First time at this establishment. My niece made reservations for 6:00pm and was told we would most…read morelikely get a high table or seating next to the wine fridge, which was okay. When we got there the staff seemed to be scurrying around and distracted so we had to wait a few minutes before checking the reservations for the evening. We were then taken to a long table near the far end. It felt somewhat out of the way so we asked if there was anything closer to the front. We were then moved to the front of the same long table (cushioned back seat). It was a better location but we couldn't figure out why the staff was running around and acting as though they were expecting the Prime Minister to walk in. There was a birthday party going on but they didn't necessitate everyone's time. There were tables by the window that were open and remained that way until we were finished our meal, which was just after 7:00pm. It started getting busy then. We shared a carafe of House Red from a lovely & attentive server named Véronique and then we each ordered a pizza from their huge selection. I had the delicious Mediterranean, which had fresh tomatoes, spinach, onions, fresh herbs, garlic and feta cheese and my niece had the Vieux Four (with smoked meat) pizza which she really enjoyed. We were honoured when the owner, M. Manago himself, stopped by our table to say hello. Even though the food was good, I don't think I'd go back to this place next time I'm in town, unless I'm with a dignitary or the Prime Minister.

Food service and ambiance…read more Oufff those pizza in the wood oven Baby baby ! Love this spot

I went to Scarolies again. This time was not so good. I made a reservation, but I wasn't seated for…read morehalf an hour. The seat that I got was near the window, which was cold. I got the Clam Chowder, Butterfly Shrimp, and a Key Lime pie. The Clam Chowder was good, because there was not too much cream. You could taste the clams. The Butterfly Shrimp was disappointing. The shrimp were breaded, but there was also garlic sauce. That didn't really work. Also, the shrimp were rubbery and hard to get out of the shell. The Key Lime pie was good, but did not have enough lime. The service was great, as usual. However, the main meal did not meet the mark. I will probably go back in the summer and get a seat on the patio. Hopefully, things will be better when the weather warms up.

Food is amazing Service was fast…read more Ambiance was great Will come back for a date night as we did a birthday here on Wednesday it was packed

Excellent food, solid mid-range delicious cooking. Great value for money. I treated my friends for…read moremy birthday and they were all impressed and left saying they'd come back. Me too! Service was attentive without being too much, ambiance is family, group & couple friendly.

Great food, fair prices, bring your own wine. Service team is great, fast, friendly, and efficient!…read moreLots of parking, what's not to like.

Food and service is excellent along with a great atmosphere. My go to for Italian. I love the white…read moretablecloth's.

I'm from California. And I was looking for some good spaghetti and meatballs. And they definitely…read morehit the spot totally recommend it.

Tried it based on other good reviews, but we were disappointed. We ordered an all-dressed pizza…read morewith bacon. It was nice to see the delivery arrive earlier than promised, and to see they still use a dough ball to protect the pizza! Unfortunately, the dough itself was rather gummy, and hard to take a bite with gnawing on the crust to break it off. The pizza was also fairly greasy. It wasn't the worst pizza I've ever had, but it wasn't good enough to make me want to call again.

We visited Enoteca Monza on a Tuesday in the middle of the day, and it was pretty quiet, only one…read moreother table there. The food was good and the service was okay we had to waive down a few times as they barely came to our table, nothing bad but nothing that really stood out either. They do have a great patio, though, which makes it a really nice spot for drinks during the summer. That was definitely the highlight for me. As for the food, it was very basic and had more of a big-chain restaurant feel. Not really a place I'm rushing back to for the food, but I'd come back for the patio and the summer vibe.

3 words. Pasta on pizza.... Ordered separately. Then combined. Trust me…read more But all in all, food here is pretty good. Nothing amazing.

Food was good , Service was terrible, kitchen backed up .Ambiance was great. 3/5 overall experience.read more

The service was great. The meal was average. Costs are steep. The decor was pleasant, but the…read morerestaurant was quiet. There were just 2 other groups seated while we were there.

Best pasta place in the west island, if not Montreal! Family owned and run, the nonna family work…read moreto make the perfect old fashion southern Italian meal. Reminds one of their nonna's cooking. The spicy meat sauce is the best

I went for dumplings next door but they were closed. Nice find. Small selection of pizzas at…read morelunchtime (2). I had the chicken cutlet sandwich. It was good meal. Crunchy bread with salad mayo and spicy eggplant. Friendly staff to serve. Takes some time to heat the items. Bright fresh dining room Modern decor. Enjoy

I discovered a new Italian spot in the West Island of Montreal this week. Incredible selection of…read morepizzas, sandwiches, arancinis and of course, my favourite, DESSERTS! I tried the cannolis, carrot cafe muffin, cinnamon bun muffin, lemon cookies, bomboloni with and without ricotta. All I can say is WOW. Make sure you go early enough in the day to guarantee you get a full selection. Looking forward to my next visit!

Great pizza! 2 for $28 a great deal on 2 12" pizzas. One Brooklyn and one Florentine for my wife…read more Both delicious. Nice clean atmosphere. Chris, owner/chef, friendly and helpful. Once 7p rolled around, Habs game started, restaurant became quieter. But will be going back for sure.

I could have sworn I've reviewed this place before. After all I've been coming here for over 4…read moreyears already and ever time it's been a big treat. Although some may find it a little pricey, the taste can't be beat. For a pizza cooked in 90 seconds the end results are a feast for my taste buds. There are a number of signature pizzas they offer or you can also build your own. I've tried many of them but my favourite was always The Diabolo. Sadly, it was recently removed from their menu but with the help of a chef who worked here for a while we were able to mostly recreate it. Tomato sauce, cheese, mushrooms, bell peppers, Calabrese sausage, and the most important piece: garlic oil! The only thing missing was eggplant which they didn't carry any more. However, this recreation was amazing!! Bulbasaur strongly approves :)