Possibly the best pizzeria in the Cilento region. There are 4 pages worth of fantastic pizza…read morecreations on the menu, some rather original and quirky. The toppings are all really high quality and there are lashings of them. The local olive oil used gives their pizza a delicious richness that words can't describe. This place hasn't won countless awards for nothing, a MUST if you are in the area. Buonissimo!

It was the place where we were treated as special guests. The atmosphere, the service - everything…read moreis 5 stars. The food - unbelievably great, I never tasted such homemade pasta in my life! Oh, and for the coffee, don't even think ordering a-la americano drink. Ask for artist coffee, you will not regret it. To enter the restaurant, go through the first room with tables or better walk in from the side street.

Came here for dinner with my daughter, based on the reviews, and was not disappointed. This…read moreestablishment has a very charming vibe, with a back patio that's cool and quiet, away from the street. Its location near the amphitheater entrance of the Pompeii Archeological Park makes it very easy to find. The food was fantastic, the pasta was perfect. The service was absolutely top-notch as well. I highly recommend this restaurant for a casual evening with friends, or a quiet evening with a date.

This lovely Italian place left my group of friends and I with smiles on our faces and overstuffed…read morebellies. This restaurant is in what feels like a cave? It's all stone inside it seems like. Our waiter knew just enough English and we knew just enough Spanish/ Italian to get by. The menu here is QR code, but there is little cell reception there for our internet to work. Overall the food was delicious. This penne was so cheesy and tomatoey. The mussels were cooked in a simple salt and pepper broth really allowing their natural flavors to pop. Both the mussels and the lemons were from the Almafi coast!

This was a great meal! My husband and I shared an appetizer. I got the cod fish gnocchi which was…read moreso yummy! I liked our meal and had a good time. We went on a Wednesday and were confused as to why only a few tables were full and mainly tourists but, it may be because it was during the week.

This is where the locals go for high quality low cost dining in an otherwise tourists packed part…read moreof Italy. We were recommended this restaurant by a local shop vendor who was not intrested in selling us touristy items but was intrested in us having an authentic experience. The pasta was excellent as could be expected for this region the portions were much healthier than in other restaurants we had recently eaten in. Bread was served to the table without us being charged for it like we were finding in some of the other more touristy locations. We got to the restaurant earlier than their opening time by about 30 minutes and they were accommodating enough to open up, allowing us to sit down and start serving us even though they had not officially opened this was a much different experience than we found and other restaurants who refuse to open their doors before official opening time. Because this is the famous pottery district all of their dinner plates were customized with the restaurant name which added to the experience in a positive way.

This place is absolutely gorgeous. The service was impeccable and Raffaele provided service that…read morewas beyond amazing and he recommended delicious dishes. I got the lobster spaghetti and the appetizer with different kinds of seafood(I forgot the name). Overall, I was very delighted with my experience here, especially with Raffaele.

Whenever we are in the Sapri area this is a must stop for us. We actually now plan our trip to…read moreinclude several meals here. The seafood is incredible especially the pistachio crusted tuna! Huge portions, prepared with care, incredibly delicious and very reasonably priced! All the pasta dishes are awesome and served steaming hot! Not warm like many other places. The anti pasta salads are incredible as well. Service is extremely friendly and personable. Family operated with "mama" in the kitchen and Doris and Josie serving will put smiles on your faces. The place is extremely clean and very nice ambiance and traditional feel. You will feel part of the family by the time you leave! Can't wait to go back.

While this place has a bit of a feel of a formal dining hall, it is some of the best food in the…read morearea. Nonna Sceppa is justly known for their Campania style cuisine, a blend of seafood (being along the coast) dishes and heartier country food from the neighboring farmlands and mountains. They also have an extensive wine list.

Top shelf food and cool outdoor (but fully covered) environment…read more Just how I imagined my Italian Grandma (or Nonna) would do it if I had one!

In love! Casa e Bottega is gorgeous, both for its decor and…read morefood. Would come back in a heartbeat! Stomach growling as I was walking down Viale Pasitea (the main thoroughfare in town), multiple good options caught my eye. After some Gmaps searching (sorry Yelp, again limited and some outdated data in Europe!) their beautiful IG-able interior + stellar reviews cinched the decision for me. It's both a restaurant and retail store--the latter carries local ceramics, kitchenware and home decor, many with botanical designs--capturing that quintessential coastal vibe--colors back to white. The former takes up the remaining three-quarters of the white-washed space with about two dozen tables seating about 40-50 people. Live vines hang from parts of the ceiling, pendant lighting fixtures printed with leaf patterns echo the botanical theme from the retail displays. The aesthetic rounds out with tiled floors, light wood furniture, and pillowed banquette seating mixed with individual tables, tying in designs from the home goods store. Food is new Italian--they do carry some traditional dishes though they also have a modern Mediterranean section of the menu that adds non-traditional ingredients or techniques. They also serve a variety of cocktails, fresh-squeezed or blended juices and smoothies, and coffee drinks. Lunch with an entree and drink will run you about €35-40, which is on the higher side though par for the course compared to other similar restaurants along the Amalfi Coast. I ordered the traditional fagioli cannellini, scarola, capperi, olive e calamari gratinati €26 (cannellini beans, escarole, capers, olives and gratinated calamari). This was creamy and tasty even though it had no cheese or cream, the calamari was cooked well, just tender enough, and coated with light breadcrumbs, which I appreciated as it was baked and not deep-fried. Having minimal familiarity with dish, I can only say I thought it was outstanding, good textural contrast, not too salty. Staff was the right amount of attentive without being overbearing, and though their English was limited, they strove to answer my questions on ingredients in a few of the dishes. The restaurant was pretty busy during lunch, but I never felt rushed. Loved the atmosphere and food here, would certainly recommend!

Thank you to our driver Salvatore for this recommendation…read more If you want healthier style of eating in Positano with special juices, home grown fruits and veggie meals , and Vita the owner even made something special off the menu due to dietary restrictions. I had a light pasta with in house made red sauce and the most tender chicken lightly seasoned . We came for lunch and almost every table was taken and able to get in right away without a wait. Vita came to our table mutiple times to entertain and delight us with his stories. We even visited his fine dining restaurant two nights upon his recommendation. Return: absolutely