Possibly the best pizzeria in the Cilento region. There are 4 pages worth of fantastic pizza…read morecreations on the menu, some rather original and quirky. The toppings are all really high quality and there are lashings of them. The local olive oil used gives their pizza a delicious richness that words can't describe. This place hasn't won countless awards for nothing, a MUST if you are in the area. Buonissimo!

Incredibile ospitalitàda da parte di Giuseppe Cibo straordinario. Antipasto molto abbondante e…read moretutto rigorosamente del posto. Carne di qualità eccellente. Assolutamente consigliato.

Very authentic and delicious food which r hand made.. very friendly and atmosphere is very nice n…read moreclean.. staffs are also very friendly n Nice..

The best pizza I have ever had! Had 4 different kinds and the multi tomato pizza was the best! Wish…read morewe could go again before heading back to Texas!

It's often hard to live up to the hype and expectations of being the prior and current year number…read more1 pizza place in the world. People come in with lofty expectations of being blown away by the pizza, and while most if the pizza we tried was well above average, nerveless a gap existed to my expectations. The staff were great given the massive number of people that make pilgrimage to this place and the months in advance needed to get a booking during prime season. The Capriccisita pizza as described in my attached photo was mind blowing which overpowered the other pizzas we ordered. Friendly efficient staff. Figuring out the registration of your reservation prior to entry was a little tricky and chaotic but it eventually worked out fine. Tonight though, in my opinion the crust was not best in class. I found it to be excessively doughy around the edges and soggy in the bottom. Without a great crust as a base any great pizza is doomed to underperform. I will try the world nbr 2 ranked pizza place in the world, Una Pizza Neopolitana,, also owned by the same group, when I'm back in New York to see how their crust performs. Regardless, it was a worthwhile visit.

They pizza is amazing!!! Coming in from New Jersey and was looking for a quick family meal. You…read morewill not be disappointed. Very nice place.

Adoro l'ambiente circostante... tutto sembra vivo mentre sono lì... Mi piacciono anche i lavoratoriread more

We found this walking through the town. If you want great pizza, pizza is all they do and have…read moremany options personal or full size. The crust is amazing and everything was so fresh. A winner! The tomato and buffalo mozzarella with the Parma ham was delicious!!!

I noticed this place while I was walking with my significant other. I anticipated a good…read moreexperience. We walked inside and were helped immediately. We were seated at table 12. I looked over the menu. From LE PIZZE section, I ordered a singola 30 cm, which was for one person DA FRANCO.....................................................................................euro 10,00. It was Mozzarella, Pomodorini, Rucola e scaglie di grana, which was Fresh tomato, mozzarella, rocket salad and grana cheese flackes. We were given free Pizzeria da Franco ACQUA NATURALE. It was great. I was surprised at how big the DA FRANCO was. Each topping looked vibrant. It was as great as it looked. I enjoyed every bite of it. The service was solid. I didn't have any issues. Overall, it was worth the stop. I would go again if I'm in the area. Date of visit: 25-03-2025

This place was simply amazing and a gem of an establishment. First, the pizza was amazing and if…read moreyou're familiar with quality Vera Pizza Napoletana (VPN), the flavors will send your tastebuds through the roof and into the sky. Second, being a waterfront restaurant of Santa Maria di Castellabate, this place is gorgeous, and you might have noticed it was featured in the Italian film Benvenuti al Sud. Finally, service and seafood were both exceptional - and this is an understatement. While I did appreciate this place not being a tourist hell like Positano, I do have to sing its praises.

During our recent visit to Napoli, we went to L'Antica Pizzeria Da Michele were we tried the…read moreauthentic pizza Napolitana. We order two pizzas margherita and sodas. The prices are affordable, the service friendly and the pizza... delicious! Absolutely great. Highly recommended.

This is one of those places that reminds you why pizza doesn't need much to be great. L'Antica…read morePizzeria da Michele keeps it as classic as it gets, and that focus is exactly the point. The pizza is all about balance, soft, airy dough with a light char, bright tomato, and just enough cheese. Nothing feels heavy or overworked. Each bite is simple, clean, and satisfying, which is harder to pull off than it looks. It's easy to understand why this place has the reputation it does. No trends, no extras -- just well-executed pizza done the way it's meant to be.

Matera is a bit tricky getting around however it's worth it. We were hungry after checking into our…read morehotel and needed something light to eat. This place was it. Working out of a cave as most places do on this hillside, the ambiance was warm and mild in a light colored, well lit cave. We ordered a glass of the local wine to compliment our pizza; Neapolitan style, with local ingredients; wow! Pairs with a local red wine and a delicious salad we were thrilled. This can easily be our daily lunch place.