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    Restaurant Cavigilli

    4.5 (2 reviews)
    Ultra High-EndItalian, Mediterranean
    Closed 11:30 am - 2:00 pm, 5:30 PM - 9:00 PM

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    Il Pescatore - Seafood pasta

    Il Pescatore

    4.5(86 reviews)
    134.4 km
    €€

    This restaurant was recommended by our Airbnb host as a Calabrian family owned business that…read morelocals, Italian tourists, and international visitors alike all love. I got the Calabrian bouillabase and my partner got the seafood tagliatelle, and both were amazing! The bouillabase was just the right amount of spicy with the Calabrian chiles, and it had huge pieces of 2 types of fish, giant prawns, oysters, clams, and shrimp. My partner liked the salmon and prawns in his pasta. Service was excellent, and the owners spoke German, Italian, English (and probably more languages given the region's proximity to multiple countries). We didn't have a dinner reservation so were seated outside on the charming patio (2 sections, one with heaters close to the restaurant, and the other further away with blankets).

    The food itself was good, but the overall experience was not great. Be prepared to wait 3 to 5…read morebusiness days for your meal... The chef recommendations we had were all nice, including the tuna and swordfish carpaccio and the different seafood entrees we chose. The pizza was also very nice. Some of the staff were friendly and more attentive than others. We understood that we went on a busy night, but two tables who were seated quite a while after us both got their meals a long time before we did. Our appetisers took 70 minutes and our entrees took about 85 minutes to arrive. We asked about the food about an hour in and were told "it's very busy, you need to be patient". Only when we pointed out about the other two tables having eaten did our food arrive. BEWARE; they charge €6.50 for tap water! We questioned it and the woman said "it's not like America, it's normal here". Firstly, we are English and French, not American. Secondly it was our third night in Germany and our seventh time dining out and this was the ONLY place that charged for tap water! The food is also more expensive than anywhere else we ate at in Fussën. Good food but poor service from some of the staff. We went for dessert elsewhere.

    Photos
    Il Pescatore - Front of restaurant

    Front of restaurant

    Il Pescatore - Bouillabase

    Bouillabase

    Il Pescatore - Entrance

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    Entrance

    Locanda Locarnese

    Locanda Locarnese

    4.9(8 reviews)
    83.2 km
    $$

    I love seeking the hidden gems, and this is certainly one in Locarno…read more It's Michelin listed but not rated - but then, who cares? Sometimes Michelin rated means dropping a few hundred francs for a beautiful atmosphere while still feeling hungry... A group of us ordered various dishes and every single dish I have eaten/tried are simply very fresh, ingredients meticulously blended, and nicely decorated. They even proudly claim their local tomato served in their tomato/mozzarella dish is the best - and amazingly it really tasted as if it was freshly picked. The serving sizes are perfect and I'd recommend ordering from their menu of the day - you get a special pricing based on how many dishes from the selection you want to order, and this ensures you are eating the freshest dishes from the menu. With pasta cooked and seasoned to perfection, lamb that is perfectly cooked, fresh succulent tomatoes, perfectly cooked risotto served with local egli filet, one can't go wrong eating here. The service is very helpful and the chef comes out to meet everyone after the meal. Set your GPS and find this place. It's located on a small corner across from the Migros Garden and Coop - so not too hard to find. Reasonably priced meal for a Michelin listed restaurant.

    Beautiful setting, hidden location away from tourists, very good food and wine by the glass. I had…read morethe veal raviolli (excelent) and calamari con pomodori (too big). Not to miss.

    Photos
    Locanda Locarnese
    Locanda Locarnese
    Locanda Locarnese

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    Restaurant Cavigilli - italian - Updated August 2026

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