This was our first dinner in Switzerland and was quite good, nothing was so stand out though…read more Our waitress was rude and clearly apathetic to what she was doing, honestly regret not asking for a different staff member. There's no need to laugh and roll eyes at a guest asking for a recommendation between two dishes. It's a pretty standard request. I had the lasagna bolognese, over 30 USD, which is absurd for what I received. Honestly appeared microwaved with all the splatter on a dish that doesn't look oven safe. I've made better. Pizza was their main thing and that was also just not very good. Cheese didn't stick and dough was a bit too floppy for me. It was a fairly busy place so I thought it must be good, but I fear it's because it's just one of the only places in a ski town.

The frutti di mare pizza is without question th best pizza I've ever had in my life. HUGE…read morestatement, I know! Go try it.

Nice ambiance. We were seated quickly even though our reservation was an hour later. Waitress was…read moresuper friendly and very accommodating. My order came out different than what I thought I ordered; she quickly had it corrected and kept checking that I was happy. All the pizzas, risotto, pasta dishes delivered to our table were excellent.

After a lengthy hike over the Parpaner Rothorn (without using the Bergbahns), we were ready for…read moresome fondue. Unfortunately, it was summer, and fondue places were few, far between, and a little too elegant, so we opted for pizza instead. We followed a family with hoodie-clad preteens into a utilitarian building two blocks off the main drag. The Pizza Rustica listed mushrooms (tender), good melty cheese, and the three most substantial lamb filets I've ever seen on a pie. Plenty of food for one person, but probably not enough for most pairs. Our second dish (both for variety, and to replace mountain-wandering calories) was Tagliatelle Siciliana. Again, large, tender filets (beef this time), and good (if overcooked) pasta. The "Coupe Tiramisu" is a Tiramisu-flavored ice cream sundae, not standard tiramisu --- and it includes Cape Gooseberries and grapes. The only major downside was one insistant fly, which visited our table repeatedly during the meal. That fly needs squashed.

Thin crust pizza that's so good you'll want to eat all your crust. But really. It's manages to be…read moresoft and pillowy and crunchy at the same time. With just the right amount of saltiness and semolina and air bubbles. But I've zoomed in on the crust too enthusiastically. The menu is extensive, and has any Italian pizza lovers favorite combination (all languages available--at least English, French, German, Italian). The ingredients were perfectly farm-fresh. The cherry tomatoes on my buffalina pizza had a sweet sugary flavor profile. And the Buffalo mozzarella was thin skinned with a soft milky interior, just the way it should be. The sauce was simple--fresh tomatoes puréed. And it's like they knew me, because the condiment they brought to thr table was pimento oil, because I love being emotional when I eat. Clearly it worked because I'm in love. The amoré kind of love. FYI There's public parking just beyond the restaurant, so the time between parking and pizza is efficient. And service was very professional and kind.

A nice restaurant that you can experience some traditional Swiss dishes…read more The service is good and professional where they serve according to every course and making sure customers know how to really experience the food in their best quality. It is a very easy causal environment and you don't have to dress up for this restaurant. I really like the cheese board where you can try different type of meat. The hot stone dish I ordered was a chicken dish but there is also a choice for horse meat which is as good. If you are up for a challenge, try it.

Get reservations a few days ahead! We got pizza in the bar, but will get reservations for the…read morefondue next time! The Heid-Stübli is set in the basement of the Hotel Lenzerhorn, and specializes in fondue and stone-oven pizza. The main dining room books up in advance, but the bar (where you can get drinks and pizza, but no fondue) is first-come, first-serve. We got some Quattro Stagioni pizzas and local red wines; the prosciutto was excellent, as were the mushrooms and green olives. There's a serious family atmosphere here --- there was an ever-rotating group of kids staring amazedly at the flames in the pizza oven while we were there, and the waitstaff (mostly) dealt with it well. The décor is rough-hewn-wood-and-antlers --- nicely rustic compared to some of the white-linen places on Voa Principale. Our pizzas were great --- and we'll be booking some fondue for our next trip.

Nice place. Pizza was very good and the steak was good. It was crowded, and the server was really…read morebusy, but our orders came out fairly quickly and the food was good.

this is the best restraunt I ate in switzerland，the pizza is wonderful，steak tests so good,because…read moreThere is no blood in the beef

Anytime I visit the Valchiavenna-Valtellina area, I make sure to stop by and visit Pizzeria Da…read moreMario. Mario and his family are always super friendly and offer fantastic pizza to their customers. We would always go to his restaurant in downtown Chiavenna for the best pizza around and now since he moved out of downtown, we still make sure to make the extra trip. It is always well worth it. If you time it right you can also partake on "sciatt" night for the delicious fried cheese. Buon appetito!

Fast and friendly staff, excellent food! We tried both fish, meat and pizza plus different deserts…read moreand we were happy with every single dish.

A surprising discover in the village of Falera, close to the church. Visitors can access by walking…read more5-10 minutes since cars are not allowed to drive inside the village. Food is traditional local simple food, the restaurant is modest and clean but refurbished with traditional local taste. Staff is friendly and prices are on average. Recommend the place and will return.

Their Tiramisu is the best I have ever had! The main course was spaghetti alle vongole, also…read morefingerlicking good. Prices are high but that's Switzerland.... Worth the money though!

The best Italian restaurant in the Weisse Arena. Very good food, ultra family friendly, best…read moreservice, and great wine selection. Always there!