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Ritas Mexican Cocina

3.6 (90 reviews)
Open • 6:00 am - 2:30 pm

Ritas Mexican Cocina Photos

RITAS MEXICAN COCINA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Ritas Mexican Cocina

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Reviews With Photos

One of the 4 different seating areas.

The food is your basic Mexican fare. I like how when you come in they know exactly what you want to drink and they bring it automatically to your table. Table spaces are pretty spacious and the ambience is a cross between Mexican street style and a traditional restaurant. The owner is very diligent on how everything is operated. They have great breakfast specials, but they expire at 10 AM. They have very good lunch specials also. They do close at 3 PM so no dinner option is available.

Lunch special: cheese enchiladas with chicken fajitas and drink
Robby L.

I LOVE their lunch specials, great selection at an affordable price. They encourage you to pay cash so the costs of debit cards don't get passed on to the consumer as they currently don't charge a fee. Their enchiladas are great and you can get chicken fajita with them if you wish as one of he lunch options. There is plenty of seating area and staff is on point with service making it a perfect spot for people in the area using a lunch hour, if those who just wish to grab a quick lunch.

Menudo

Went for breakfast and we tried a few items. Mixed bacon and egg taco was a substantial amount. Bacon perfectly cooked. Barbacoa not too greasy and had great flavor. Star of the show was the Menudo. Some of the best I have had. Pancake and eggs were solid. Service here is also pretty stellar. Super friendly staff and helpful tips on ordering. Vibe was homey and you can tell they have a ton regulars. Great breakfast spot.

Mini Menudo
Melissa V.

I love Rita's! I've been going there for over a decade! It is our Sunday breakfast spot. The food is always delicious, the service is outstanding your coffee is always topped off. The ambience is really nice it gets busy especially after church but you are never waiting. The servers do an incredible job. Rita's is a family staple and I'll continue to go there for years to come.

Machacado a la Mexicana taco
Ryan M.

If I had a dime for every time I've passed a Tex-Mex joint on my way to work, I'd have $5,304.20.* My travels throughout the Alamo City have led me to innumerable Tex-Mex joints, some well known, some a little off the beaten path, and a few so obscure I wondered if I had unknowingly invited myself into a "casa de la abuela." Like most popular things, though, ubiquity often leads to complacency and mediocrity. As I pen this review, I struggle to count more than four outstanding Tex-Mex joints in the greater San Antonio area. Rita's Mexican Cocina is the very definition of run-of-the-mill Tex-Mex: heaping portions, cliched food, and several telltale signs of a kitchen cutting corners. Flour tortillas are a reliable litmus test for any Mexican restaurant. If the kitchen can execute a respectable tortilla -- one containing the holy quintet of ingredients, namely Sonoran wheat flour, warm water, lard, baking powder, and salt -- then dinner is off to a promising start. On my first visit to Rita's, my waitress assured me that the flour tortillas were made in house. Although undoubtedly homemade, the chalky, barely pliable frisbees that accompanied my Bandera Plate were a letdown. Their stiff texture pointed to an instant mix or all-purpose flour. No bueno! Guacamole is so inexpensive and easy to make from scratch that I wonder why so many restaurants rely on premade stuff. Perhaps someone behind the scenes at Rita's can explain, because the dollop of watery neon-green gloop served here is definitely not homemade. I might have been duped by its brightness (a squeeze of citrus can retard oxidation in fresh guacamole), but the unctuous, whipped texture was indicative of science-lab thickening agents such as guar gum or xantham gum. No bueno! The core components of my Bandera Plate -- namely one crispy beef taco, one beef puffy taco, and one beef enchilada -- were serviceable but average. Each component bore the same cumin-heavy, Tex-Mex-style picadillo meat (a plethora of picadillo...a picadillo profusion), but at least the beef/tomato/onion/cubed potato mixture was savory and satisfying. Several Yelpers have praised the refried beans that accompany every plate, but the allure of pasty, underseasoned mashed pintos eludes me. The most egregious offender at Rita's is unequivocally the taco norteno, an ironic celebration of the kitchen's worst offenders. A "toasted" (the kitchen's euphemistic parlance for "hard as a hockey puck") flour tortilla forms the base of a taco topped with a spoonful of gristly carne asada, a sprinkle of processed white cheese, and a dollop of the aforementioned glow-in-the-dark guacamole. I haven't a drop of Mexican blood in my body**, but I'm sure I could make a much better taco than this abomination. On a positive note, the servers are attentive and the restaurant appears to be clean. I considered adding an extra star for these reasons alone, but I just can't justify awarding Rita's Mexican Cocina a three-star "A-ok" rating. Sadly, by San Antonio's standards, Rita's is indeed "A-ok." The fact that I've dined here on three occasions proves that I'm part of the problem; I've eaten so much boring Tex-Mex over the years that I've become inured to its mediocrity. The time has come, however, for us to raise our expectations. A tourist on the Riverwalk might be content with a plate of greasy tacos or a side salad of wilted iceberg topped with store-bought guacamole, but we locals should demand better. ____________________________________________ *I arrived at that dollar amount by using this simple equation: Years worked X Days worked per year X Tex-Mex restaurants counted Neurodiversity comes in handy sometimes. ____________________________________________ **At the moment. I've already digested and expelled the blood from my most recent victim.

