 min, and they gave us a free plate of pop tarts for the trouble which was nice. They serve great coffee also- it's their house blend made by the wired rabbit which is also down on the strip in Galena- love that coffee blend, and went home with a bag that was promptly finished.

This place is super cute and has a ton of delicious menu items. I had the frittata special which…read morecame with a tomato jam that was to die for paired with an Arnold Palmer to wash it down. The place was pretty busy when we arrived but started to clear out quick. Our server was down to earth and apologetic for the delay on returning to close us out. Great food in a cool historic building!

We met family here today for a Birthday lunch for my sister in law…read more I LOVE the interior here - high ceilings, all the polished wood- absolutely gorgeous. Now, my sister in law complained that it's very loud and echoey- but she had her earplugs and that helped. Service was attentive too. Most of us ordered salads- my husband and I had the chicken chipotle. It was creative and tasty. It's pricey here- $18 for a salad - ouch- but it was for a birthday and she was happy for the celebration.

Seems like..Changed menus, changed ownership, changed kitchen staff from a year ago..mediocre food…read moreand overpriced .

I was there last week and was looking for a place that had pizza. I was informed by a friend that…read morelives there, they had pretty good pizza. I stopped in during lunchtime and order the pizza. It was yummy and it was worth a visit. The service was wonderful and everybody there was nice. They say "Iowa Nice" as a motto and it's truly remarkable how friendly everybody is in the area.

As if the the smoked prime rib and ginormous side of hash browns weren't enough, we had one of the…read morebest wise cracking waitresses ever. If you go be sure to ask for the crazy redhead, Stephanie. I think if she served me cardboard I would have ate it, she was that good. Gotta love these small town out of the way establishments!

The Pub is closed. It is now Emma's Cafe. Long live Emma's. A great addition to the community!!!…read more I'll offer a glowing review in the classic country cafe class when Emma's shows up on Yelp.

Five stars to supper a local business in a very small town! It's great to have a sports…read morebar/restaurant in Earlville! My first visit was on an "all you can eat cod" night. It goes until the fish runs out! Although I don't care for seafood, my other two dinner guests said the fish was great. Meanwhile, I had some cheese balls and a chicken bacon wrap. The place is divey, but clean--the perfect combination! If you ever find your self in Earlville, Iowa, I'd recommend a stop!

Absolutely the best service. I think the staff here goes above and beyond. They are knowledgeable,…read moreattentive, forward thinking. The food is always great, the chicken dishes were wonderful. I had it for leftovers 2 days later and it was heaven. We ate outside cause we had to bring our dog. It was very hot that evening and they immediately brought cold water for us and for our dog. Cocktails yummy!!!

Finding insanely good restaurants is my jam when I'm traveling with friends and this one is up…read morethere with some of the best! Our server, Abbe, did her thing and I ordered the Amish chicken based on her rave opinion of it. She wasn't wrong! It was out of this world! It was marinated with black truffle and brown sugar and the smashed potatoes had a black garlic vinaigrette. To. Die. For. Lest I forget, the peach and burrata with sourdough was also divine and the leek fondue- yeah, just take my money. Even though I couldn't finish my dinner and was definitely taking it home, I couldn't pass up the vegan sticky date cake. This was melt in your melt delicious. This was truly a meal to remember and I'm so glad we got to experience it!

Returning because we think this is a good food place!!…read moreArrived on Friday around 5:30. A good time to get there. By 6:15 folks were lined up at the door waiting to order food and tables were filling up. There's no table service so be prepared to line up and order at the kitchen counter. Good selection of food with bbq ribs on Friday and Saturday nights. Our orders: 1/2 rack ribs with ribbon fries and coleslaw. Verdict: excellent. Tender ribs, 5 meaty bones. Heavy rub spicing and you can get extra bbq sauce on the side. Ribbon fries and slaw are both good. Taking home 2 ribs for lunch. My wife has flatbread pepperoni pizza. Always good. 8 squares served on a "paddle." Nice and cheesy with one slice pepperoni on each square. Plenty in the serving, taking home 1/2 the pizza so it is shareable unless you are a big eater. Looking forward to our next visit!

Didn't really go down to eat but after a couple of ice cold IPAs, I shared a pizza with some…read morefriends ! The pizza was delicious ! My normal go to food down there is their awesome tenderloin ! It seems to be a place where people want to go and hang out and it will be even busier this summer as it's on lost Beach at Delhi ! Great service also !

Chef Garrot made our dining a special experience. Our family has many serious food allergies making…read morethem vegans. Garrot made their dinner exceptional. Our server, Delaney, also gave us great help. Good experience! Thank you!!

Service was exceptional, food was delectable and the view was beautiful. Highly recommend!read more

Great place to grab a bite to eat and a cold beverage! Always has great service and We highly…read morerecommend!

Came here for lunch on Sunday May 19th. The burgers were flavorful and juicy. The service was…read moregood with a nice beer selection. Not a large selection, but decent. Best of all they had the Marquee network playing the Cubs game!

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

Hidden Gem , darn best wagyu ribeye I've ever had , hands down heavenly beef and the atmosphere is…read moreawesome, place is superbly clean and the service is spot on no short cuts. Drinks are excellent well made and don't forget it's a bang for your buck!!!! Don't pass this gem up!!!