Possibly the best pizzeria in the Cilento region. There are 4 pages worth of fantastic pizza…read morecreations on the menu, some rather original and quirky. The toppings are all really high quality and there are lashings of them. The local olive oil used gives their pizza a delicious richness that words can't describe. This place hasn't won countless awards for nothing, a MUST if you are in the area. Buonissimo!

This is hidden countryside gem about one hour south of Salerno. If you want the whole Italian…read morecountryside food experience of authentic tastes from the area must come here. For an approximate of 25eu per person you can appreciate many dishes in one absolutely mouthwatering experience.

From the owner: For serious gourmands who value originality in the intimacy of Maratea historical centre, one can…read moreenjoy the intimate surroundings of Italian restaurant Il Sacello, which offers everyday a variety of dishes from the culinary traditions of the Basilicata Region, skilfully reviewed by our Chef. Restaurant Il Sacello also has a wonderful garden for outdoor. Per palati raffinati che ricercano una cucina originale nel centro storico di Maratea, il Ristorante Il Sacello offre ogni giorno un'ampia varietà di piatti della tradizione lucana, rivisitati con fantasia ed eleganza dal nostro Chef, in un'atmosfera intima e accogliente. La carta dei vini è estremamente curata e si può visitare la pittoresca cantina.

Whenever we are in the Sapri area this is a must stop for us. We actually now plan our trip to…read moreinclude several meals here. The seafood is incredible especially the pistachio crusted tuna! Huge portions, prepared with care, incredibly delicious and very reasonably priced! All the pasta dishes are awesome and served steaming hot! Not warm like many other places. The anti pasta salads are incredible as well. Service is extremely friendly and personable. Family operated with "mama" in the kitchen and Doris and Josie serving will put smiles on your faces. The place is extremely clean and very nice ambiance and traditional feel. You will feel part of the family by the time you leave! Can't wait to go back.

Modi is on main drag of sala consilina. You cannot go wrong with any of the pizzas here and the…read moremeat dishes were good too. Price was right although on a saturday night there is a 45 min wait for food. Make sure to have a reservation.o

This is an excellent restaurant. It is very clean, good restrooms ( that is very important for me)…read moreand the food is the best that I ate in Campania ( the zone where I was in Italy). Five stars because taste and presentation was exceptional.

Da Franco Italian Restaurants…read moreVia Elea 213 84046 Marina, Italy For a tourist/beach town, Ascea is noticeably lacking in a selection of decent restaurants, particularly on "the Corso" or main street. We went to Pizzeria and Ristorante Da Franco with a friend who lives in Ascea. The restaurant is at the far end of Corso from the town center and they have a reasonable €15 menu del giorno (tourist menu; primo, secondo, contorno, coperto, servizio) for dinner. It is quite big inside, but being a nice evening we sat on the small terrace in front on the street. The service was very attentive and good. I went with the menu del giorno and a primo of penne boscaiola (meat, mushrooms, and peas) with scallopina ai funghi (meat scallops in mushroom sauce) as my secondo and patatine (french fries) for a contorno. The boscaiola was creamy, earthy and robust, the scallopine light and savory, and the fries crispy and hot. An excellent meal at just €15. My wife and her friend had pizza which was as good as expected in Southern Italy, particularly anywhere within 100 miles of Naples. The crusts thin, yet sturdy enough to hold the toppings without getting soggy with just the right amount of tomato and other ingredients, not too many and not too few. Da Franco was quite a good value in a beach town with remarkably few options, particularly for those on a budget and is recommended when visiting Ascea. CombatCritic Gives Da Franco 8 Bombs Out Of 10 ... Bombs Are Good!

The best pizza I have ever had! Had 4 different kinds and the multi tomato pizza was the best! Wish…read morewe could go again before heading back to Texas!

It's often hard to live up to the hype and expectations of being the prior and current year number…read more1 pizza place in the world. People come in with lofty expectations of being blown away by the pizza, and while most if the pizza we tried was well above average, nerveless a gap existed to my expectations. The staff were great given the massive number of people that make pilgrimage to this place and the months in advance needed to get a booking during prime season. The Capriccisita pizza as described in my attached photo was mind blowing which overpowered the other pizzas we ordered. Friendly efficient staff. Figuring out the registration of your reservation prior to entry was a little tricky and chaotic but it eventually worked out fine. Tonight though, in my opinion the crust was not best in class. I found it to be excessively doughy around the edges and soggy in the bottom. Without a great crust as a base any great pizza is doomed to underperform. I will try the world nbr 2 ranked pizza place in the world, Una Pizza Neopolitana,, also owned by the same group, when I'm back in New York to see how their crust performs. Regardless, it was a worthwhile visit.