"Chorizo" and Potato

Ordered 2 Carne Guisada (No cheese) and 2 Chorizo and potato. The order was $18. The chorizo and papa was mainly all potatoes

2 cheese enchiladas and 1 chicken fajita
Rachel E.

I came here on a Saturday with my family for lunch. They don't have lunch specials at this time, but you can still order the combinations. I think I got the Lisa's special - 1 chicken fajita and 2 cheese enchiladas. Chicken fajita was good. Cheese enchiladas were nothing fancy, but also not overly greasy. Their guacamole was delicious!! Love it when they don't use all that filler tomatoes. I believe their tortillas are homemade so definitely try the corn too! Service is quick and friendly. Atmosphere is typical Mexican restaurant in SA with colorful walls, sombreros on the wall, and a few TVs here and there.

Cheese enchilada and crispy taco
Erica R.

Lunch specials are a good deal. I would honestly just travel down the road to Henry's puffy taco. Food was good here. Tortillas and chips taste homemade! I would still come here for the price but I do like Henry's better. This place didn't have as much flavor I'd say, but it's still good!!

Texas Taco

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10 months ago

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8 months ago

Food is great the seri is good the staff is very friendly. This is one of go to restaurants.

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4 years ago

This is a great place for breakfast. Great omelets. You can't beat the service. Great coffee. Keep coming back here

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11 years ago

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6 years ago

Delicious and inexpensive! What more could you want. Oh yeah great servic! Chips and tacos were crispy, salsa was tasty, beans were yummy.

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Ask the Community - Ritas Mexican Cocina

How's the pozole?

They don't offer pozole. Their menudo is good though. They have a mini size, if you wanna try a little first. Also you can ask them for a sample to taste.

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Fantastic night, memorable. Friends had a blast and the waiters were very tentative and funny. The…read moremeal was delicious and the ambiance was perfect.

I was prepared to give this place a solid four based on my entree. But sometimes there's other…read morefactors that can add to or diminish a review and the management here definitely adds to the experience. They were very attentive to every guest and the quality of their meals and their experience. When I mentioned the issue I had with my entree the manager possibly owner immediately took the feedback and said he would personally make a change for me when I came back. He prob won't remember me but the fact he listened was great. Our waitress was also super on point, kept drinks full, recommended and was generally a treat. As far as the food, we tried the Adriatic shrimp with extra shrimp. Worth. Every. Dollar. It was so good. My entree was the Pollo e Monet and my friend had the Pasta el Nero. Let me say straight away she enjoyed here. For mine the chicken was cooked perfectly and the sun dried tomatoes were very fresh. Where it went off was the duck fat potatoes. Between the lemon butter sauce and the duck fat they were soggy and greasy. I coudn't enjoy them. Everything else was spot on. The parking is a mess but there's a back entrance from the back lot so not terrible. It's very loud in there tho. Have to speak up to have a convo but it's a welcoming vibe. Def on the return list.

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Olive Garden Italian Restaurant -  Order online & pickup your favorites with Olive Garden ToGo. Enjoy our convenient Carside Delivery we’ll bring your order right to your car

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Olive Garden Italian Restaurant - Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.

Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.

Olive Garden Italian Restaurant - Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.

Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.

Olive Garden Italian Restaurant - Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

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Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

Ray's Pizzaria N.Y. Style

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Ray's Pizzaria N.Y. Style - Inside with the touch order by the door

Inside with the touch order by the door

Ray's Pizzaria N.Y. Style - Garlic bread pizza

Garlic bread pizza

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Ritas Mexican Cocina - mexican - Updated October 2026

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