Excellent experience all around. Got greater by owner and was able to secure a last minute reservariread more

I stumbled onto this little gem completely by accident as I was meandering the fine streets of…read moreGeneva. I was impressed by the subtle, warm, contemporary design and the family atmosphere. The sangria is excellent! The food is all authentic as the owners are Spanish foodies who know how to lay out a spread. Go here no matter what, you will not be disappointed!!

I hadn't been faced with living in Switzerland for any length of time in thirty (yes, that's 3 0)…read moreyears since I was going to school in Neuchâtel. And you'd think some things might have changed in that period of time, right? Wrong. Not here. Not even in Geneve where I'll be hanging out for awhile. Honestly I had forgotten that everything's closed on Sunday. Grocery stores, cafés, etc.. I was beginning to think I'd have to eat frozen pizza from the mini-mart at the gas station but I happened to notice that a restaurant that was closed when I'd passed by earlier was now open. And that would be Le Nouveau Lido Chez Ana. It's just a nice medium sized local hangout. Lot's of people were there watching football (not the American kind). It has a bar but families were eating there too. And the food! Excellent! I had the Veal Cordon Bleu. It came with an extremely fresh mixed green salad that included some shredded carrot, tomato, a little onion and a little corn. They bring the vinegar and oil to your table. And the bread? I had forgotten just how good a Swiss baguette tasted. But the Veal was amazing, truly. perfectly prepared. The ham, the cheese, the breading! All of it was spot-on. It was accompanied with perfectly sautéed vegetables (some type of squash, carrot and peppers) and of course the requisite pomme frites. I'm very serious about pomme frites or French fries. Whichever you prefer. These were good but if they'd been a little crispier we'd be in serious five star territory (see, I told you I was serious). And to top everything off they were even nice to someone who's French is even worse than his Japanese. I will definitely be back. Probably this week even.

From the owner: Restaurant Chez Ana - Des plats typiquement espagnols près de l'Université de Genève. Paëllas,…read morepariadas, poulpes à la galicienne, etc. Un bar-restaurant aux Acacias spécialisé dans les poissons grillés à la plancha. Offrez-vous un voyage culinaire en Espagne. Sirotez un Rioja de caractère accompagné de tapas sur la terrasse abritée Chez Ana... Une cave à vins allant du vin de table au grand cru. Depuis le 29 juillet 2009, le bar-restaurant Chez Ana met en avant des spécialités de poissons grillés, ainsi que des plats typiquement espagnols. Situé au cœur du quartier populaire des Acacias, le restaurant Chez Ana vous propose une panoplie de tapas et des plats à base de poissons grillés

Wonderful experience. Lady was very nice, chatted with us and explained the menu. We all took the…read more400gr beef steak that comes with vegetables fries. I asked if i could have some rice and a fried egg and she said no problem. she even put 2 eggs. The fries are homemade fries, crunchy but not hard. just right. She gave us a spicy spanish sauce, it was delicious. The steak had great flavor, cooked perfectly to my liking. I would definitely be coming back

From the owner: Vous voulez passer un moment convivial et agréable avec votre famille ou vos amis…read more.. Venez découvrir toutes les spécialités méditerranéennes.

Good funky atmosphere, slow and friendly service - But that's ok with me, tasty Sangria and good…read moretapas, nothing fancy, but great casual "Meet Friends for some tapas and wine.

From the owner: Dans une ambiance chaleureuse et décontractée , la CASA LOLA vous propose un vaste choix de produit…read morefrançais et espagnols.. En commençant par ses tapas ..Tortilla de patatas..en poursuivant par Calamares a la romana.sans oublier les incontournables MONTADITOS.. Salmón (saumon,crème fraiche,tomate) y Catalana (tumaca*,serrano) vous pouvez également acheter de la charcuterie Espagnol Ibérique, fromage, morcilla........et les brunchs du dimanche d e10h à 19h

Very nice place with outdoor seating and air conditioner inside. Smart, well presented. Good…read moreservice from a friendly waiter who also spoke English. Nice selectiom of tapas and vino.Good job!

Not that great. The cold cuts plater was a bit stinky so they gave us an other one; squid " a la…read moreplancha " were just boiled and smelly

The menu was small but everything we ordered was fantastic. The location in the basement was…read morereally cool and the waitress was great and provided attentive service. The tapas were all very flavorful and fresh.

Fabulous, inventive food. Creative wine list, and the chef is sympa. Given that this place has 1*…read morefrom michelin, not pretentious (as a similar place would be in Geneva, next door). Follows the seasons, and uses the food from the terroir.

Excelent!! Try the menu with wines!! You can choose the number of dishes. Make sure you take the…read morecheeses at the end. The selection is incredible!